BR112019002669A2 - processo para produzir um produto de fórmula infantil e um produto lácteo ácido a partir de leite animal desengordurado, produto de fórmula infantil e produto lácteo ácido - Google Patents

processo para produzir um produto de fórmula infantil e um produto lácteo ácido a partir de leite animal desengordurado, produto de fórmula infantil e produto lácteo ácido

Info

Publication number
BR112019002669A2
BR112019002669A2 BR112019002669A BR112019002669A BR112019002669A2 BR 112019002669 A2 BR112019002669 A2 BR 112019002669A2 BR 112019002669 A BR112019002669 A BR 112019002669A BR 112019002669 A BR112019002669 A BR 112019002669A BR 112019002669 A2 BR112019002669 A2 BR 112019002669A2
Authority
BR
Brazil
Prior art keywords
infant formula
milk
product
dairy product
casein
Prior art date
Application number
BR112019002669A
Other languages
English (en)
Other versions
BR112019002669B1 (pt
Inventor
Queguiner Claire
Abrahamse Evan
Louise Van Eijk-Van Boxtel Evelien
David Franck
Hols Gerrit
Tobin John
Schmitt Laurent
Charles Johan Moonen Raoul
Original Assignee
Gervais Danone Sa
Nutricia Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa, Nutricia Nv filed Critical Gervais Danone Sa
Publication of BR112019002669A2 publication Critical patent/BR112019002669A2/pt
Publication of BR112019002669B1 publication Critical patent/BR112019002669B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/208—Removal of bacteria by membrane filtration; Sterile filtration of milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54246—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54252—Whey protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/612—Lactose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/18—Fractionation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

a invenção pertence a um processo para produção simultânea de um produto de fórmula infantil e um produto lácteo ácido a partir de leite animal desengordurado, que compreende (a) processar o leite para um fluxo de caseína, um fluxo de proteína do soro do leite e um fluxo de lactose: (i) submetendo o leite animal desengordurado a uma etapa de filtração sobre uma membrana de microfiltração capaz de reter bactérias e permear proteínas do leite, para fornecer um leite desbacterizado como permeado; (ii) submetendo o permeado originário da etapa (i) a uma etapa de filtração sobre uma membrana de microfiltração capaz de reter caseína e permear proteínas do soro do leite, para fornecer um fluxo de caseína como retentado e um permeado que compreende proteína do soro do leite; (iii) fracionando o permeado originário da etapa (ii) para um fluxo de proteína do soro do leite e um fluxo de lactose; (b) combinar parte do fluxo de caseína, pelo menos parte do fluxo de proteína do soro do leite originário da etapa (a) e uma fonte de lactose para se obter um fluxo recombinado, em que a fonte de lactose compreende soro do leite ácido; (c) usar o fluxo recombinado originário da etapa (b) na fabricação do produto de fórmula infantil; (d) usar parte do fluxo de caseína originário da etapa (a) na fabricação do produto lácteo ácido. a invenção refere-se ainda ao produto de fórmula infantil que pode ser obtido pela etapa (c) do processo de acordo com a invenção, e ao produto lácteo ácido que pode ser obtido pela etapa (d) do processo de acordo com a invenção.
BR112019002669-0A 2016-08-08 2017-08-08 Processo para produzir um produto de fórmula infantil e um produto lácteo ácido a partir de leite animal desengordurado BR112019002669B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
PCT/EP2016/068910 WO2018028764A1 (en) 2016-08-08 2016-08-08 Process for producing infant formula products and acidic dairy products
EPPCT/EP2016/068910 2016-08-08
PCT/EP2017/070123 WO2018029222A1 (en) 2016-08-08 2017-08-08 Process for producing infant formula products and acidic dairy products from milk

Publications (2)

Publication Number Publication Date
BR112019002669A2 true BR112019002669A2 (pt) 2019-05-14
BR112019002669B1 BR112019002669B1 (pt) 2023-03-28

