CN101019641B - 含有植物黑色素的黑色食品加工法 - Google Patents
含有植物黑色素的黑色食品加工法 Download PDFInfo
- Publication number
- CN101019641B CN101019641B CN200610038273A CN200610038273A CN101019641B CN 101019641 B CN101019641 B CN 101019641B CN 200610038273 A CN200610038273 A CN 200610038273A CN 200610038273 A CN200610038273 A CN 200610038273A CN 101019641 B CN101019641 B CN 101019641B
- Authority
- CN
- China
- Prior art keywords
- food
- black
- blueberry
- duck
- black food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 21
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 title abstract description 12
- 238000000034 method Methods 0.000 title abstract description 3
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 17
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 17
- 235000021014 blueberries Nutrition 0.000 claims abstract description 17
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 16
- 241000196324 Embryophyta Species 0.000 claims abstract description 12
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 10
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 10
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 10
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 10
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 10
- 235000020232 peanut Nutrition 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 241000286209 Phasianidae Species 0.000 claims abstract description 7
- 241000238557 Decapoda Species 0.000 claims abstract description 4
- 238000003672 processing method Methods 0.000 claims description 8
- 239000011265 semifinished product Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 8
- 230000006870 function Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 241000993411 Myoporum insulare Species 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 241001640034 Heteropterys Species 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000004472 Lysine Substances 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- CFWRDBDJAOHXSH-SECBINFHSA-N 2-azaniumylethyl [(2r)-2,3-diacetyloxypropyl] phosphate Chemical compound CC(=O)OC[C@@H](OC(C)=O)COP(O)(=O)OCCN CFWRDBDJAOHXSH-SECBINFHSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 241000272201 Columbiformes Species 0.000 description 1
- 244000086443 Craterellus fallax Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 244000022372 Diospyros lotus Species 0.000 description 1
- 235000003333 Diospyros lotus Nutrition 0.000 description 1
- 241001251068 Formica fusca Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 101001018064 Homo sapiens Lysosomal-trafficking regulator Proteins 0.000 description 1
- 241000264060 Lethrinus Species 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 102100033472 Lysosomal-trafficking regulator Human genes 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 244000038561 Modiola caroliniana Species 0.000 description 1
- 235000010703 Modiola caroliniana Nutrition 0.000 description 1
