CN111134327A - Medicinal and edible ointment formula and preparation method thereof - Google Patents
Medicinal and edible ointment formula and preparation method thereof Download PDFInfo
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- CN111134327A CN111134327A CN201910958413.3A CN201910958413A CN111134327A CN 111134327 A CN111134327 A CN 111134327A CN 201910958413 A CN201910958413 A CN 201910958413A CN 111134327 A CN111134327 A CN 111134327A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000002674 ointment Substances 0.000 title claims abstract description 14
- 238000009472 formulation Methods 0.000 title claims description 3
- 239000002994 raw material Substances 0.000 claims abstract description 33
- 238000002791 soaking Methods 0.000 claims abstract description 24
- 108010010803 Gelatin Proteins 0.000 claims abstract description 8
- 238000000605 extraction Methods 0.000 claims abstract description 8
- 229920000159 gelatin Polymers 0.000 claims abstract description 8
- 239000008273 gelatin Substances 0.000 claims abstract description 8
- 235000019322 gelatine Nutrition 0.000 claims abstract description 8
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 238000005406 washing Methods 0.000 claims abstract description 7
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 5
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 5
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 5
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 5
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 5
- 240000007049 Juglans regia Species 0.000 claims abstract description 5
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 5
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 5
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 5
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 5
- 235000020234 walnut Nutrition 0.000 claims abstract description 5
- 241000220317 Rosa Species 0.000 claims abstract description 4
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000012907 honey Nutrition 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 6
- 108010052008 colla corii asini Proteins 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007670 refining Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000003814 drug Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 244000126002 Ziziphus vulgaris Species 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/36—Skin; Hair; Nails; Sebaceous glands; Cerumen; Epidermis; Epithelial cells; Keratinocytes; Langerhans cells; Ectodermal cells
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/52—Juglandaceae (Walnut family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Alternative & Traditional Medicine (AREA)
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- Nutrition Science (AREA)
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- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
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Abstract
The invention discloses a medicinal and edible ointment formula and a preparation method thereof, wherein the ointment formula is prepared from the following raw materials in parts by weight: donkey-hide gelatin 0.75 parts, walnut kernel 0.6 parts, peach kernel 0.6 parts, jujube slice 1.7 parts, Chinese yam 2.2 parts, sealwort 1.8 parts, haw 1.5 parts, matrimony vine 1.6 parts, dried orange peel 0.5 parts, rose 0.6 parts; the preparation method of the paste formula comprises the steps of cleaning, washing, soaking, extracting and forming paste, three times of decoction are adopted in the extraction process, each time of decoction is divided into two stages, effective components of the raw materials are separated out to the maximum extent, the effective components of the raw materials are fully fused, and the nutrition and medical value of the paste formula are greatly improved.
Description
Technical Field
The invention belongs to the technical field of traditional Chinese medicine health-care food, and particularly relates to a medicinal and edible ointment formula and a preparation method thereof.
Background
At present, many kinds of health foods or health medicines are available on the market, most of which contain certain various organic chemical substances and can achieve certain effects, but side effects are inevitable and are not beneficial to long-term use of people.
In addition, although some health-care food and medicine containing traditional Chinese medicine components exist, the preparation process adopts a modern process for processing, so that the effective components of the traditional Chinese medicine materials cannot be well reserved, and in the processing process, the effective components of the traditional Chinese medicine materials are less separated out, so that the curative effect of the prepared product is not good.
Disclosure of Invention
In order to solve the problems in the prior art, the invention aims to provide a preparation method of a paste formula.
In order to achieve the above purpose, the invention adopts the following technical scheme:
the medicinal and edible ointment formula is composed of the following raw materials in parts by weight: donkey-hide gelatin 0.75 parts, walnut kernel 0.6 parts, peach kernel 0.6 parts, jujube slice 1.7 parts, Chinese yam 2.2 parts, sealwort 1.8 parts, haw 1.5 parts, matrimony vine 1.6 parts, dried orange peel 0.5 parts, rose 0.6 parts.