Family

ID=56571342

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019002669-0A BR112019002669B1 (pt) 2016-08-08 2017-08-08 Processo para produzir um produto de fórmula infantil e um produto lácteo ácido a partir de leite animal desengordurado

Country Status (7)

Country Link
US (1) US11116233B2 (pt)
EP (1) EP3496544A1 (pt)
CN (1) CN109788772A (pt)
AU (1) AU2017311560B2 (pt)
BR (1) BR112019002669B1 (pt)
PH (1) PH12019500262A1 (pt)
WO (2) WO2018028764A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108752451A (zh) * 2018-06-07 2018-11-06 宁夏亿美生物科技有限公司 一种改性干酪素生产工艺
JP7073976B2 (ja) * 2018-08-07 2022-05-24 日本電信電話株式会社 管理装置および管理方法
FI4025061T3 (fi) 2019-09-05 2023-12-18 Dairy Protein Coop Food B V Ranskalaisen vuohenjuuston valmistusmenetelmä
WO2022089732A1 (en) 2020-10-27 2022-05-05 N.V. Nutricia Native whey protein composition for improving gastro-intestinal tolerance
CN116406702B (zh) * 2023-06-12 2023-09-01 内蒙古蒙牛乳业（集团）股份有限公司 一种牛奶及其制备方法
CN117121946A (zh) * 2023-08-24 2023-11-28 安徽天凯生物科技有限公司 一种制备母乳化的婴幼儿配方奶粉及功能奶粉的方法和装置
CN117481198A (zh) * 2024-01-02 2024-02-02 内蒙古蒙牛乳业（集团）股份有限公司 一种婴童奶制品核心营养成分的膜分离重组方法及其应用

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CO4560537A1 (es) 1992-12-28 1998-02-10 Nestle Sa Composicion lactea y procedimiento de preparacion
BR9915573B1 (pt) 1998-11-24 2010-11-30 processo de preparação de uma formulação infantil predominantemente a base de uma matéria-prima de leite oriunda de soro do leite, em que a composição em aminoácidos é semelhante àquela do leite humano.
CN102638996A (zh) * 2009-10-16 2012-08-15 澳大利亚乳品有限公司 使用酸处理的乳清蛋白提取物水溶液治疗过敏症
CN107646976A (zh) * 2009-10-28 2018-02-02 维利奥有限公司 乳清蛋白产品及其制备方法
FI125332B (fi) * 2011-11-11 2015-08-31 Valio Oy Menetelmä maitotuotteen valmistamiseksi
PL2825058T3 (pl) * 2012-03-12 2020-08-24 N.V. Nutricia Sposób humanizacji odtłuszczonego mleka zwierzęcego i produkty otrzymane tym sposobem
FI126641B (en) * 2012-10-31 2017-03-31 Valio Oy Cheese and process for making it
PL2947995T3 (pl) * 2013-01-25 2018-03-30 Compagnie Gervais Danone Proces przygotowania odcedzonego fermentowanego produktu nabiałowego
WO2014163485A1 (en) 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
WO2014163486A1 (en) 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
WO2014169171A2 (en) 2013-04-11 2014-10-16 Leprino Foods Company Protein fortified yogurts and methods of making
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FI126179B (en) * 2015-02-12 2016-07-29 Valio Oy Method for producing a milk-based product

Also Published As

Publication number Publication date
WO2018029222A1 (en) 2018-02-15
RU2019106299A3 (pt) 2020-12-25
AU2017311560B2 (en) 2021-09-16
PH12019500262A1 (en) 2019-06-10
CN109788772A (zh) 2019-05-21
US20190159472A1 (en) 2019-05-30
US11116233B2 (en) 2021-09-14
WO2018028764A1 (en) 2018-02-15
AU2017311560A1 (en) 2019-02-28
BR112019002669B1 (pt) 2023-03-28
EP3496544A1 (en) 2019-06-19
RU2019106299A (ru) 2020-09-11

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B09A Decision: intention to grant [chapter 9.1 patent gazette]
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