CN101032313A - Producing method of health care food of bud seeding vegetable - Google Patents
Producing method of health care food of bud seeding vegetable Download PDFInfo
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- CN101032313A CN101032313A CNA2007100109979A CN200710010997A CN101032313A CN 101032313 A CN101032313 A CN 101032313A CN A2007100109979 A CNA2007100109979 A CN A2007100109979A CN 200710010997 A CN200710010997 A CN 200710010997A CN 101032313 A CN101032313 A CN 101032313A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The health sprout vegetable producing process includes the following steps: sorting material, washing, cutting, scalding, spin drying, stoving, closing, crushing and packing. The health sprout vegetable possesses rich diet fiber, rich nutrients, low energy and rich vitamin C; and has the special health functions of producing salt via digestion and hydrolysis to reach in vivo acid-base balance, promoting gastrointestinal peristalsis with its rich diet fiber to prevent constipation, lowering blood sugar and blood fat, slimming, raising immunity, preventing scurvy, etc.
Description
Technical field
The present invention relates to field of vegetable deep-processing, especially relate to a kind of technology of extracting nutritional health food with bud seedling dish.
Background technology
Bud seedling dish is the pollution-free food of pollution-free, safety, nutrition, its production process is generally without chemical fertilizer, hormone and agricultural chemicals, the vegetal pole horn of plenty of bud seedling dish, it is under the effect of hydrolysis undergraduate course, transfer the material of macromolecule storage to dissolubility, the simple material that human body easily absorbs, bud seedling dish can also form a large amount of active plant eggs in germination process, help digestion, easily be absorbed by the body.The nutritionist points out, human every day required protein, animal protein generally needs 60 grams, vegetable protein then only needs 30 grams, and the vegetable protein that is produced in the plant germination process only needs 15 grams, and this explanation bud seedling dish is not only nutritious, and is the elite of nutrition, at present, the deep processing of bud seedling dish is become health food do not find as yet.
Summary of the invention
The object of the present invention is to provide a kind of health sprout vegetable producing.
The technical scheme that adopts is:
Health sprout vegetable producing of the present invention comprises following process:
(1) select materials: select height 8-12 centimetre, the bud seedling dish that fiber is few, color is bud green is as raw material.
(2) finishing: the raw material of choosing is removed root, and after the clear water flushing, being placed on does not have the place of sun direct projection to dry.
(3) wash and cut:, then coring is cut away with the clear water flushing.
(4) blanching: cleaned vegetables are carried out blanching, and available machinery is handled automatically, also can be in tank operation by hand, the blanching time is that 2-5 minute, blanching temperature are controlled at 70-80 ℃;
(5) dry: use the mechanical method vegetables that blanching is good under the centrifugal action of rotation at a high speed, get rid of the free water of vegetable surface, generally select the centrifuge operation for use.
(6) oven dry: material is spread equably on drip pan or foraminous conveyer, temperature is controlled at 32 ℃ one 42 ℃, through behind the 11h-16h, reduce to 10% when following when moisture in the vegetables body, on vegetable surface, spray sorbic acid or the anticorrosion anti-mould fresh keeping agent of Sodium Benzoate of 0.8-1.5% equably.
(7) sealing: put the vegetables of oven dry into the middle sealing of airtight big cabinet (case) temporary 8-12 hour, make drying vegetables water content keep uniformity.
(8) pulverize: be processed into the powdery form with quick pulverizer.
(9) packing: with the granular material that makes by the metering bag distribution packaging.
Made granular material also can be made into bulk, spherical, graininess or capsule in the above-mentioned steps (8).
Advantage of the present invention:
Health care food of bud seeding vegetable has special health care, the alkali that the digestion hydrolysis of edible back produces can in and unnecessary acid in the body, reach acid-base balance, often edible can feel smart plant full, also contain rich dietary fiber in the bud seedling dish in addition, can help gastrointestinal peristalsis to prevent constipation; Bud seedling dish is again the pollution-free food of low-yield high nutrition, often eats and can reduce blood-fat and blood sugar, and fat-reducing effect is arranged; Seeds germinated contains a large amount of vitamin Cs, can improve body immunity, the prevention scurvy, and every kind of bud seedling dish all has own unique health care.
The specific embodiment
Health sprout vegetable producing of the present invention comprises following process:
(1) select materials: select 10 centimeters of height, the bud seedling dish that fiber is few, color is bud green is as raw material.
(2) finishing: the raw material of choosing is removed root, and after the clear water flushing, being placed on does not have the place of sun direct projection to dry.Because different its appearance of bud seedling dish, each breediness differences, machinery are finished difficulty, so the generally operation by hand of this operation.
(3) wash and cut: because of bud seedling dish itself is exactly soilless culture, need not clean, only need a water to wash just with big intensity.
(4) blanching: blanching is the different requirements according to kind and production technology, and it is manual blanching in 70 ℃ the tank that cleaned vegetables are placed on water temperature, and the blanching time was controlled at 3 minutes, becomes bright or raw material is slightly soft is advisable with the dish leaf.Blanching is excessive, and the nutrient loss is big, the rehydration ability drop.Blanching is not in place, and dewatering and freshness retaining is had any problem.Scald and to put into the cooling of cold water dipping immediately after good vegetables take the dish out of the pot, can not cause the loss of health care composition like this.
(5) dry: under the centrifugal action of rotation at a high speed, get rid of the free water of vegetable surface with centrifuge vegetables that blanching is good.
