CN101049122B - Oat tea and preparation method - Google Patents

Oat tea and preparation method Download PDF

Info

Publication number
CN101049122B
CN101049122B CN2006100933413A CN200610093341A CN101049122B CN 101049122 B CN101049122 B CN 101049122B CN 2006100933413 A CN2006100933413 A CN 2006100933413A CN 200610093341 A CN200610093341 A CN 200610093341A CN 101049122 B CN101049122 B CN 101049122B
Authority
CN
China
Prior art keywords
oat
seed
raw material
gram
tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2006100933413A
Other languages
Chinese (zh)
Other versions
CN101049122A (en
Inventor
李亮宽
李欣菡
李彩艳
李瑞杰
孙英
李枫楠
Original Assignee
李亮宽
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 李亮宽 filed Critical 李亮宽
Priority to CN2006100933413A priority Critical patent/CN101049122B/en
Publication of CN101049122A publication Critical patent/CN101049122A/en
Application granted granted Critical
Publication of CN101049122B publication Critical patent/CN101049122B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)

Abstract

A health-care oats tea for preventing and relieving hypertension, hyperglycemia, hyperlipemia, cardiovascular and cerebrovascular diseases, constipation and obesity is prepared from oats grains, wolfberry fruit, cassia seed, coix seed and tea. Its preparing process is also disclosed.

Description

A kind of oat tea and preparation method thereof
Technical field the invention belongs to the health food and drink technical field, and especially relating to a kind of seed according to cereal and be after the brewing with boiling water of main material preparation is drinkable health protection tea.
Background technology is present, be that the health food of raw material is varied according to the seed of cereal on the market, as: person in middle and old age's nutrition oatmeal, milk nutrition oatmeal, vegetable nutrient oatmeal, they all be fruit oat seed according to oat be main material and, make after being furnished with different auxiliary materials in right amount, its auxiliary material has yam flour, plants fat cream, malt extract powder, acesulfame potassium, biological protein calcium, vitamin D, pumpkin, maize germ, vegetables, egg etc.Contain abundant linoleic acid in the oat, be people be familiar with can the prevention of arterial sclerosis, the desirable food of hypertension, coronary heart disease, and fatty liver, diabetes, constipation and floating midship also had auxiliary curative effect, can strengthen people's physique, promote longevity.The traditional Chinese medical science thinks that its oat has the function of strengthening the spleen and replenishing qi, qi-restoratives hidroschesis, nourishing the stomach ease constipation, and the oat qi-restoratives, and all nothings are avoided.Give birth to words though the health food on the market has enriched people's material,, its weak point is still arranged, its weak point is: according to the oat seed be main material health food and drink kind still seldom, can not satisfy the demand of numerous crowds' taste of diet,
The summary of the invention the technical problem to be solved in the present invention provides a kind of oat tea and preparation method thereof.
Its oat tea is main material, is the proportioning and the preparation of auxiliary material with Chinese herbal medicines such as matrimony vine, cassia seed, heart of a lotus seed benevolence and tea with the oat seed.Its oat tea will have the tonic and the effect of building up one's health by taking tonic simultaneously, and will drink conveniently, can be fit to numerous crowds' taste of diet.
Technical scheme of the present invention is as follows:
1. oat tea, it is made by following weight percentages:
Oat 45-60%
Matrimony vine 8-16%
Cassia seed 10-18%
Heart of a lotus seed benevolence 6-16%
Jasmine 0-6%
Each constituent content sum is absolutely.
2. on the basis that the raw material of technical scheme 1 is prepared, increase following weight percentages again and can be made into a kind of oat tea again:
Radix scrophulariae 8-10%
Radix Astragali 6-8%
Each constituent content sum is absolutely.
3. on the basis that the raw material of technical scheme 2 is prepared, increase following weight percentages again and also can be made into a kind of oat tea:
Sealwort 0-3%
Wind-weed 0-7%
Yncaria stem with hooks 0-5%
Radix Glycyrrhizae 0-3%
Each constituent content sum is absolutely.
4. the preparation method of a kind of oat tea of the present invention is:
1. raw material oat seed is screened, do to clean and handle with removal of impurities;
2. raw material oat seed is placed in the digesting apparatus,, divide kind of a time, disinfection with 8-10 at 80-90 ℃ of high temperature;
3. the oat seed that will disinfect places to be fried in the roasting equipment, fries and bakes to ripe, and live together reason clearly;
4. will fry roasting extremely ripe oat seed and place disintegrating apparatus interior, broken, make it to become oat seed broken material;
5. will through herbal raw material such as the matrimony vine, cassia seed, heart of a lotus seed benevolence of screening and jasmine tea carry out disinfection, fragmentation, and mix, stir with the oat broken material in proportion, subsequently through super-dry, pack, sterilization.
In above-mentioned oat tea, is furnished with an amount of Chinese herbal medicine, be because matrimony vine can longue benefit face, cassia seed can press down liver and make eye bright, heart of a lotus seed benevolence can reducing fever and causing diuresis, and radix scrophulariae can grow the lung kidney clearly, promote the production of body fluid to quench thirst, and the Radix Astragali can be strengthened taste, tonifying primordial Qi, warm three warmers, sealwort can tonifying middle-Jiao and Qi, muscle reinforcing and bone strengthening, the wind-weed can quench one's thirst pine for, enriching yin boost qi and purging intense heat, yncaria stem with hooks can spasmolysis relieve dizziness, high fever, infantile convulsions, epilepsy, etc., Radix Glycyrrhizae can the strong Pi, clearing heat and detoxicating of beneficial gas.All to strengthening people's physique, promoting longevity has positive effect for they.Its tea has been selected jasmine tea for use, and, also can replace jasmine tea with other tea, they all have certain nutrient value and pharmacological action, have sterilization, detoxifcation, aid digestion, separate greasy effect, the people of suitable especially hyperlipidemia, high blood pressure, coronary heart disease, artery sclerosis, bradycardia, diabetes drinks.
Beneficial effect of the present invention is as follows: owing to adopt technique scheme, its proportioning is simple, have and fall end hypertension, hyperglycaemia, high fat of blood and multiple cardiovascular and cerebrovascular disease and prevent and treat the effect of just secreting and reducing obesity, the health-care efficacy that has had tonic simultaneously and built up one's health by taking tonic, and drink conveniently, can be fit to numerous crowds' taste of diet.
Concrete application to a kind of oat tea of the present invention and preparation method thereof below the specific embodiment is further described:
Embodiment 1
Select raw material: oat 61 gram matrimony vines 12 gram cassia seeds 15 gram heart of a lotus seed benevolence 12 grams
1. raw material oat seed is screened, do to clean with removal of impurities and handle, making does not have gritty, no dust in its seed;
2. the oat seed is placed in the precooker, under 85 ℃ of high temperature, with kind time disinfection in 9 fens;
3. the oat seed that will disinfect places to fry to fry in the roasting machine and bakes to ripe, and lives together reason clearly, prevents that burnt seed is mixed in wherein;
4. will fry roasting extremely ripe oat seed and place disintegrating machine interior, broken, make it to become oat seed broken material;
5. will be through the herbal raw material matrimony vine, cassia seed, heart of a lotus seed benevolence of screening with ultraviolet radiation disinfection, broken subsequently, and mix, stir with oat seed broken material, subsequently through super-dry, pack, sterilization.
Embodiment 2
Select raw material: oat 60 gram matrimony vines 12 gram cassia seeds 15 gram heart of a lotus seed benevolence 12 gram jasmines 1 gram
1. raw material oat seed is screened, do to clean with removal of impurities and handle, making does not have gritty, no dust in its seed;
2. the oat seed is placed in the precooker, under 82 ℃ of high temperature, with kind time disinfection in 10 fens;
3. the oat seed that will disinfect places to fry to fry in the roasting machine and bakes to ripe, and lives together reason clearly, prevents that burnt seed is mixed in wherein;
4. will fry roasting extremely ripe oat seed and place disintegrating machine interior, broken, make it to become oat seed broken material;
5. will be through the herbal raw material matrimony vine, cassia seed, heart of a lotus seed benevolence, jasmine of screening with ultraviolet radiation disinfection, broken subsequently, and mix, stir with oat seed broken material, subsequently through super-dry, pack, sterilization.
Embodiment 3
Select raw material: the oat 50 gram matrimony vines 10 gram cassia seeds 12 gram heart of a lotus seed benevolence 11 gram jasmines 1 gram radix scrophulariae 9 gram Radixs Astragali 7 grams
1. the raw material oat is screened, done to clean and handle, do not have gritty, no dust in the seed that makes with removal of impurities;
2. the oat seed is placed in the precooker, under 84 ℃ of high temperature, with 9 minutes 30 seconds time disinfections;
3. the oat seed that will disinfect places to fry to fry in the roasting machine and bakes to ripe, and lives together reason clearly, prevents that burnt seed is mixed in wherein;
4. will fry roasting extremely ripe oat seed and place disintegrating machine interior, broken, make it to become oat seed broken material;
5. will be through the herbal raw material matrimony vine, cassia seed, heart of a lotus seed benevolence, jasmine, radix scrophulariae, the Radix Astragali of screening with ultraviolet radiation disinfection, broken subsequently, and mix, stir with oat seed broken material, subsequently through super-dry, pack, sterilization.
Embodiment 4
Select raw material: the oat 50 gram matrimony vines 11 gram cassia seeds 12 gram heart of a lotus seed benevolence 9 gram jasmines 1 gram radix scrophulariae 8 gram Radixs Astragali 6 gram yncaria stems with hooks 2 gram Radix Glycyrrhizaes 1 gram
1. raw material oat seed is screened, do to clean with removal of impurities and handle, making does not have gritty, no dust in its seed;
2. the oat seed is placed in the precooker, under 86 ℃ of high temperature, with 9 minutes time disinfections;
3. the oat seed that will disinfect places to fry to fry in the roasting machine and bakes to ripe, and lives together reason clearly, prevents that burnt seed is mixed in wherein;
4. will fry roasting extremely ripe oat seed and place disintegrating machine interior, broken, make it to become oat seed broken material;
5. will use ultraviolet radiation disinfection, broken subsequently through herbal raw material matrimony vine, cassia seed, heart of a lotus seed benevolence, jasmine, radix scrophulariae, the Radix Astragali, yncaria stem with hooks, the Radix Glycyrrhizae of screening, and mix, stir with oat seed broken material, subsequently through super-dry, pack, sterilization.
Embodiment 5
Select raw material: the oat 49 gram matrimony vines 10 gram cassia seeds 12 gram heart of a lotus seed benevolence 10 gram jasmines 1 gram radix scrophulariae 8 gram Radixs Astragali 6 gram sealworts 1 gram wind-weed 3 grams
1. raw material oat seed is screened, do to clean with removal of impurities and handle, making does not have gritty, no dust in its seed;
2. the oat seed is placed in the precooker, under 89 ℃ of high temperature, with 8 minutes time disinfections;
3. the oat seed that will disinfect places to fry to fry in the roasting machine and bakes to ripe, and lives together reason clearly, prevents that burnt seed is mixed in wherein;
4. will fry roasting extremely ripe oat seed and place disintegrating machine interior, broken, make it to become oat seed broken material;
5. will be through herbal raw material matrimony vine, cassia seed, heart of a lotus seed benevolence, jasmine, radix scrophulariae, the Radix Astragali, sealwort, the wind-weed ultraviolet radiation disinfection, broken subsequently of screening, and mix, stir with oat seed broken material, subsequently through super-dry, pack, sterilization.
Embodiment 6
Select raw material: the oat 48 gram matrimony vines 10 gram cassia seeds 12 gram heart of a lotus seed benevolence 8 gram jasmines 1 gram radix scrophulariae 8 gram Radixs Astragali 6 gram sealworts 1 gram wind-weed 3 gram yncaria stems with hooks 2 gram Radix Glycyrrhizaes 1 gram
1. raw material oat seed is screened, do to clean with removal of impurities and handle, making does not have gritty, no dust in its seed;
2. the oat seed is placed in the precooker, under 87 ℃ of high temperature, with 8 minutes 30 seconds time disinfections;
3. the oat seed that will disinfect places to fry to fry in the roasting machine and bakes to ripe, and lives together reason clearly, prevents that burnt seed is mixed in wherein;
4. will fry roasting extremely ripe oat seed and place disintegrating machine interior, broken, make it to become oat seed broken material;
5. will use ultraviolet radiation disinfection, broken subsequently through herbal raw material matrimony vine, cassia seed, heart of a lotus seed benevolence, jasmine, radix scrophulariae, the Radix Astragali, sealwort, the wind-weed, yncaria stem with hooks, the Radix Glycyrrhizae of screening, and mix, stir with oat seed broken material, subsequently through super-dry, pack, sterilization.

