CN101096621A - Blueberry wine and preparation method thereof - Google Patents
Blueberry wine and preparation method thereof Download PDFInfo
- Publication number
- CN101096621A CN101096621A CNA2006102006402A CN200610200640A CN101096621A CN 101096621 A CN101096621 A CN 101096621A CN A2006102006402 A CNA2006102006402 A CN A2006102006402A CN 200610200640 A CN200610200640 A CN 200610200640A CN 101096621 A CN101096621 A CN 101096621A
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- product
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- blueberry wine
- kudzu vine
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 23
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 23
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 20
- 244000077233 Vaccinium uliginosum Species 0.000 title description 4
- 239000000047 product Substances 0.000 claims abstract description 91
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 19
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 18
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 18
- 240000007594 Oryza sativa Species 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 239000000706 filtrate Substances 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 12
- 235000012054 meals Nutrition 0.000 claims description 12
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 11
- 238000004821 distillation Methods 0.000 claims description 5
- YTAHJIFKAKIKAV-XNMGPUDCSA-N [(1R)-3-morpholin-4-yl-1-phenylpropyl] N-[(3S)-2-oxo-5-phenyl-1,3-dihydro-1,4-benzodiazepin-3-yl]carbamate Chemical compound O=C1[C@H](N=C(C2=C(N1)C=CC=C2)C1=CC=CC=C1)NC(O[C@H](CCN1CCOCC1)C1=CC=CC=C1)=O YTAHJIFKAKIKAV-XNMGPUDCSA-N 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- GNFTZDOKVXKIBK-UHFFFAOYSA-N 3-(2-methoxyethoxy)benzohydrazide Chemical compound COCCOC1=CC=CC(C(=O)NN)=C1 GNFTZDOKVXKIBK-UHFFFAOYSA-N 0.000 claims description 2
- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 claims description 2
- 239000007788 liquid Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 230000036299 sexual function Effects 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 3
- 208000008967 Enuresis Diseases 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 1
- 241000219000 Populus Species 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000035946 sexual desire Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a blueberry wine and preparing method, which comprises the following parts: 10-50wt% rice, 3-35wt% blueberry leaf, 50-100wt% kudzu root, 10-50wt% kudzu root liquid and 1-15wt% blueberry fruit. The making method comprises the following steps: soaking the cleaned rice in the soaked water of blueberry leaf; draining; boiling; infiltrating fresh juice of kudzu root; adding barm to ferment and brew; adding the blueberry fruit in two brewed materials to blend evenly; sealing to preserve 1-3 month; feteching the filtrate to obtain the product.
Description
Technical field
The present invention relates to a kind of preparation method of medicinal liquor, particularly a kind of blueberry wine and preparation method thereof.
Background technology
At present, the various medicinal liquor on the market are a lot, and effect also emphasizes particularly on different fields, but the effect of some medicinal liquor is single or effect is not ideal; The moiety of some medicinal liquor Chinese medicine is more, or complicated process of preparation, the cost height, and price is expensive.They each have characteristics separately, but also deficiency are arranged respectively.So various medicinal liquor can and be deposited on market, and are accepted by the patient.In addition, different people also has separately preference to different medicinal liquor, therefore the more convenient people's of kind of more medicinal liquor selection.
Summary of the invention
Purpose of the present invention provides a kind of blueberry wine and preparation method thereof.The present invention selects cheap common herbal medicine for use, is prepared into healthy medicated wine.Raw material is easy to get, and is cheap, and the effect of help health, Appetizing spleen-tonifying, regulating blood fat is arranged.For medicinal liquor provides more kinds, be convenient to the patient and select for use.
The present invention realizes like this.Blueberry wine, it is to make with following materials of weight proportions,
Rice 10-50 part, black meal leaf 3-35 part,
Root of kudzu vine 50-100 part, root of kudzu vine juice 5-30 part,
Crow meal fruit 1-15 part.
