BE850900Q - Procede de sechage de denrees alimentaires - Google Patents
Procede de sechage de denrees alimentairesInfo
- Publication number
- BE850900Q BE850900Q BE1007912A BE1007912A BE850900Q BE 850900 Q BE850900 Q BE 850900Q BE 1007912 A BE1007912 A BE 1007912A BE 1007912 A BE1007912 A BE 1007912A BE 850900 Q BE850900 Q BE 850900Q
- Authority
- BE
- Belgium
- Prior art keywords
- drying foodstuffs
- foodstuffs
- drying
- Prior art date
Links
- 238000001035 drying Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/48—Thin layer-, drum- or roller-drying
- A23L3/485—Drum- or roller-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/509,299 US3940505A (en) | 1974-09-25 | 1974-09-25 | Process for drying foodstuffs |
Publications (1)
Publication Number | Publication Date |
---|---|
BE850900Q true BE850900Q (fr) | 1977-08-01 |
Family
ID=24026069
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE1007912A BE850900Q (fr) | 1974-09-25 | 1977-01-31 | Procede de sechage de denrees alimentaires |
Country Status (10)
Country | Link |
---|---|
US (1) | US3940505A (fr) |
BE (1) | BE850900Q (fr) |
BR (1) | BR7506132A (fr) |
CA (1) | CA1041349A (fr) |
DE (1) | DE2537465C2 (fr) |
ES (1) | ES441122A1 (fr) |
FR (1) | FR2285817A1 (fr) |
GB (1) | GB1481588A (fr) |
IL (1) | IL48022A (fr) |
IT (1) | IT1044393B (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0037208A1 (fr) * | 1980-03-31 | 1981-10-07 | General Foods Corporation | Procédé pour la modification de la texture et de l'arôme de l'amidon de mais cireux |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4191786A (en) * | 1978-07-03 | 1980-03-04 | National Starch And Chemical Corporation | Preparation of dispersible chocolate liquor by extrusion |
US4232052A (en) * | 1979-03-12 | 1980-11-04 | National Starch And Chemical Corporation | Process for powdering high fat foodstuffs |
US4272557A (en) * | 1979-12-10 | 1981-06-09 | National Starch And Chemical Corporation | Stable gelatin dessert and process for making same |
US4800097A (en) * | 1984-12-05 | 1989-01-24 | Ogilvie Mills, Inc. | Dried nutmeat and starch food product and process |
US4781937A (en) * | 1986-10-31 | 1988-11-01 | Knowles Wilfred R | Production of rehydratable food products |
US4886678A (en) * | 1988-11-04 | 1989-12-12 | National Starch And Chemical Corporation | Method for manufacture of jelly gum confections |
US5264238A (en) * | 1990-06-12 | 1993-11-23 | House Food Industrial Co., Ltd. | Method for manufacturing snack foods |
US6231866B1 (en) * | 1998-04-30 | 2001-05-15 | Douglas G. Mann | Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same |
FR2796814B1 (fr) * | 1999-07-29 | 2003-05-23 | Diana Ingredients | Adjuvant et procede de sechage d'une matiere vegetale humide |
US6830767B2 (en) | 2000-05-27 | 2004-12-14 | The Procter & Gamble Co. | Method for constrain-frying snack pieces having intact surface features |
US6572910B2 (en) | 2000-05-27 | 2003-06-03 | The Procter & Gamble Co. | Process for making tortilla chips with controlled surface bubbling |
DE10030569B4 (de) * | 2000-06-21 | 2007-10-11 | Gelderland Frischwaren-Gesellschaft Mbh | Verfahren zum Haltbarmachen von Lebensmitteln |
DE10044244C1 (de) * | 2000-09-07 | 2002-03-14 | Bestfoods De Gmbh & Co Ohg | Verfahren zur Herstellung von Tomatenflocken |
DE10047498A1 (de) * | 2000-09-26 | 2002-04-18 | Bosch Gmbh Robert | Zündkerze kompakter Bauart und Herstellungsverfahren |
