BR112014013598A8 - produto de chocolate com casca tropicalizada - Google Patents

produto de chocolate com casca tropicalizada

Info

Publication number
BR112014013598A8
BR112014013598A8 BR112014013598A BR112014013598A BR112014013598A8 BR 112014013598 A8 BR112014013598 A8 BR 112014013598A8 BR 112014013598 A BR112014013598 A BR 112014013598A BR 112014013598 A BR112014013598 A BR 112014013598A BR 112014013598 A8 BR112014013598 A8 BR 112014013598A8
Authority
BR
Brazil
Prior art keywords
tropicalized
chocolate
bark
chocolate product
product
Prior art date
Application number
BR112014013598A
Other languages
English (en)
Other versions
BR112014013598A2 (pt
Inventor
Niederreiter Gerhard
Chisholm Helen
Bovet Nicolas
Palzer Stefan
Oliver Althaus Tim
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112014013598A8 publication Critical patent/BR112014013598A8/pt
Publication of BR112014013598A2 publication Critical patent/BR112014013598A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

resumo patente de invenção: "produto de chocolate com casca tropicalizada". a presente invenção é direcionada a um produto de chocolate com uma casca tropicalizada compreendendo chocolate e um líquido umectante e um núcleo de chocolate não-tropicalizado. o termo produto de chocolate é para ser entendido como cobrindo produtos contendo somente gorduras originando-se de manteiga de cacau, assim como produtos contendo outras gorduras vegetais, isto é, os assim chamados análogos de chocolate.
BR112014013598A 2011-12-05 2012-12-05 produto de chocolate com casca tropicalizada BR112014013598A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11191972.6A EP2601845A1 (en) 2011-12-05 2011-12-05 Chocolate product with tropicalised shell
PCT/EP2012/074527 WO2013083641A1 (en) 2011-12-05 2012-12-05 Chocolate product with tropicalised shell

Publications (2)

Publication Number Publication Date
BR112014013598A8 true BR112014013598A8 (pt) 2017-06-13
BR112014013598A2 BR112014013598A2 (pt) 2017-06-13

Family

ID=47469891

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014013598A BR112014013598A2 (pt) 2011-12-05 2012-12-05 produto de chocolate com casca tropicalizada

Country Status (7)

Country Link
US (1) US20140322391A1 (pt)
EP (2) EP2601845A1 (pt)
CN (1) CN104080353A (pt)
AU (2) AU2012347297A1 (pt)
BR (1) BR112014013598A2 (pt)
CL (1) CL2014001477A1 (pt)
WO (1) WO2013083641A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
EP3087847B1 (en) 2013-12-27 2019-11-13 The Nisshin OilliO Group, Ltd. Method for manufacturing water-containing heat-resistant chocolate, method for suppressing increase in viscosity of water-containing chocolate dough, and method for forming saccharide skeleton in water-containing heat-resistant chocolate
GB2521861A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Temperature tolerant chocolate
CN106615509B (zh) * 2016-09-23 2020-12-04 阿胡斯卡尔斯油脂（张家港）有限公司 一种提高充气巧克力耐热性的方法
CN109480038A (zh) * 2018-12-21 2019-03-19 杭州远大生物制药有限公司 一种耐温益生菌巧克力制品及其制备方法
CN110150432B (zh) * 2019-06-21 2022-04-26 北京康贝尔食品有限责任公司 一种巧克力糖及其制备方法
CN115379764A (zh) * 2020-04-09 2022-11-22 雀巢产品有限公司 使巧克力耐热化的方法

