CN102199519B

CN102199519B - Medicinal vinegar and method for preparing the same

Info

Publication number: CN102199519B
Application number: CN201110065984.8A
Authority: CN
Inventors: 弓正田
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-03-18
Filing date: 2011-03-18
Publication date: 2014-01-08
Anticipated expiration: 2031-03-18
Also published as: CN102199519A

Abstract

The invention relates to medicinal vinegar and a method for preparing the medicinal vinegar. The medicinal vinegar is prepared by fermentation of raw material part A and part B, wherein, the raw material part A comprises: 15 parts by weight of donkey-hide gelatin, 20 parts by weight of longan aril, 10 parts by weight of peach seed, 30 parts by weight of haw, 10 parts by weight of lotus leaf, 15 parts by weight of cassia seed, 10 parts by weight of dahurian angelica root, 10 parts by weight of flos rosae rugosae, 15 parts by weight of wolfberry, 15 parts by weight of mulberry, 15 parts by weight of raspberry, 20 parts by weight of polygonatum rhizome, 15 parts by weight of sharpleaf galangal fruit, 20 parts by weight of Chinese yam, 8 parts by weight of cinnamon, 50 parts by weight of red date, 500 parts by weight of honey and 5000 parts by weight of buckwheat, and the raw material part B comprises: 20000 parts by weight of sorghum, 5000 parts by weight of yellow millet, 2500 parts by weight of pea, 2500 parts by weight of barley and 5000 parts by weight of winter wheat bran. The medicinal vinegar is prepared according to the formula by adopting homology of medicine and food and fermentation of grains and Chinese herbal medicines, the properties of Chinese herbal medicines are deployed to greatest effect, and side effects can be reduced by fermentation.

Description

Medicine vinegar and preparation method thereof

Technical field

The present invention relates to field of health care food, relate in particular to a kind of medicine vinegar and preparation method thereof.

Background technology

Vinegar is common food during people live, and in addition, in China's Chinese medicine treasure-house, is again common drug simply, has pharmaceutical use.Compendium of Material Medica in LI Shi-Zhen is carried: " vinegar can disappear bitterly swollen, aproll gas, pathogenic toxin killing, manage all medicines ".Although the kind of vinegar is a lot, but be all mainly to take corn, jowar or paddy as raw material, through solid-state or the liquid state fermentation manufacture forms, traditional edible vinegar is mainly with sugary and amylaceous grain and waste matter and to substitute raw material be major ingredient, do saccharifying ferment with wheat koji or wheat bran, distillery yeast, adopt solid, liquid state fermentative Production; Edible to treat vinegar grain be main raw material, gets wheat koji or saccharifying enzyme, wheat bran, distillery yeast is cooked saccharifying ferment, and the employing solid state fermentation, brewage support with co-fermentation process.Above-mentioned vinegar is indispensable seasonings commonly used in people's daily life diet, mainly plays the seasoning effect, and heath-function is poor.

In order to address the above problem, at present, adopt infusion method, powdery additive process and the fried method of blending to make health vinegar, wherein adopt infusion method, be after the vinegar base is chosen, medicinal material with double-deck absorbent gauze bag or throw in the vinegar base and make; The powdery additive process, be that the medicinal material of choosing is made to pulverizing or Powdered, with the vinegar mixed preparing, forms afterwards; The fried method of blending, be by the medicinal material after choosing, with traditional herbal decoction decoct after and vinegar according to proportioning, blend.But there is following shortcoming in above-mentioned making method: 1, the property of medicine of selected Chinese medicinal herbs is not given full play to, and can't reach the effect of expectation; 2, the Oranoleptic indicator is unstable, and tone is difficult for grasping; 3, sanitary index can't reach specified standards, and the person who quote is existed to unsafe factor, easily causes the symptoms such as diarrhoea; 4, smell is difficult for grasping, and there is no the due aromatising flavour of Chinese medicinal herbs, can't embody pharmaceutical use and effect.

Summary of the invention

The purpose of this invention is to provide a kind of medicine vinegar and preparation method thereof, adopt integration of drinking and medicinal herbs by formulated, grain and Chinese medicinal herbs are merged to proportioning fermentation brew, not only allow the Chinese medicinal herbs property of medicine give full play to, and toxic side effect that by fermentation can complete less medicinal material, and overcome the currently available technology above shortcomings.