The preparation method of above-mentioned blueberry wine is by following step preparation;
A, rice is naughty clean, drainage gets the A product;
B, the black meal leaf of aquatic foods is pulverized pulping, soaked 10-30 minute with 2～4 times of amount clear water, filter and remove residue must the B product;
C, the A product put into the B product soaked 1～3 hour, the C product;
D, the C product are filtered anhydrate, cook, the D product;
E, the bright root of kudzu vine is squeezed the juice, remove slag, get the root of kudzu vine juice of proportional quantity, be the E product;
F, the E product are added D product, mixing must the F product;
G, press 0.3～2% of rice amount and add distiller's yeast, mixing, pit entry fermentation 3～15 days, getting fermentation gained mixture or filtrate is the G product;
H, bright powder of Radix Puerariae is broken into slurry, the boiling slaking, the H product;
I, black meal is really dried, the I product;
J, in the H product, add distiller's yeast, mixed secondary fermentation thoroughly 10～30 days by 3～15% of root of kudzu vine amount, the J product;
K, with J product distillation, get distillate, the K product;
L, with G product and K product mixing, the L product;
M, the I product are added in the L product, sealing stores for 1～March, gets filtrate, must finished product.
Step f among the above-mentioned blueberry wine preparation method is, with temperature be 15～25 ℃ E product to add temperature be 20～30 ℃ D product, mixing must the F product.
Step j among the aforesaid blueberry wine preparation method is, the H product are cooled to 20～30 ℃, adds distiller's yeast by 3～15% of root of kudzu vine amount in the H product, mixes secondary fermentation thoroughly 10～30 days, the J product.
Aforesaid blueberry wine preparation method, the distiller's yeast described in step g and the step j is common distiller's yeast.
Aforesaid blueberry wine preparation method, the distillation described in the step k is conventional distillating method.
Compared with the prior art, products material of the present invention is easy to get, and is cheap, is easy to preparation, has the effect of help health, Appetizing spleen-tonifying, regulating blood fat.Can be medicinal liquor more kinds are provided, be convenient to the patient and select for use.
Therapeutic efficiency: blueberry wine of the present invention has the effect of help health, Appetizing spleen-tonifying, regulating blood fat.
The treatment example:
Dragon * *, the man, 63 years old, check blood fat through the Qiandongnan Prefecture of Guizhou Province the People's Hospital, blood pressure is higher, the edible product 2000mL of the present invention in back, blood pressure, blood fat recover normal.
Poplar * *, the man, 68 years old, body void usually, the enuresis nocturna frequency, appetite is poor, edible upon somebody's introduction product of the present invention is respectively drunk a cuvette sooner or later, one week back appetite increase, enuresis nocturna reduces, spirit takes a turn for the better.
The Shen * *, the man, 45 years old, blood sugar was higher in recent years, and deficiency of both the liver and kidney is excessive, causes sexual function seriously to go down.The beginning drinking of said product is respectively drunk a cuvette sooner or later, and sexual desire is little after the week increases, and sexual function is normal substantially after edible January.
Wu * *, the man, 43 years old, because of obesity in recent years sexual function weaken gradually, invented food, breakfast is had dinner edible, a week back sexual function strengthens gradually.
Embodiment
Embodiment.Blueberry wine is made with the raw material of following weight,
Rice 30Kg, bright black meal leaf 19Kg,
Bright root of kudzu vine 75Kg, fresh puerariae radix juice 20Kg;
Crow meal fruit 8Kg.
