CN101649296A - 一种新的红曲菌株及其制备得到的红曲谷物食品 - Google Patents
一种新的红曲菌株及其制备得到的红曲谷物食品 Download PDFInfo
- Publication number
- CN101649296A CN101649296A CN200910176594A CN200910176594A CN101649296A CN 101649296 A CN101649296 A CN 101649296A CN 200910176594 A CN200910176594 A CN 200910176594A CN 200910176594 A CN200910176594 A CN 200910176594A CN 101649296 A CN101649296 A CN 101649296A
- Authority
- CN
- China
- Prior art keywords
- food
- chinese medicine
- colouring agent
- red colouring
- cereal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 156
- 240000008042 Zea mays Species 0.000 title claims abstract description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 5
- 235000005822 corn Nutrition 0.000 title claims abstract description 5
- 241000228347 Monascus <ascomycete fungus> Species 0.000 title abstract description 14
- 238000002360 preparation method Methods 0.000 claims abstract description 28
- 238000004321 preservation Methods 0.000 claims abstract description 8
- 244000113306 Monascus purpureus Species 0.000 claims abstract description 5
- 235000002322 Monascus purpureus Nutrition 0.000 claims abstract description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 109
- 238000004040 coloring Methods 0.000 claims description 109
- 239000003814 drug Substances 0.000 claims description 108
- 235000013339 cereals Nutrition 0.000 claims description 76
- 240000007594 Oryza sativa Species 0.000 claims description 57
- 235000007164 Oryza sativa Nutrition 0.000 claims description 57
- 235000009566 rice Nutrition 0.000 claims description 53
- 238000000855 fermentation Methods 0.000 claims description 50
- 230000004151 fermentation Effects 0.000 claims description 50
- 230000001580 bacterial effect Effects 0.000 claims description 34
- 235000015097 nutrients Nutrition 0.000 claims description 33
- 239000000463 material Substances 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 239000007787 solid Substances 0.000 claims description 27
- 239000007788 liquid Substances 0.000 claims description 21
- 239000000843 powder Substances 0.000 claims description 18
- 235000007319 Avena orientalis Nutrition 0.000 claims description 17
- 235000012054 meals Nutrition 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 17
- 235000021307 Triticum Nutrition 0.000 claims description 15
- 239000002253 acid Substances 0.000 claims description 15
- 239000002054 inoculum Substances 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 15
- 238000009423 ventilation Methods 0.000 claims description 14
- 235000007558 Avena sp Nutrition 0.000 claims description 13
- 244000068988 Glycine max Species 0.000 claims description 12
- 235000010469 Glycine max Nutrition 0.000 claims description 12
- 238000000386 microscopy Methods 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 11
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- 238000004458 analytical method Methods 0.000 claims description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 8
- 239000008103 glucose Substances 0.000 claims description 8
- 239000011148 porous material Substances 0.000 claims description 8
- 238000012360 testing method Methods 0.000 claims description 7
- 239000004278 EU approved seasoning Substances 0.000 claims description 6
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 230000003020 moisturizing effect Effects 0.000 claims description 6
- 238000011218 seed culture Methods 0.000 claims description 6
- 229920001817 Agar Polymers 0.000 claims description 5
- 239000008272 agar Substances 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 5
- 239000004310 lactic acid Substances 0.000 claims description 5
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229940041514 candida albicans extract Drugs 0.000 claims description 4
- 230000008595 infiltration Effects 0.000 claims description 4
- 238000001764 infiltration Methods 0.000 claims description 4
- 238000011081 inoculation Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 239000012138 yeast extract Substances 0.000 claims description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 244000062793 Sorghum vulgare Species 0.000 claims description 3
- 239000001530 fumaric acid Substances 0.000 claims description 3
- 230000000813 microbial effect Effects 0.000 claims description 3
- 235000019713 millet Nutrition 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 238000012807 shake-flask culturing Methods 0.000 claims description 3
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 3
- 235000012041 food component Nutrition 0.000 claims description 2
- 239000005417 food ingredient Substances 0.000 claims description 2
- 241000209763 Avena sativa Species 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 239000004382 Amylase Substances 0.000 abstract description 5
- 102000013142 Amylases Human genes 0.000 abstract description 5
- 108010065511 Amylases Proteins 0.000 abstract description 5
- 235000019418 amylase Nutrition 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 239000000243 solution Substances 0.000 description 18
- 239000002994 raw material Substances 0.000 description 16
- 241000209140 Triticum Species 0.000 description 14
- 244000075850 Avena orientalis Species 0.000 description 12
- 235000013312 flour Nutrition 0.000 description 12
- 241000894006 Bacteria Species 0.000 description 8
- 235000008429 bread Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000002609 medium Substances 0.000 description 5
- 238000004904 shortening Methods 0.000 description 5
- 241000209761 Avena Species 0.000 description 4
- 235000007189 Oryza longistaminata Nutrition 0.000 description 4
- CQIUKKVOEOPUDV-IYSWYEEDSA-N antimycin Chemical compound OC1=C(C(O)=O)C(=O)C(C)=C2[C@H](C)[C@@H](C)OC=C21 CQIUKKVOEOPUDV-IYSWYEEDSA-N 0.000 description 4
- CQIUKKVOEOPUDV-UHFFFAOYSA-N citrinine Natural products OC1=C(C(O)=O)C(=O)C(C)=C2C(C)C(C)OC=C21 CQIUKKVOEOPUDV-UHFFFAOYSA-N 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 235000012149 noodles Nutrition 0.000 description 4
- 238000005273 aeration Methods 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000007600 charging Methods 0.000 description 3