The preparation method of the paste formula specifically comprises the following steps:
first, cleaning
Placing the raw materials to be cleaned on a picking workbench, picking out impurities, placing the picked medicinal materials in a clean container, and accurately metering the impurities and the clean medicinal materials after picking;
second step, cleaning
Putting the cleaned raw materials into a material washing pool, washing the raw materials respectively and independently by using flowing water, wherein different raw materials cannot be washed together, and entering the next procedure after the raw materials are qualified after being washed;
the third step, soaking
Putting the cleaned raw materials into a soaking pot for soaking with water, and entering the next procedure after the soaking is finished and the raw materials are qualified;
the fourth step, extraction
Decocting the soaked raw materials for extraction, wherein the decocting process is carried out for three times, each decocting process is divided into two stages, the first stage is decocting for 1.5 hours at 158 ℃, the second stage is decocting for 1 hour at 120 ℃, and then pouring out the juice; collecting the juice decocted for three times, filtering, and concentrating and extracting the juice to obtain concentrated juice for later use;
the fifth step, forming the ointment
a. Preparation before formation of ointment
Soaking colla Corii Asini in yellow wine for two days and three nights;
pouring honey into a pot, refining, and removing water;
b. formed paste
Pouring the concentrated juice obtained in the fourth step into a pot, adding the refined honey and the wine-processed donkey-hide gelatin into the pot, uniformly stirring, decocting, pulling the juice into a paste, and stopping heating to obtain the paste formula.
Further, the fourth step is carried out by using 100 mesh gauze.
Further, in the third step, the soaking time is as follows: in winter, the soaking time is not less than 12 hours, and in summer, the soaking time is not less than 4 hours.
Due to the adoption of the technical scheme, the invention can produce the following positive effects:
the paste formula adopts more than ten medicinal and edible raw materials such as donkey-hide gelatin, rhizoma polygonati, poria cocos, radix puerariae, peach kernel, dried orange peel, wolfberry fruit, liquorice, mulberry, Chinese date, Chinese yam, hawthorn, white paeony root, walnut kernel, Shaoxing brewed yellow wine and honey, has the effects of tonifying qi and supporting yang, nourishing yin and enriching blood, moistening color, supplementing nutrition and protecting health, promoting organism metabolism and improving immunity, has no toxic or side effect, and can be suitable for long-term consumption; the formula of the invention can adjust the functions of the spleen and the stomach and supplement nutrient substances, thereby achieving the purposes of treatment, deficiency tonifying and rehabilitation.
The preparation method of the paste formula adopts three times of decoction in the extraction process, and each decoction is divided into two stages, so that the effective components of the raw materials are separated out to the maximum extent, the effective components of the raw materials are fully fused, and the nutrition and medical value of the paste formula are greatly improved.
Detailed Description
The technical solution of the present invention will be described in further detail with reference to examples.
A medicinal and edible ointment formula is composed of the following raw materials in parts by weight: donkey-hide gelatin 0.75 parts, walnut kernel 0.6 parts, peach kernel 0.6 parts, jujube slice 1.7 parts, Chinese yam 2.2 parts, sealwort 1.8 parts, haw 1.5 parts, matrimony vine 1.6 parts, dried orange peel 0.5 parts, rose 0.6 parts.
The preparation method of the paste formula specifically comprises the following steps:
first, cleaning
Placing the raw materials to be cleaned on a picking workbench, picking out impurities, placing the picked medicinal materials in a clean container, and accurately metering the impurities and the clean medicinal materials after picking;
second step, cleaning
Putting the cleaned raw materials into a material washing pool, washing the raw materials respectively and independently by using flowing water, wherein different raw materials cannot be washed together, and entering the next procedure after the raw materials are qualified after being washed;
the third step, soaking
Putting the cleaned raw materials into a soaking pot for soaking with water, wherein the soaking time is not less than 12 hours in winter, and the soaking time is not less than 4 hours in summer; after soaking, the materials are checked to be qualified and then enter the next procedure;
the fourth step, extraction
Decocting the soaked raw materials for extraction, wherein the decocting process is carried out for three times, each decocting process is divided into two stages, the first stage is decocting for 1.5 hours at 158 ℃, the second stage is decocting for 1 hour at 120 ℃, and then pouring out the juice; collecting the three decocted juices, filtering with 100 mesh gauze, and concentrating and extracting the filtrate to obtain concentrated juice;
the fifth step, forming the ointment
a. Preparation before formation of ointment
Soaking colla Corii Asini in yellow wine for two days and three nights;
pouring honey into a pot, refining, and removing water;
b. formed paste
Pouring the concentrated juice obtained in the fourth step into a pot, adding the refined honey and the wine-processed donkey-hide gelatin into the pot, uniformly stirring, decocting, pulling the juice into a paste, and stopping heating to obtain the paste formula.