AU2003223427A1 (en) * | 2002-04-03 | 2003-10-20 | Arctos Pharmaceuticals, Incorporated | Vaccinium species compositions with novel beneficial properties |
DE102006021280A1 (de) * | 2006-05-05 | 2007-11-08 | Innogel Ag | Modifiziertes Mogul Verfahren |
US8173178B1 (en) | 2007-08-03 | 2012-05-08 | Decas Botanical Synergies, Llc | Compositions and methods for controlling metabolic syndrome using whole fruit-derived cranberry ingredient profile enriched in stress adapted bioactives (SABs) |
MX338934B (es) * | 2011-05-26 | 2016-05-06 | Unilever Nv | Proceso para preparar composicion alimenticia deshidratada. |
CN102885267B (zh) * | 2012-07-05 | 2014-02-12 | 沈阳农业大学 | 一种蓝莓速溶粉的制备方法 |
ES2972707T3 (es) * | 2018-05-09 | 2024-06-14 | Nestle Sa | Proceso para la producción de una composición alimentaria con fluidez mejorada |
MX2018010040A (es) * | 2018-08-20 | 2020-02-21 | SAUCEDO FERNANDEZ Katia | Método para la deshidratación de sustancias acuosas. |
GB202102364D0 (en) * | 2021-02-19 | 2021-04-07 | Givaudan Sa | No sugar crunchies |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT131376B (de) * | 1930-08-26 | 1933-01-25 | Erich Dr Gebauer-Fuelnegg | Verfahren zur Obstkonservierung. |
DE854149C (de) * | 1943-11-03 | 1952-10-30 | Albert Green | Verfahren zur Herstellung von Vorprodukten fuer die Anreicherung von Nahrungs- und Futtermitteln í¬ ausgenommen Spezialbaeckermehle í¬ mit Aufbau- und Wirkstoffen |
US2777771A (en) * | 1951-03-12 | 1957-01-15 | Templeton Robert Alexa Spencer | Edible powders and method of producing same |
GB908376A (en) * | 1960-07-06 | 1962-10-17 | Minejiro Yamazaki | An improved method and apparatus for manufacturing powdered garlic |
US3201260A (en) * | 1961-11-28 | 1965-08-17 | Canadian Patents Dev | Process for making a cooked dehydrated fish product |
FR1323626A (fr) * | 1962-02-27 | 1963-04-12 | Procédé de déshydratation de substances d'origine animale ou végétale et produits en résultant | |
US3169875A (en) * | 1962-12-04 | 1965-02-16 | North Carolina State College O | Process for producing a dehydrated pumpkin product |
-
1974
- 1974-09-25 US US05/509,299 patent/US3940505A/en not_active Expired - Lifetime
-
1975
- 1975-08-22 DE DE2537465A patent/DE2537465C2/de not_active Expired
- 1975-09-01 IL IL48022A patent/IL48022A/xx unknown
- 1975-09-15 FR FR7528178A patent/FR2285817A1/fr active Granted
- 1975-09-16 CA CA235,542A patent/CA1041349A/fr not_active Expired
- 1975-09-17 IT IT27315/75A patent/IT1044393B/it active
- 1975-09-19 ES ES441122A patent/ES441122A1/es not_active Expired
- 1975-09-23 BR BR7506132*A patent/BR7506132A/pt unknown
- 1975-09-25 GB GB39315/75A patent/GB1481588A/en not_active Expired
-
1977
- 1977-01-31 BE BE1007912A patent/BE850900Q/fr not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0037208A1 (fr) * | 1980-03-31 | 1981-10-07 | General Foods Corporation | Procédé pour la modification de la texture et de l'arôme de l'amidon de mais cireux |
Also Published As
Publication number | Publication date |
---|---|
US3940505A (en) | 1976-02-24 |
CA1041349A (fr) | 1978-10-31 |
IL48022A (en) | 1978-10-31 |
FR2285817B1 (fr) | 1980-03-07 |
DE2537465A1 (de) | 1976-04-22 |
DE2537465C2 (de) | 1984-04-26 |
GB1481588A (en) | 1977-08-03 |
ES441122A1 (es) | 1977-03-16 |
IT1044393B (it) | 1980-03-20 |
BR7506132A (pt) | 1976-08-03 |
IL48022A0 (en) | 1975-11-25 |
FR2285817A1 (fr) | 1976-04-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: NATIONAL STARCH AND CHEMICAL CORP. Effective date: 19900131 |