- 238000002703 mutagenesis Methods 0.000 description 3
- 231100000350 mutagenesis Toxicity 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 208000011580 syndromic disease Diseases 0.000 description 3
- 230000007306 turnover Effects 0.000 description 3
- RMMPZDDLWLALLJ-UHFFFAOYSA-N Thermophillin Chemical compound COC1=CC(=O)C(OC)=CC1=O RMMPZDDLWLALLJ-UHFFFAOYSA-N 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 231100000225 lethality Toxicity 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 244000268590 Euryale ferox Species 0.000 description 1
- 235000006487 Euryale ferox Nutrition 0.000 description 1
- 241000031003 Monascus ruber Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000040738 Sesamum orientale Species 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000012620 biological material Substances 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000007405 data analysis Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000012262 fermentative production Methods 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000011169 microbiological contamination Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000000394 mitotic effect Effects 0.000 description 1
- 229940057059 monascus purpureus Drugs 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000010563 solid-state fermentation Methods 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009101765940A CN101649296B (zh) | 2009-09-23 | 2009-09-23 | 一种新的红曲菌株及其制备得到的红曲谷物食品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009101765940A CN101649296B (zh) | 2009-09-23 | 2009-09-23 | 一种新的红曲菌株及其制备得到的红曲谷物食品 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101649296A true CN101649296A (zh) | 2010-02-17 |
CN101649296B CN101649296B (zh) | 2011-06-15 |
Family
ID=41671624
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2009101765940A Expired - Fee Related CN101649296B (zh) | 2009-09-23 | 2009-09-23 | 一种新的红曲菌株及其制备得到的红曲谷物食品 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101649296B (zh) |
Cited By (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101816391A (zh) * | 2010-05-27 | 2010-09-01 | 汾阳市康源发食品开发有限公司 | 一种红曲富硒小米粉及其制备方法 |
CN101912090A (zh) * | 2010-08-05 | 2010-12-15 | 杭州娃哈哈集团有限公司 | 辅助降血脂青稞保健粥及其制备方法 |
CN102551052A (zh) * | 2011-12-29 | 2012-07-11 | 晨光生物科技集团股份有限公司 | 高莫纳克林k含量的功能性红曲制备方法 |
CN103087893A (zh) * | 2013-01-15 | 2013-05-08 | 山西梁汾醋业有限公司 | 一种复合杂粮红曲的制备方法 |
CN103284060A (zh) * | 2013-06-28 | 2013-09-11 | 安徽燕之坊食品有限公司 | 一种含红曲霉菌和酒酿酵母的杂粮食品及其制备方法 |
CN103725669A (zh) * | 2012-10-16 | 2014-04-16 | 华东理工大学 | 一种红曲色素高产菌株的高通量筛选方法 |
CN103740762A (zh) * | 2013-10-12 | 2014-04-23 | 晨光生物科技集团股份有限公司 | 生产功能性红曲的复合培养基及其制备方法和发酵方法 |
CN104957512A (zh) * | 2015-06-10 | 2015-10-07 | 华南理工大学 | 一种去淀粉高抗氧化红曲燕麦及其制备方法与应用 |
CN105018353A (zh) * | 2015-07-24 | 2015-11-04 | 山东中惠生物科技股份有限公司 | 一种红曲黄色素的制备方法 |
CN105104986A (zh) * | 2015-07-08 | 2015-12-02 | 成都大学 | 一种苦荞红曲的制备方法 |
CN105166232A (zh) * | 2015-09-21 | 2015-12-23 | 神农架华峰生物科技有限公司 | 红曲米茶的制作方法 |
CN105349437A (zh) * | 2015-12-15 | 2016-02-24 | 武汉佳成生物制品有限公司 | 一种高色价红曲色素菌种及其生产工艺 |
