CN103621596A - Traditional Chinese medicine health care sticky rice biscuits - Google Patents
Traditional Chinese medicine health care sticky rice biscuits Download PDFInfo
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- CN103621596A CN103621596A CN201310526460.3A CN201310526460A CN103621596A CN 103621596 A CN103621596 A CN 103621596A CN 201310526460 A CN201310526460 A CN 201310526460A CN 103621596 A CN103621596 A CN 103621596A
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Abstract
Traditional Chinese medicine health care sticky rice biscuits comprise, by weight, 300-320 parts of flour, 50-60 parts of polished round-grained rice, 60-70 parts of sticky rice, 16-20 parts of lotus seed powder, 30-35 parts of rice wine, 10-15 parts of wintersweet flower juice, 30-40 parts of mellea armillaria sporophore, 40-50 parts of blueberry juice, 0.1-0.2 parts of rose essential oil, 5-6 parts of sweet potato stems, 5-6 parts of polygonum multiflorum, 4-5 parts of astragalus membranaceus, 5-6 parts of roots of common peony and the like. According to the traditional Chinese medicine health care sticky rice biscuits, the wintersweet flower juice is added for relieving summer heat and promoting the secretion of the saliva or body liquid; extraction of the polygonum multiflorum, the astragalus membranaceus and other traditional Chinese medicines is added, so that the biscuits obviously enhance physical fitness and resistance of the human body, activate blood circulation and stimulate meridians; the mellea armillaria sporophore is added and belongs to the field of fungus plants, the biscuits are silky, tasty and refreshing, delicious in taste and rich in nutrient, immunity of the organism can be enhanced for people eating the biscuits often, intelligence improving and joying are achieved, the biscuits tonify qi, prolong life and light the human body, and the people eating the biscuits do not feel hungry. Due to the addition of the food materials and the medicinal materials, the biscuits have a special health care function and are nutrient and healthy.
Description
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Technical field
The present invention relates generally to biscuit and preparation method thereof technical field, relates in particular to a kind of Chinese medicine health-care glutinous rice biscuit.
Background technology
The kind of the biscuit on market is a lot of now, substantially be all a little sweet or salty biscuits, sometimes can add a little greengroceries, but be all the biscuit of a little traditional types, people are more and more higher to the requirement of life now, and these traditional biscuits can not obtain consumers in general's favor.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of Chinese medicine health-care glutinous rice biscuit.
The present invention is achieved by the following technical solutions: a kind of Chinese medicine health-care glutinous rice biscuit, is comprised of following weight portion raw material: flour 300-320, polished rice 50-60, glutinous rice 60-70, lotus nut starch 16-20, rice wine 30-35, Flos Mume juice 10-15, hazel mushroom 30-40, blueberry juice 40-50, Rosa Damascana 0.1-0.2, sweet potato stalk 5-6, fleece-flower root 5-6, Radix Astragali 4-5, radix paeoniae rubrathe 5-6, FI puerariae 4-5, fennel seeds 5-6, schizonepeta 4-5, Sagina subulata 3-4, granatum 2-3, white granulated sugar 10-70, water are appropriate.
A preparation method for Chinese medicine health-care glutinous rice biscuit, comprises the following steps:
(1) polished rice, glutinous rice are cleaned, after mixing with lotus nut starch, in pot, added rice wine, Flos Mume juice, appropriate water, be cooked into after rice, standby;
(2) hazel mushroom is cleaned, be cut into particle, after boiling, pull out, put into container, add blueberry juice, Rosa Damascana, after brewed 7-9 days, hazel mushroom is taken out standby;
(3) water extraction of sweet potato stalk, the fleece-flower root, the Radix Astragali, the radix paeoniae rubrathe, FI puerariae, fennel seeds, schizonepeta, Sagina subulata, granatum doubly being measured with 6-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) flour, rice, hazel mushroom grain, traditional Chinese medicine powder are merged, add white granulated sugar, appropriate water, constantly stir, mix and form after dough, make biscuit, as for baking in baking box.
Advantage of the present invention is: a kind of Chinese medicine health-care glutinous rice biscuit of the present invention, add Flos Mume juice, and Flos Mume relieving summer-heat promotes the production of body fluid, and the extract of the Chinese medicine such as the fleece-flower root, the Radix Astragali, can obviously build up health and passive protective physical fitness, activating blood to promote menstruation; Add hazel mushroom, hazel mushroom is Mycophyta, and sliding tender tasty and refreshing, delicious flavour, nutritious is often edible, can strengthen immunity of organisms, intelligence development is happy, and beneficial gas is not hungry, the effect such as make light of one's life by commiting suicide of prolonging life, above food materials, the interpolation of medicinal material, give the special health care of biscuit of the present invention, nutrient health.
The specific embodiment
A Chinese medicine health-care glutinous rice biscuit, is comprised of following weight portion (Kg) raw material: flour 300, polished rice 50, glutinous rice 60, lotus nut starch 16, rice wine 30, Flos Mume juice 10, hazel mushroom 30, blueberry juice 40, Rosa Damascana 0.1, sweet potato stalk 5, the fleece-flower root 5, the Radix Astragali 4, the radix paeoniae rubrathe 5, FI puerariae 4, fennel seeds 5, schizonepeta 4, Sagina subulata 3, granatum 2, white granulated sugar 55, water are appropriate.
