BRPI0615416A8 - composição flavorizante, substância moduladora de flavor, composição, uso de uma ou mais substâncias moduladoras de flavor, processo para melhorar o flavor de um gênero alimentício, uma bebida, um produto farmacêutico, um produto de tabaco e um produto para cuidado oral, e, produto - Google Patents
composição flavorizante, substância moduladora de flavor, composição, uso de uma ou mais substâncias moduladoras de flavor, processo para melhorar o flavor de um gênero alimentício, uma bebida, um produto farmacêutico, um produto de tabaco e um produto para cuidado oral, e, produtoInfo
- Publication number
- BRPI0615416A8 BRPI0615416A8 BRPI0615416A BRPI0615416A BRPI0615416A8 BR PI0615416 A8 BRPI0615416 A8 BR PI0615416A8 BR PI0615416 A BRPI0615416 A BR PI0615416A BR PI0615416 A BRPI0615416 A BR PI0615416A BR PI0615416 A8 BRPI0615416 A8 BR PI0615416A8
- Authority
- BR
- Brazil
- Prior art keywords
- flavor
- product
- substances
- amino
- composition
- Prior art date
Links
- 239000000126 substance Substances 0.000 title abstract 9
- 239000000796 flavoring agent Substances 0.000 title abstract 8
- 235000019634 flavors Nutrition 0.000 title abstract 8
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000019505 tobacco product Nutrition 0.000 title abstract 3
- 235000013361 beverage Nutrition 0.000 title abstract 2
- 230000002708 enhancing effect Effects 0.000 title 1
- LXQMHOKEXZETKB-UHFFFAOYSA-N 1-amino-2-methylpropan-2-ol Chemical compound CC(C)(O)CN LXQMHOKEXZETKB-UHFFFAOYSA-N 0.000 abstract 2
- 150000002148 esters Chemical class 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- HXKKHQJGJAFBHI-UHFFFAOYSA-N 1-aminopropan-2-ol Chemical compound CC(O)CN HXKKHQJGJAFBHI-UHFFFAOYSA-N 0.000 abstract 1
- BKMMTJMQCTUHRP-UHFFFAOYSA-N 2-aminopropan-1-ol Chemical compound CC(N)CO BKMMTJMQCTUHRP-UHFFFAOYSA-N 0.000 abstract 1
- OZUKZEWKALBBMO-UHFFFAOYSA-N 2-hydroxy-n-(1-hydroxy-2-methylpropan-2-yl)propanamide Chemical compound CC(O)C(=O)NC(C)(C)CO OZUKZEWKALBBMO-UHFFFAOYSA-N 0.000 abstract 1
- KXBFLLVCUAQTJV-UHFFFAOYSA-N 2-hydroxy-n-(1-hydroxypropan-2-yl)propanamide Chemical compound CC(O)C(=O)NC(C)CO KXBFLLVCUAQTJV-UHFFFAOYSA-N 0.000 abstract 1
- LHTPQZKJIPQADB-UHFFFAOYSA-N 2-hydroxy-n-(2-hydroxy-2-methylpropyl)propanamide Chemical compound CC(O)C(=O)NCC(C)(C)O LHTPQZKJIPQADB-UHFFFAOYSA-N 0.000 abstract 1
- RBIYCFYMQYWICN-UHFFFAOYSA-N 2-hydroxy-n-(2-hydroxypropyl)propanamide Chemical compound CC(O)CNC(=O)C(C)O RBIYCFYMQYWICN-UHFFFAOYSA-N 0.000 abstract 1
- RRMRMQQQWBIHPA-UHFFFAOYSA-N 2-hydroxy-n-(2-sulfanylpropyl)propanamide Chemical compound CC(S)CNC(=O)C(C)O RRMRMQQQWBIHPA-UHFFFAOYSA-N 0.000 abstract 1
- CBTVGIZVANVGBH-UHFFFAOYSA-N aminomethyl propanol Chemical compound CC(C)(N)CO CBTVGIZVANVGBH-UHFFFAOYSA-N 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Medicinal Preparation (AREA)
- Manufacture Of Tobacco Products (AREA)
- Fats And Perfumes (AREA)
- Cosmetics (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
