CN103082204A - Making method of rice dumplings with lotus seeds and lily - Google Patents
Making method of rice dumplings with lotus seeds and lily Download PDFInfo
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- CN103082204A CN103082204A CN 201110353105 CN201110353105A CN103082204A CN 103082204 A CN103082204 A CN 103082204A CN 201110353105 CN201110353105 CN 201110353105 CN 201110353105 A CN201110353105 A CN 201110353105A CN 103082204 A CN103082204 A CN 103082204A
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Abstract
The invention relates to a making method of rice dumplings with lotus seeds and lily. The making method is characterized by comprising the following steps of: (1) preparing materials, namely 1000g of sticky rice, reed leaves, ropes, sticky rice, lotus seeds, lily and white granulated sugar; (2) boiling the reed leaves with hot water for 8 minutes, cleaning and wiping the reed leaves dry for later use, draining water in the sticky rice, lotus seeds and lily off, and uniformly stirring all the materials with the white granulated sugar to obtain stuffing, wherein the sticky rice is soaked one night in advance, the lotus seeds are soaked for 24 hours and the lily is soaked for 5 hours; and (3) cleaning the reed leaves and ropes, taking two reed leaves, folding two reed leaves into a funnel shape at the 1/3 part, putting the stuffing into the funnel, then covering with the rice, folding the redundant reed leaves back to cover and well wrap the funnel, tightening the waist of the rice dumpling by using the rope and then tying a knot, putting the made rice dumplings in a pot, adding water into the pot to ensure that the water is over the rice dumplings, then welling cooking the rice dumplings with big fire, and carrying out vacuum packaging on the cooled rice dumplings.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of preparation method of lotus seeds lily pyramid-shaped dumpling.
Background technology
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Pyramid-shaped dumpling is the daily often edible food of people, especially every household bag pyramid-shaped dumpling especially before and after the Dragon Boat Festival." pyramid-shaped dumpling is the comprehensive food that main non-staple food is arranged in pairs or groups together and made, and special nutritive value is arranged." with the health viewpoint of traditional Chinese medical science diet, pyramid-shaped dumpling has the effect of clearing away summerheat, nourishing generate fluid, nourishing blood and tranquilization.Vast territory and abundant resources due to China, and the various places custom is different, and pyramid-shaped dumpling also has the different way of many kinds.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of lotus seeds lily pyramid-shaped dumpling.
The present invention relates to a kind of preparation method of lotus seeds lily pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: glutinous rice 1000 grams, rice-pudding leaf, rice-pudding rope, glutinous rice, lotus seeds, lily, white granulated sugar;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, and lotus seeds soaked 24 hours, and lily was soaked 5 hours, then drained moisture content, all material is mixed thoroughly with white granulated sugar, filling;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put filling in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
The nutritive value of pyramid-shaped dumpling is also very high, specific as follows: glutinous rice contains abundant carbohydrate, is the main source of supplying machine body heat content.The protein that glutinous rice contains is less, and extremely lack lysine, tryptophan, also contain high-quality unrighted acid, cellulose and vitamin E, but content is few, C, vitamin D and vitamin A are deficient in vitamin, the content of carrotene also seldom, calcium content is higher but be difficult for being absorbed by the body.Therefore, glutinous rice and the collocation of other food are edible, and nutrition just more comprehensively.The leaf of parcel pyramid-shaped dumpling except Reed Leaves, also has lotus leaf, false yellow pears leaf and the leaf of bamboo.Wherein contain the multiple nutrients such as abundant chlorophyll, vitamin A, C.As packaging for foodstuff, rice-pudding leaf possesses pollution-free and " disposable " that use.Therefore, be referred to as " natural green food " by current nutritionist.With these natural leaf encasing foods, particularly rice class, the delicate fragrance of leaf and nutrition also can enter in food thereupon.Add pass through thermophilic digestion together with food after, these nutrition and fragrance can be impregnated in food more fully, eat mouthfeel good, clearing away heat and removing summer, can also absorb the nutritional labeling of various food more comprehensively, fully again.
The specific embodiment
Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:
The present invention relates to a kind of preparation method of lotus seeds lily pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: glutinous rice 1000 grams, rice-pudding leaf, rice-pudding rope, glutinous rice, lotus seeds, lily, white granulated sugar;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, and lotus seeds soaked 24 hours, and lily was soaked 5 hours, then drained moisture content, all material is mixed thoroughly with white granulated sugar, filling;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put filling in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
Claims (1)
1. the present invention relates to a kind of preparation method of lotus seeds lily pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: glutinous rice 1000 grams, rice-pudding leaf, rice-pudding rope, glutinous rice, lotus seeds, lily, white granulated sugar;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, and lotus seeds soaked 24 hours, and lily was soaked 5 hours, then drained moisture content, all material is mixed thoroughly with white granulated sugar, filling;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put filling in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110353105 CN103082204A (en) | 2011-11-08 | 2011-11-08 | Making method of rice dumplings with lotus seeds and lily |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110353105 CN103082204A (en) | 2011-11-08 | 2011-11-08 | Making method of rice dumplings with lotus seeds and lily |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103082204A true CN103082204A (en) | 2013-05-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110353105 Pending CN103082204A (en) | 2011-11-08 | 2011-11-08 | Making method of rice dumplings with lotus seeds and lily |
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| CN (1) | CN103082204A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416676A (en) * | 2013-07-18 | 2013-12-04 | 张开会 | Lotus seed lily rice dumpling and preparation method thereof |
| CN103637086A (en) * | 2013-08-05 | 2014-03-19 | 柳培健 | Processing method for corn lotus seed traditional Chinese rice-pudding |
| CN105011006A (en) * | 2015-08-05 | 2015-11-04 | 哈尔滨天一生态农副产品有限公司 | Rice dumpling with coconut and lotus seed stuffing and preparation method thereof |
| CN106418196A (en) * | 2015-08-05 | 2017-02-22 | 哈尔滨天生态农副产品有限公司 | Rice dumplings containing pine nut and longan pulp and preparation method thereof |
| CN107712626A (en) * | 2017-11-18 | 2018-02-23 | 广西***玫盛家庭农场 | A kind of lily longan dried meat floss Zongzi |
-
2011
- 2011-11-08 CN CN 201110353105 patent/CN103082204A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416676A (en) * | 2013-07-18 | 2013-12-04 | 张开会 | Lotus seed lily rice dumpling and preparation method thereof |
| CN103637086A (en) * | 2013-08-05 | 2014-03-19 | 柳培健 | Processing method for corn lotus seed traditional Chinese rice-pudding |
| CN105011006A (en) * | 2015-08-05 | 2015-11-04 | 哈尔滨天一生态农副产品有限公司 | Rice dumpling with coconut and lotus seed stuffing and preparation method thereof |
| CN106418196A (en) * | 2015-08-05 | 2017-02-22 | 哈尔滨天生态农副产品有限公司 | Rice dumplings containing pine nut and longan pulp and preparation method thereof |
| CN107712626A (en) * | 2017-11-18 | 2018-02-23 | 广西***玫盛家庭农场 | A kind of lily longan dried meat floss Zongzi |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification of Publication of the Application for Invention |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification that Application Deemed to be Withdrawn |
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| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130508 |