ES441122A1 - Procedimiento para secar alimentos. - Google Patents

Procedimiento para secar alimentos.

Info

Publication number
ES441122A1
ES441122A1 ES441122A ES441122A ES441122A1 ES 441122 A1 ES441122 A1 ES 441122A1 ES 441122 A ES441122 A ES 441122A ES 441122 A ES441122 A ES 441122A ES 441122 A1 ES441122 A1 ES 441122A1
Authority
ES
Spain
Prior art keywords
foodstuffs
dried
drying
foodstuff
drying foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES441122A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ingredion Inc
Original Assignee
National Starch and Chemical Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Starch and Chemical Corp filed Critical National Starch and Chemical Corp
Publication of ES441122A1 publication Critical patent/ES441122A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying
    • A23L3/485—Drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ES441122A 1974-09-25 1975-09-19 Procedimiento para secar alimentos. Expired ES441122A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/509,299 US3940505A (en) 1974-09-25 1974-09-25 Process for drying foodstuffs

Publications (1)

Publication Number Publication Date
ES441122A1 true ES441122A1 (es) 1977-03-16

Family

ID=24026069

Family Applications (1)

Application Number Title Priority Date Filing Date
ES441122A Expired ES441122A1 (es) 1974-09-25 1975-09-19 Procedimiento para secar alimentos.

Country Status (10)

Country Link
US (1) US3940505A (es)
BE (1) BE850900Q (es)
BR (1) BR7506132A (es)
CA (1) CA1041349A (es)
DE (1) DE2537465C2 (es)
ES (1) ES441122A1 (es)
FR (1) FR2285817A1 (es)
GB (1) GB1481588A (es)
IL (1) IL48022A (es)
IT (1) IT1044393B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020040628A1 (es) * 2018-08-20 2020-02-27 Saucedo Fernandez Katia Método para la deshidratación de sustancias acuosas

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4191786A (en) * 1978-07-03 1980-03-04 National Starch And Chemical Corporation Preparation of dispersible chocolate liquor by extrusion
US4232052A (en) * 1979-03-12 1980-11-04 National Starch And Chemical Corporation Process for powdering high fat foodstuffs
US4272557A (en) * 1979-12-10 1981-06-09 National Starch And Chemical Corporation Stable gelatin dessert and process for making same
US4303451A (en) * 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
US4800097A (en) * 1984-12-05 1989-01-24 Ogilvie Mills, Inc. Dried nutmeat and starch food product and process
US4781937A (en) * 1986-10-31 1988-11-01 Knowles Wilfred R Production of rehydratable food products
US4886678A (en) * 1988-11-04 1989-12-12 National Starch And Chemical Corporation Method for manufacture of jelly gum confections
US5264238A (en) * 1990-06-12 1993-11-23 House Food Industrial Co., Ltd. Method for manufacturing snack foods
US6231866B1 (en) * 1998-04-30 2001-05-15 Douglas G. Mann Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same
FR2796814B1 (fr) * 1999-07-29 2003-05-23 Diana Ingredients Adjuvant et procede de sechage d'une matiere vegetale humide
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
DE10030569B4 (de) * 2000-06-21 2007-10-11 Gelderland Frischwaren-Gesellschaft Mbh Verfahren zum Haltbarmachen von Lebensmitteln
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
DE10047498A1 (de) * 2000-09-26 2002-04-18 Bosch Gmbh Robert Zündkerze kompakter Bauart und Herstellungsverfahren
AU2003223427A1 (en) * 2002-04-03 2003-10-20 Arctos Pharmaceuticals, Incorporated Vaccinium species compositions with novel beneficial properties
DE102006021280A1 (de) * 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
US8173178B1 (en) 2007-08-03 2012-05-08 Decas Botanical Synergies, Llc Compositions and methods for controlling metabolic syndrome using whole fruit-derived cranberry ingredient profile enriched in stress adapted bioactives (SABs)
MX338934B (es) * 2011-05-26 2016-05-06 Unilever Nv Proceso para preparar composicion alimenticia deshidratada.
CN102885267B (zh) * 2012-07-05 2014-02-12 沈阳农业大学 一种蓝莓速溶粉的制备方法
MX2020009447A (es) * 2018-05-09 2020-10-15 Nestle Sa Proceso para la produccion de una composicion alimenticia con capacidad de flujo mejorada.
GB202102364D0 (en) * 2021-02-19 2021-04-07 Givaudan Sa No sugar crunchies

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT131376B (de) * 1930-08-26 1933-01-25 Erich Dr Gebauer-Fuelnegg Verfahren zur Obstkonservierung.
DE854149C (de) * 1943-11-03 1952-10-30 Albert Green Verfahren zur Herstellung von Vorprodukten fuer die Anreicherung von Nahrungs- und Futtermitteln í¬ ausgenommen Spezialbaeckermehle í¬ mit Aufbau- und Wirkstoffen
US2777771A (en) * 1951-03-12 1957-01-15 Templeton Robert Alexa Spencer Edible powders and method of producing same
GB908376A (en) * 1960-07-06 1962-10-17 Minejiro Yamazaki An improved method and apparatus for manufacturing powdered garlic
US3201260A (en) * 1961-11-28 1965-08-17 Canadian Patents Dev Process for making a cooked dehydrated fish product
FR1323626A (fr) * 1962-02-27 1963-04-12 Procédé de déshydratation de substances d'origine animale ou végétale et produits en résultant
US3169875A (en) * 1962-12-04 1965-02-16 North Carolina State College O Process for producing a dehydrated pumpkin product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020040628A1 (es) * 2018-08-20 2020-02-27 Saucedo Fernandez Katia Método para la deshidratación de sustancias acuosas

Also Published As

Publication number Publication date
IL48022A0 (en) 1975-11-25
IT1044393B (it) 1980-03-20
BR7506132A (pt) 1976-08-03
DE2537465C2 (de) 1984-04-26
US3940505A (en) 1976-02-24
FR2285817A1 (fr) 1976-04-23
DE2537465A1 (de) 1976-04-22
CA1041349A (en) 1978-10-31
BE850900Q (fr) 1977-08-01
FR2285817B1 (es) 1980-03-07
IL48022A (en) 1978-10-31
GB1481588A (en) 1977-08-03

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