BR112015005364A2 - uso de composições de gordura para manter uma palatabilidade intensificada de alimento para animal de estimação ao longo do tempo - Google Patents
uso de composições de gordura para manter uma palatabilidade intensificada de alimento para animal de estimação ao longo do tempoInfo
- Publication number
- BR112015005364A2 BR112015005364A2 BR112015005364A BR112015005364A BR112015005364A2 BR 112015005364 A2 BR112015005364 A2 BR 112015005364A2 BR 112015005364 A BR112015005364 A BR 112015005364A BR 112015005364 A BR112015005364 A BR 112015005364A BR 112015005364 A2 BR112015005364 A2 BR 112015005364A2
- Authority
- BR
- Brazil
- Prior art keywords
- over time
- enhanced palatability
- compositions
- fat
- pet
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 13
- 235000013305 food Nutrition 0.000 title abstract 9
- 235000019629 palatability Nutrition 0.000 title abstract 8
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 4
- 229930195729 fatty acid Natural products 0.000 abstract 4
- 239000000194 fatty acid Substances 0.000 abstract 4
- 150000004665 fatty acids Chemical class 0.000 abstract 4
- 230000002459 sustained effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/08—Food product presented as a kit of parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/14—Mouthfeel improving agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/186—Fatty acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
abstract: use of fat compositions for sustaining an enhanced palatability of pet food over time the present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time, wherein said fat composition has a c12:0/c10:0 fatty acid weight ratio from about 0.85 to about 2.5 and/or a c14:0/c12:0 fatty acid weight ratio from about 0.45 to about 4.3. the present invention further concerns the use of said fat composition for preparing other enhanced palatability-sustaining fat compositions as well as foods for pet, all compositions and foods having an enhanced palatability sustained over time. tradução do resumo resumo patente de invenção: uso de composições de gordura para manter uma palatabilidade intensificada de alimento para animal de estimação ao longo do tempo a presente invenção se refere ao uso de uma composição de gordura para manter uma palatabilidade intensificada de um alimento para um animal de estimação ao longo do tempo, em que a dita composição de gordura tem uma razão de peso de ácido graxo c12:0/c10:0 a partir de cerca de 0,85 a cerca de 2,5 e/ou uma razão de peso de ácido graxo c14:0/c12:0 a partir de cerca de 0,45 a cerca de 4,3. a presente invenção se refere adicionalmente ao uso da dita composição de gordura para preparar outras composições de gordura que mantêm palatabilidade intensificada, assim como, alimentos para um animal de estimação, todas as composições e alimentos que têm uma palatabilidade intensificada mantida ao longo do tempo.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261700689P | 2012-09-13 | 2012-09-13 | |
EP12306103 | 2012-09-13 | ||
EP12306103.8 | 2012-09-13 | ||
US61/700,689 | 2012-09-13 | ||
PCT/EP2013/068998 WO2014041118A1 (en) | 2012-09-13 | 2013-09-13 | Use of fat compositions for sustaining an enhanced palatability of pet food over time |
Publications (3)
Publication Number | Publication Date |
---|---|
BR112015005364A2 true BR112015005364A2 (pt) | 2017-07-04 |
BR112015005364A8 BR112015005364A8 (pt) | 2019-08-13 |
BR112015005364B1 BR112015005364B1 (pt) | 2020-07-07 |
Family
ID=47018928
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112015005364-5A BR112015005364B1 (pt) | 2012-09-13 | 2013-09-13 | uso de composições de gordura para manter uma palatabilidade intensificada de alimento para animal de estimação ao longo do tempo, método para preparar a referida composição e kit contendo a referida composição |
