CN101182438A - Ageing composite xinhui dried orange peel wine and method for making same - Google Patents

Abstract

The invention discloses fresh tangerine peel wine of aging composite method and a production method thereof. Other types of wine of medicinal materials produced in the traditional method of distillation or dipping can not fully display effects of the medicinal materials and the taste is bad. The novel tangerine peel wine of aging composite method uses fresh tangerine peel and black glutinous rice wine as main raw materials; black date, codonopsis pilosula, longan pulp, bulbus fritilariae, medlar and other traditional Chineses drugs are used for dipping; the production process uses fresh hen egg as breakthrough; the product can be made by high-temperature composition; the product integrates the pharmacological functions of fresh tangerine peel to melt sputum, to relieve cough, to moist lung, to benefit spleen, and to ease liver and stomach. And the product has the characteristics of black glutinous rice wine to invigorate vital energy, to benefit blood, to moist and to preserve beauty; the product also has the characteristics of egg white to provide rich nutrition, to whiten and to preserve beauty. The frequent drinking of the product can preserve health and do health care. The invention can be widely used for wine products of medicinal materials of various plants and production processes thereof.

Description

Ageing composite xinhui dried orange peel wine and preparation method thereof

Technical field

The present invention relates to dried orange peel wine, particularly a kind of ageing composite xinhui dried orange peel wine and preparation method thereof.

Background technology

Various soaking wine are arranged now on the market, and its effect also is multifarious, carries out different preparations at different needs, thereby reaches different effects; Xinhui tangerine peel of the present invention contains a large amount of tanning matters, bitter, by long immersion, little property of tanning matter and other matter utilization ceramic jars provides esterification reaction required oxygen, impel various compositions fully to merge, tanning matter sweetens from hardship, but can keep the distinctive pharmacological effect of Xinhui tangerine peel and other each medicinal material; If singly be that though tanning matter is separated, the material behind the distillating filtering can not fully merge various compositions by distillation, bitter taste can keep always, influences the mouthfeel of finished wine; Therefore how could infuse go out both to keep its preventing phlegm from forming and stopping coughing of Xinhui tangerine peel, moistening lung invigorating the spleen, the pharmacological effect of relax liver and stomach, can form a kind of dried orange peel health promoting wine of better tool health-care effect again by abundant fusion with other its preparing materials, the problem that solves of the present invention just

Summary of the invention

At the problems referred to above, the invention provides that a kind of mouthfeel is fresh and sweet, the ageing composite xinhui dried orange peel wine of the very high health-care effect of tool and preparation method thereof.

The technical solution adopted for the present invention to solve the technical problems is:

Ageing composite xinhui dried orange peel wine, this product is with black glutinous rice wine, Xinhui tangerine peel is as main raw material, be equipped with dateplum persimmon again, Radix Codonopsis, longan pulp, tendril-leaved fritillary bulb, matrimony vine, subsidiary material such as Ovum Gallus domesticus album, the proportioning of composition is for being ground mass with per 100 jin black glutinous rice wine, each composition carries out dispensing by ground mass, wherein 15～20% of this weight of Xinhui tangerine peel aglucon, 3～5% of this weight of dateplum persimmon aglucon, 3～5% of this weight of Radix Codonopsis aglucon, 3～5% of this weight of longan pulp aglucon, 2～3% of this weight of tendril-leaved fritillary bulb aglucon, 2～3% of this weight of matrimony vine aglucon, the proportioning of Ovum Gallus domesticus album is to carry out dispensing by 1/10th of the gross weight of above each finished product that becomes to be grouped into, and its making method is as follows:

A): select black glutinous rice for use, through boiling, add song, diastatic fermentation and filtration and make black glutinous rice wine, stand-by;

B): Xinhui tangerine peel is put into 35～40 ℃ of warm water soaked 2 hours, clean with flowing water again, then clean Xinhui tangerine peel is cut into thread stand-by;

C): dateplum persimmon, Radix Codonopsis, longan pulp, tendril-leaved fritillary bulb, matrimony vine are cleaned with clear water, stand-by;

D): cleaned Xinhui tangerine peel, dateplum persimmon, Radix Codonopsis, longan pulp, tendril-leaved fritillary bulb, matrimony vine are put into 100 ℃ of steamer sterilizations 30 minutes;

E): the Xinhui tangerine peel that will handle, dateplum persimmon, Radix Codonopsis, longan pulp, tendril-leaved fritillary bulb, matrimony vine are put into watt cylinder through high-temperature sterilization, pour black glutinous rice wine again into, and finished product was made in normal temperature sealing ageing in 150 days.

