CL2018003215A1 - Estabilización de confitura aireada congelada. - Google Patents

Estabilización de confitura aireada congelada.

Info

Publication number
CL2018003215A1
CL2018003215A1 CL2018003215A CL2018003215A CL2018003215A1 CL 2018003215 A1 CL2018003215 A1 CL 2018003215A1 CL 2018003215 A CL2018003215 A CL 2018003215A CL 2018003215 A CL2018003215 A CL 2018003215A CL 2018003215 A1 CL2018003215 A1 CL 2018003215A1
Authority
CL
Chile
Prior art keywords
jam
stabilization
weight
frozen
frozen aerated
Prior art date
Application number
CL2018003215A
Other languages
English (en)
Inventor
Michael Dennis Sharp
Rajiv Indravadan Dave
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2018003215A1 publication Critical patent/CL2018003215A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

LA PRESENTE INVENCIÓN SE RELACIONA CON UN SISTEMA ESTABILIZANTE DE INGREDIENTES NATURALES PARA USAR EN CONFITURA AIREADA CONGELADA, EL SISTEMA ESTABILIZANTE COMPRENDIENDO 0,25 - 2,0% EN PESO, PREFERENTEMENTE 0,30 - 1,5% EN PESO DE ALMIDÓN DE TAPIOCA Y 0,05 - 0,40% EN PESO, PREFERENTEMENTE 0,1 - 0,25% EN PESO DE PECTINA. LA INVENCIÓN SE RELACIONA, ADEMÁS, CON EL USO DE TAL SISTEMA Y UNA CONFITURA CONGELADA QUE COMPRENDE EL SISTEMA ESTABILIZANTE Y EL MÉTODO PARA FABRICAR LA CONFITURA CONGELADA.
CL2018003215A 2016-05-13 2018-11-12 Estabilización de confitura aireada congelada. CL2018003215A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201662336180P 2016-05-13 2016-05-13

Publications (1)

Publication Number Publication Date
CL2018003215A1 true CL2018003215A1 (es) 2019-01-11

Family

ID=58701638

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018003215A CL2018003215A1 (es) 2016-05-13 2018-11-12 Estabilización de confitura aireada congelada.

Country Status (9)

Country Link
US (1) US20190133149A1 (es)
EP (1) EP3454667A1 (es)
CN (1) CN109068678A (es)
AU (1) AU2017264642B2 (es)
BR (1) BR112018072891A2 (es)
CA (1) CA3023597A1 (es)
CL (1) CL2018003215A1 (es)
RU (1) RU2744870C2 (es)
WO (1) WO2017194697A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL272198A (en) * 2020-01-22 2021-07-29 Yoffi Mutzarim Agsach Ltd A natural, plant based marshmallow and method for the production thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2725774B2 (ja) * 1988-01-29 1998-03-11 味の素ゼネラルフーヅ株式会社 アイスクリーム類の製造方法
US5171602A (en) * 1990-06-13 1992-12-15 Kraft General Foods, Inc. Non-fat frozen dairy product
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
WO1998009534A2 (en) * 1996-09-09 1998-03-12 Unilever Plc Frozen product and process for the preparation thereof
JP3629220B2 (ja) * 2001-04-16 2005-03-16 三栄源エフ・エフ・アイ株式会社 アイスキャンデー
RU2220584C2 (ru) * 2001-10-25 2004-01-10 Цехановский Станислав Николаевич Мороженое
ES2413805T3 (es) * 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
CN102524506B (zh) * 2011-12-16 2013-06-05 内蒙古伊利实业集团股份有限公司 含仙草冻的棒冰及其制备方法
MX2015007058A (es) * 2012-12-07 2015-09-28 Nestec Sa Modificador de textura natural que proporciona cuerpo y dulzor a productos de confiteria congelados.
JP6308647B2 (ja) * 2013-06-06 2018-04-11 株式会社ヤヨイサンフーズ アイスクリーム風食品

Also Published As

Publication number Publication date
RU2744870C2 (ru) 2021-03-16
RU2018143834A (ru) 2020-06-15
BR112018072891A2 (pt) 2019-02-19
US20190133149A1 (en) 2019-05-09
CN109068678A (zh) 2018-12-21
WO2017194697A1 (en) 2017-11-16
CA3023597A1 (en) 2017-11-16
AU2017264642A1 (en) 2018-11-01
RU2018143834A3 (es) 2020-07-21
AU2017264642B2 (en) 2022-06-09
EP3454667A1 (en) 2019-03-20

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