The objective of the invention is to be achieved through the following technical solutions:

A kind of medicine vinegar, it is partly fermented and makes by starting material A part and starting material B, and wherein said starting material A partly comprises the raw material of following parts by weight: donkey-hide gelatin 15, longan aril 20, peach kernel 10, hawthorn 30, lotus leaf 10, Semen Cassiae 15, the root of Dahurain angelica 10, Rose 10, wolfberry fruit 15, Fructus Mori 15, raspberry 15, sealwort 20, Sharpleaf Galangal Fruit 15, Chinese yam 20, Chinese cassia tree 8, red date 50, honey 500, and bitter buckwheat 5000; Described starting material B partly comprises the raw material of following parts by weight: Chinese sorghum 20000, yellow millet 5000, pea 2500, barley 2500, and winter wheat wheat bran 5000.

The making method of the described medicine vinegar of the embodiment of the present invention comprises the following steps:

1) by the following raw material in starting material A part, clean up respectively, dry and pulverize rear standby: donkey-hide gelatin, longan aril, peach kernel, hawthorn, lotus leaf, Semen Cassiae, the root of Dahurain angelica, Rose, wolfberry fruit, Fructus Mori, raspberry, sealwort, Sharpleaf Galangal Fruit, Chinese yam, Chinese cassia tree, and red date;

2) by step 1) Chinese yam after pulverizing and hawthorn put into respectively pot and decoct stir-fry, till frying and becoming golden yellow to color, to reach the purpose that strengthens the property of medicine, decocting the stir-fry time is 50 minutes, the temperature of decocting stir-fry is 50 degrees centigrade, by decocting Chinese yam and the hawthorn fried, under state of nature, dries;

3) by step 2) Chinese yam of processing puts into honey together with hawthorn, is stirred well to evenly, soak 48 hours;

4) by step 1) the following raw material processed puts into step 3 together) mixture that obtains, be stirred well to evenly: donkey-hide gelatin, longan aril, peach kernel, lotus leaf, Semen Cassiae, the root of Dahurain angelica, Rose, wolfberry fruit, Fructus Mori, raspberry, sealwort, Sharpleaf Galangal Fruit, Chinese cassia tree, and red date;

5) by each raw material of starting material B part, clean up respectively, dry and pulverize rear standby;

6) by step 3) mixture and the step 5 that obtain) each raw material of the starting material B part handled well mixes, mixed raw material is fermented together with bitter buckwheat, the time of fermentation is 15-24 days, and the room temp in fermenting process is controlled at more than 25 degrees centigrade, within every seven days, turns over grain once;

7) material after fermentation is leached to medicine vinegar liquid according to routine filter vinegar method.

Beneficial effect of the present invention is: the present invention adopts integration of drinking and medicinal herbs to press formulated, grain and Chinese medicinal herbs are merged to proportioning fermentation brew, there is health-preserving function, not only allow the Chinese medicinal herbs property of medicine give full play to, and toxic side effect that by fermentation can complete less medicinal material.

Embodiment

The described a kind of medicine vinegar of the embodiment of the present invention, partly fermented and make by starting material A part and starting material B, and wherein said starting material A partly comprises the raw material of following weight: donkey-hide gelatin 15g, longan aril 20g, peach kernel 10g, hawthorn 30g, lotus leaf 10g, Semen Cassiae 15g, root of Dahurain angelica 10g, Rose 10g, wolfberry fruit 15g, Fructus Mori 15g, raspberry 15g, sealwort 20g, Sharpleaf Galangal Fruit 15g, Chinese yam 20g, Chinese cassia tree 8g, red date 50g, honey 500g, and bitter buckwheat 5000g; Described starting material B partly comprises the raw material of following parts by weight: Chinese sorghum 20000g, yellow millet 5000g, pea 2500g, barley 2500g, and winter wheat wheat bran 5000g.

