FR2327924A1 - Procede de conditionnement de denrees alimentaires - Google Patents
Procede de conditionnement de denrees alimentairesInfo
- Publication number
- FR2327924A1 FR2327924A1 FR7630766A FR7630766A FR2327924A1 FR 2327924 A1 FR2327924 A1 FR 2327924A1 FR 7630766 A FR7630766 A FR 7630766A FR 7630766 A FR7630766 A FR 7630766A FR 2327924 A1 FR2327924 A1 FR 2327924A1
- Authority
- FR
- France
- Prior art keywords
- packaging foodstuffs
- foodstuffs
- packaging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/22—Immersing contents in protective liquids
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7512017A NL7512017A (nl) | 1975-10-13 | 1975-10-13 | Werkwijze voor het verpakken van voedingsmiddelen. |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2327924A1 true FR2327924A1 (fr) | 1977-05-13 |
Family
ID=19824654
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7630766A Withdrawn FR2327924A1 (fr) | 1975-10-13 | 1976-10-13 | Procede de conditionnement de denrees alimentaires |
Country Status (5)
Country | Link |
---|---|
US (1) | US4092437A (fr) |
DE (1) | DE2645746A1 (fr) |
FR (1) | FR2327924A1 (fr) |
GB (1) | GB1511194A (fr) |
NL (1) | NL7512017A (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4378381A (en) * | 1980-10-31 | 1983-03-29 | International Telephone And Telegraph Corporation | Suspensions containing microfibrillated cellulose |
US5562939A (en) * | 1995-01-27 | 1996-10-08 | Bush Boake Allen Inc. | Method of suspending inclusions and compositions produced thereby |
US6106883A (en) * | 1995-01-27 | 2000-08-22 | Bush Boake Allen, Inc. | Method of suspending inclusions |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR442373A (fr) * | 1912-04-03 | 1912-08-30 | Gervais Jean Jean | Emploi de la gélatine, dans ses diverses applications, pour y enfermer ou y incorporer par le mélange, du safran sous toutes ses formes |
FR799504A (fr) * | 1934-12-07 | 1936-06-15 | Procédé de préparation de produits d'assaisonnement | |
US2181239A (en) * | 1938-04-14 | 1939-11-28 | Green Bay Food Company | Art of preparing pickled food products |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB331161A (en) * | 1928-10-18 | 1930-06-26 | Ferdinand Tarnawski | Improvements in and relating to methods of preserving gherkins and the like |
US2322880A (en) * | 1941-06-05 | 1943-06-29 | Pollak Alfred | Process of pickling, curing, and preserving fruits and vegetables |
US3255019A (en) * | 1962-08-10 | 1966-06-07 | Libby Mcneill & Libby | Production of fermented dill pickles |
-
1975
- 1975-10-13 NL NL7512017A patent/NL7512017A/xx not_active Application Discontinuation
-
1976
- 1976-10-09 DE DE19762645746 patent/DE2645746A1/de active Pending
- 1976-10-12 US US05/731,835 patent/US4092437A/en not_active Expired - Lifetime
- 1976-10-12 GB GB42246/76A patent/GB1511194A/en not_active Expired
- 1976-10-13 FR FR7630766A patent/FR2327924A1/fr not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR442373A (fr) * | 1912-04-03 | 1912-08-30 | Gervais Jean Jean | Emploi de la gélatine, dans ses diverses applications, pour y enfermer ou y incorporer par le mélange, du safran sous toutes ses formes |
FR799504A (fr) * | 1934-12-07 | 1936-06-15 | Procédé de préparation de produits d'assaisonnement | |
US2181239A (en) * | 1938-04-14 | 1939-11-28 | Green Bay Food Company | Art of preparing pickled food products |
Also Published As
Publication number | Publication date |
---|---|
US4092437A (en) | 1978-05-30 |
NL7512017A (nl) | 1977-04-15 |
GB1511194A (en) | 1978-05-17 |
DE2645746A1 (de) | 1977-04-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |