BRPI0817156A8 - Matéria gorda láctea de vaca, método para obter a matéria gorda láctea de vaca e composição alimentar - Google Patents
Matéria gorda láctea de vaca, método para obter a matéria gorda láctea de vaca e composição alimentarInfo
- Publication number
- BRPI0817156A8 BRPI0817156A8 BRPI0817156A BRPI0817156A BRPI0817156A8 BR PI0817156 A8 BRPI0817156 A8 BR PI0817156A8 BR PI0817156 A BRPI0817156 A BR PI0817156A BR PI0817156 A BRPI0817156 A BR PI0817156A BR PI0817156 A8 BRPI0817156 A8 BR PI0817156A8
- Authority
- BR
- Brazil
- Prior art keywords
- milk fat
- cow milk
- food composition
- obtaining
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
MATÉRIA GORDA LÁCTEA DE VACA, MÉTODO PARA OBTER A MATÉRIA GORDA LÁCTEA DE VACA E COMPOSIÇÃO ALIMENTAR. A presente invenção refere-se a um método de redução do teor de ácido gordo saturado da matéria gorda láctea, uma matéria gorda láctea que inclui um teor de ácido gordo saturado reduzido, de preferência obtido pelo método da invenção, bem como a composições alimentares que compreendem a matéria gorda mencionada.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07119534.1 | 2007-10-29 | ||
EP07119534A EP2055195A1 (fr) | 2007-10-29 | 2007-10-29 | Procédé de reduction de la teneur en acides gras saturés de la matiere grasse du lait , produits obtenus et applications de ceux-ci. |
PCT/EP2008/064444 WO2009056493A1 (en) | 2007-10-29 | 2008-10-24 | Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof |
Publications (4)
Publication Number | Publication Date |
---|---|
BRPI0817156A2 BRPI0817156A2 (pt) | 2015-05-26 |
BRPI0817156A8 true BRPI0817156A8 (pt) | 2017-06-27 |
BRPI0817156B1 BRPI0817156B1 (pt) | 2017-10-24 |
BRPI0817156B8 BRPI0817156B8 (pt) | 2018-01-09 |
Family
ID=39278320
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0817156A BRPI0817156B8 (pt) | 2007-10-29 | 2008-10-24 | matéria gorda láctea de vaca, método para obter a matéria gorda láctea de vaca e composição alimentar |
Country Status (25)
Country | Link |
---|---|
US (1) | US8609175B2 (pt) |
EP (3) | EP2055195A1 (pt) |
JP (1) | JP5536657B2 (pt) |
KR (1) | KR101579627B1 (pt) |
CN (2) | CN101842021A (pt) |
AR (1) | AR069081A1 (pt) |
AT (1) | ATE541467T2 (pt) |
AU (1) | AU2008317708A1 (pt) |
BR (1) | BRPI0817156B8 (pt) |
CA (1) | CA2700660C (pt) |
CL (1) | CL2008003212A1 (pt) |
CY (1) | CY1112594T1 (pt) |
DK (1) | DK2157867T4 (pt) |
ES (1) | ES2380757T5 (pt) |
HR (1) | HRP20120261T4 (pt) |
MX (1) | MX2010004642A (pt) |
NZ (2) | NZ584087A (pt) |
PL (1) | PL2157867T5 (pt) |
PT (1) | PT2157867E (pt) |
RU (1) | RU2480019C2 (pt) |
SI (1) | SI2157867T2 (pt) |
TW (1) | TWI527523B (pt) |
UA (1) | UA100706C2 (pt) |
UY (1) | UY31438A1 (pt) |
WO (1) | WO2009056493A1 (pt) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2055195A1 (fr) | 2007-10-29 | 2009-05-06 | Corman S.A. | Procédé de reduction de la teneur en acides gras saturés de la matiere grasse du lait , produits obtenus et applications de ceux-ci. |
TWI589228B (zh) * | 2009-04-23 | 2017-07-01 | S A Corman | 降低膽固醇含量之奶產品 |
JP2012050361A (ja) * | 2010-08-31 | 2012-03-15 | Snow Brand Milk Products Co Ltd | ナチュラルチーズ |
CN102008078B (zh) * | 2010-10-12 | 2013-05-01 | 安徽农业大学 | 无溶剂体系全酶法制备含1,3-甘油二酯乳脂的方法 |
JP5858712B2 (ja) * | 2011-09-30 | 2016-02-10 | 日清オイリオグループ株式会社 | 薄膜蒸発処理油脂の製造方法 |
ES2670828T3 (es) * | 2012-04-10 | 2018-06-01 | Frieslandcampina Nederland B.V. | Composición alimentaria que comprende grasas vertibles que comprende fracciones de grasa láctea |
JP2015012875A (ja) * | 2014-10-15 | 2015-01-22 | 雪印メグミルク株式会社 | ナチュラルチーズ |
CN107156302A (zh) * | 2017-04-17 | 2017-09-15 | 南昌大学 | 一种含乳脂肪球膜的婴幼儿配方奶粉及制备方法 |
JP7038138B2 (ja) * | 2017-09-14 | 2022-03-17 | ファーメンタ バイオテク リミテッド | 乳脂肪からコレステロールを抽出するための無溶媒方法 |
CN109971550A (zh) * | 2019-02-18 | 2019-07-05 | 红原牦牛乳业有限责任公司 | 牦牛奶中功能性脂肪酸的提纯工艺 |
MX2022002950A (es) * | 2019-09-10 | 2022-06-08 | Perfect Day Inc | Composiciones que comprenden subconjuntos de lípidos de leche y métodos para producir los mismos. |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1559064A (en) † | 1978-01-12 | 1980-01-16 | Nestle Sa | Butter-like food product |