(6) oven dry: be exactly the water content that reduces vegetables, make fresh vegetables become dried product.During oven dry, material is spread equably on drip pan, temperature is controlled at 35 ℃, in the drying course material in the drip pan is stirred in good time, drying time is 10 hours, reduce to 10% when following when water content in the vegetables body, can on vegetable surface, spray 0.1% the anticorrosion anti-mould fresh keeping agent of sorbic acid equably, can seal after having sprayed.
(7) sealing: put the vegetables of oven dry into the middle sealing of airtight big cabinet (case) temporary 10 hours, purpose is to make drying vegetables water content keep uniformity.
(8) pulverize: be processed into the powdery form with quick pulverizer.
(9) processing: the processing difformity, as: powdery, bulk, spherical, graininess, capsule etc.
(10) packing: every kind of Product organization classification of reply before the packing, packing can select for use some to clean classifying equipoment, also available manual operations.Metering packing specification and method on request carried out, and every 500g is a pouch, and 50kg is a sack, and dated trade mark, quality, title, the date of production etc.
Claims (2)
1, health sprout vegetable producing is characterized in that comprising following process:
A, select materials: select height 8-12 centimetre, the bud seedling dish that fiber is few, color is bud green is as raw material;
B, finishing: the raw material of choosing is removed root, and after the clear water flushing, being placed on does not have the place of sun direct projection to dry;
C, wash and cut:, then coring is cut away with the clear water flushing;
D, blanching: cleaned vegetables are carried out blanching, and available machinery is handled automatically, also can be in tank operation by hand, the blanching time is that 2-5 minute, blanching temperature are controlled at 70-80 ℃;
E, drying: use the mechanical method vegetables that blanching is good under the centrifugal action of rotation at a high speed, get rid of the free water of vegetable surface, generally select the centrifuge operation for use;
F, oven dry: material is spread equably on drip pan or foraminous conveyer, temperature is controlled at 32 ℃-42 ℃, through behind the 11h-16h, reduce to 10% when following when water content in the vegetables body, on vegetable surface, spray sorbic acid or the anticorrosion anti-mould fresh keeping agent of Sodium Benzoate of 0.8-1.5% equably;
G, sealing: put in airtight big cabinet or the case vegetables of oven dry into sealing temporary 8-12 hour, make drying vegetables water content keep uniformity;
H, pulverizing: be processed into planar form with quick pulverizer;
I, packing: with the granular material that makes by the metering bag distribution packaging.
2, health sprout vegetable producing according to claim 1 is characterized in that granular material made among the described step H also can be made into bulk, spherical, graininess or capsule.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100109979A CN101032313A (en) | 2007-04-17 | 2007-04-17 | Producing method of health care food of bud seeding vegetable |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100109979A CN101032313A (en) | 2007-04-17 | 2007-04-17 | Producing method of health care food of bud seeding vegetable |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101032313A true CN101032313A (en) | 2007-09-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100109979A Pending CN101032313A (en) | 2007-04-17 | 2007-04-17 | Producing method of health care food of bud seeding vegetable |
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| CN (1) | CN101032313A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756132B (en) * | 2009-12-14 | 2012-07-04 | 昆明理工大学 | Preparation technology for pine willow seedling powder |
| CN104173419A (en) * | 2014-09-01 | 2014-12-03 | 福建省农业科学院作物研究所 | Method for preparing levodopa tablet by utilizing broadbean flower and broadbean sprout |
| CN104171985A (en) * | 2014-07-11 | 2014-12-03 | 马开亮 | Composite nutrition-balanced healthy sprout food |
| CN104187598A (en) * | 2014-06-19 | 2014-12-10 | 杭州中喜食品技术开发有限公司 | Domestic-fungus bud-seedling composite powder and preparation method thereof |
| CN105494606A (en) * | 2015-12-15 | 2016-04-20 | 安徽省康君食品有限公司 | Dehydrated horseradish processing method |
| CN109156325A (en) * | 2018-08-14 | 2019-01-08 | 四川新生启航农业科技有限公司 | A kind of peanut sprout production system |
-
2007
- 2007-04-17 CN CNA2007100109979A patent/CN101032313A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756132B (en) * | 2009-12-14 | 2012-07-04 | 昆明理工大学 | Preparation technology for pine willow seedling powder |
| CN104187598A (en) * | 2014-06-19 | 2014-12-10 | 杭州中喜食品技术开发有限公司 | Domestic-fungus bud-seedling composite powder and preparation method thereof |
| CN104171985A (en) * | 2014-07-11 | 2014-12-03 | 马开亮 | Composite nutrition-balanced healthy sprout food |
| CN104173419A (en) * | 2014-09-01 | 2014-12-03 | 福建省农业科学院作物研究所 | Method for preparing levodopa tablet by utilizing broadbean flower and broadbean sprout |
| CN104173419B (en) * | 2014-09-01 | 2018-06-01 | 福建省农业科学院作物研究所 | A kind of method that levodopa lozenge is prepared using broad bean flower and broad bean sprouting vegetable |
| CN105494606A (en) * | 2015-12-15 | 2016-04-20 | 安徽省康君食品有限公司 | Dehydrated horseradish processing method |
| CN109156325A (en) * | 2018-08-14 | 2019-01-08 | 四川新生启航农业科技有限公司 | A kind of peanut sprout production system |
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| AD01 | Patent right deemed abandoned |
Effective date of abandoning: 20070912 |
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| C20 | Patent right or utility model deemed to be abandoned or is abandoned |