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB139256A (en) * 1919-01-16 1920-03-04 Luis Wirtz Improvements in and relating to sweetmeats and the like
DE389127C (de) 1919-08-21 1924-01-25 Schmidt Walter Verfahren zur Herstellung einer festen, schokoladeartigen Guss- oder Glasurmasse fuer Konditoreiwaren
US2457110A (en) * 1945-05-25 1948-12-28 Rockwood & Co Chocolate coated edibles
US2851365A (en) * 1955-07-11 1958-09-09 Pillsbury Mills Inc Chocolate food composition
GB904197A (en) * 1958-12-08 1962-08-22 Mars Inc Process for the production of a chocolate composition
CH409603A (fr) 1962-02-16 1966-03-15 Jacquemaire Ets Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur
GR73126B (pt) 1980-01-30 1984-02-07 Battelle Memorial Institute
US4410552A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Composite confection
US4812318A (en) * 1987-05-12 1989-03-14 Food-Tek, Inc. Chocolate enrobed wafer products and method for preparing the same
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
US4664927A (en) 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
CH672996A5 (pt) 1987-06-26 1990-01-31 Battelle Memorial Institute
JP2514711B2 (ja) 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
CH679001A5 (pt) 1989-07-03 1991-12-13 Battelle Memorial Institute
JP2776939B2 (ja) 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
BE1005782A3 (fr) 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Composition lipophile hydratee et procede pour son obtention.
SE507450C2 (sv) 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
GB2280588A (en) 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
US5468509A (en) 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
EP0800770B1 (fr) 1996-04-12 2001-07-25 Societe Des Produits Nestle S.A. Procédé de préparation de chocolat et analogues
ES2169203T3 (es) * 1996-09-24 2002-07-01 Nestle Sa Procedimiento de fabricacion de chocolate o analogo conteniendo agua.
US6159526A (en) 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
EP0958747B1 (en) * 1998-05-11 2004-11-03 Doveurope S.A. Chocolate formulation process
US6488979B1 (en) * 1998-06-16 2002-12-03 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity
JP4070599B2 (ja) * 2000-11-15 2008-04-02 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 積層キャンディを成形するための方法及びそれにより得られる製品
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
US20050118311A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Reduced-fat flavored coating and methods of using same
EP1673977B1 (en) * 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Rapid development of heat resistance in chocolate and chocolate-like confectionery products
EP2272377B1 (en) * 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Process for producing a confectionery product
JP2011229492A (ja) * 2010-04-30 2011-11-17 Uha Mikakuto Co Ltd 耐熱性含気チョコレート及びその製造方法
CN102187930A (zh) * 2010-02-26 2011-09-21 悠哈味觉糖有限公司 生巧克力样组合物、其制造方法和使用该组合物的点心
PL2386208T3 (pl) * 2010-05-14 2016-01-29 Kraft Foods R & D Inc Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych
BR112013000777A2 (pt) * 2010-07-13 2016-05-24 Perfetti Van Melle Spa pirulito formado em cossinete enchido com chocolate e processo de fabricação do mesmo

Also Published As

Publication number Publication date
CL2014001477A1 (es) 2014-11-03
AU2016231627A1 (en) 2016-10-20
AU2012347297A1 (en) 2014-06-19
US20140322391A1 (en) 2014-10-30
WO2013083641A1 (en) 2013-06-13
EP2601845A1 (en) 2013-06-12
EP2787831A1 (en) 2014-10-15
CN104080353A (zh) 2014-10-01
BR112014013598A2 (pt) 2017-06-13

Similar Documents

Publication Publication Date Title
BR112014013598A8 (pt) produto de chocolate com casca tropicalizada
MY157874A (en) Oil-and-fat composition and butter cream using oil-and-fat composition
IN2014DN08254A (pt)
MY162872A (en) Oil and fat composition, bakery food using oil and fat composition, and composite food using bakery food
IN2015DN02828A (pt)
BR112014013282A2 (pt) produto alimentício a base de cacau
GB2544204A (en) Preparation and composition of medium chain triglycerides containing substantial amount of lauric acid
FR2996136B1 (fr) Utilisation d'une association d'au moins un acide gras polyinsature et d'au moins un carotenoide pour ameliorer la qualite des ongles.
RU2014148156A (ru) Композиция, содержащая чувствительный ингредиент
MX2016003619A (es) Composicion de grasa comestible.
CL2014002244A1 (es) Proceso para mejorar la eficiencia de alimentación y características de la canal de los animales, que comprende tratar al animal con una composicion que contiene desde 2 a 76% en peso de al menos un triglicerido con al menos un acido graso hidroxilado y 24 a 95% de liquido de la cascara de nuez de anacardo.
MX2015015483A (es) Composicion de tratamiento para cabello.
BR112014032742A2 (pt) composição cosmética sólida, processo para preparar uma composição cosmética sólida e método cosmético
CN302296581S (zh) 三棱瓶
TH126778B (th) ลูกอม
TH42436S1 (th) ภาชนะเพาะปลูก
TH143476A (th) ผลิตภัณฑ์น้ำมันหอมระเหยจากพืชสมุนไพรสำหรับใช้ทาภายนอกผิวหนัง
TH44826S1 (th) โต๊ะข้าง
TH131849S (th) ภาชนะเพาะปลูก
TH45146S1 (th) โต๊ะ
TH129404S (th) อุปกรณ์ยึด
TH104229S (th) ลวดลายบนพื้นรองเท้า
TH104227S (th) ลวดลายบนพื้นรองเท้า
TH47380S1 (th) ซาลาเปา
TH140746S (th) ซาลาเปา

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2494 DE 23-10-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B350 Update of information on the portal [chapter 15.35 patent gazette]