CL2016000435A1 - Producto de confitería congelado aireado con un rebasamiento entre 20%-140% en volumen, que comprende 4-23% p/p de grasa, 2-0,1% p/p de proteína, de 4-50% p/p de un endulzante, y 0-3% p/p de un estbilizador natural, donde el producto está libre de emulsionantes, estabilizadores no naturales, huevos, fuente se suero y leche distintas de crema; proceso de preparación; y uso. - Google Patents

Producto de confitería congelado aireado con un rebasamiento entre 20%-140% en volumen, que comprende 4-23% p/p de grasa, 2-0,1% p/p de proteína, de 4-50% p/p de un endulzante, y 0-3% p/p de un estbilizador natural, donde el producto está libre de emulsionantes, estabilizadores no naturales, huevos, fuente se suero y leche distintas de crema; proceso de preparación; y uso.

Info

Publication number
CL2016000435A1
CL2016000435A1 CL2016000435A CL2016000435A CL2016000435A1 CL 2016000435 A1 CL2016000435 A1 CL 2016000435A1 CL 2016000435 A CL2016000435 A CL 2016000435A CL 2016000435 A CL2016000435 A CL 2016000435A CL 2016000435 A1 CL2016000435 A1 CL 2016000435A1
Authority
CL
Chile
Prior art keywords
product
unnatural
eggs
emulsifiers
cream
Prior art date
Application number
CL2016000435A
Other languages
English (en)
Inventor
Lucille Lepagnol
Maud Isabelle Lallemand
Max Michel Puaud
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2016000435A1 publication Critical patent/CL2016000435A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Un producto de confitería congelado aireado con un rebasamiento entre 20% y 140% en volumen, que comprende de 4 a 23% en peso de grasa: de 2 a 0.1% en peso de proteína, de 4 a 50% en peso de un agente endulzante y de 0 a 3% en peso, de preferencia de 0,1 a 3% en peso de estabilizador natural, CARACTERIZADO porque el producto está esencialmente libre de emulsionantes, estabilizadores no naturales, huevos, fuentes de suero y leche distintas de crema, que es el principal ingrediente lácteo del producto; proceso para la preparación de dicho producto; y uso de la mezcla.
CL2016000435A 2013-08-28 2016-02-25 Producto de confitería congelado aireado con un rebasamiento entre 20%-140% en volumen, que comprende 4-23% p/p de grasa, 2-0,1% p/p de proteína, de 4-50% p/p de un endulzante, y 0-3% p/p de un estbilizador natural, donde el producto está libre de emulsionantes, estabilizadores no naturales, huevos, fuente se suero y leche distintas de crema; proceso de preparación; y uso. CL2016000435A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13182058 2013-08-28

Publications (1)

Publication Number Publication Date
CL2016000435A1 true CL2016000435A1 (es) 2016-10-07

Family

ID=49035469

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2016000435A CL2016000435A1 (es) 2013-08-28 2016-02-25 Producto de confitería congelado aireado con un rebasamiento entre 20%-140% en volumen, que comprende 4-23% p/p de grasa, 2-0,1% p/p de proteína, de 4-50% p/p de un endulzante, y 0-3% p/p de un estbilizador natural, donde el producto está libre de emulsionantes, estabilizadores no naturales, huevos, fuente se suero y leche distintas de crema; proceso de preparación; y uso.

Country Status (11)

Country Link
US (1) US20160213026A1 (es)
EP (1) EP3038473A1 (es)
CN (1) CN105491892A (es)
AR (1) AR097483A1 (es)
CA (1) CA2921874A1 (es)
CL (1) CL2016000435A1 (es)
IL (1) IL244232A0 (es)
PH (1) PH12016500369A1 (es)
RU (1) RU2667088C2 (es)
WO (1) WO2015028312A1 (es)
ZA (1) ZA201602001B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104093320A (zh) * 2012-02-08 2014-10-08 雀巢产品技术援助有限公司 具有改善的稳定性的冷冻甜食产品
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4434186A (en) * 1982-04-19 1984-02-28 The Pillsbury Company Stable aerated frozen food product
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
AU4380997A (en) * 1996-09-09 1998-03-26 Unilever Plc Frozen product and process for the preparation thereof
RU2119757C1 (ru) * 1996-12-17 1998-10-10 Всероссийский научно-исследовательский институт холодильной промышленности Способ производства взбитого десерта на молочной основе
JP3987193B2 (ja) * 1998-03-10 2007-10-03 ロッテスノー株式会社 無蛋白質アイスクリ−ム類
ES2233059T5 (es) * 1998-07-07 2011-05-12 Unilever Plc Procedimiento para la preparación de un producto congelado aireado.
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
AU2004264654B2 (en) * 2003-08-18 2008-06-26 Unilever Plc Frozen aerated products and methods for preparation thereof
ES2363786T3 (es) * 2005-04-19 2011-08-16 Unilever N.V. Procedimiento para la producción de productos de confitería aireados congelados.
AU2008250359B2 (en) * 2007-05-09 2010-11-25 Unilever Plc Frozen aerated confection and its manufacturing process
WO2009032976A1 (en) * 2007-09-05 2009-03-12 Jon Gordon Improved ice cream formulations and methods of manufacture
JP4870109B2 (ja) * 2008-03-31 2012-02-08 森永乳業株式会社 ソフトクリームミックス
WO2010092091A1 (en) * 2009-02-13 2010-08-19 Nestec S.A. Frozen aerated products
BR112013013958B1 (pt) * 2010-12-08 2018-10-09 Nestec Sa processo para preparação de um produto de confeitaria congelado, e uso de uma composição de grão integral hidrolisado
CN103442589B (zh) * 2011-03-29 2017-02-22 雀巢产品技术援助有限公司 具有改善的热激稳定性的冷冻甜品
ES2538983T3 (es) * 2011-12-13 2015-06-25 Nestec S.A. Productos alimenticios aireados con mejor estabilidad de la espuma
MX2014009230A (es) * 2012-02-06 2015-05-15 Arla Foods Amba Producto de confiteria congelado bajo en proteinas.
CN104093320A (zh) * 2012-02-08 2014-10-08 雀巢产品技术援助有限公司 具有改善的稳定性的冷冻甜食产品

Also Published As

Publication number Publication date
RU2016111190A (ru) 2017-10-03
RU2016111190A3 (es) 2018-04-04
ZA201602001B (en) 2019-09-25
IL244232A0 (en) 2016-04-21
CA2921874A1 (en) 2015-03-05
EP3038473A1 (en) 2016-07-06
PH12016500369A1 (en) 2016-05-02
US20160213026A1 (en) 2016-07-28
CN105491892A (zh) 2016-04-13
WO2015028312A1 (en) 2015-03-05
AR097483A1 (es) 2016-03-16
RU2667088C2 (ru) 2018-09-14

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