The cleaned raw materials need to be put into a clean container for storage, the storage condition is that the temperature is 10-30 ℃, the relative humidity is 45% -75%, and the hanging state of each container is marked as follows: name, batch number, quantity, operator, operation date, sample reservation and storage; the waste materials are treated according to the regulations, and the field is cleared after the production is finished.
Yellow wine soaked in colla Corii Asini is preferably Shaoxing brewed yellow wine.
Claims (4)
1. The medicinal and edible ointment formula is characterized by comprising the following raw materials in parts by weight: donkey-hide gelatin 0.75 parts, walnut kernel 0.6 parts, peach kernel 0.6 parts, jujube slice 1.7 parts, Chinese yam 2.2 parts, sealwort 1.8 parts, haw 1.5 parts, matrimony vine 1.6 parts, dried orange peel 0.5 parts, rose 0.6 parts.
2. The preparation method of the paste formulation according to claim 1, which comprises the following steps:
first, cleaning
Placing the raw materials to be cleaned on a picking workbench, picking out impurities, placing the picked medicinal materials in a clean container, and accurately metering the impurities and the clean medicinal materials after picking;
second step, cleaning
Putting the cleaned raw materials into a material washing pool, washing the raw materials respectively and independently by using flowing water, wherein different raw materials cannot be washed together, and entering the next procedure after the raw materials are qualified after being washed;
the third step, soaking
Putting the cleaned raw materials into a soaking pot for soaking with water, and entering the next procedure after the soaking is finished and the raw materials are qualified;
the fourth step, extraction
Decocting the soaked raw materials for extraction, wherein the decocting process is carried out for three times, each decocting process is divided into two stages, the first stage is decocting for 1.5 hours at 158 ℃, the second stage is decocting for 1 hour at 120 ℃, and then pouring out the juice; collecting the juice decocted for three times, filtering, and concentrating and extracting the juice to obtain concentrated juice for later use;
the fifth step, forming the ointment
a. Preparation before formation of ointment
Soaking colla Corii Asini in yellow wine for two days and three nights;
pouring honey into a pot, refining, and removing water;
b. formed paste
Pouring the concentrated juice obtained in the fourth step into a pot, adding the refined honey and the wine-processed donkey-hide gelatin into the pot, uniformly stirring, decocting, pulling the juice into a paste, and stopping heating to obtain the paste formula.
3. The method of claim 2, wherein the fourth step is carried out by using 100 mesh gauze.
4. A process for the preparation of a cream according to claim 2, characterized in that in the third step the soaking time is: in winter, the soaking time is not less than 12 hours, and in summer, the soaking time is not less than 4 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910958413.3A CN111134327A (en) | 2019-10-10 | 2019-10-10 | Medicinal and edible ointment formula and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910958413.3A CN111134327A (en) | 2019-10-10 | 2019-10-10 | Medicinal and edible ointment formula and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN111134327A true CN111134327A (en) | 2020-05-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201910958413.3A Pending CN111134327A (en) | 2019-10-10 | 2019-10-10 | Medicinal and edible ointment formula and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113785981A (en) * | 2021-10-14 | 2021-12-14 | 潘学群 | Health-preserving medicinal and edible composition and preparation method thereof |
| CN114533843A (en) * | 2021-12-14 | 2022-05-27 | 李淼 | Peach kernel and mountain ointment and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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