CN106551250A (zh) * | 2015-09-28 | 2017-04-05 | 深圳华大农业与循环经济科技有限公司 | 一种小米红曲的制备方法 |
CN108165497A (zh) * | 2017-12-22 | 2018-06-15 | 吕玲 | 一种高产莫纳克林k的红曲菌株培育方法 |
CN109355199A (zh) * | 2018-10-30 | 2019-02-19 | 广东海天创新技术有限公司 | 一种用于微生物固态通量发酵的培养基及其制备方法与应用 |
CN109536532A (zh) * | 2019-01-18 | 2019-03-29 | 福州隆利信生物制品有限公司 | 利用混合原料生产高色价红曲的方法 |
CN109588437A (zh) * | 2018-12-13 | 2019-04-09 | 无锡赞匠生物科技有限公司 | 一种利用发酵谷物粉制作面包的方法及制得的面包 |
CN109645324A (zh) * | 2018-12-13 | 2019-04-19 | 无锡赞匠生物科技有限公司 | 一种用于农业生物发酵的风味营养型发酵谷物冲调粉及其制备工艺 |
CN109645325A (zh) * | 2018-12-13 | 2019-04-19 | 无锡赞匠生物科技有限公司 | 一种休闲营养型发酵谷物干及其制作方法 |
CN110074331A (zh) * | 2019-06-04 | 2019-08-02 | 巢湖学院 | 一种利用小麦麸皮红曲霉发酵液制备功能面条的方法 |
CN110710634A (zh) * | 2019-10-21 | 2020-01-21 | 上海共得健康科技集团有限公司 | 一种红曲苦荞及其制备方法 |
CN110903983A (zh) * | 2019-12-03 | 2020-03-24 | 武汉佳成生物制品有限公司 | 一株高产糖化酶和酯化酶的红曲红曲霉及其应用 |
CN115843966A (zh) * | 2022-11-25 | 2023-03-28 | 广东省真红生物科技有限公司 | 红曲菌固态发酵降血糖玉米及其制备方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101073394A (zh) * | 2007-06-19 | 2007-11-21 | 山东中惠食品有限公司 | 一种高色价红曲米制作方法 |
-
2009
- 2009-09-23 CN CN2009101765940A patent/CN101649296B/zh not_active Expired - Fee Related
Cited By (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101816391A (zh) * | 2010-05-27 | 2010-09-01 | 汾阳市康源发食品开发有限公司 | 一种红曲富硒小米粉及其制备方法 |
CN101912090A (zh) * | 2010-08-05 | 2010-12-15 | 杭州娃哈哈集团有限公司 | 辅助降血脂青稞保健粥及其制备方法 |
CN101912090B (zh) * | 2010-08-05 | 2013-02-27 | 杭州娃哈哈集团有限公司 | 辅助降血脂青稞保健粥及其制备方法 |
CN102551052A (zh) * | 2011-12-29 | 2012-07-11 | 晨光生物科技集团股份有限公司 | 高莫纳克林k含量的功能性红曲制备方法 |
CN103725669A (zh) * | 2012-10-16 | 2014-04-16 | 华东理工大学 | 一种红曲色素高产菌株的高通量筛选方法 |
CN103087893A (zh) * | 2013-01-15 | 2013-05-08 | 山西梁汾醋业有限公司 | 一种复合杂粮红曲的制备方法 |
CN103284060B (zh) * | 2013-06-28 | 2014-05-07 | 安徽燕之坊食品有限公司 | 一种含红曲霉菌和酒酿酵母的杂粮食品及其制备方法 |
CN103284060A (zh) * | 2013-06-28 | 2013-09-11 | 安徽燕之坊食品有限公司 | 一种含红曲霉菌和酒酿酵母的杂粮食品及其制备方法 |
CN103740762A (zh) * | 2013-10-12 | 2014-04-23 | 晨光生物科技集团股份有限公司 | 生产功能性红曲的复合培养基及其制备方法和发酵方法 |
CN103740762B (zh) * | 2013-10-12 | 2015-11-18 | 晨光生物科技集团股份有限公司 | 生产功能性红曲的复合培养基及其制备方法和发酵方法 |
CN104957512A (zh) * | 2015-06-10 | 2015-10-07 | 华南理工大学 | 一种去淀粉高抗氧化红曲燕麦及其制备方法与应用 |
CN104957512B (zh) * | 2015-06-10 | 2018-12-11 | 华南理工大学 | 一种去淀粉高抗氧化红曲燕麦及其制备方法与应用 |
CN105104986A (zh) * | 2015-07-08 | 2015-12-02 | 成都大学 | 一种苦荞红曲的制备方法 |
CN105104986B (zh) * | 2015-07-08 | 2018-10-02 | 成都大学 | 一种苦荞红曲的制备方法 |
CN105018353A (zh) * | 2015-07-24 | 2015-11-04 | 山东中惠生物科技股份有限公司 | 一种红曲黄色素的制备方法 |
CN105166232B (zh) * | 2015-09-21 | 2019-10-11 | 神农架华峰生物科技有限公司 | 红曲米茶的制作方法 |
CN105166232A (zh) * | 2015-09-21 | 2015-12-23 | 神农架华峰生物科技有限公司 | 红曲米茶的制作方法 |
CN106551250A (zh) * | 2015-09-28 | 2017-04-05 | 深圳华大农业与循环经济科技有限公司 | 一种小米红曲的制备方法 |
CN105349437A (zh) * | 2015-12-15 | 2016-02-24 | 武汉佳成生物制品有限公司 | 一种高色价红曲色素菌种及其生产工艺 |
CN108165497A (zh) * | 2017-12-22 | 2018-06-15 | 吕玲 | 一种高产莫纳克林k的红曲菌株培育方法 |
CN109355199B (zh) * | 2018-10-30 | 2019-10-08 | 广东海天创新技术有限公司 | 一种用于微生物固态通量发酵的培养基及其制备方法与应用 |
CN109355199A (zh) * | 2018-10-30 | 2019-02-19 | 广东海天创新技术有限公司 | 一种用于微生物固态通量发酵的培养基及其制备方法与应用 |
CN109588437A (zh) * | 2018-12-13 | 2019-04-09 | 无锡赞匠生物科技有限公司 | 一种利用发酵谷物粉制作面包的方法及制得的面包 |