- 241000206607 Porphyra umbilicalis Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241001482311 Trionychidae Species 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000008344 egg yolk phospholipid Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000001172 regenerating effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明涉及含有植物的黑色素的黑色食品加工法：采集乌饭树叶2.5～6厘米，宽1.5～2.5厘米，漂洗消毒，压榨成汁过滤后将新鲜鸭爪、鸭舌、猪爪、鹌鹑蛋、虾仁、花生米浸泡在乌饭树汁中，经过48小时充分吸取黑色素捞出风干。鹌鹑蛋历来都是食品中的极品，有“宫廷珍品”之名。乌鸭舌味咸，可清热解毒，营养丰富，富含蛋白质、维生素B和磷、铁、硒等微量元素。乌鸭掌筋呈玫瑰红色，咸鲜韧爽，有淡香，能清除人体多余的自由基，有抗衰老的作用。乌猪脚是美容佳品，富含胶原蛋白，经常食用对保持皮肤细腻，丰胸，催乳十分有益，青春不老。乌龙虾富含磷，钙，钾等人体必须元素，为儿童成长发育，中老年人健康的最佳高蛋白食品。
Description
技术领域
本发明涉及食品加工法，是一种含有植物黑色素的黑色食品加工法，属于食品加工领域。
背景技术
天然食品的营养与食物本身颜色有密切关系。经科学研究表明，颜色越深，往往营养价值及能量就越高。黑色食品是指带天然黑色或***的各种动植物食品。例如黑豆、黑米、黑芝麻、黑葡萄、黑木耳、黑枣、紫菜、黑蚂蚁、乌鸡、甲鱼等。营养学界曾有研究发现，黑色食品富含天然黑色素，所含的矿物质、纤维素、蛋白质、不饱和脂肪酸、高赖氨酸及多种维他命比较其他食物更为丰富。而黑色素具有清除体内自由基、抗氧化、降血脂、抗肿瘤、美容护肤、温补五脏及食疗等特殊功效。在当今的社会中，随着人民生活水平的不断提高，人们的健康意识不断增强，制作出一种不仅口味独特、并且具有理想保健功效的富含黑色素的食品，将具有更大的市场，更受人们的欢迎。
本发明的目的在于：制作口味独特、具有理想保健功效的富含黑色素的食品加工法，从而进一步挖掘黑色食品的市场潜力，给人们提供一种新的即经济实惠又使人们在食用中能强身健体，减肥养颜，延年益寿，口味独特的食品。
综上所述，乌饭树(又名南烛)，无论从药用的角度，还是从保健食疗的角度，自古以来，便是保健食品的原料和滋补强壮药。乌饭树叶含有17种氨基酸：其中人体必须氨基酸有7种，维生素B含量丰富，并含有大量的微量元素。因此，我经过长期研究并加以实践，将乌饭树叶提取天然黑色素加工食品，填补食品市场，为国民经济和人民健康做贡献，特提出申请专利：“含有植物黑色素的食品加工法”。
含有植物黑色素的黑色食品加工法(加工步骤)
1、采集乌饭树细枝叶进行清洗。
2、将洗净的乌饭树细枝进行压榨处理，榨出乌饭树汁。
3、将所得乌饭树汁进行过滤，取出滤液。
4、将新鲜的动植物(例如鸭掌、鸭舌、猪爪、鹌鹑蛋、虾仁、花生米)浸泡在乌饭树汁液中，使乌饭树汁液逐渐渗透其中。
5、将经数小时浸泡后的动植物取出风干。
具体实施方式：实施例(一)
本实施例的黑色花生米加工法：花生米又名长生果是一种含油植物的果仁，对人体健康具有延年益寿功效，能降低血脂、软化血管、降低胆固醇加上天然植物黑色素后对人体健康更有极大的保健作用，所以黑色花生米的制作意义不同寻常。具体步骤如下：
1、取出乌饭树细枝汁液
2、将新鲜花生米浸泡在乌饭树汁液中，使乌饭树叶液逐渐渗透其中。
3、将已充分吸收黑色素的花生米取出，干燥处理即可。
4、将所得花生加工，如炒、煮、炸或烧成菜肴，或制成休闲食品可使更多的人食用到黑色食品.
1、鹌鹑蛋与鹌鹑肉一样，历来都是食品中的极品，且具有很高的药用价值，古代为帝王将相食用，故有“宫廷珍贵食品”之名。比鸽蛋还小，但营养价值却超过鸡蛋三倍。根据分析，鹌鹑蛋所含的蛋白质比鸡蛋高30％，比铁高46.1％，比维生素B高188.3％，而胆固醇含量却比鸡蛋低。而且还含有对从事脑力劳动有益的脑磷脂、激素，比鸡蛋高5-6倍的卵磷脂及成分较高的赖氨酸、胱氨酸等人体所不可缺乏的物质，均有较好的辅助功效。对营养不良，发育不全，身体虚弱，孕妇产前、产妇产后出现的贫血都有很高的滋补作用。所以鹌鹑蛋被人们誉为延年益寿的“灵丹妙药”。
2、乌鸭舌味咸，性微寒。可收清热解毒、生肌敛疮、化骨喉毒之功效。乌鸭舌营养丰富，富含蛋白质、B族维生素和磷、铁、硒等微量元素，经常食用可达到增强体质，提高肌体抵抗作用。
3、乌鸭掌筋口味特点：呈玫瑰红色，咸鲜韧爽，有淡香。营养特点：能清除人体多余的自由基，有抗衰老的作用，经常食用鸭肉除能补充人体必需的多种营养成分外，对人体新陈代谢，神经、心脏、消化***有辅助作用。
4、乌猪脚是美容佳品，富含胶原蛋白，经常食用对保持皮肤细腻、丰胸、催乳十分有益，青春不老。
5、乌龙虾富含磷、钙、钾等人体必需元素，为儿童成长发育，中老年人健康的最佳高蛋白食品。
以上半成品黑色食品，适合于各星级宾馆饭店及家庭主妇，将半成品黑色食品烧、煮、炒、煎随意操作，做出各种丰富菜肴，汤水黑白分明，鲜味可口。
Claims (1)
1.含有植物黑色素的食品的加工方法，其特征在于它包括下列步骤：
(1)、所用乌饭树叶应控制在长2.5-6厘米，宽1.5-2.5厘米；
(2)、采用乌饭树枝叶，洗净压汁，滤液浓度在75％-90％之间；
(3)、将洗净的鸭掌、鸭舌、猪爪、鹌鹑蛋、花生米、虾仁分类浸泡在乌饭树枝叶中，浸泡时间按实物分类控制在24-48小时之间；
(4)、经浸泡达到半成品食品要求即取出风干，检验并分类包装，便于保存。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610038273A CN101019641B (zh) | 2006-02-14 | 2006-02-14 | 含有植物黑色素的黑色食品加工法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610038273A CN101019641B (zh) | 2006-02-14 | 2006-02-14 | 含有植物黑色素的黑色食品加工法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101019641A CN101019641A (zh) | 2007-08-22 |
| CN101019641B true CN101019641B (zh) | 2010-05-12 |
Family
ID=38707573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200610038273A Expired - Fee Related CN101019641B (zh) | 2006-02-14 | 2006-02-14 | 含有植物黑色素的黑色食品加工法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101019641B (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223147A (zh) * | 2014-09-30 | 2014-12-24 | 陈业东 | 一种甜酸扣肉的制作方法 |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101796972B (zh) * | 2010-04-14 | 2012-04-25 | 余姚市泰夫昌农庄有限公司 | 鹌鹑蛋藕粉月子挂面 |