A preparation method for Chinese medicine health-care glutinous rice biscuit, comprises the following steps:
(1) polished rice, glutinous rice are cleaned, after mixing with lotus nut starch, in pot, added rice wine, Flos Mume juice, appropriate water, be cooked into after rice, standby;
(2) hazel mushroom is cleaned, be cut into particle, after boiling, pull out, put into container, add blueberry juice, Rosa Damascana, after brewed 7 days, hazel mushroom is taken out standby;
(3) sweet potato stalk, the fleece-flower root, the Radix Astragali, the radix paeoniae rubrathe, FI puerariae, fennel seeds, schizonepeta, Sagina subulata, granatum are got by the water extraction of 6 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;
(4) flour, rice, hazel mushroom grain, traditional Chinese medicine powder are merged, add white granulated sugar, appropriate water, constantly stir, mix and form after dough, make biscuit, as for baking in baking box.
Claims (2)
1. a Chinese medicine health-care glutinous rice biscuit, it is characterized in that, by following weight portion raw material, formed: flour 300-320, polished rice 50-60, glutinous rice 60-70, lotus nut starch 16-20, rice wine 30-35, Flos Mume juice 10-15, hazel mushroom 30-40, blueberry juice 40-50, Rosa Damascana 0.1-0.2, sweet potato stalk 5-6, fleece-flower root 5-6, Radix Astragali 4-5, radix paeoniae rubrathe 5-6, FI puerariae 4-5, fennel seeds 5-6, schizonepeta 4-5, Sagina subulata 3-4, granatum 2-3, white granulated sugar 10-70, water are appropriate.
2. the preparation method of a kind of Chinese medicine health-care glutinous rice biscuit as claimed in claim 1, is characterized in that, comprises the following steps:
(1) polished rice, glutinous rice are cleaned, after mixing with lotus nut starch, in pot, added rice wine, Flos Mume juice, appropriate water, be cooked into after rice, standby;
(2) hazel mushroom is cleaned, be cut into particle, after boiling, pull out, put into container, add blueberry juice, Rosa Damascana, after brewed 7-9 days, hazel mushroom is taken out standby;
(3) water extraction of sweet potato stalk, the fleece-flower root, the Radix Astragali, the radix paeoniae rubrathe, FI puerariae, fennel seeds, schizonepeta, Sagina subulata, granatum doubly being measured with 6-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) flour, rice, hazel mushroom grain, traditional Chinese medicine powder are merged, add white granulated sugar, appropriate water, constantly stir, mix and form after dough, make biscuit, as for baking in baking box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310526460.3A CN103621596A (en) | 2013-10-31 | 2013-10-31 | Traditional Chinese medicine health care sticky rice biscuits |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310526460.3A CN103621596A (en) | 2013-10-31 | 2013-10-31 | Traditional Chinese medicine health care sticky rice biscuits |
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| CN103621596A true CN103621596A (en) | 2014-03-12 |
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| CN201310526460.3A Pending CN103621596A (en) | 2013-10-31 | 2013-10-31 | Traditional Chinese medicine health care sticky rice biscuits |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875783A (en) * | 2014-04-21 | 2014-06-25 | 山东省高唐蓝山集团总公司 | Method for making biscuit by using soybean dietary fiber and oligosaccharide |
| CN103999917A (en) * | 2014-06-09 | 2014-08-27 | 程宏艳 | Lung-moistening biscuit with tea perfume and processing method thereof |
| CN112155111A (en) * | 2020-10-28 | 2021-01-01 | 丰城市子龙冻米糖厂 | Frozen rice candy production process |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101422235A (en) * | 2007-10-29 | 2009-05-06 | 高淑春 | Nutrient coarse cereals biscuit |
| CN102379323A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Health-preserving glucose-lowering biscuit and preparation method thereof |
| CN102812983A (en) * | 2012-08-23 | 2012-12-12 | 湖南农业大学 | Rice wine lees biscuit and preparation method thereof |
| CN103229803A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Health-care biscuit containing polygonatum odoratum and preparation method thereof |
| CN103371214A (en) * | 2013-06-24 | 2013-10-30 | 王伟 | Sweet-scented osmanthus biscuit |
-
2013
- 2013-10-31 CN CN201310526460.3A patent/CN103621596A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101422235A (en) * | 2007-10-29 | 2009-05-06 | 高淑春 | Nutrient coarse cereals biscuit |
| CN102379323A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Health-preserving glucose-lowering biscuit and preparation method thereof |
| CN102812983A (en) * | 2012-08-23 | 2012-12-12 | 湖南农业大学 | Rice wine lees biscuit and preparation method thereof |
| CN103229803A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Health-care biscuit containing polygonatum odoratum and preparation method thereof |
| CN103371214A (en) * | 2013-06-24 | 2013-10-30 | 王伟 | Sweet-scented osmanthus biscuit |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875783A (en) * | 2014-04-21 | 2014-06-25 | 山东省高唐蓝山集团总公司 | Method for making biscuit by using soybean dietary fiber and oligosaccharide |
| CN103999917A (en) * | 2014-06-09 | 2014-08-27 | 程宏艳 | Lung-moistening biscuit with tea perfume and processing method thereof |
| CN103999917B (en) * | 2014-06-09 | 2016-01-20 | 程宏艳 | A kind of lung-moistening tea biscuit and processing method thereof |
| CN112155111A (en) * | 2020-10-28 | 2021-01-01 | 丰城市子龙冻米糖厂 | Frozen rice candy production process |
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Application publication date: 20140312 |
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| RJ01 | Rejection of invention patent application after publication |