composição flavorizante, substância moduladora de flavor, composição, uso de uma ou mais substâncias moduladoras de flavor, processo para melhorar o flavor de um gênero alimentício, uma bebida, um produto farmacêutico, um produto de tabaco e um produto para cuidado oral, e, produto a presente invenção em um primeiro aspecto se refere a modulação do flavor em gêneros alimentícios, bebidas, produtos farmacêuticos, produtos de tabaco e produtos para cuidado oral, usando uma substância moduladora de flavor do grupo de substâncias representadas pela fórmula (1) ou fórmula (ii), seus sais comestíveis e seus ésteres comestíveis. tem sido revelado que essas substâncias são capazes de conferir atributos ao gosto altamente desejáveis nos produtos que elas são incorporadas. além disso, ditas substâncias moduladoras de flavor são capazes de modular e complementar o impacto sensorial de outras substâncias que conferem gosto. desse modo, as presentes substancias são vantajosamente aplicadas em composições flavorizantes, gêneros alimentícios, bebidas, produtos farmacêuticos, produtos de tabaco e produtos para cuidado oral. exemplos típicos de substâncias moduladoras de flavor de acordo com a presente invenção incluem 2-hidroxi-n-(2-hidroxi- 2- metilpropil)-propanamida, n-lactoil 1-amino-2-propanol, n-lactoil 2-amino-1-propanol, n-lactoil 2-amino-2-metilpropanol, n-gluconil 1 -amino-2-metil-2-propanol, n-gluconil 1-amino-2-propanol, n-gluconil 2-amino- 1-propanol, n-gluconil 2-amino-2-metilpropanol, n-(2-mercaptopropil)lactamida, seus sais comestíveis e seus ésteres comestíveis.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05108087.7 | 2005-09-02 | ||
| EP05108087 | 2005-09-02 | ||
| PCT/NL2006/050216 WO2007027095A1 (en) | 2005-09-02 | 2006-09-04 | Improved flavour compositions |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BRPI0615416A2 BRPI0615416A2 (pt) | 2011-05-17 |
| BRPI0615416A8 true BRPI0615416A8 (pt) | 2016-07-05 |
| BRPI0615416B1 BRPI0615416B1 (pt) | 2019-06-04 |
Family
ID=37605789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0615416-6A BRPI0615416B1 (pt) | 2005-09-02 | 2006-09-04 | Composição flavorizante, uso de uma ou mais substâncias moduladoras de flavor, processo para melhorar o flavor de um gênero alimentício, uma bebida, um produto farmacêutico, um produto de tabaco e um produto para cuidado oral, e, produto |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US20080199584A1 (pt) |
| EP (1) | EP1919303B1 (pt) |
| JP (1) | JP4695692B2 (pt) |
| KR (1) | KR101350724B1 (pt) |
| CN (1) | CN101252847B (pt) |
| AT (1) | ATE505958T1 (pt) |
| AU (1) | AU2006285498B2 (pt) |
| BR (1) | BRPI0615416B1 (pt) |
| DE (1) | DE602006021436D1 (pt) |
| MX (1) | MX2008002781A (pt) |
| RU (1) | RU2008112673A (pt) |
| WO (1) | WO2007027095A1 (pt) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| GB0902849D0 (en) * | 2009-02-19 | 2009-04-08 | Givaudan Sa | Organic compounds |
| GB0911000D0 (en) * | 2009-06-25 | 2009-08-12 | Givaudan Sa | Compounds |
| US9028804B2 (en) * | 2012-04-17 | 2015-05-12 | L'oreal | Water resistant compositions containing a lactone compound and an amine compound chosen from amino alcohol compounds and alkoxylated amine compounds |
| CN110999980A (zh) * | 2019-12-19 | 2020-04-14 | 新疆石河子职业技术学院（石河子市技工学校） | 一种葡萄酒洗浸奶酪加工方法 |
| CN117580463A (zh) * | 2021-04-15 | 2024-02-20 | 奇华顿股份有限公司 | 味道改良剂 |
| GB202114766D0 (en) | 2021-10-15 | 2021-12-01 | Givaudan Sa | Organic compounds |
| WO2023172372A1 (en) * | 2022-03-11 | 2023-09-14 | Firmenich Incorporated | Amide compounds and their use as flavor modifiers |
| WO2023209006A1 (en) | 2022-04-27 | 2023-11-02 | Givaudan Sa | Organic compounds |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1421743A (en) * | 1972-04-18 | 1976-01-21 | Wilkinson Sword Ltd | Ingestible topical and other compositions |
| DE2631284A1 (de) * | 1976-07-12 | 1978-01-26 | Henkel Kgaa | Kosmetische mittel mit einem gehalt an haut-feuchthaltemitteln |