AU512606B2 (en) * | 1978-01-18 | 1980-10-16 | Societe Des Produits Nestle Sa | Butterlike food product with lowered cholesterol |
GB2236537A (en) * | 1989-09-13 | 1991-04-10 | Unilever Plc | Transesterification |
GB8924288D0 (en) † | 1989-10-27 | 1989-12-13 | Unilever Plc | Confectionery fats |
EP0442184A1 (en) | 1990-02-15 | 1991-08-21 | Campbell Soup Company | Production of low cholesterol animal fat by short path distillation |
JPH08311482A (ja) | 1995-05-19 | 1996-11-26 | Nippon Oil & Fats Co Ltd | コレステロール強化油脂の調製方法 |
US6140520A (en) * | 1997-05-12 | 2000-10-31 | Wisconsin Alumni Research Foundation | Continuous crystallization system with controlled nucleation for milk fat fractionation |
FI110379B (fi) * | 1997-10-21 | 2003-01-15 | Valio Oy | Menetelmä märehtijän maito- ja/tai kudosrasvan konjugoidun linolihapon pitoisuuden nostamiseksi |
WO2001083655A1 (en) † | 2000-05-02 | 2001-11-08 | Prolab Technologies Inc. | Production of high grade and high concentration of free fatty acids from residual oils, fats and greases |
JP4493268B2 (ja) | 2002-01-23 | 2010-06-30 | 株式会社Adeka | 乳脂肪含有ロールイン用油脂組成物 |
US6994875B2 (en) * | 2002-07-29 | 2006-02-07 | Laboratoires Expanscience | Process for obtaining a furan lipid-rich unsaponifiable material from avocado |
US6706903B1 (en) * | 2002-10-07 | 2004-03-16 | Crompton Corporation | Process for separating saturated fatty acids from fatty acid mixtures |
CN1181170C (zh) * | 2003-05-02 | 2004-12-22 | 天津大学 | 从花生油中提取不饱和脂肪酸的分离提纯方法 |
JP4079440B2 (ja) | 2004-11-19 | 2008-04-23 | 明治乳業株式会社 | 風味・物性に優れたクリーム類とその製造方法。 |
ATE532846T1 (de) * | 2005-09-08 | 2011-11-15 | Loders Croklaan Bv | Verfahren zur herstellung von triglyceriden |
WO2009034407A1 (es) * | 2007-09-13 | 2009-03-19 | Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. | Sustituto de grasa láctea y su proceso de obtención |
EP2055195A1 (fr) † | 2007-10-29 | 2009-05-06 | Corman S.A. | Procédé de reduction de la teneur en acides gras saturés de la matiere grasse du lait , produits obtenus et applications de ceux-ci. |
-
2007
- 2007-10-29 EP EP07119534A patent/EP2055195A1/fr not_active Withdrawn
-
2008
- 2008-10-14 TW TW097139452A patent/TWI527523B/zh active
- 2008-10-24 NZ NZ584087A patent/NZ584087A/en unknown
- 2008-10-24 NZ NZ599454A patent/NZ599454A/xx unknown
- 2008-10-24 UA UAA201005133A patent/UA100706C2/ru unknown
- 2008-10-24 CN CN200880113904A patent/CN101842021A/zh active Pending
- 2008-10-24 US US12/740,611 patent/US8609175B2/en active Active
- 2008-10-24 PL PL08843425.3T patent/PL2157867T5/pl unknown
- 2008-10-24 EP EP08843425.3A patent/EP2157867B2/en active Active
- 2008-10-24 CA CA2700660A patent/CA2700660C/en active Active
- 2008-10-24 EP EP12151351.9A patent/EP2443936A3/en not_active Withdrawn
- 2008-10-24 MX MX2010004642A patent/MX2010004642A/es active IP Right Grant
- 2008-10-24 SI SI200830591T patent/SI2157867T2/sl unknown
- 2008-10-24 AU AU2008317708A patent/AU2008317708A1/en not_active Abandoned
- 2008-10-24 DK DK08843425.3T patent/DK2157867T4/en active
- 2008-10-24 KR KR1020107008428A patent/KR101579627B1/ko active IP Right Grant
- 2008-10-24 ES ES08843425.3T patent/ES2380757T5/es active Active
- 2008-10-24 JP JP2010530472A patent/JP5536657B2/ja active Active
- 2008-10-24 RU RU2010116106/13A patent/RU2480019C2/ru active
- 2008-10-24 PT PT08843425T patent/PT2157867E/pt unknown
- 2008-10-24 CN CN201611024867.6A patent/CN106753776A/zh active Pending
- 2008-10-24 BR BRPI0817156A patent/BRPI0817156B8/pt active IP Right Grant
- 2008-10-24 WO PCT/EP2008/064444 patent/WO2009056493A1/en active Application Filing
- 2008-10-24 AT AT08843425T patent/ATE541467T2/de active
- 2008-10-28 AR ARP080104703A patent/AR069081A1/es active IP Right Grant
- 2008-10-28 UY UY31438A patent/UY31438A1/es active IP Right Grant
- 2008-10-29 CL CL2008003212A patent/CL2008003212A1/es unknown
-
2012
- 2012-03-22 CY CY20121100302T patent/CY1112594T1/el unknown
- 2012-03-22 HR HRP20120261TT patent/HRP20120261T4/hr unknown
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23D 9/04 (2006.01), C11B 3/00 (2006.01), C11B 3/1 |
|
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] | ||
B16C | Correction of notification of the grant [chapter 16.3 patent gazette] |