1) by the following raw material in starting material A part, clean up respectively, dry and pulverize rear standby: donkey-hide gelatin 15g, longan aril 20g, peach kernel 10g, hawthorn 30g, lotus leaf 10g, Semen Cassiae 15g, root of Dahurain angelica 10g, Rose 10g, wolfberry fruit 15g, Fructus Mori 15g, raspberry 15g, sealwort 20g, Sharpleaf Galangal Fruit 15g, Chinese yam 20g, Chinese cassia tree 8g, and red date 50g;

2) by step 1) Chinese yam 20g after pulverizing and hawthorn 30g put into respectively pot and decoct stir-fry, till frying and becoming golden yellow to color, to reach the purpose that strengthens the property of medicine, decocting the stir-fry time is 50 minutes, the temperature of decocting stir-fry is 50 degrees centigrade, by decocting Chinese yam and the hawthorn fried, under state of nature, dries;

3) by step 2) Chinese yam of processing puts into honey 500g together with hawthorn, is stirred well to evenly, soak 48 hours;

4) by step 1) the following raw material processed puts into step 3 together) mixture that obtains, be stirred well to evenly: donkey-hide gelatin 15g, longan aril 20g, peach kernel 10g, lotus leaf 10g, Semen Cassiae 15g, root of Dahurain angelica 10g, Rose 10g, wolfberry fruit 15g, Fructus Mori 15g, raspberry 15g, sealwort 20g, Sharpleaf Galangal Fruit 15g, Chinese cassia tree 8g, and red date 50g;

6) by step 3) mixture and the step 5 that obtain) each raw material of the starting material B part handled well mixes, mixed raw material is fermented together with bitter buckwheat 5000g, the time of fermentation is 15-24 days, room temp general control in fermenting process is more than 25 degrees centigrade, but need under normal weather, outside air temperature to be more than 15 degrees centigrade, winter, room temp was not less than 30 degrees centigrade, within every seven days, turned over grain once, turn over from lower to upper grain, raw material is fully fermented;

The described medicine vinegar of embodiment of the present invention products taste is moderate, the Oranoleptic indicator becomes the light brown red clarified liq, glossy, not only there is the sweet-smelling that five grains make vinegar, have more the fragrance that herbal medicine makes vinegar, the good palatability food therapy function is strong, the biological extraction health, physical and chemical index is fully up to specification, and cost is low.

Application example 1

Mrs Zheng, the professional teacher, through trimestral uninterruptedly take product of the present invention after, energetic, reduced discontinuity constipation degree, health, by original 64 kilograms, drops to 55 kilograms, the obvious health of health is got up.

Application example 2

Mrs Li, 49 years old, private enterprise manager, adhered to taking product of the present invention through 6 months, and spirit is become better and better, and complexion is ruddy, and constipation for many years starts to alleviate, and qi and blood is unobstructed, and 5 kilometers workings of walking are imperceptible tired.

Application example 3

Mr. Shi, 30 years old, the taxi driver, because run out of and hire a car throughout the year, overworked, and takes upon somebody's introduction product of the present invention after 2 months, and health is more strong than in the past, and spirit is also more and more fuller.

Claims

1. a medicine vinegar, is characterized in that, it is partly fermented and make by starting material A part and starting material B, and wherein said starting material A part is comprised of the raw material of following parts by weight: donkey-hide gelatin 15, longan aril 20, peach kernel 10, hawthorn 30, lotus leaf 10, Semen Cassiae 15, the root of Dahurain angelica 10, Rose 10, wolfberry fruit 15, Fructus Mori 15, raspberry 15, sealwort 20, Sharpleaf Galangal Fruit 15, Chinese yam 20, Chinese cassia tree 8, red date 50, honey 500, and bitter buckwheat 5000; Described starting material B part is comprised of the raw material of following parts by weight: Chinese sorghum 20000, yellow millet 5000, pea 2500, barley 2500, and winter wheat wheat bran 5000; The making method of described medicine vinegar comprises the following steps:

2) Chinese yam after step 1) is pulverized and hawthorn are put into respectively pot and decoct stir-fry, till frying and becoming golden yellow to color, to reach the purpose that strengthens the property of medicine, decocting the stir-fry time is 50 minutes, the temperature of decocting stir-fry is 50 degrees centigrade, by decocting Chinese yam and the hawthorn fried, under state of nature, dries;

4) the following raw material of step 1) being processed is put into the mixture that step 3) obtains together, is stirred well to evenly: donkey-hide gelatin, longan aril, peach kernel, lotus leaf, Semen Cassiae, the root of Dahurain angelica, Rose, wolfberry fruit, Fructus Mori, raspberry, sealwort, Sharpleaf Galangal Fruit, Chinese cassia tree, and red date;

6) each raw material of the starting material B part that mixture step 3) obtained is handled well with step 5) mixes, mixed raw material is fermented together with bitter buckwheat, the time of fermentation is 15-24 days, and the room temp in fermenting process is controlled at more than 25 degrees centigrade, within every seven days, turns over grain once;