Country Status (18)
Country | Link |
---|---|
US (2) | US20150237887A1 (pt) |
EP (1) | EP2895007B9 (pt) |
JP (2) | JP6073481B2 (pt) |
KR (1) | KR101680501B1 (pt) |
CN (1) | CN104619195B (pt) |
AR (1) | AR092566A1 (pt) |
AU (1) | AU2013314266B2 (pt) |
BR (1) | BR112015005364B1 (pt) |
CA (1) | CA2884789C (pt) |
DK (1) | DK2895007T3 (pt) |
ES (1) | ES2588428T3 (pt) |
HU (1) | HUE031142T2 (pt) |
IN (1) | IN2015DN02828A (pt) |
MX (1) | MX348960B (pt) |
PL (1) | PL2895007T3 (pt) |
RU (1) | RU2630906C2 (pt) |
WO (1) | WO2014041118A1 (pt) |
ZA (1) | ZA201501927B (pt) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104509744A (zh) * | 2014-12-19 | 2015-04-15 | 黄平县阿琳民族刺绣厂 | 一种哺乳期狗粮 |
CN105565539B (zh) * | 2015-12-14 | 2018-10-26 | 济南自然力生物技术有限公司 | 一种利用肝素废水制备营养诱食剂的方法 |
MX366625B (es) * | 2016-03-02 | 2019-07-16 | Specialites Pet Food | Granulados palatables para gatos que contienen fracciones de grasa especificas. |
WO2018081846A1 (en) * | 2016-11-04 | 2018-05-11 | Vip Topco Pty Limited | "method for manufacturing pet food" |
GB201721627D0 (en) * | 2017-12-21 | 2018-02-07 | Mars Inc | Pet food product |
JP2022524901A (ja) * | 2019-03-28 | 2022-05-11 | フイルメニツヒ ソシエテ アノニム | フレーバーシステム |
KR102224213B1 (ko) * | 2020-08-18 | 2021-03-08 | 주식회사 코코브라운 | 기호도와 보존성이 우수한 원물사료 조성물의 제조방법 |
KR102247973B1 (ko) * | 2020-08-18 | 2021-05-06 | 주식회사 코코브라운 | 기호도와 보존성이 우수한 원물사료 조성물 |
KR102497918B1 (ko) * | 2020-10-16 | 2023-02-09 | (주)에이티바이오 | 발효취가 완화된 반려동물용 발효사료 및 그의 제조방법 |
KR102567250B1 (ko) * | 2020-12-07 | 2023-08-21 | 전주대학교 산학협력단 | 수비드 조리법에 의한 반려묘 츄르 제조방법 |
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CA1044942A (en) * | 1972-10-13 | 1978-12-26 | Ralston Purina Company | Palatability enhancement with fatty acids |
US4296132A (en) * | 1980-03-13 | 1981-10-20 | General Foods Corporation | Dog food of improved acceptability |
US4713250A (en) * | 1984-03-30 | 1987-12-15 | Gaines Pet Foods Corp. | Dog food palatability enhancer and process |
US4804549A (en) * | 1984-10-25 | 1989-02-14 | Gaines Pet Foods Corp. | Particulate dog food palatability enhancer and process |
EP0423199A1 (en) * | 1988-07-01 | 1991-04-24 | LITMAN, Ira | A compound and method for enhancing and extending cooking oil |
US6270820B1 (en) * | 2000-02-04 | 2001-08-07 | Ralston Purina Company | Process for dry stable intermediate pet food composition |
KR20030025933A (ko) * | 2000-06-20 | 2003-03-29 | 엔.브이. 세거스 뉴트리션 사이언시스 | 항균제로서의 중간 사슬 길이의 지방산 |
AU2001266082B2 (en) * | 2000-07-14 | 2006-03-16 | Societe Des Produits Nestle S.A. | Dietary lipids for improving skin and coat of pets |
JP3844671B2 (ja) | 2001-10-03 | 2006-11-15 | 花王株式会社 | 油脂の加水分解方法 |
EP1350435B1 (en) * | 2002-04-05 | 2010-12-22 | Societe Des Produits Nestle S.A. | Compositions and methods for promoting lipid assimilation in pets |
CA2556685C (en) * | 2004-12-15 | 2007-04-03 | O&T Farms | Preparation and use of high omega-3 and omega-6 feed |
WO2006125020A2 (en) * | 2005-05-16 | 2006-11-23 | Afb International | Hypoallergenic flavor compositions and methods of managing allergic reactions in pets |
US20080274242A1 (en) * | 2006-07-21 | 2008-11-06 | Ecolab Inc. | Antimicrobial compositions and methods for treating packaged food products |
AU2006299462C1 (en) * | 2005-09-30 | 2011-07-21 | Hill's Pet Nutrition, Inc. | Methods for extending the shelf-life of food compositions containing polyunsaturated fatty acids |
JP2008054537A (ja) * | 2006-08-30 | 2008-03-13 | Kyodo Shiryo Kk | 家畜家禽用飼料および畜産物の生産方法 |
AU2008309140B9 (en) * | 2007-10-09 | 2013-07-04 | Frutarom Limited | Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation |
US20090105195A1 (en) * | 2007-10-17 | 2009-04-23 | O'brien Chris | Composition comprising microbicidal active ingredients |
EP2229163A1 (en) * | 2007-12-04 | 2010-09-22 | Westgate Biological Limited | Antimicrobial compositions comprising fatty acids and milk proteins |
