CN101407752A - Preparation of black glutinous rice alcohol with bitter melon in bottle having medicinal value and artistic ornamental value - Google Patents

Abstract

The invention discloses a production method of a bottle sleeve balsam pear black waxy alcohol that is provided with both medical, artistic and ornamental values, a balsam pear with the same size as adult fingers is chosen, flower of the balsam pear is taken, a dark crystal nutrient fluid is sprayed onto surface of the balsam pear, and the balsam pear is placed into a prepared transparent glass bottle and continuously grows in the bottle relying on the nutrient fluid; after the balsam pear grows to 150 to 250 grams after about a week, the balsam pear is steeped, sterilized, cleaned and dried by clean water, alcohol and cool boiled water, poured into a black waxy wine with the alcoholic strength of 35 to 40 degrees, and placed still for 2 to 4 hours, and the bottle balsam pear black waxy alcohol with bright color and luster is selected and stored into warehouse for 12 to 18 days, thus obtaining the finished product. The bottle sleeve balsam pear black waxy alcohol has high medical value as well as artistic and ornamental qualities.

Description

The method for making that bottle medicinal and that artistic ornamental has both overlaps the balsam pear black glutinous rice alcohol

Affiliated technical field

The present invention relates to a kind of making method of fruit wine, the balsam pear of handling through special process that especially will grow is inserted in interior the continued growth of bottle and grows and separate out medicinal component and black glutinous wine in the bottle is become become arranging in pairs or groups jointly again between human body while balsam pear with health role and bottle and the black glutinous wine and have the medicinal of certain artistic appreciation and bottle method for making of overlapping the balsam pear black glutinous rice alcohol that artistic ornamental has both.

Background technology

At present, method with fruit immersion medicinal liquor is a lot of both at home and abroad, " plum wine " in " 108 kinds in self-control health fruit, medicinal liquor " that dell English three (Japan) work, Dou Wen and the Cheng Jianhua that publishes as Shandong science tech publishing house translates, " peach brandy " etc. make fruit wine become the production method that medicinal liquor has both the artistic appreciation double effects simultaneously again not appear in the newspapers as of the present invention.

From present existing fruit wine, medicinal liquor, they are drunk conveniently, good drug efficacy, what but this class fruit wine was selected for use all is mellow fruit, along with the fruit medicinal component is constantly separated out in drinks, fruit shape is more and more thiner and hollower, and also darkness deepens for the color and luster of fruit surface, and what artistic appreciation the collocation between fruit and container and the drinks does not have.

Summary of the invention

Medicinal and collocation between fruit and the container does not have the deficiency of artistic appreciation in order to overcome in the existing fruit wine method for making fruit wine tool, the invention provides the method for making that a kind of existing pharmaceutical use has the medicinal of artistic appreciation and the bottle cover balsam pear black glutinous rice alcohol that artistic ornamental has both again.

The present invention realizes like this, bottle cover balsam pear black glutinous rice alcohol medicinal and that artistic ornamental has both comprises balsam pear, black glutinous wine and several parts of clear-glass bottle, its concrete method for making is as follows: one, choosing and special processing of balsam pear: (1), pluck as becoming the balsam pear of finger size, the flower of melon is removed; (2), the ratio of spraying brown sugar and cold boiling water on the balsam pear surface is the brown sugar water nutritive medium of 0.5-1.2: 8-15, put into standby clear-glass bottle blended rubber cloth then and seal, because brown sugar water is a kind of nutritive medium, and can continued growth in bottle after balsam pear absorbs; (3), per two---checked that the balsam pear in the bottle had or not disease and pest in three days, if any choosing again; (4), balsam pear long the giving during to 150 grams-250 grams of growing in bottle about a week poured the clear water bubble into and washed in the bottle, after pouring out the water that cleans in the bottle, the edible ethanol of pouring 1: 1000 concentration again into is to balsam pear soaking disinfection 5 minutes, pour out then alcohol again with cold boiling water wash, airing.Two, the making of black glutinous wine: (1), black glutinous rice is cleaned, cook then to pour out and spread airing out to 90% o'clock; Meat dishes to go with liquor cake and black glutinous meal 1.2-1.7 when (2), black glutinous rice grain temperature is reduced to 20-25 ℃: the ratio of 95-105 is mixed the wine cake; (3), with the black glutinous meal dress cylinder fermentation of mixing after the wine cake, its temperature remains on 20-25 ℃, spring and autumn 8-10 days, in 5-9 days summer, promptly takes out distillation 13-18 days winter; (4), the glutinous rice after the fermentation is carried out distillation, get its wine degree and be 35-40 ℃ drinks, and with individual hour of the In Shade cooling of drinks 3-5.Three, bottling: in will be cooled black glutinous drinks are poured in the bottle of the balsam pear of dress behind sterilization, flushing, airing and sealed the quiet 2-4 of putting hour, choose the vivid bottle cover balsam pear of color and luster then and deceive a glutinous ferment and put in storage 12-18 days, get product.