Claims (3)

1. oat tea is characterized in that it is made by following weight percentages:
Oat 45-60%
Matrimony vine 8-16%
Cassia seed 10-18%
Heart of a lotus seed benevolence 6-16%
Jasmine 0-6%
Each constituent content sum is absolutely.
2. a kind of oat tea according to claim 1 is characterized in that it is made by the raw material of following weight:
Oat 60 grams
Matrimony vine 12 grams
Cassia seed 15 grams
Heart of a lotus seed benevolence 12 grams
Jasmine 1 gram.
3. the preparation method of an oat tea as claimed in claim 1 is characterized in that it comprises the steps:
1. raw material oat seed is screened, do to clean and handle with removal of impurities;
2. raw material oat seed is placed in the digesting apparatus,, divide clock time with 8-10, disinfection at 80-90 ℃ of high temperature;
3. the oat seed that will disinfect places to be fried in the roasting equipment, fries and bakes to ripe, and live together reason clearly;
4. will fry roasting extremely ripe oat seed and place disintegrating apparatus interior, broken, make it to become oat seed broken material;
5. will carry out disinfection through herbal raw material matrimony vine, cassia seed, heart of a lotus seed benevolence, the jasmine of screening, fragmentation, and mix, stir with the oat broken material in proportion, subsequently through super-dry, pack, sterilization.
CN2006100933413A 2006-04-04 2006-06-09 Oat tea and preparation method Expired - Fee Related CN101049122B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2006100933413A CN101049122B (en) 2006-04-04 2006-06-09 Oat tea and preparation method

