AU681653B2 - A method for hydrolysing proteins - Google Patents
A method for hydrolysing proteins Download PDFInfo
- Publication number
- AU681653B2 AU681653B2 AU65640/94A AU6564094A AU681653B2 AU 681653 B2 AU681653 B2 AU 681653B2 AU 65640/94 A AU65640/94 A AU 65640/94A AU 6564094 A AU6564094 A AU 6564094A AU 681653 B2 AU681653 B2 AU 681653B2
- Authority
- AU
- Australia
- Prior art keywords
- protein
- derived
- preparation
- proteolytic
- hydrolysate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000000034 method Methods 0.000 title claims description 71
- 102000004169 proteins and genes Human genes 0.000 title claims description 53
- 108090000623 proteins and genes Proteins 0.000 title claims description 53
- 230000003301 hydrolyzing effect Effects 0.000 title claims description 10
- 235000018102 proteins Nutrition 0.000 claims description 51
- 238000002360 preparation method Methods 0.000 claims description 42
- 235000013305 food Nutrition 0.000 claims description 25
- 239000000796 flavoring agent Substances 0.000 claims description 23
- 108010009736 Protein Hydrolysates Proteins 0.000 claims description 21
- 239000003531 protein hydrolysate Substances 0.000 claims description 21
- 230000002797 proteolythic effect Effects 0.000 claims description 21
- 235000013351 cheese Nutrition 0.000 claims description 20
- 235000019634 flavors Nutrition 0.000 claims description 20
- 239000000047 product Substances 0.000 claims description 18
- 108091005804 Peptidases Proteins 0.000 claims description 17
- 102000004882 Lipase Human genes 0.000 claims description 16
- 108090001060 Lipase Proteins 0.000 claims description 16
- 239000004367 Lipase Substances 0.000 claims description 16
- 238000000855 fermentation Methods 0.000 claims description 16
- 230000004151 fermentation Effects 0.000 claims description 16
- 235000019421 lipase Nutrition 0.000 claims description 16
- 238000011534 incubation Methods 0.000 claims description 15
- 102000035195 Peptidases Human genes 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 9
- 239000004365 Protease Substances 0.000 claims description 8
- 230000007065 protein hydrolysis Effects 0.000 claims description 8
- 230000002538 fungal effect Effects 0.000 claims description 6
- 240000006439 Aspergillus oryzae Species 0.000 claims description 5
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 5
- 108091005658 Basic proteases Proteins 0.000 claims description 5
- 102000011632 Caseins Human genes 0.000 claims description 5
- 108010076119 Caseins Proteins 0.000 claims description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 5
- 108010073032 Grain Proteins Proteins 0.000 claims description 5
- 108010011756 Milk Proteins Proteins 0.000 claims description 5
- 102000014171 Milk Proteins Human genes 0.000 claims description 5
- 108091005507 Neutral proteases Proteins 0.000 claims description 5
- 229920000159 gelatin Polymers 0.000 claims description 5
- 235000019322 gelatine Nutrition 0.000 claims description 5
- 235000021239 milk protein Nutrition 0.000 claims description 5
- 241000228212 Aspergillus Species 0.000 claims description 4
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 4
- 102000035092 Neutral proteases Human genes 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 235000021120 animal protein Nutrition 0.000 claims description 4
- 239000000413 hydrolysate Substances 0.000 claims description 4
- 241000194108 Bacillus licheniformis Species 0.000 claims description 3
- 244000063299 Bacillus subtilis Species 0.000 claims description 3
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 3
- 108010017384 Blood Proteins Proteins 0.000 claims description 3
- 102000004506 Blood Proteins Human genes 0.000 claims description 3
- 240000002791 Brassica napus Species 0.000 claims description 3
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 3
- 229920000742 Cotton Polymers 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010028690 Fish Proteins Proteins 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 108010068370 Glutens Proteins 0.000 claims description 3
- 108010070551 Meat Proteins Proteins 0.000 claims description 3
- 240000004658 Medicago sativa Species 0.000 claims description 3
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims description 3
- 108010084695 Pea Proteins Proteins 0.000 claims description 3
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 102000007544 Whey Proteins Human genes 0.000 claims description 3
- 108010046377 Whey Proteins Proteins 0.000 claims description 3
- 229920002494 Zein Polymers 0.000 claims description 3
- 239000005018 casein Substances 0.000 claims description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 3
- 235000021240 caseins Nutrition 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 235000021312 gluten Nutrition 0.000 claims description 3
- 235000020256 human milk Nutrition 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 235000019702 pea protein Nutrition 0.000 claims description 3
- 229940001941 soy protein Drugs 0.000 claims description 3
- 235000021119 whey protein Nutrition 0.000 claims description 3
- 239000005019 zein Substances 0.000 claims description 3
- 229940093612 zein Drugs 0.000 claims description 3
- 241000228245 Aspergillus niger Species 0.000 claims description 2
- 241000235395 Mucor Species 0.000 claims description 2
- 241000235403 Rhizomucor miehei Species 0.000 claims description 2
- 239000002537 cosmetic Substances 0.000 claims description 2
- 235000005911 diet Nutrition 0.000 claims description 2
- 230000000378 dietary effect Effects 0.000 claims description 2
- 239000007858 starting material Substances 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 3
- 108090000145 Bacillolysin Proteins 0.000 claims 2
- 239000005905 Hydrolysed protein Substances 0.000 claims 2
- 241000209140 Triticum Species 0.000 claims 2
- 230000000052 comparative effect Effects 0.000 claims 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 235000014103 egg white Nutrition 0.000 claims 1
- 210000000969 egg white Anatomy 0.000 claims 1
- 230000007062 hydrolysis Effects 0.000 description 33
- 238000006460 hydrolysis reaction Methods 0.000 description 33
- 108010007119 flavourzyme Proteins 0.000 description 19
- 102000004190 Enzymes Human genes 0.000 description 16
- 108090000790 Enzymes Proteins 0.000 description 16
- 229940088598 enzyme Drugs 0.000 description 16
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 235000013336 milk Nutrition 0.000 description 8
- 239000008267 milk Substances 0.000 description 8
- 210000004080 milk Anatomy 0.000 description 8
- 108010056079 Subtilisins Proteins 0.000 description 6
- 102000005158 Subtilisins Human genes 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 235000019626 lipase activity Nutrition 0.000 description 4
- 108010009355 microbial metalloproteinases Proteins 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 4
- USFZMSVCRYTOJT-UHFFFAOYSA-N Ammonium acetate Chemical compound N.CC(O)=O USFZMSVCRYTOJT-UHFFFAOYSA-N 0.000 description 3
- 239000005695 Ammonium acetate Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 235000019257 ammonium acetate Nutrition 0.000 description 3
- 229940043376 ammonium acetate Drugs 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 229940071162 caseinate Drugs 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 230000001965 increasing effect Effects 0.000 description 3
- 229940071440 soy protein isolate Drugs 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 235000013618 yogurt Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 239000001828 Gelatine Substances 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000008351 acetate buffer Substances 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229940080237 sodium caseinate Drugs 0.000 description 2