Concrete preparation process is as follows;
A, rice is naughty clean, drainage gets the A product;
B, the black meal leaf of aquatic foods is pulverized pulping, soaked 20 minutes with the 60Kg clear water, filter and remove residue, the B product;
C, the A product put into the B product soaked 2 hours, the C product;
D, the C product are filtered anhydrate, cook, the D product;
E, the bright root of kudzu vine is squeezed the juice, remove slag, get the root of kudzu vine juice of 20Kg, be the E product;
F, with temperature be 20 ℃ E product to add temperature be in 25 ℃ the D product, mixing must the F product;
G, in the F product, add common distiller's yeast 0.3Kg, mixing, pit entry fermentation 10 days is got filtrate (mixture that also desirable fermentation obtains), the G product;
H, bright powder of Radix Puerariae is broken into slurry, the boiling slaking, the H product;
I, black meal is really dried, the I product;
J, the H product are cooled to 20～30 ℃, in the H product, add common distiller's yeast 7Kg, mixed secondary fermentation thoroughly 20 days, the J product;
K, with J product ordinary method distillation, get distillate, the K product;
L, with G product and K product mixing, the L product;
M, the I product are added in the L product, February is stored in sealing, gets filtrate, must finished product.
Claims (6)
1. blueberry wine, it is characterized in that: it is to make with following materials of weight proportions,
Rice 10-50 part, black meal leaf 3-35 part,
Root of kudzu vine 50-100 part, root of kudzu vine juice 5-30 part,
Crow meal fruit 1-15 part.
2. the preparation method of blueberry wine according to claim 1 is characterized in that: by following step preparation;
A, rice is naughty clean, drainage gets the A product;
B, the black meal leaf of aquatic foods is pulverized pulping, soaked 10-30 minute with 2～4 times of amount clear water, filter and remove residue must the B product;
C, the A product put into the B product soaked 1～3 hour, the C product;
D, the C product are filtered anhydrate, cook, the D product;
E, the bright root of kudzu vine is squeezed the juice, remove slag, get the root of kudzu vine juice of proportional quantity, be the E product;
F, the E product are added D product, mixing must the F product;
G, press 0.3～2% of rice amount and add distiller's yeast, mixing, pit entry fermentation 3～1 5 day, getting fermentation gained mixture or filtrate is the G product;
H, bright powder of Radix Puerariae is broken into slurry, the boiling slaking, the H product;
I, black meal is really dried, the I product;
J, in the H product, add distiller's yeast, mixed secondary fermentation thoroughly 10～30 days by 3～15% of root of kudzu vine amount, the J product;
K, with J product distillation, get distillate, the K product;
L, with G product and K product mixing, the L product;
M, the I product are added in the L product, sealing stores for 1～March, gets filtrate, must finished product.
3. blueberry wine preparation method as claimed in claim 2 is characterized in that: described step f is, with temperature be 15～25 ℃ E product to add temperature be 20～30 ℃ D product, mixing must the F product.
4. blueberry wine preparation method as claimed in claim 2 is characterized in that: described step j is, the H product are cooled to 20～30 ℃, adds distiller's yeast by 3～15% of root of kudzu vine amount in the H product, mixes secondary fermentation thoroughly 10～30 days, the J product.
5. blueberry wine preparation method as claimed in claim 2 is characterized in that: the distiller's yeast described in step g and the step j is common distiller's yeast.