CN109645324A (zh) * | 2018-12-13 | 2019-04-19 | 无锡赞匠生物科技有限公司 | 一种用于农业生物发酵的风味营养型发酵谷物冲调粉及其制备工艺 |
CN109645325A (zh) * | 2018-12-13 | 2019-04-19 | 无锡赞匠生物科技有限公司 | 一种休闲营养型发酵谷物干及其制作方法 |
CN109536532A (zh) * | 2019-01-18 | 2019-03-29 | 福州隆利信生物制品有限公司 | 利用混合原料生产高色价红曲的方法 |
CN110074331A (zh) * | 2019-06-04 | 2019-08-02 | 巢湖学院 | 一种利用小麦麸皮红曲霉发酵液制备功能面条的方法 |
CN110074331B (zh) * | 2019-06-04 | 2021-12-17 | 巢湖学院 | 一种利用小麦麸皮红曲霉发酵液制备功能面条的方法 |
CN110710634A (zh) * | 2019-10-21 | 2020-01-21 | 上海共得健康科技集团有限公司 | 一种红曲苦荞及其制备方法 |
CN110903983A (zh) * | 2019-12-03 | 2020-03-24 | 武汉佳成生物制品有限公司 | 一株高产糖化酶和酯化酶的红曲红曲霉及其应用 |
CN110903983B (zh) * | 2019-12-03 | 2021-04-13 | 武汉佳成生物制品有限公司 | 一株高产糖化酶和酯化酶的红曲红曲霉及其应用 |
CN115843966A (zh) * | 2022-11-25 | 2023-03-28 | 广东省真红生物科技有限公司 | 红曲菌固态发酵降血糖玉米及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN101649296B (zh) | 2011-06-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101649296B (zh) | 一种新的红曲菌株及其制备得到的红曲谷物食品 | |
CN102687853B (zh) | 一种北虫草菌粉的制作方法及其应用 | |
CN101785511B (zh) | 苦荞麦红曲发酵茶的制作方法 | |
CN106942549B (zh) | 一种全稻芽发酵饮品的制备方法 | |
CN102429163A (zh) | 一种苦荞麦红曲的制作方法及其应用 | |
CN104745392A (zh) | 纯种液态发酵酿造薏米葛根黄酒的方法 | |
KR101701827B1 (ko) | 불릴 필요없는 발효 곡물의 제조방법 | |
CN107568701A (zh) | 一种利用松茸制备酱油的方法 | |
CN108783220B (zh) | 一种发酵杂粮及其制备方法 | |
CN108576806B (zh) | 一种滋补燕窝羹及其制备方法 | |
KR102549244B1 (ko) | 한라봉 빵의 제조방법 및 이에 의해 제조된 한라봉 빵 | |
KR102345416B1 (ko) | 쌀누룩 된장 및 이의 제조방법 | |
KR20200111838A (ko) | 빵 과자의 제조방법 및 이에 의해 제조된 빵 과자 | |
KR101759311B1 (ko) | 발아 현미 모주분의 제조방법 및 이에 의해 제조된 발아 현미 모주 | |
CN111334387A (zh) | 一种冲泡型固体米酒及其制造方法 | |
CN108740790A (zh) | 一种酱豆及其制作方法 | |
CN107494681A (zh) | 一种干果天然酵母、天然干果面包的制备方法 | |
KR100668056B1 (ko) | 콩메주 및 그 제조방법 | |
CN112772833A (zh) | 一种红曲杂粮及经红曲发酵的固体醋制品的制作方法 | |
CN113068824A (zh) | 一种高蛋白复合营养杂粮食用菌粉食品及其制备方法 | |
KR101262959B1 (ko) | 율무 전처리방법 개량에 의한 율무 발효주 및 이 율무 발효주의 제조방법 | |
CN102191161B (zh) | 一种白蚁醋及其制备与应用 | |
CN111676107A (zh) | 一种红枣糯米发酵酒及其酿造方法 | |
CN109156709A (zh) | 一种苋菜面粉及其制备方法 | |
CN111743091A (zh) | 一种新型豆渣酱及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C56 | Change in the name or address of the patentee |
Owner name: SHANDONG ZHONGHUI BIOTECHNOLOGY CO., LTD. Free format text: FORMER NAME: ZHONGHUI FOOD CO., LTD., SHANGDONG |
|
CP01 | Change in the name or title of a patent holder |
Address after: 251707, Shandong province Huimin County Wei Town No. 108 Wang sang Road Patentee after: SHANDONG ZHONGHUI BIOTECHNOLOGY CO.,LTD. Patentee after: Zhao Jixing Patentee after: He Qiangzhi Address before: 251707, Shandong province Huimin County Wei Town No. 108 Wang sang Road Patentee before: Shandong Zhonghui Food Co.,Ltd. Patentee before: Zhao Jixing Patentee before: He Qiangzhi |
|
PP01 | Preservation of patent right | ||
PP01 | Preservation of patent right |
Effective date of registration: 20190128 Granted publication date: 20110615 |
|
PD01 | Discharge of preservation of patent | ||
PD01 | Discharge of preservation of patent |
Date of cancellation: 20220128 Granted publication date: 20110615 |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110615 Termination date: 20180923 |