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN200610074927.5 2006-04-04
CN200610074927 2006-04-04
CN2006100933413A CN101049122B (en) 2006-04-04 2006-06-09 Oat tea and preparation method

Related Child Applications (2)

Application Number Title Priority Date Filing Date
CN2009101701563A Division CN101653186B (en) 2006-04-04 2006-06-09 Oat tea and preparation method thereof
CN 200910170161 Division CN101720836B (en) 2006-04-04 2006-06-09 Oat tea and preparation method thereof

Publications (2)

Publication Number Publication Date
CN101049122A CN101049122A (en) 2007-10-10
CN101049122B true CN101049122B (en) 2010-05-12

Family

ID=38780896

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2006100933413A Expired - Fee Related CN101049122B (en) 2006-04-04 2006-06-09 Oat tea and preparation method

Country Status (1)

Country Link
CN (1) CN101049122B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300179A (en) * 2013-06-08 2013-09-18 丁素珍 Summer health preserving slimming satiety tea

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102860393A (en) * 2012-03-28 2013-01-09 李亮宽 Heat-clearing oatmeal tea and preparation method thereof
CN103652100A (en) * 2012-09-03 2014-03-26 宁国红楼梦旅游产品开发有限公司 Red date health tea and preparation method thereof
CN107668716A (en) * 2017-11-01 2018-02-09 佛山市三水区敏俊食品有限公司 A kind of health food of functions of relaxing muscles and tendons and promoting
CN107751794A (en) * 2017-11-01 2018-03-06 佛山市三水区敏俊食品有限公司 A kind of preparation method of the health food of functions of relaxing muscles and tendons and promoting

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1223813A (en) * 1998-12-09 1999-07-28 李永镇 Method for preparing oats tea
CN1457673A (en) * 2002-05-15 2003-11-26 卢新秋 Bagged soaking coarse food grain tea and its producing process
CN1647673A (en) * 2005-02-02 2005-08-03 马国礼 Barley and oat tea

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1223813A (en) * 1998-12-09 1999-07-28 李永镇 Method for preparing oats tea
CN1457673A (en) * 2002-05-15 2003-11-26 卢新秋 Bagged soaking coarse food grain tea and its producing process
CN1647673A (en) * 2005-02-02 2005-08-03 马国礼 Barley and oat tea

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
周才琼等.茶叶营养保健粉的研制.中国茶叶 2.1996,(2),24-25.
周才琼等.茶叶营养保健粉的研制.中国茶叶 2.1996,(2),24-25. *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300179A (en) * 2013-06-08 2013-09-18 丁素珍 Summer health preserving slimming satiety tea

Also Published As

Publication number Publication date
CN101049122A (en) 2007-10-10

Similar Documents

Publication Publication Date Title
CN103099089B (en) Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof
CN101892138B (en) Method for preparing bamboo shoot yellow wine
CN106174171A (en) A kind of red Fructus Lycii buccal tablet and preparation method thereof
CN101049122B (en) Oat tea and preparation method
CN106307092A (en) Fermented mineral raw-edible pill and method for producing the same
CN104116117B (en) Weight-reducing and health beverage
CN106509576A (en) Powder medicinal granules having efficacy of promoting digestion and preparation method of powder medicinal granules
KR101190329B1 (en) Manufacturing Method of Korean hot pepper paste by Cudrania Tricupspidate Bureau
CN101263850A (en) Oat lusu tea and its processing method
CN101720836B (en) Oat tea and preparation method thereof
CN102293290B (en) Tea capable of digesting and smoothing intestine and preparation method thereof
CN105623995B (en) Large-fruited Chinese hawthorn aperitif and beverage and preparation method thereof
CN107312691A (en) A kind of fresh kidney beans wine and preparation method thereof
CN101653186B (en) Oat tea and preparation method thereof
CN103141785B (en) Making method of Qinghua pear syrup
CN104824649A (en) Health-care balls and preparation method thereof
CN101099572A (en) Oat soup and its preparing method
CN107307031A (en) A kind of wheat bran water Fruit biscuits and preparation method thereof
CN103710242B (en) One plants vegetables ale and preparation method thereof
CN102669355B (en) Herbal tea and preparation method of herbal tea
CN102018160A (en) White gourd composite edible powder
CN108041593A (en) Generation meal composition and its preparation method and application
CN100579401C (en) Preparation of lotus seed and peanut milk drink
KR100780091B1 (en) Method for making healthy food with garlic as a main material
CN106577941A (en) Coffee wholewheat healthcare biscuit

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20100512

Termination date: 20130609