EP2296481A4 (en) * | 2008-06-03 | 2014-06-18 | Nestec Sa | SAPIDITY ADJUVANTS AND METHODS FOR INCREASING SAPIDITY |
US20100021563A1 (en) * | 2008-07-24 | 2010-01-28 | Paul Levesque | Compositions comprising coconut oil and methods of use thereof |
EP2334196B1 (en) * | 2008-09-11 | 2012-08-29 | The IAMS Company | Animal feed kibble with protein-based core and related methods |
JP2012522505A (ja) * | 2009-04-03 | 2012-09-27 | ネステク ソシエテ アノニム | ミルク様飲料 |
US20120237641A1 (en) * | 2011-03-15 | 2012-09-20 | Tiandong Jia | Pet food coating for reducing dental calculus accumulation in domestic animals |
PT2636307E (pt) * | 2012-03-07 | 2015-02-17 | Cargill Inc | Método de produção de composição antimicrobiana contendo ácidos gordos livres |
US20130295227A1 (en) * | 2012-05-01 | 2013-11-07 | Robbert H. ter Haar | Composition Comprising a Sensitive Ingredient |
-
2013
- 2013-09-13 CA CA2884789A patent/CA2884789C/en active Active
- 2013-09-13 US US14/427,809 patent/US20150237887A1/en not_active Abandoned
- 2013-09-13 EP EP13762478.9A patent/EP2895007B9/en active Active
- 2013-09-13 BR BR112015005364-5A patent/BR112015005364B1/pt active IP Right Grant
- 2013-09-13 IN IN2828DEN2015 patent/IN2015DN02828A/en unknown
- 2013-09-13 AU AU2013314266A patent/AU2013314266B2/en active Active
- 2013-09-13 CN CN201380047714.1A patent/CN104619195B/zh active Active
- 2013-09-13 WO PCT/EP2013/068998 patent/WO2014041118A1/en active Application Filing
- 2013-09-13 JP JP2015531569A patent/JP6073481B2/ja active Active
- 2013-09-13 KR KR1020157007935A patent/KR101680501B1/ko active IP Right Grant
- 2013-09-13 DK DK13762478.9T patent/DK2895007T3/en active
- 2013-09-13 RU RU2015110651A patent/RU2630906C2/ru active
- 2013-09-13 ES ES13762478.9T patent/ES2588428T3/es active Active
- 2013-09-13 PL PL13762478T patent/PL2895007T3/pl unknown
- 2013-09-13 MX MX2015003274A patent/MX348960B/es active IP Right Grant
- 2013-09-13 HU HUE13762478A patent/HUE031142T2/en unknown
- 2013-09-13 AR ARP130103292A patent/AR092566A1/es active IP Right Grant
-
2015
- 2015-03-20 ZA ZA2015/01927A patent/ZA201501927B/en unknown
-
2016
- 2016-06-02 JP JP2016111248A patent/JP2016189784A/ja active Pending
-
2018
- 2018-12-03 US US16/208,181 patent/US11510423B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
KR20150079575A (ko) | 2015-07-08 |
DK2895007T3 (en) | 2016-10-03 |
MX2015003274A (es) | 2015-07-06 |
JP6073481B2 (ja) | 2017-02-01 |
MX348960B (es) | 2017-07-04 |
PL2895007T3 (pl) | 2017-01-31 |
CA2884789C (en) | 2015-11-10 |
JP2015528303A (ja) | 2015-09-28 |
AU2013314266B2 (en) | 2016-07-07 |
IN2015DN02828A (pt) | 2015-09-11 |
RU2015110651A (ru) | 2016-11-10 |
HUE031142T2 (en) | 2017-06-28 |
RU2630906C2 (ru) | 2017-09-14 |
CN104619195A (zh) | 2015-05-13 |
BR112015005364B1 (pt) | 2020-07-07 |
JP2016189784A (ja) | 2016-11-10 |
ZA201501927B (en) | 2016-01-27 |
KR101680501B1 (ko) | 2016-11-28 |
ES2588428T3 (es) | 2016-11-02 |
AR092566A1 (es) | 2015-04-22 |
BR112015005364A8 (pt) | 2019-08-13 |
AU2013314266A1 (en) | 2015-04-09 |
EP2895007A1 (en) | 2015-07-22 |
EP2895007B1 (en) | 2016-07-06 |
WO2014041118A1 (en) | 2014-03-20 |
US20150237887A1 (en) | 2015-08-27 |
CN104619195B (zh) | 2016-09-07 |
US20190174796A1 (en) | 2019-06-13 |
EP2895007B9 (en) | 2019-01-23 |
CA2884789A1 (en) | 2014-03-20 |
US11510423B2 (en) | 2022-11-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23K 1/16 , A23K 1/10 , A23K 1/18 Ipc: A23K 20/158 (2016.01), A23K 40/25 (2016.01), A23K |
|
B09W | Correction of the decision to grant [chapter 9.1.4 patent gazette] |
Free format text: RETIFICA-SE O DEFERIMENTO NOTIFICADO NA RPI 2570 DE 07/04/2020, TENDO EM VISTA QUE FOI EFETUADO COM INCORRECOES. |
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B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 13/09/2013, OBSERVADAS AS CONDICOES LEGAIS. |