Because that balsam pear has is clearing heat and detoxicating, effects such as making eye bright, fall fiery pain relieving, kidney tonifying profit spleen, the nourishing liver that wets one's whistle, lowering blood glucose, preventing cold clears away heart-fire, and black glutinous rice has a large amount of melanochrome, effects such as hematopoiesis, mediator's physiology and beauty treatment are arranged, so, through the richer pharmaceutical use of balsam pear black glutinous rice alcohol that balsam pear and black glutinous rice wine interact and make, delicate fragrance is good to eat more.Simultaneously, because balsam pear still can continued growth in bottle, thereby the full garden of fruit shape profit, color and luster is vivid, its with bottle in black glutinous rice alcohol and the transparent glass wine bottle three between arrange in pairs or groups, formed one and had ornamental artistic beverage product.

Claims (1)

1, a kind of method for making of medicinal and artistic ornamental has both bottle cover balsam pear black glutinous rice alcohol, it comprises choosing of balsam pear and handles, deceives the making and three steps of bottling of glutinous wine, it is characterized in that: balsam pear choose and processing has following several steps: (1), pluck as become the balsam pear of finger size also to remove the melon flower; (2), the ratio of spraying brown sugar and cold boiling water on the balsam pear surface is the brown sugar water nutritive medium of 0.5-1.2: 8-15, puts into standby transparent sloping glass bottle blended rubber cloth then and seals; (3), checked that the balsam pear in the bottle had or not disease and pest in per two to three days, if any choosing again; (4), balsam pear is poured clear water into and is steeped and wash in long give bottle when 150-250 restrain about a week in bottle, after pouring out the clear water that cleans in the bottle, the edible ethanol of pouring 1: 1000 concentration again into is to balsam pear soaking disinfection 5 minutes, pour out then alcohol again with cold boiling water wash, airing; Two, black glutinous wine be manufactured with following several steps: (1), black glutinous rice cleaned to cook then to pour out to 90% o'clock spreads airing out; Meat dishes to go with liquor cake and black glutinous meal 1.2-1.7 when (2), black glutinous rice grain temperature drops to 20 ℃-25 ℃: the ratio of 95-105 is mixed the wine cake; (3), will mix the black glutinous meal dress cylinder fermentation of wine cake, its temperature remains on 20 ℃-25 ℃, spring and autumn 8-12 days, in 5-9 days summer, promptly takes out distillation 13-18 days winter; (4), the black glutinous meal after the fermentation is carried out distillation, getting its wine degree is the drinks of 35 degree-40 degree, and with the In Shade cooling of drinks 3-5 hour; Three, bottle: sealed the quiet 2-4 of putting hour in the bottle of the balsam pear of dress behind sterilization, flushing, airing in cooled black glutinous drinks are poured into, choose the vivid bottle cover balsam pear black glutinous rice alcohol warehouse-in of color and luster 12-18 days then, get product.