GB2391554B - A stout manufacturing process - Google Patents

A stout manufacturing process

Info

Publication number
GB2391554B
GB2391554B GB0223390A GB0223390A GB2391554B GB 2391554 B GB2391554 B GB 2391554B GB 0223390 A GB0223390 A GB 0223390A GB 0223390 A GB0223390 A GB 0223390A GB 2391554 B GB2391554 B GB 2391554B
Authority
GB
United Kingdom
Prior art keywords
stout
manufacturing process
manufacturing
stout manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0223390A
Other versions
GB0223390D0 (en
GB2391554A (en
Inventor
Thomas Collins
Derek Orford
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heineken Ireland Ltd
Original Assignee
Heineken Ireland Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Ireland Ltd filed Critical Heineken Ireland Ltd
Publication of GB0223390D0 publication Critical patent/GB0223390D0/en
Publication of GB2391554A publication Critical patent/GB2391554A/en
Application granted granted Critical
Publication of GB2391554B publication Critical patent/GB2391554B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
GB0223390A 2002-08-06 2002-10-09 A stout manufacturing process Expired - Fee Related GB2391554B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE20020661 2002-08-06
IE20020659 2002-08-06

Publications (3)

Publication Number Publication Date
GB0223390D0 GB0223390D0 (en) 2002-11-13
GB2391554A GB2391554A (en) 2004-02-11
GB2391554B true GB2391554B (en) 2005-09-14

Family

ID=26320343

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0223390A Expired - Fee Related GB2391554B (en) 2002-08-06 2002-10-09 A stout manufacturing process

Country Status (1)

Country Link
GB (1) GB2391554B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2418431A (en) * 2004-09-27 2006-03-29 Multigerm Uk Entpr Ltd Metabolically active micro organisms and methods for their production
CN115322850A (en) * 2022-08-12 2022-11-11 余化伦 Mechanized production control system of sauce-flavor liquor brewing process

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1060722A (en) * 1962-11-27 1967-03-08 Guinness Son & Co Ltd A An improved process for the fermentation of brewers wort
BE1001787A6 (en) * 1989-07-20 1990-03-06 Murphy Brewery Res And Dev Ltd Stout brewing method and product obtained
WO1997044436A1 (en) * 1996-05-23 1997-11-27 Valdosa Limited A brewing process
WO1999027070A1 (en) * 1997-11-21 1999-06-03 Green Bay Beer Company Beer flavor concentrate

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1060722A (en) * 1962-11-27 1967-03-08 Guinness Son & Co Ltd A An improved process for the fermentation of brewers wort
BE1001787A6 (en) * 1989-07-20 1990-03-06 Murphy Brewery Res And Dev Ltd Stout brewing method and product obtained
WO1997044436A1 (en) * 1996-05-23 1997-11-27 Valdosa Limited A brewing process
WO1999027070A1 (en) * 1997-11-21 1999-06-03 Green Bay Beer Company Beer flavor concentrate

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
WPI Abstract No 1990-083778/25 & BE 1001787 A6 (MURPHY BREWERY *

Also Published As

Publication number Publication date
GB0223390D0 (en) 2002-11-13
GB2391554A (en) 2004-02-11

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20131009