CN105255680A - Healthcare wine - Google Patents
Healthcare wine Download PDFInfo
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- CN105255680A CN105255680A CN201510826315.6A CN201510826315A CN105255680A CN 105255680 A CN105255680 A CN 105255680A CN 201510826315 A CN201510826315 A CN 201510826315A CN 105255680 A CN105255680 A CN 105255680A
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Abstract
The invention provides a healthcare wine prepared from 20-30% of myrica rubra, 10-20% of manyprickle acanthopanax root, 5-10% of rock candy and pure sorghum liquor. A preparation method comprises the following steps: carefully selecting and cleaning myrica rubra, sun-drying water after cleaning, putting into the pure sorghum liquor together with the rock candy according to percentages, filling the mixture into a container taking a porcelain pot or porcelain jar, and bagging and sealing the opening of the container by using brcom corn millets (commonly known as glutinous millets in the north). The wine is stirred once every 7 days, and can be drunk after 30 days. The healthcare wine provided by the invention has the effects of replenishing qi to invigorate spleen and tonifying kidney to relieve mental strain, can be used for treating insufficiency of both spleen and kidney, weakness, hypodynamia, inappetence, waist and knee aching pain, insomnia and dreaminess, and also has the effects of promoting secretion to quench thirst, and regulating stomach to promote digestion.
Description
Technical field
The present invention relates to a kind of wine product field, a kind of health promoting wine.
Background technology
At present, health promoting wine has the history of thousands of years, is the important component part of Chinese Medicine science.Medicinal liquor is almost had to control the record of disease body-building bar none in the successive dynasties medicine works of China.
Today, along with the progress of science and technology, has developed into modernization meanses such as utilizing extraction, lixiviate and biotechnology from the basis of the traditional technology of Traditional Chinese medicinal wine, and the effective ingredient extracted in Chinese medicine makes the functional medicinal-liquor of high-content.When the health care consciousness of people strengthens increasingly, when some medicines become edible health care product, this new term of health promoting wine just starts to become much more popular
Health promoting wine is paid attention to along with people's consumption consciousness and growth in the living standard, and market scale is increasing.Also form leading enterprise's wolf wine of health promoting wine, Jin Liquor, Qin Zhong emperor's cup wine, coconut palm island deer tortoise, the three animal penes wine that segments market then has the reputable brands such as Ha Demen, Zhang Yu to obtain the accreditation of people, the health preserving wine that segments market simultaneously market occurred again also develops very fast, as strong in opinion health preserving wine, the strong and healthy health preserving wine in sky etc.So how health promoting wine grows up.
Although the initial drinking behavior of the mankind can't be referred to as health of drinking, there is close contacting with health care.Initial wine is that the wild fruit that the mankind gather obtains suitable condition spontaneous fermentation remaining time; because many wild fruits inherently have pharmaceutical use; so initial wine can deserve to be called natural " health promoting wine ", it has certain protection and promoter action to HUMAN HEALTH.
Wine has multiple, and its flavor efficacy is similar.Generally speaking, alcoholic strength temperature and taste is pungent, Wen Zheneng dispelling cold, Xin Zheneng disperses, so wine can dredge the channels, promoting the circulation of qi and blood, exempt from numbness dissipating bind, warming YANG to expel cold, can dispersing the stagnated live-QI to relieve the stagnation of QI, a surname's feelings freely anticipate.Again because wine is the elite that cereal is brewageed, therefore can also help stomach.The combination of wine and medicine is the much progress of health of drinking.The combination of wine and medicine creates brand-new wine product---health promoting wine.Health promoting wine principal feature adds medicinal material in brewing process, is mainly healthy and strong based on health, has the effect of health body-building, and compatibility is particular about in its medication, tonifying Qi can be divided into according to its function, enrich blood, enriching yin, yang-tonifying and the type such as qi-blood tonifying.