| JPH05503307A (ja) * | 1990-10-11 | 1993-06-03 | ザ ヌトラスウィート カンパニー | 糖代替物として適する糖アルコールから誘導されたアミド |
| EP0620000A3 (de) * | 1992-12-18 | 1994-11-02 | Rhone-Poulenc Rorer Gmbh | Kosmetische und/oder pharmazeutische Verwendung von N-Acylalkanolaminen |
| US5780090A (en) | 1995-07-26 | 1998-07-14 | Firmenich Sa | Flavored products and a process for their preparation |
| ES2163651T3 (es) * | 1995-08-29 | 2002-02-01 | Mane V Fils Sa | Composiciones refrescantes. |
| WO2005048737A1 (ja) * | 2003-11-20 | 2005-06-02 | Kaneka Corporation | 苦味調味剤 |
| US7981457B2 (en) * | 2004-04-06 | 2011-07-19 | Quest International B.V. & Quest International Services B.V. | Taste improving substances |
| WO2005102071A1 (en) * | 2004-04-20 | 2005-11-03 | Quest International Services B.V. | Taste improving substances |
| KR101249470B1 (ko) * | 2004-07-20 | 2013-04-02 | 지보당 네덜란드 서비시즈 비.브이. | 맛 개선 물질 |
| ATE535508T1 (de) * | 2004-10-29 | 2011-12-15 | Givaudan Nederland Services Bv | Geschmacksmodulierende substanzen |
-
2006
- 2006-09-04 JP JP2008528974A patent/JP4695692B2/ja not_active Expired - Fee Related
- 2006-09-04 RU RU2008112673/13A patent/RU2008112673A/ru not_active Application Discontinuation
- 2006-09-04 AT AT06783962T patent/ATE505958T1/de not_active IP Right Cessation
- 2006-09-04 AU AU2006285498A patent/AU2006285498B2/en not_active Ceased
- 2006-09-04 MX MX2008002781A patent/MX2008002781A/es active IP Right Grant
- 2006-09-04 WO PCT/NL2006/050216 patent/WO2007027095A1/en active Application Filing
- 2006-09-04 KR KR1020087005287A patent/KR101350724B1/ko active IP Right Grant
- 2006-09-04 CN CN2006800315240A patent/CN101252847B/zh not_active Expired - Fee Related
- 2006-09-04 US US12/065,189 patent/US20080199584A1/en not_active Abandoned
- 2006-09-04 DE DE602006021436T patent/DE602006021436D1/de active Active
- 2006-09-04 EP EP06783962A patent/EP1919303B1/en not_active Not-in-force
- 2006-09-04 BR BRPI0615416-6A patent/BRPI0615416B1/pt not_active IP Right Cessation
-
2014
- 2014-08-12 US US14/457,279 patent/US9155329B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| US20140349001A1 (en) | 2014-11-27 |
| AU2006285498B2 (en) | 2012-12-06 |
| WO2007027095A1 (en) | 2007-03-08 |
| BRPI0615416A2 (pt) | 2011-05-17 |
| EP1919303A1 (en) | 2008-05-14 |
| ATE505958T1 (de) | 2011-05-15 |
| CN101252847A (zh) | 2008-08-27 |
| RU2008112673A (ru) | 2009-10-10 |
| KR101350724B1 (ko) | 2014-01-14 |
| DE602006021436D1 (de) | 2011-06-01 |
| MX2008002781A (es) | 2008-04-07 |
| US20080199584A1 (en) | 2008-08-21 |
| BRPI0615416B1 (pt) | 2019-06-04 |
| JP4695692B2 (ja) | 2011-06-08 |
| AU2006285498A1 (en) | 2007-03-08 |
| EP1919303B1 (en) | 2011-04-20 |
| US9155329B2 (en) | 2015-10-13 |
| KR20080038201A (ko) | 2008-05-02 |
| JP2009506768A (ja) | 2009-02-19 |
| CN101252847B (zh) | 2012-05-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI0615416A8 (pt) | composição flavorizante, substância moduladora de flavor, composição, uso de uma ou mais substâncias moduladoras de flavor, processo para melhorar o flavor de um gênero alimentício, uma bebida, um produto farmacêutico, um produto de tabaco e um produto para cuidado oral, e, produto | |
| DE602005026654D1 (de) | Geschmacksmodifiziermittel | |
| BRPI0509724A (pt) | composição flavorizante, uso de uma substáncia, produto, e, processo para melhorar o sabor de um alimento, uma bebida, um produto farmacêutico ou um produto de cuidado oral | |
| IL184930A0 (en) | Comestible and pharmaceutical compositions having taste modified by aromatic amide derivatives and methods for modifying the taste of compositions using the same | |
| ES2675215T3 (es) | Productos alimentarios reducidos en sodio | |
| WO2007013811A3 (en) | N-vanillyl urea derivatives as flavour modulating substances | |
| AR052476A1 (es) | Compuestos que comprenden restos heteroarilo conectados y su uso como modificadores novedosos del sabor umami, estmuladores e intensificadores del gusto para composiciones comestibles | |
| MY174572A (en) | Novel flavors, flavor modifiers, tastants, taste enhancers, umani or sweet tastants, and/or enhancers and use thereof | |
| WO2007078368A3 (en) | Food scented personal hygiene products | |
| DK1858340T3 (da) | Fødevare, der indeholder en probiotisk og en isoleret beta-glucan, og fremgangsmåder til anvendelse deraf | |
| WO2006138512A8 (en) | Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers | |
| BRPI0503960A (pt) | n-alcamidas saturadas e insaturadas, exibindo efeito realçado de gosto e sabor em composições aromáticas | |
| NO20076348L (no) | Identifikasjon av humane T2R reseptorer som blir aktivert av bitre molekyler i kaffe (klorogene laktoner) og beslektede analyser for identifisering av modulatorer for bitter smak | |
| US9894921B2 (en) | Use of cinnamic acid derivatives containing nitrogen as flavouring agents | |
| WO2009111447A3 (en) | Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers | |
| RU2006140131A (ru) | Композиция с холодящим действием | |
| WO2006117602A3 (en) | Use of amide derivatives as taste-modifying agents, flavouring compositions and products containing them | |
| WO2008015638A3 (en) | New furyl thioalkanals useful in the flavor industry | |
| DE60313515D1 (de) | Mischung mit wintergrün-geruch und geschmack | |
| CA2454003A1 (en) | Anthocyanin derivatives treated with an aluminum salt as food colouring substances | |
| BRPI0506149A (pt) | produto comestìvel, e, processo para a preparação de um produto comestìvel | |
| ATE319789T1 (de) | Verwendung von anti-adhäsiven verpackungsmaterialien für die verpackung von chemikalien und lebensmitteln | |
| ATE438310T1 (de) | Geschmackverstärker | |
| WO2007002928A3 (en) | Treatment of occlusive thrombosis | |
| ATE444280T1 (de) | Zusammensetzung zur verbesserung von geschmack |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B25C | Requirement related to requested transfer of rights |
Owner name: QUEST INTERNATIONAL B.V. (NL) Free format text: TENDO EM VISTA QUE A PETICAO NO 20140025949, DE 21/08/2014, TRAZ CONSIGO ALEM DA ALTERACAO DE NOME UMA TRANSFERENCIA POR INCORPORACAO, E NECESSARIO RECOLHER A GRU REFERENTE A ESTE SERVICO, ALEM DA GUIA RELATIVA A ESTA EXIGENCIA. |
|
| B15G | Petition not considered as such [chapter 15.7 patent gazette] | ||
| B25D | Requested change of name of applicant approved |
Owner name: GIVAUDAN NEDERLAND SERVICES B.V. (NL) |
|
| B25A | Requested transfer of rights approved |
Owner name: GIVAUDAN SA (CH) |
|
| B06G | Technical and formal requirements: other requirements [chapter 6.7 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 27/00 (2016.01), A23L 27/20 (2016.01) |
|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 04/06/2019, OBSERVADAS AS CONDICOES LEGAIS. (CO) 10 (DEZ) ANOS CONTADOS A PARTIR DE 04/06/2019, OBSERVADAS AS CONDICOES LEGAIS |
|
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 16A ANUIDADE. |
|
| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2686 DE 28-06-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |