AU681653B2 - A method for hydrolysing proteins - Google Patents

A method for hydrolysing proteins Download PDF

Info

Publication number: AU681653B2
Authority: AU; Australia
Prior art keywords: protein; derived; preparation; proteolytic; hydrolysate
Prior art date: 1993-04-26
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Ceased

Application number

AU65640/94A

Other languages

English (en)

Other versions

AU6564094A (en

Inventor

Gitte Budolfsen

Kim Hansen

Peter Hvass

Per Munk Nielsen

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Novozymes AS

Original Assignee

Novo Nordisk AS

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-04-26

Filing date

1994-04-25

Publication date

1997-09-04

1994-04-25 Application filed by Novo Nordisk AS filed Critical Novo Nordisk AS

1994-11-21 Publication of AU6564094A publication Critical patent/AU6564094A/en

1997-09-04 Application granted granted Critical

1997-09-04 Publication of AU681653B2 publication Critical patent/AU681653B2/en

2001-01-25 Assigned to NOVOZYMES A/S reassignment NOVOZYMES A/S Alteration of Name(s) in Register under S187 Assignors: NOVO NORDISK A/S

2014-04-25 Anticipated expiration legal-status Critical

Status Ceased legal-status Critical Current

Links

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230000003301 hydrolyzing effect Effects 0.000 title claims description 10
235000018102 proteins Nutrition 0.000 claims description 51
238000002360 preparation method Methods 0.000 claims description 42
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239000000796 flavoring agent Substances 0.000 claims description 23
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239000003531 protein hydrolysate Substances 0.000 claims description 21
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239000004367 Lipase Substances 0.000 claims description 16
238000000855 fermentation Methods 0.000 claims description 16
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235000019421 lipase Nutrition 0.000 claims description 16
238000011534 incubation Methods 0.000 claims description 15
102000035195 Peptidases Human genes 0.000 claims description 14
238000004519 manufacturing process Methods 0.000 claims description 9
235000013372 meat Nutrition 0.000 claims description 9
239000004365 Protease Substances 0.000 claims description 8
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230000002538 fungal effect Effects 0.000 claims description 6
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108091005507 Neutral proteases Proteins 0.000 claims description 5
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241000228212 Aspergillus Species 0.000 claims description 4
241000193830 Bacillus <bacterium> Species 0.000 claims description 4
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244000046052 Phaseolus vulgaris Species 0.000 claims description 4
235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
235000021120 animal protein Nutrition 0.000 claims description 4
239000000413 hydrolysate Substances 0.000 claims description 4
241000194108 Bacillus licheniformis Species 0.000 claims description 3
244000063299 Bacillus subtilis Species 0.000 claims description 3
235000014469 Bacillus subtilis Nutrition 0.000 claims description 3
108010017384 Blood Proteins Proteins 0.000 claims description 3
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BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 3
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Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
- C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
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- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
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- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
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- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/25—Addition or treatment with microorganisms or enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/65—Collagen; Gelatin; Keratin; Derivatives or degradation products thereof
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/66—Enzymes
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
- C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21004—Trypsin (3.4.21.4)
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21014—Microbial serine proteases (3.4.21.14)
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/02—Preparations for cleaning the hair

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Zoology (AREA)
Organic Chemistry (AREA)
Biochemistry (AREA)
General Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Bioinformatics & Cheminformatics (AREA)
Genetics & Genomics (AREA)
General Engineering & Computer Science (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
Biotechnology (AREA)
Animal Behavior & Ethology (AREA)
Public Health (AREA)
Veterinary Medicine (AREA)
Epidemiology (AREA)
Birds (AREA)
Biomedical Technology (AREA)
Medicinal Chemistry (AREA)
Mycology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Dermatology (AREA)
Enzymes And Modification Thereof (AREA)
Dairy Products (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Seasonings (AREA)
Peptides Or Proteins (AREA)

AU65640/94A 1993-04-26 1994-04-25 A method for hydrolysing proteins Ceased AU681653B2 (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
DK93467A DK46793D0 (da)	1993-04-26	1993-04-26	Enzym
DK467/93		1993-04-26
PCT/DK1994/000165 WO1994025580A1 (fr)	1993-04-26	1994-04-25	Procede d'hydrolyse de proteines

Publications (2)

Publication Number	Publication Date
AU6564094A AU6564094A (en)	1994-11-21
AU681653B2 true AU681653B2 (en)	1997-09-04

Family

ID=8093877

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU65640/94A Ceased AU681653B2 (en)	1993-04-26	1994-04-25	A method for hydrolysing proteins

Country Status (8)

Country	Link
EP (1)	EP0700433A1 (fr)
JP (1)	JPH08509366A (fr)
KR (1)	KR960701993A (fr)
CN (1)	CN1090675C (fr)
AU (1)	AU681653B2 (fr)
DK (1)	DK46793D0 (fr)
NZ (1)	NZ265247A (fr)
WO (1)	WO1994025580A1 (fr)

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WO2008066715A2 (fr)	2006-11-22	2008-06-05	Standard Biologics, Inc.	Procédé de traitement utilisant une protéase d'aspergillus oryzae
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FR2925325B1 (fr) *	2007-12-21	2010-02-26	Vincience	Utilisation d'un hydrolysat de colza en tant que principe actif activateur de la synthese des aquaporines
DK2300606T3 (da) *	2008-06-03	2012-04-16	Novozymes As	Fremgangsmåde til fremstilling af et kaseinhydrolysat
CN102046022A (zh) *	2008-06-03	2011-05-04	诺维信公司	产生小麦蛋白水解物的方法
US20110165305A1 (en) *	2008-07-18	2011-07-07	Novozymes A/S	Method for preparing a protein hydrolysate
WO2010074955A1 (fr)	2008-12-16	2010-07-01	Novozymes, Inc.	Polypeptides ayant une activité carboxypeptidase et polynucléotides les codant
CN101518285B (zh) *	2009-03-30	2011-07-20	山东轻工业学院	一种干酪的生产方法
EP2258208A1 (fr) *	2009-06-02	2010-12-08	University of Limerick	Produit de protéine avec une immunogénicité modifiée
BR112012016232A2 (pt) *	2009-12-30	2017-03-07	Solae Llc	processo para separação e purificação de um produto de kti
NO20100370A1 (no)	2010-03-08	2011-09-09	Marine Bioproducts As	Peptidmateriale, fôrsammensetninger og preparater, og anvendelser derav.
AU2011341063B2 (en) *	2010-12-06	2016-03-03	Cargill, Incorporated	Process for liquefying cereal proteins
CN102550895A (zh) *	2010-12-28	2012-07-11	雀巢公司	来自于食物固态发酵的酶制剂
EP2489281A1 (fr) *	2011-02-17	2012-08-22	University of Limerick	Hydrolysat de caséine
WO2012121612A1 (fr) *	2011-03-04	2012-09-13	Meat Biologics Research Limited	Procédé de fabrication d'une composition comestible
WO2012121611A2 (fr) *	2011-03-04	2012-09-13	Meat Biologics Research Limited	Composition comestible et son procédé de fabrication
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JP6481923B2 (ja) *	2014-05-02	2019-03-13	奥野製薬工業株式会社	畜肉改良剤
WO2015181917A1 (fr) *	2014-05-28	2015-12-03	天野エンザイム株式会社	Hydrolysat d'albumine fortement émulsifiable
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CN104719920B (zh) *	2015-04-09	2017-03-08	广州超亚化妆品科技有限公司	多肽氨基酸混合物及其制备方法与应用
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CN107772077A (zh) *	2016-08-30	2018-03-09	中粮营养健康研究院有限公司	一种菜籽饼和提高菜籽饼的蛋白质溶解度的方法
CN107788223A (zh) *	2016-08-30	2018-03-13	中粮营养健康研究院有限公司	一种提高菜籽饼的蛋白质溶解度的方法
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CN106616995A (zh) *	2016-12-27	2017-05-10	济南邦地生物工程有限公司	一种健脑口服液及其生产方法
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CN108771194A (zh) *	2018-07-02	2018-11-09	广东海洋大学	一种利用耐高温地衣芽孢杆菌协助酶解水产蛋白制备海鲜调味包的方法
CN110810687B (zh) *	2019-11-21	2022-08-23	江南大学	一种利用内源性内肽酶和外肽酶水解芝麻蛋白制备低聚肽清凉饮料的方法
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1993
- 1993-04-26 DK DK93467A patent/DK46793D0/da unknown
1994
- 1994-04-25 AU AU65640/94A patent/AU681653B2/en not_active Ceased
- 1994-04-25 KR KR1019950704686A patent/KR960701993A/ko not_active Application Discontinuation
- 1994-04-25 EP EP94913509A patent/EP0700433A1/fr not_active Withdrawn
- 1994-04-25 CN CN94191903A patent/CN1090675C/zh not_active Expired - Fee Related
- 1994-04-25 NZ NZ265247A patent/NZ265247A/en unknown
- 1994-04-25 WO PCT/DK1994/000165 patent/WO1994025580A1/fr not_active Application Discontinuation
- 1994-04-25 JP JP6523763A patent/JPH08509366A/ja not_active Ceased

