CN101026968B - 含有疏水蛋白的充气食品 - Google Patents

含有疏水蛋白的充气食品 Download PDF

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Publication number
CN101026968B
CN101026968B CN2005800322165A CN200580032216A CN101026968B CN 101026968 B CN101026968 B CN 101026968B CN 2005800322165 A CN2005800322165 A CN 2005800322165A CN 200580032216 A CN200580032216 A CN 200580032216A CN 101026968 B CN101026968 B CN 101026968B
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CN
China
Prior art keywords
hydrophobin
food
foam
aerated
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2005800322165A
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English (en)
Chinese (zh)
Other versions
CN101026968A (zh
Inventor
M·J·贝里
D·J·切布拉
A·R·科克斯
M·D·戈尔丁
R·D·基南
M·E·马洛恩
S·特威格
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever IP Holdings BV
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Unilever NV
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Publication date
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Publication of CN101026968A publication Critical patent/CN101026968A/zh
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Expired - Fee Related legal-status Critical Current
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Alcoholic Beverages (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fats And Perfumes (AREA)
CN2005800322165A 2004-07-27 2005-06-27 含有疏水蛋白的充气食品 Expired - Fee Related CN101026968B (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP04254483 2004-07-27
EP04254483.3 2004-07-27
EP05251282.9 2005-03-03
EP05251282 2005-03-03
PCT/EP2005/006996 WO2006010425A1 (fr) 2004-07-27 2005-06-27 Produits alimentaires aeres contenant de l'hydrophobine

Publications (2)

Publication Number Publication Date
CN101026968A CN101026968A (zh) 2007-08-29
CN101026968B true CN101026968B (zh) 2011-09-14

Family

ID=34979982

Family Applications (2)

Application Number Title Priority Date Filing Date
CN2005800322165A Expired - Fee Related CN101026968B (zh) 2004-07-27 2005-06-27 含有疏水蛋白的充气食品
CN2005800322108A Expired - Fee Related CN101039596B (zh) 2004-07-27 2005-06-27 含有疏水蛋白的充气食品

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN2005800322108A Expired - Fee Related CN101039596B (zh) 2004-07-27 2005-06-27 含有疏水蛋白的充气食品

Country Status (15)

Country Link
US (4) US8206770B2 (fr)
EP (3) EP1819242A1 (fr)
JP (4) JP4723581B2 (fr)
CN (2) CN101026968B (fr)
AT (2) ATE358996T1 (fr)
AU (2) AU2005266664B2 (fr)
BR (2) BRPI0513602B1 (fr)
CA (2) CA2575319C (fr)
DE (2) DE602005005743T2 (fr)
ES (1) ES2285631T3 (fr)
IL (2) IL180670A (fr)
MX (2) MX2007000977A (fr)
MY (1) MY143590A (fr)
NZ (2) NZ552894A (fr)
WO (2) WO2006010425A1 (fr)

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MX2007000977A (es) * 2004-07-27 2007-04-10 Unilever Nv Productos alimenticios aireados que contienen hidrofobina.

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CN101026968A (zh) 2007-08-29
JP5175326B2 (ja) 2013-04-03
AU2005266664A1 (en) 2006-02-02
EP1623631A1 (fr) 2006-02-08
US8206770B2 (en) 2012-06-26
US8216624B2 (en) 2012-07-10
IL180671A0 (en) 2007-06-03
JP2008507959A (ja) 2008-03-21
EP1773139A1 (fr) 2007-04-18
CA2575319A1 (fr) 2006-02-02
EP1819242A1 (fr) 2007-08-22
MX2007000978A (es) 2007-04-10
MX2007000977A (es) 2007-04-10
NZ552893A (en) 2009-10-30
JP2011041583A (ja) 2011-03-03
IL180670A (en) 2011-07-31
CN101039596A (zh) 2007-09-19
DE602005005743D1 (de) 2008-05-15
ES2285631T3 (es) 2007-11-16
JP2008507958A (ja) 2008-03-21
IL180670A0 (en) 2007-06-03
NZ552894A (en) 2009-10-30
CA2575319C (fr) 2014-10-14
BRPI0513613B1 (pt) 2015-07-21
JP4723581B2 (ja) 2011-07-13
JP2011041584A (ja) 2011-03-03
US20060024419A1 (en) 2006-02-02
DE602005000861D1 (de) 2007-05-24
US20130071539A1 (en) 2013-03-21
EP1623631B1 (fr) 2007-04-11
BRPI0513602B1 (pt) 2015-09-29
CN101039596B (zh) 2011-09-14
WO2006010426A1 (fr) 2006-02-02
DE602005005743T2 (de) 2009-05-07
US20060024417A1 (en) 2006-02-02
BRPI0513602A (pt) 2008-05-13
ATE358996T1 (de) 2007-05-15
AU2005266665B2 (en) 2009-02-05
CA2575325C (fr) 2013-11-12
IL180671A (en) 2012-05-31
CA2575325A1 (fr) 2006-02-02
ATE390855T1 (de) 2008-04-15
WO2006010425A1 (fr) 2006-02-02
AU2005266664B2 (en) 2009-03-26
MY143590A (en) 2011-05-31
BRPI0513613A (pt) 2008-05-13
JP4709216B2 (ja) 2011-06-22
US20130071529A1 (en) 2013-03-21
DE602005000861T2 (de) 2007-08-30
AU2005266665A1 (en) 2006-02-02

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