F): with E the finished product made) takes out, and fresh hen egg is reset and added into wherein, and slightly stirred evenly, and makes Ovum Gallus domesticus album and dried orange peel wine fully compound, be warmed to 60～80 ℃ again after normal temperature cool off 24 little.

G): cooled product is filtered, produce limpid transparent dried orange peel wine wine liquid.

The invention has the beneficial effects as follows: because ageing composite xinhui dried orange peel wine of the present invention is a main raw material with Xinhui tangerine peel, the black glutinous rice wine of orthodox school, being equipped with traditional Chinese medicine infuses such as dateplum persimmon, Radix Codonopsis, longan pulp, tendril-leaved fritillary bulb, matrimony vine forms, product has merged the pharmacological effect of Xinhui tangerine peel preventing phlegm from forming and stopping coughing, moistening lung invigorating the spleen, easypro liver and stomach, and have the black glutinous rice wine invigorating qi and benefiting blood, moisten beauty treatment and Ovum Gallus domesticus album contains abundant nutrition, the feature of beauty face-whitening-nourishing, often drink health care.

Embodiment

Ageing composite xinhui dried orange peel wine, this product is with black glutinous rice wine, Xinhui tangerine peel is as main raw material, be equipped with dateplum persimmon again, Radix Codonopsis, longan pulp, tendril-leaved fritillary bulb, matrimony vine, subsidiary material such as Ovum Gallus domesticus album, the proportioning of composition is for being ground mass with per 100 jin black glutinous rice wine, each composition carries out dispensing by ground mass, wherein 15～20% of this weight of Xinhui tangerine peel aglucon, 3～5% of this weight of dateplum persimmon aglucon, 3～5% of this weight of Radix Codonopsis aglucon, 3～5% of this weight of longan pulp aglucon, 2～3% of this weight of tendril-leaved fritillary bulb aglucon, 2～3% of this weight of matrimony vine aglucon, the proportioning of Ovum Gallus domesticus album is that its making method is as follows by 1/10th dispensings of the gross weight of above each finished product that becomes to be grouped into:

A): select black glutinous rice for use, through boiling, add song, diastatic fermentation and filtration and make black glutinous rice wine, stand-by;

B): Xinhui tangerine peel is put into 35～40 ℃ of warm water soaked 2 hours, clean with flowing water again, then clean Xinhui tangerine peel is cut into thread stand-by;

C): dateplum persimmon, Radix Codonopsis, longan pulp, tendril-leaved fritillary bulb, matrimony vine are cleaned with clear water, stand-by;

D): cleaned Xinhui tangerine peel, dateplum persimmon, Radix Codonopsis, longan pulp, tendril-leaved fritillary bulb, matrimony vine are put into 100 ℃ of steamer sterilizations 30 minutes;

E): the Xinhui tangerine peel that will handle, dateplum persimmon, Radix Codonopsis, longan pulp, tendril-leaved fritillary bulb, matrimony vine are put into watt cylinder through high-temperature sterilization, pour black glutinous rice wine again into, and finished product was made in normal temperature sealing ageing in 150 days.

F): with E the finished product made) takes out, and fresh hen egg is reset and added into wherein, and slightly stirred evenly, and makes Ovum Gallus domesticus album and dried orange peel wine fully compound, be warmed to 60～80 ℃ again after normal temperature cool off 24 little.