6. blueberry wine preparation method as claimed in claim 2 is characterized in that: the distillation described in the step k is conventional distillating method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006102006402A CN101096621B (en) | 2006-06-30 | 2006-06-30 | Blueberry wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006102006402A CN101096621B (en) | 2006-06-30 | 2006-06-30 | Blueberry wine and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101096621A true CN101096621A (en) | 2008-01-02 |
| CN101096621B CN101096621B (en) | 2011-07-27 |
Family
ID=39010702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006102006402A Active CN101096621B (en) | 2006-06-30 | 2006-06-30 | Blueberry wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101096621B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103436410A (en) * | 2013-09-13 | 2013-12-11 | 梁红昌 | Vaccinium bracteatum rice Chinese spirit and preparation method thereof |
| CN103881869A (en) * | 2014-04-04 | 2014-06-25 | 江苏九久环境科技有限公司 | Preparation method of Vaccinium bracteatum and glutinous rice wine |
| CN103911252A (en) * | 2014-03-28 | 2014-07-09 | 象州县科学技术局 | Mulberry-red rice-black rice health care wine and preparation method thereof |
| CN104987986A (en) * | 2015-07-15 | 2015-10-21 | 张家界立功旅游农业发展有限公司 | Brewing method for original-ecological Asiatic bilberry fruit wine |
| CN107513488A (en) * | 2017-10-24 | 2017-12-26 | 广州市旺民实业有限公司 | Tie up arrowroot beverage vinegar and preparation method thereof |
| CN109593624A (en) * | 2019-01-17 | 2019-04-09 | 张琳 | A kind of yellow rice wine prepared using black rice as raw material and purposes |
| CN114410422A (en) * | 2022-01-26 | 2022-04-29 | 杨人沣 | Kudzu vine root vinegar beverage and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053347A (en) * | 1991-03-07 | 1991-07-31 | 周国富 | The preparation technology of blackrice (Wumi) strength-health food |
| CN1336428A (en) * | 2000-08-02 | 2002-02-20 | 彭辉凤 | Kudzuvine root wine |
| CN1116406C (en) * | 2000-09-21 | 2003-07-30 | 江西临川葛酒厂 | Pueraria root wine and its preparing process |
| CN1169938C (en) * | 2001-03-20 | 2004-10-06 | 高宽厚 | Vigour-regaining long life wine |
-
2006
- 2006-06-30 CN CN2006102006402A patent/CN101096621B/en active Active
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103436410A (en) * | 2013-09-13 | 2013-12-11 | 梁红昌 | Vaccinium bracteatum rice Chinese spirit and preparation method thereof |
| CN103436410B (en) * | 2013-09-13 | 2015-01-07 | 梁红昌 | Vaccinium bracteatum rice Chinese spirit and preparation method thereof |
| CN103911252A (en) * | 2014-03-28 | 2014-07-09 | 象州县科学技术局 | Mulberry-red rice-black rice health care wine and preparation method thereof |
| CN103881869A (en) * | 2014-04-04 | 2014-06-25 | 江苏九久环境科技有限公司 | Preparation method of Vaccinium bracteatum and glutinous rice wine |
| CN103881869B (en) * | 2014-04-04 | 2016-02-03 | 江苏九久环境科技有限公司 | The making method of crow meal sticky rice wine |
| CN104987986A (en) * | 2015-07-15 | 2015-10-21 | 张家界立功旅游农业发展有限公司 | Brewing method for original-ecological Asiatic bilberry fruit wine |
| CN107513488A (en) * | 2017-10-24 | 2017-12-26 | 广州市旺民实业有限公司 | Tie up arrowroot beverage vinegar and preparation method thereof |
| CN109593624A (en) * | 2019-01-17 | 2019-04-09 | 张琳 | A kind of yellow rice wine prepared using black rice as raw material and purposes |
| CN114410422A (en) * | 2022-01-26 | 2022-04-29 | 杨人沣 | Kudzu vine root vinegar beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101096621B (en) | 2011-07-27 |
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Effective date of registration: 20200810 Address after: Room 242, Qianjin commercial building, No.17, Huanxi West Road, Tianhe District, Guangzhou City, Guangdong Province Patentee after: GUANGZHOU WANGMIN INDUSTRY Co.,Ltd. Address before: 557200, Rongjiang County, Guizhou Prefecture, ancient state, West State Road, No. 3, No. 36 Patentee before: Yang Renfeng |
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Effective date of registration: 20220408 Address after: 450000 No. 5, building 1, No. 19, Buchang street, Guancheng Hui District, Zhengzhou City, Henan Province Patentee after: Cai Xingyou Address before: 510660 room 242, Qianjin commercial building, No. 17, Huanxi West Road, Tianhe District, Guangzhou City, Guangdong Province Patentee before: GUANGZHOU WANGMIN INDUSTRY CO.,LTD. |
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