Along with the progress of the mankind, medicine and pharmacology have had new development, and people start conscious medicine liqueur brewing, the object reaching health with this and cure the disease.The combination of wine and medicine is a much progress of spirits culture, and descendant achieves new achievement in the aspect such as people's experience, the new formula of initiative before grooming, makes the level that the technology of preparing of medicinal liquor reaches higher.But health promoting wine now and medicinal liquor are not still significantly distinguished.
2006, Chinese healthcare products outlet reached 6,340 ten thousand dollars, increases by 35.52% on a year-on-year basis, is mainly used in the ginseng of health caring use, Cordyceps sinensis and pilose antler export amount and reaches 6,759 ten thousand dollars, increase by 36.77% on a year-on-year basis, all in the situation of rapid growth.2007, China's healthcare products import-export volume 1.47 hundred million dollars (the import-export volume 1.35 hundred million dollars same period in 2006), rise 8.96% on year-on-year basis, wherein export amount 6,977 ten thousand dollars (the export amount 6,939 ten thousand dollars same period in 2006), increases by 0.53% on a year-on-year basis, and healthcare products outlet is in downtrending on year-on-year basis from June always, at last moon in 2007, the amount of money presents growth trend finally on year-on-year basis, although amplification ratio is less than 1%, healthcare products outlet presents favourable turn after all.
The mark that whether ripe industry is has a lot, and brand concentration is the most key.A ripe industry or industry, the brand of main flow generally can not more than 10.Household electrical appliances are like this, and the industries such as PC, instant noodles, dairy industry are also like this.And all sign displays, after have passed through development for many years, correction and upgrading, 2007, Chinese health promoting wine brand concentration also showed day by day, and Chinese health promoting wine industry is stepping into a brand-new developmental stage.
From 2000, " health promoting wine " exceeded the market growth of white wine per year over the rate of increase of 30%.Within 2006, total scale breaches 5,000,000,000 yuan, estimates that the market scale of " health promoting wine " industry in 2012 more than 13,000,000,000 yuan, will will surmount the fourth that " yellow rice wine " becomes Chinese drinks family " on five tigers general ".Day by day frequent along with social interaction, drinks are alternative never as the stage property effect of communication.And the new line of the health perception of human consumer, the Low-alcohol of drinks, lightization, health become clear day by day.From broadly, China up to 1,500 hundred million white wine, market is in continuous decline.And its sales volume declines the market space that causes greatly, mainly will by middle and high end drinks and " health promoting wine " that emerge fast substitute.
Summary of the invention
In order to overcome the vacancy of prior art with not enough, the invention provides a kind of health promoting wine, there is diuresis, kidney tonifying functions, relieving cough and asthma in addition, spasmolytic, the effects such as reducing blood-fat.
The medicine pharmacology that the present invention is used and the property of medicine as follows.
Red bayberry:
Meridian distribution of property and flavor: sweet acid, temperature; Enter lung, stomach warp;
Function cures mainly: promote the production of body fluid and quench one's thirst, and stomach helps digestion.Control polydipsia, vomit and diarrhoea, dysentery, stomachache, washs stomach, relieves the effect of alcohol.Fruit controls heart peratodynia, dysentery, vomits and diarrhoea.
Radix Et Caulis Acanthopanacis Senticosi:
Meridian distribution of property and flavor: pungent, micro-hardship, temperature; Return spleen, kidney, the heart channel of Hang-Shaoyin;
Function cures mainly: replenish qi to invigorate the spleen, and tonifies the kidney to relieve mental strain.For deficiency of spleen-YANG and kidneyYANG, body void is weak, poor appetite, soreness of waist and knee joint, insomnia and dreamful sleep.
Rock sugar:
Meridian distribution of property and flavor: sweet, flat, nontoxic; Enter lung, spleen;
Function cures mainly: nourishing Yin and promoting production of body fluid, moistens the lung and relieve the cough, xeropulmonary cough, and dry cough without phlegm coughs up sputum streaked with blood.