G): cooled product is filtered, produce limpid transparent dried orange peel wine wine liquid.Below by embodiment making method of the present invention is further described:

A): at first select the high-quality black glutinous rice about 150 jin for use, through boiling, add song, diastatic fermentation and filtration, make amber, the limpid transparent black glutinous rice wine of fine, it is stand-by to get 100 jin of wine liquid;

B): 17.5 jin of Xinhui tangerine peels are put into 35～40 ℃ of warm water soaked 2 hours, feel like jelly until the Xinhui tangerine peel suction, clean its internal surface and outside surface with flowing water again, the Xinhui tangerine peel after will cleaning then is cut into as far as possible little thread stand-by;

C): 4 jin of dateplum persimmons, 4 jin of Radix Codonopsis, 4 jin of longan pulps, 2.5 jin of tendril-leaved fritillary bulb, 2.5 jin of matrimony vines are cleaned the epidermis foreign material of removing them with clear water respectively, drain stand-by;

D): the Xinhui tangerine peel that clean is good, dateplum persimmon, Radix Codonopsis, longan pulp, tendril-leaved fritillary bulb, matrimony vine are put into 100 ℃ of steamer sterilizations 30 minutes simultaneously;

E): handling and dropping in watt cylinder of high-temperature sterilization through the Xinhui tangerine peel of High Temperature Sterilization, dateplum persimmon, Radix Codonopsis, longan pulp, tendril-leaved fritillary bulb, matrimony vine etc., pour black glutinous rice wine again into, finished product was made in normal temperature sealing ageing in 150 days.

F): with E the finished product made) takes out, and will reset and add into wherein by the fresh hen egg of 1/10th weight of finished product gross weight, and slightly stir evenly, and makes Ovum Gallus domesticus album and dried orange peel wine fully compound, be warmed to 60～80 ℃ again after normal temperature cool off 24 little.

G): cooled product is filtered, produce limpid transparent dried orange peel wine wine liquid.

Claims (1)

1. ageing composite xinhui dried orange peel wine, it is characterized in that this product is with black glutinous rice wine, Xinhui tangerine peel is as main raw material, be equipped with dateplum persimmon again, Radix Codonopsis, longan pulp, tendril-leaved fritillary bulb, matrimony vine, subsidiary material such as Ovum Gallus domesticus album, the proportioning of composition is for being ground mass with per 100 jin black glutinous rice wine, each composition carries out dispensing by ground mass, wherein 15～20% of this weight of Xinhui tangerine peel aglucon, 3～5% of this weight of dateplum persimmon aglucon, 3～5% of this weight of Radix Codonopsis aglucon, 3～5% of this weight of longan pulp aglucon, 2～3% of this weight of tendril-leaved fritillary bulb aglucon, 2～3% of this weight of matrimony vine aglucon, the proportioning of Ovum Gallus domesticus album is to carry out dispensing by 1/10th of the gross weight of above each finished product that becomes to be grouped into, and its making method is as follows:

A): select black glutinous rice for use, through boiling, add song, diastatic fermentation and filtration and make black glutinous rice wine, stand-by;

B): Xinhui tangerine peel is put into 35～40 ℃ of warm water soaked 2 hours, clean with flowing water again, then clean Xinhui tangerine peel is cut into thread stand-by;

C): dateplum persimmon, Radix Codonopsis, longan pulp, tendril-leaved fritillary bulb, matrimony vine are cleaned with clear water, stand-by;

D): cleaned Xinhui tangerine peel, dateplum persimmon, Radix Codonopsis, longan pulp, tendril-leaved fritillary bulb, matrimony vine are put into 100 ℃ of steamer sterilizations 30 minutes;

E): the Xinhui tangerine peel that will handle, dateplum persimmon, Radix Codonopsis, longan pulp, tendril-leaved fritillary bulb, matrimony vine are put into watt cylinder through high-temperature sterilization, pour black glutinous rice wine again into, and finished product was made in normal temperature sealing ageing in 150 days.

F): with E the finished product made) takes out, and fresh hen egg is reset and added into wherein, and slightly stirred evenly, and makes Ovum Gallus domesticus album and dried orange peel wine fully compound, be warmed to 60～80 ℃ again after normal temperature cool off 24 little.

G): cooled product is filtered, produce limpid transparent dried orange peel wine wine liquid.