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DE3306009A1 (de) *	1983-02-22	1984-08-23	Röhm GmbH, 6100 Darmstadt	Verfahren zur herstellung von proteinhydrolysaten
US5141757A (en) *	1989-11-27	1992-08-25	Nestec S.A.	Flavouring agent

Also Published As

Publication number	Publication date
DK46793D0 (da)	1993-04-26
CN1090675C (zh)	2002-09-11
NZ265247A (en)	1996-07-26
EP0700433A1 (fr)	1996-03-13
JPH08509366A (ja)	1996-10-08
AU6564094A (en)	1994-11-21
KR960701993A (ko)	1996-03-28
CN1121732A (zh)	1996-05-01
WO1994025580A1 (fr)	1994-11-10

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2001-01-25

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Publication	Publication Date	Title
AU681653B2 (en)	1997-09-04	A method for hydrolysing proteins
EP1337157B1 (fr)	2006-02-22	Hydrolysats proteiques
dos Santos et al.	2011	Evaluation of functional properties in protein hydrolysates from bluewing searobin (Prionotus punctatus) obtained with different microbial enzymes
Hrckova et al.	2002	Enzymatic hydrolysis of defatted soy flour by three different proteases and their effect on the functional properties of resulting protein hydrolysates
EP0223560B1 (fr)	1992-07-22	Détermination de l'arôme d'hydrolysats de protéines
US5141757A (en)	1992-08-25	Flavouring agent
CA1198072A (fr)	1985-12-17	Procede de preparation d'hydrolysate de proteines
JP2005080668A (ja)	2005-03-31	優れた機能特性を有する可溶性大豆タンパク質
JPH025830A (ja)	1990-01-10	蛋白質の酵素加水分解
JP3325892B2 (ja)	2002-09-17	肉加水分解産物の製造方法及び肉加水分解産物の使用
EP0065663A1 (fr)	1982-12-01	Méthode de préparation d'un hydrolysat de protéines à partir du petit-lait
US6589574B2 (en)	2003-07-08	Process for preparation of protein-hydrolysate from milk protein
JP3142001B2 (ja)	2001-03-07	酵素加水分解タン白の苦味除去方法
EP1186658A1 (fr)	2002-03-13	Liqueur enzymatique et procede de production correspondant, preparation enzymatique, preparations de proteases et bacteries produisant des proteases
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