The technical scheme that the present invention solves is: a kind of health promoting wine is formed by following weight parts Chinese medicine material compatibility:
Red bayberry 20% ~ 30%, Radix Et Caulis Acanthopanacis Senticosi 10% ~ 20%, rock sugar 5% ~ 10%, pure Kaoliang spirit;
Preparation method: red bayberry, selected, clean, the clean moisture of Radix Et Caulis Acanthopanacis Senticosi are dried and put into pure Kaoliang spirit with rock sugar precentagewise, loads Porcelain Jar or porcelain altar is in the container of vessel, then by broom corn millet (north is commonly called as glutinous millet) the pack sealing of vessel mouth.
A kind of health promoting wine of the present invention is formed by following weight parts Chinese medicine material compatibility:
Red bayberry 30%, Radix Et Caulis Acanthopanacis Senticosi 10%, rock sugar 10%, pure Kaoliang spirit 100kg.
The invention has the beneficial effects as follows: the present invention has and replenishes qi to invigorate the spleen, and tonifies the kidney to relieve mental strain.For deficiency of spleen-YANG and kidneyYANG, body void is weak, poor appetite, soreness of waist and knee joint, insomnia and dreamful sleep; Promote the production of body fluid and quench one's thirst, and stomach helps digestion.
Tool of the present invention has the following advantages: natural traditional Chinese medicine composition of the present invention has no side effect to health, gathers materials on the spot and traditionally also can make by oneself, and low cost, many mouths are all collected together, be applicable to four seasons product uses.
Embodiment
Embodiment: red bayberry 20% ~ 30%, Radix Et Caulis Acanthopanacis Senticosi 10% ~ 20%, rock sugar 5% ~ 10% and pure Kaoliang spirit preparation method: selected for red bayberry, clean, clean moisture is dried and puts into pure Kaoliang spirit with rock sugar precentagewise, loading Porcelain Jar or porcelain altar are in the container of vessel, then by broom corn millet (north is commonly called as glutinous millet) the pack sealing of vessel mouth.Stirred once every 7 days, within 30 days, rear is drinkable.
The present invention has and replenishes qi to invigorate the spleen, and tonifies the kidney to relieve mental strain.For deficiency of spleen-YANG and kidneyYANG, body void is weak, poor appetite, soreness of waist and knee joint, insomnia and dreamful sleep; Promote the production of body fluid and quench one's thirst, and stomach helps digestion.
Above-described embodiment is the present invention's preferably embodiment, but embodiments of the present invention are not restricted to the described embodiments, and the part of the not detailed description of the present invention is known technology.
Claims (2)
1. a health promoting wine, is characterized in that: formed by following weight parts Chinese medicine material compatibility:
Red bayberry 20% ~ 30%, Radix Et Caulis Acanthopanacis Senticosi 10% ~ 20%, rock sugar 5% ~ 10%, pure Kaoliang spirit;
Preparation method: red bayberry, selected, clean, the clean moisture of Radix Et Caulis Acanthopanacis Senticosi are dried and put into pure Kaoliang spirit with rock sugar precentagewise, loads Porcelain Jar or porcelain altar is in the container of vessel, then by broom corn millet (north is commonly called as glutinous millet) the pack sealing of vessel mouth.
2. it is characterized in that according to claim 1: formed by following weight parts Chinese medicine material compatibility:
Red bayberry 30%, Radix Et Caulis Acanthopanacis Senticosi 10%, rock sugar 10%, pure Kaoliang spirit 100kg.
Priority Applications (1)
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CN201510826315.6A CN105255680A (en) | 2015-11-25 | 2015-11-25 | Healthcare wine |
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CN201510826315.6A CN105255680A (en) | 2015-11-25 | 2015-11-25 | Healthcare wine |
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CN201510826315.6A Pending CN105255680A (en) | 2015-11-25 | 2015-11-25 | Healthcare wine |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105861245A (en) * | 2016-05-11 | 2016-08-17 | 韩春林 | Wine with soranthus meyeri and myrica rubra |
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2015
- 2015-11-25 CN CN201510826315.6A patent/CN105255680A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105861245A (en) * | 2016-05-11 | 2016-08-17 | 韩春林 | Wine with soranthus meyeri and myrica rubra |
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
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WD01 | Invention patent application deemed withdrawn after publication |