| CN102399824B (zh) * | 2010-09-13 | 2013-08-07 | 浙江医药股份有限公司新昌制药厂 | 一种以越橘属植物的叶为原料制备植物炭黑替代品的方法 |
| CN101972026A (zh) * | 2010-09-21 | 2011-02-16 | 湖南凯勒迪化学科技有限公司 | 乌饭树保健品及其制作方法 |
| CN103211223A (zh) * | 2013-05-09 | 2013-07-24 | 樊国民 | 一种黑色食品的加工方法 |
| CN103829140A (zh) * | 2014-03-25 | 2014-06-04 | 张立芬 | 一种具有减肥及降血糖功能的谷物粉 |
| CN113383892A (zh) * | 2021-07-01 | 2021-09-14 | 苏州求是本草健康科技有限公司 | 一种乌饭树干叶的制备方法及其用途 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124633A (zh) * | 1994-12-12 | 1996-06-19 | 刘丽君 | 归元口服液 |
-
2006
- 2006-02-14 CN CN200610038273A patent/CN101019641B/zh not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124633A (zh) * | 1994-12-12 | 1996-06-19 | 刘丽君 | 归元口服液 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223147A (zh) * | 2014-09-30 | 2014-12-24 | 陈业东 | 一种甜酸扣肉的制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101019641A (zh) | 2007-08-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101301091B (zh) | 一种保健鱼糜及其制法 | |
| CN1220114A (zh) | 风味烤鱼及其制备方法 | |
| CN101019641B (zh) | 含有植物黑色素的黑色食品加工法 | |
| CN104323224A (zh) | 一种杏鲍菇素肉松的制作方法 | |
| KR101736011B1 (ko) | 닭백숙의 조리방법 | |
| KR101064366B1 (ko) | 곰탕의 제조방법 | |
| KR101606784B1 (ko) | 신선탕의 제조방법 및 그 신선탕 | |
| KR101730794B1 (ko) | 해천탕의 제조방법 및 그 해천탕 | |
| KR101937645B1 (ko) | 단삼 삼계탕 제조방법 | |
| JP2018535673A (ja) | 乳酸菌発酵丸ごとニンニクの製造方法 | |
| CN104286837B (zh) | 抗运动性疲劳营养套餐及其制备方法 | |
| KR20120130661A (ko) | 오골계 숯불구이 제조 방법 | |
| KR100816079B1 (ko) | 기능성 쌀의 제조방법 및 제조된 곡물 | |
| KR100997335B1 (ko) | 뼈까지 식용되는 고압방법에 의한 삼계탕의 조리방법 | |
| KR102126179B1 (ko) | 건강백숙의 제조방법 | |
| KR20180033864A (ko) | 죽염간장 제조방법 | |
| KR102042514B1 (ko) | 장어 숙성소스 및 그 숙성방법 | |
| KR102687991B1 (ko) | 다슬기 삼계탕 및 그 제조 방법 | |
| CN105192742A (zh) | 一种梅花果香营养香肠及其加工方法 | |
| KR102401616B1 (ko) | 누에 아미노산을 이용한 복합 비료 및 그 제조 방법 | |
| KR20170114509A (ko) | 닭발을 이용한 건강 기능성 액기스의 제조방법 | |
| CN101664169A (zh) | 一种五彩养脏健脑蛋禽肉海鲜菜盒及制作方法 | |
| KR102027582B1 (ko) | 시금치 발효액기스와 산야초를 이용한 육질개선방법 | |
| CN101653243A (zh) | 一种五色养脏蛋禽肉海鲜杂粮菜盒及制作方法 | |
| KR101963899B1 (ko) | 홍어껍질즙 및 이의 제조 방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: JINAN SINDA CATERING MANAGEMENT CONSULTING CO., LT Free format text: FORMER OWNER: HUANG WANJIN Effective date: 20121219 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 210029 NANJING, JIANGSU PROVINCE TO: 250000 JINAN, SHANDONG PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20121219 Address after: 250000 Shandong city of Ji'nan province high tech Zone Shun Road No. 2000 Shun Tai Plaza Building 6, room 1-2901 Patentee after: Ji'nan Catering Management Consulting Co. Ltd. Address before: 210029 Jiangsu Province, Gulou District of Nanjing City Xinyu Mo lotus building 12 407 Patentee before: Huang Wanjin |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100512 Termination date: 20200214 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |