BRPI0416784A - composições de alimentos baseadas em arroz e processos para sua preparação - Google Patents
composições de alimentos baseadas em arroz e processos para sua preparaçãoInfo
- Publication number
- BRPI0416784A BRPI0416784A BRPI0416784-8A BRPI0416784A BRPI0416784A BR PI0416784 A BRPI0416784 A BR PI0416784A BR PI0416784 A BRPI0416784 A BR PI0416784A BR PI0416784 A BRPI0416784 A BR PI0416784A
- Authority
- BR
- Brazil
- Prior art keywords
- rice
- preparation
- processes
- food compositions
- based food
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 6
- 235000009566 rice Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 abstract 5
- 235000013339 cereals Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000011159 matrix material Substances 0.000 abstract 1
- 239000011785 micronutrient Substances 0.000 abstract 1
- 235000013369 micronutrients Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP03026770 | 2003-11-21 | ||
PCT/EP2004/012710 WO2005053433A1 (en) | 2003-11-21 | 2004-11-10 | Rice-based food compositions and processes for their preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0416784A true BRPI0416784A (pt) | 2007-03-06 |
BRPI0416784B1 BRPI0416784B1 (pt) | 2018-12-04 |
Family
ID=34639253
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0416784A BRPI0416784B1 (pt) | 2003-11-21 | 2004-11-10 | processo para produzir grãos de arroz reconstituído, bem como arroz obtido pelo referido processo |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP1684594B1 (pt) |
JP (2) | JP5013874B2 (pt) |
KR (1) | KR101193707B1 (pt) |
CN (2) | CN1882252A (pt) |
AP (2) | AP2970A (pt) |
AU (1) | AU2004294697B2 (pt) |
BR (1) | BRPI0416784B1 (pt) |
EC (1) | ECSP066573A (pt) |
OA (1) | OA13288A (pt) |
WO (1) | WO2005053433A1 (pt) |
ZA (1) | ZA200604022B (pt) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4766315B2 (ja) * | 2005-10-31 | 2011-09-07 | 株式会社サタケ | 造粒米 |
EP2060190A1 (en) * | 2007-11-16 | 2009-05-20 | Bühler AG | Cereal-based fortified products and process for their preparation |
EP2060191A1 (en) * | 2007-11-16 | 2009-05-20 | Bühler AG | Rice-based food compositions and process for their preparation |
US8226997B2 (en) | 2007-12-05 | 2012-07-24 | Mars, Inc. | Whole grain rice compositions and coating methods |
CL2008001033A1 (es) * | 2008-04-11 | 2009-01-23 | Univ Santiago Chile | Un proceso para obtener arroz reconfigurado desde subproductos de arroz que comprende: obtener un volumen del subproducto de arroz, someter a molienda, incorporar agua, extrusion de la mezcla, pasar la mezcla por una matriz, cortar, secar. |
PL2317875T3 (pl) * | 2008-08-18 | 2017-10-31 | Dsm Ip Assets Bv | Odtworzone ziarna ryżu i sposoby ich wytwarzania |
FR2937506B1 (fr) * | 2008-10-24 | 2012-12-21 | Panzani | Grain de riz reconstitue et procede de fabrication correspondant |
EP2250907A1 (en) | 2009-05-11 | 2010-11-17 | Bühler AG | Grain-based food compositions and processes for their preparation |
EP2508081A1 (en) | 2011-04-08 | 2012-10-10 | Bühler AG | Reconstituted rice containing fibers |
GB2496625A (en) | 2011-11-16 | 2013-05-22 | Mars Inc | Reformed cereal grain |
CN102599524A (zh) * | 2012-03-14 | 2012-07-25 | 江苏宝宝宿迁国民生物科技有限公司 | 功能性强化营养米的制造方法 |
BR112014027922A2 (pt) | 2012-05-08 | 2017-06-27 | Dsm Ip Assets Bv | suplementação de sementes de arroz com ferro |
CN103125934A (zh) * | 2013-01-29 | 2013-06-05 | 冯乐东 | 食物结构、能量、氨基酸构成合理,富含va、铁、锌、硒五彩混合米 |
CN103169097A (zh) * | 2013-01-31 | 2013-06-26 | 温特牧(北京)科技有限公司 | 人造再生米 |
CA2984917C (en) * | 2015-12-09 | 2023-09-26 | Poviva Tea, Llc | Stable ready-to-drink beverage compositions comprising lipophilic active agents |
CA3176596A1 (en) * | 2015-12-09 | 2017-06-15 | Poviva Corp. | Methods for formulating orally ingestible compositions comprising lipophilic active agents |
CN106071837A (zh) * | 2016-06-22 | 2016-11-09 | 贵州凤冈县神农米业有限公司 | 低糖再生米生产工艺及其产品 |
WO2019226128A2 (en) * | 2017-12-30 | 2019-11-28 | Abdullah Serin Gida Sanayi Ltd. Sti. | Method of converting rice flour and rice semolina into rice |
KR20210088598A (ko) * | 2018-10-30 | 2021-07-14 | 디에스엠 아이피 어셋츠 비.브이. | 비타민 b9를 포함하는 압출물 |
CN110353169A (zh) * | 2019-08-19 | 2019-10-22 | 青铜峡市叶盛地三米业有限责任公司 | 一种营养米的制备方法 |
CN112544881B (zh) * | 2020-12-02 | 2023-09-08 | 浙江省林业科学研究院 | 一种含藤茶萃取物的重组方便山稻米及其制备方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4629771B1 (pt) * | 1968-07-11 | 1971-08-30 | ||
JPS585148A (ja) * | 1981-06-30 | 1983-01-12 | Ebiosu Yakuhin Kogyo Kk | 強化人造米の製造法 |
US4446163A (en) * | 1981-08-21 | 1984-05-01 | The Pillsbury Company | Process of manufacturing a starch-based food product |
JPS5847456A (ja) * | 1981-08-21 | 1983-03-19 | ザ・ピルスベリ− コムパニ− | 食料製品の製造方法 |
JPS6137068A (ja) * | 1984-07-30 | 1986-02-21 | Hiyozo Konno | 膨化度を調整し得る膨化人造米の製造法 |
US5932271A (en) * | 1990-05-24 | 1999-08-03 | Meiji Milk Products, Co., Ltd. | Fabricated rice |
US5132133A (en) * | 1991-09-11 | 1992-07-21 | Wenger Manufacturing, Inc. | Reduced calorie, palatable snack product and method of producing same |
US5387423A (en) * | 1992-07-24 | 1995-02-07 | Otsuka Foods Co., Ltd. | Low calorie food material and method of manufacturing the same |
US5609896A (en) * | 1995-03-29 | 1997-03-11 | Cox; James P. | Vitamin augmented rice composite and method therefor |
CN1268306A (zh) * | 1999-03-25 | 2000-10-04 | 韩国食品开发研究院 | 具有均衡营养及味道可口的人造米的生产方法 |
KR20020035364A (ko) * | 2000-11-06 | 2002-05-11 | 최태규 | 쌍축형 압출 성형기를 이용한 영양 기능성분 함유 인조미제조 방법 |
JP2002233317A (ja) * | 2001-02-08 | 2002-08-20 | Alpha Shokuhin Kk | 玄米成分強化用人造米の製造法 |
-
2004
- 2004-11-10 AP AP2011005758A patent/AP2970A/xx active
- 2004-11-10 AU AU2004294697A patent/AU2004294697B2/en not_active Ceased
- 2004-11-10 CN CNA2004800344066A patent/CN1882252A/zh active Pending
- 2004-11-10 OA OA1200600162A patent/OA13288A/en unknown
- 2004-11-10 AP AP2006003635A patent/AP2319A/xx active
- 2004-11-10 JP JP2006540253A patent/JP5013874B2/ja not_active Expired - Fee Related
- 2004-11-10 CN CN2011102062672A patent/CN102239987A/zh active Pending
- 2004-11-10 BR BRPI0416784A patent/BRPI0416784B1/pt not_active IP Right Cessation
- 2004-11-10 WO PCT/EP2004/012710 patent/WO2005053433A1/en active Application Filing
- 2004-11-10 EP EP04797773.1A patent/EP1684594B1/en not_active Not-in-force
- 2004-11-10 KR KR1020067009720A patent/KR101193707B1/ko active IP Right Grant
-
2006
- 2006-05-16 EC EC2006006573A patent/ECSP066573A/es unknown
- 2006-05-18 ZA ZA200604022A patent/ZA200604022B/en unknown
-
2012
- 2012-02-21 JP JP2012035531A patent/JP2012120537A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
CN102239987A (zh) | 2011-11-16 |
OA13288A (en) | 2007-01-31 |
BRPI0416784B1 (pt) | 2018-12-04 |
JP5013874B2 (ja) | 2012-08-29 |
AP2319A (en) | 2011-11-07 |
JP2012120537A (ja) | 2012-06-28 |
ZA200604022B (en) | 2007-04-25 |
KR101193707B1 (ko) | 2012-10-22 |
EP1684594A1 (en) | 2006-08-02 |
CN1882252A (zh) | 2006-12-20 |
ECSP066573A (es) | 2006-10-17 |
JP2007511229A (ja) | 2007-05-10 |
AP2011005758A0 (en) | 2011-06-30 |
AU2004294697B2 (en) | 2010-09-02 |
AP2006003635A0 (en) | 2006-06-30 |
EP1684594B1 (en) | 2016-08-03 |
AU2004294697A1 (en) | 2005-06-16 |
KR20070009975A (ko) | 2007-01-19 |
WO2005053433A1 (en) | 2005-06-16 |
AP2970A (en) | 2014-09-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) DA LPI |
|
B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 33/15 (2016.01), A23L 7/143 (2016.01), A23L 7 |
|
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 04/12/2018, OBSERVADAS AS CONDICOES LEGAIS. |
|
B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 17A ANUIDADE. |
|
B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2643 DE 31-08-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |