CA2310801A1 - Concentre d'arome pour de la biere - Google Patents
Concentre d'arome pour de la biere Download PDFInfo
- Publication number
- CA2310801A1 CA2310801A1 CA002310801A CA2310801A CA2310801A1 CA 2310801 A1 CA2310801 A1 CA 2310801A1 CA 002310801 A CA002310801 A CA 002310801A CA 2310801 A CA2310801 A CA 2310801A CA 2310801 A1 CA2310801 A1 CA 2310801A1
- Authority
- CA
- Canada
- Prior art keywords
- beer
- concentrate
- flavoring
- range
- alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/02—Beer with low calorie content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Abstract
Cette invention concerne un concentré d'arôme pour de la bière ainsi qu'un procédé de fabrication et d'utilisation du concentré d'arôme pour produire un produit final de bière moyennant l'ajout d'eau gazéifiée et d'alcool.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US97622397A | 1997-11-21 | 1997-11-21 | |
US08/976,223 | 1997-11-21 | ||
PCT/US1998/024740 WO1999027070A1 (fr) | 1997-11-21 | 1998-11-19 | Concentre d'arome pour de la biere |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2310801A1 true CA2310801A1 (fr) | 1999-06-03 |
Family
ID=25523886
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002310801A Abandoned CA2310801A1 (fr) | 1997-11-21 | 1998-11-19 | Concentre d'arome pour de la biere |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1070116A4 (fr) |
JP (1) | JP2001524305A (fr) |
KR (1) | KR20010032323A (fr) |
CN (1) | CN1279711A (fr) |
AU (1) | AU1465399A (fr) |
BR (1) | BR9815618A (fr) |
CA (1) | CA2310801A1 (fr) |
WO (1) | WO1999027070A1 (fr) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2391553B (en) * | 2002-08-06 | 2006-03-08 | Heineken Ireland Ltd | A Stout Brewing Process |
GB2391554B (en) * | 2002-08-06 | 2005-09-14 | Heineken Ireland Ltd | A stout manufacturing process |
BE1020238A3 (nl) * | 2011-12-21 | 2013-06-04 | Duvel Moortgat Nv | Werkwijze voor het toevoegen van hop aroma componenten aan wort. |
JP5303046B2 (ja) * | 2012-02-29 | 2013-10-02 | サントリーホールディングス株式会社 | 良好な醸造香を有する低糖質発酵飲料の製造方法 |
US10524609B2 (en) | 2013-03-14 | 2020-01-07 | Altria Client Services Llc | Disposable beverage pod and apparatus for making a beverage |
US10301583B2 (en) * | 2013-03-14 | 2019-05-28 | Altria Client Services Llc | Flavor system and method for making beverages |
EP2990473B1 (fr) | 2013-04-25 | 2020-04-29 | Suntory Holdings Limited | Boisson maltée fermentée |
EP2816102A1 (fr) | 2013-06-18 | 2014-12-24 | Anheuser-Busch InBev S.A. | Procédé de préparation d'une boisson fermentée et boissons ainsi produites |
WO2015138742A1 (fr) | 2014-03-12 | 2015-09-17 | Altria Client Services Inc. | Système d'arômes et procédé de production de boissons du type xérès |
US9642384B2 (en) | 2014-03-13 | 2017-05-09 | Altria Client Services Llc | Flavor system and method for making beverages |
US10336597B2 (en) | 2015-03-23 | 2019-07-02 | Altria Client Services Llc | Capsule-based alcoholic beverage forming apparatus and components thereof |
US10254771B2 (en) | 2015-04-06 | 2019-04-09 | Pat's Backcountry Beverages, Inc. | System and method for dispensing a beverage |
WO2016164780A1 (fr) | 2015-04-10 | 2016-10-13 | Cornelius, Inc. | Distributeur de boissons à arômes multiples |
JP2017055709A (ja) * | 2015-09-16 | 2017-03-23 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の喉越し改善方法 |
US10252904B2 (en) | 2016-09-12 | 2019-04-09 | Cornelius, Inc. | Systems and methods of custom condiment dispensing |
US10315236B2 (en) | 2016-10-25 | 2019-06-11 | Cornelius, Inc. | Systems and methods of food dispenser cleaning |
US10507479B2 (en) | 2016-11-01 | 2019-12-17 | Cornelius, Inc. | Dispensing nozzle |
US11748827B2 (en) | 2018-08-06 | 2023-09-05 | Marmon Foodservice Technologies, Inc. | Order fulfillment system |
EP3636737A1 (fr) * | 2018-10-09 | 2020-04-15 | Brewconcentrate BV | Procédé de production de bière ou d'une boisson de type bière et concentré de bière |
EP4087813A4 (fr) | 2020-01-09 | 2024-06-26 | Sustainable Beverage Technologies Inc. | Systèmes et procédés de dosage, de mélange et de distribution de liquides, y compris de boissons alcoolisées et non alcoolisées |
CN112357343A (zh) * | 2020-10-22 | 2021-02-12 | 浙江理工大学 | 一种薄荷乳酸菌风味苏打酒精饮料及场景饮料瓶 |
CN112373930A (zh) * | 2020-10-22 | 2021-02-19 | 浙江理工大学 | 一种百香果海盐柚子风味苏打酒精饮料及场景饮料瓶 |
CN112498962A (zh) * | 2020-10-22 | 2021-03-16 | 浙江理工大学 | 一种柠檬蝶豆花葡萄风味苏打酒精饮料及场景饮料瓶 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB701177A (en) * | 1950-12-15 | 1953-12-16 | Stockholms Bryggerier Ab | Improvements relating to the winning of bitter substance from hops |
US3923897A (en) * | 1973-04-02 | 1975-12-02 | Kalamazoo Spice Extract Co | Production of hoplike beverage bittering materials |
EP0625187B1 (fr) * | 1992-02-06 | 1997-04-23 | Bio-Technical Resources, Inc. | Produit a l'arome de biere concentre |
-
1998
- 1998-11-19 BR BR9815618-7A patent/BR9815618A/pt not_active IP Right Cessation
- 1998-11-19 AU AU14653/99A patent/AU1465399A/en not_active Abandoned
- 1998-11-19 WO PCT/US1998/024740 patent/WO1999027070A1/fr not_active Application Discontinuation
- 1998-11-19 CN CN98811395A patent/CN1279711A/zh active Pending
- 1998-11-19 EP EP98958655A patent/EP1070116A4/fr not_active Withdrawn
- 1998-11-19 CA CA002310801A patent/CA2310801A1/fr not_active Abandoned
- 1998-11-19 JP JP2000522212A patent/JP2001524305A/ja active Pending
- 1998-11-19 KR KR1020007005535A patent/KR20010032323A/ko not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
JP2001524305A (ja) | 2001-12-04 |
BR9815618A (pt) | 2004-06-29 |
WO1999027070A1 (fr) | 1999-06-03 |
EP1070116A1 (fr) | 2001-01-24 |
EP1070116A4 (fr) | 2004-05-26 |
KR20010032323A (ko) | 2001-04-16 |
CN1279711A (zh) | 2001-01-10 |
AU1465399A (en) | 1999-06-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
FZDE | Dead |