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- PIEPQKCYPFFYMG-UHFFFAOYSA-N tris acetate Chemical compound CC(O)=O.OCC(N)(CO)CO PIEPQKCYPFFYMG-UHFFFAOYSA-N 0.000 description 2
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 241000490025 Schefflera digitata Species 0.000 description 1
- 229920002684 Sepharose Polymers 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- UYXTWWCETRIEDR-UHFFFAOYSA-N Tributyrin Chemical compound CCCC(=O)OCC(OC(=O)CCC)COC(=O)CCC UYXTWWCETRIEDR-UHFFFAOYSA-N 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
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- 235000020247 cow milk Nutrition 0.000 description 1
- 235000014048 cultured milk product Nutrition 0.000 description 1
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- 235000021245 dietary protein Nutrition 0.000 description 1
- 229940079919 digestives enzyme preparation Drugs 0.000 description 1
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- 239000004310 lactic acid Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 description 1
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- 235000013536 miso Nutrition 0.000 description 1
- 238000001139 pH measurement Methods 0.000 description 1
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- 235000010232 propyl p-hydroxybenzoate Nutrition 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
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- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013548 tempeh Nutrition 0.000 description 1
- 241001515965 unidentified phage Species 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
- C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/25—Addition or treatment with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/65—Collagen; Gelatin; Keratin; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/66—Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
- C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21004—Trypsin (3.4.21.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21014—Microbial serine proteases (3.4.21.14)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/02—Preparations for cleaning the hair
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dermatology (AREA)
- Enzymes And Modification Thereof (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK93467A DK46793D0 (da) | 1993-04-26 | 1993-04-26 | Enzym |
DK467/93 | 1993-04-26 | ||
PCT/DK1994/000165 WO1994025580A1 (fr) | 1993-04-26 | 1994-04-25 | Procede d'hydrolyse de proteines |
Publications (2)
Publication Number | Publication Date |
---|---|
AU6564094A AU6564094A (en) | 1994-11-21 |
AU681653B2 true AU681653B2 (en) | 1997-09-04 |
Family
ID=8093877
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU65640/94A Ceased AU681653B2 (en) | 1993-04-26 | 1994-04-25 | A method for hydrolysing proteins |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0700433A1 (fr) |
JP (1) | JPH08509366A (fr) |
KR (1) | KR960701993A (fr) |
CN (1) | CN1090675C (fr) |
AU (1) | AU681653B2 (fr) |
DK (1) | DK46793D0 (fr) |
NZ (1) | NZ265247A (fr) |
WO (1) | WO1994025580A1 (fr) |
Families Citing this family (69)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE257329T1 (de) * | 1994-10-26 | 2004-01-15 | Novozymes As | Verfahren für die herstellung eines milch-protein-hydrolysates |
DE19632455C1 (de) * | 1996-08-12 | 1997-08-21 | Cpc Maizena Gmbh | Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten |
EP0936875B1 (fr) * | 1996-10-30 | 2003-06-25 | Novozymes A/S | Procede de preparation d'un agent aromatisant alimentaire |
AU732747B2 (en) * | 1996-10-30 | 2001-04-26 | Novozymes A/S | Method of producing food flavoring agent |
ES2116937B1 (es) * | 1996-11-29 | 1999-03-01 | Consejo Superior Investigacion | Procedimiento de obtencion de peptonas vegetales de alto grado de hidrolisis y sus aplicaciones. |
DK0946106T3 (da) * | 1996-12-23 | 2002-09-16 | Dsm Nv | Fremgangsmåde til fremstilling af et proteinhydrolysat |
CA2275423A1 (fr) * | 1996-12-23 | 1998-07-02 | Dsm N.V. | Renforcateur de gout |
US6007851A (en) * | 1996-12-23 | 1999-12-28 | Gist-Brocades, B.V. | Process for producing a flavor enhancer |
WO1998051163A2 (fr) * | 1997-05-16 | 1998-11-19 | Novo Nordisk Biotech, Inc. | Procedes de production d'hydrolysats proteiques |
AU7381098A (en) | 1997-05-16 | 1998-12-08 | Novo Nordisk Biotech, Inc. | Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same |
CA2421058C (fr) | 1999-10-20 | 2010-04-20 | Jon Bragi Bjarnason | Hydrolysats proteiques obtenus a partir de proteases marines |
FR2804691B1 (fr) | 2000-02-04 | 2003-11-07 | Roquette Freres | Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication |
MY127310A (en) * | 2000-04-28 | 2006-11-30 | Sumitomo Rubber Ind | Deproteinizing agent, deproteinized natural rubber latex using the same, and method of producing rubber product |
AU2001265935A1 (en) * | 2000-06-23 | 2002-01-14 | Societe Des Produits Nestle S.A. | Production of biohydrolysates |
KR20020026640A (ko) * | 2000-10-02 | 2002-04-12 | 김강권 | 항원성이 저감된 카제인 가수분해물의 제조방법 및 이가수분해물을 함유하는 유제품 |
AU1142001A (en) | 2000-10-19 | 2002-04-29 | Dsm N.V. | Protein hydrolysates |
CN1234288C (zh) * | 2001-03-05 | 2006-01-04 | 科学与工业研究委员会 | 从大豆粉中制备蛋白质水解产物的方法 |
WO2002069734A1 (fr) * | 2001-03-05 | 2002-09-12 | Council Of Scientific And Industrial Research | Procede de preparation d'hydrolysat proteique a partir des proteines du lait |
KR20030028089A (ko) * | 2001-09-27 | 2003-04-08 | 주식회사 태훈바이오 | 홍게 가공부산물을 이용한 반응향미제 및 이의 제조방법 |
WO2003054186A1 (fr) * | 2001-12-21 | 2003-07-03 | Dsm Ip Assets B.V. | Nouvelles presures |
FR2836014B1 (fr) * | 2002-02-15 | 2004-07-23 | Gervais Danone Sa | Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne |
US6835385B2 (en) * | 2002-06-14 | 2004-12-28 | Carol J. Buck | Compositions and methods for softening, thinning and removing hyperkeratotic tissue |
US6787168B1 (en) * | 2003-03-18 | 2004-09-07 | James W. Sawhill | Peptide product |
US7785824B2 (en) | 2003-05-05 | 2010-08-31 | Conopco Inc. | Hydrolysed casein product comprising tripeptides IPP and/or VPP |
ITMI20031528A1 (it) * | 2003-07-25 | 2005-01-26 | Ct Sperimentale Del Latte S P A | Terreno di fermentazione a base di un substrato proteico altamente idrolizzato |
KR101174299B1 (ko) * | 2003-08-01 | 2012-08-16 | 칼피스가부시키가이샤 | 카세인 가수분해물, 그 제조법 및 그 용도 |
US7485323B2 (en) | 2005-05-31 | 2009-02-03 | Gelita Ag | Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions |
WO2007066841A1 (fr) * | 2005-12-09 | 2007-06-14 | Serombio Co., Ltd. | Hydrolisat de levure renfermant du cyclo-his-pro et procede de production afferent |
JP4726129B2 (ja) * | 2006-01-17 | 2011-07-20 | 学校法人北里研究所 | ビフィズス菌増殖促進ペプチド |
NZ544925A (en) * | 2006-01-24 | 2009-02-28 | Vital Food Processors Ltd | Method of preparing a protein rich liquid extract from a protein source using a thiol cysteine protease aka actinidin from kiwifruit |
WO2008066715A2 (fr) | 2006-11-22 | 2008-06-05 | Standard Biologics, Inc. | Procédé de traitement utilisant une protéase d'aspergillus oryzae |
EP1969950A1 (fr) * | 2007-03-12 | 2008-09-17 | Cargill, Incorporated | Protéine de céréales partiellement hydrolysées |
FR2925325B1 (fr) * | 2007-12-21 | 2010-02-26 | Vincience | Utilisation d'un hydrolysat de colza en tant que principe actif activateur de la synthese des aquaporines |
DK2300606T3 (da) * | 2008-06-03 | 2012-04-16 | Novozymes As | Fremgangsmåde til fremstilling af et kaseinhydrolysat |
CN102046022A (zh) * | 2008-06-03 | 2011-05-04 | 诺维信公司 | 产生小麦蛋白水解物的方法 |
US20110165305A1 (en) * | 2008-07-18 | 2011-07-07 | Novozymes A/S | Method for preparing a protein hydrolysate |
WO2010074955A1 (fr) | 2008-12-16 | 2010-07-01 | Novozymes, Inc. | Polypeptides ayant une activité carboxypeptidase et polynucléotides les codant |
CN101518285B (zh) * | 2009-03-30 | 2011-07-20 | 山东轻工业学院 | 一种干酪的生产方法 |
EP2258208A1 (fr) * | 2009-06-02 | 2010-12-08 | University of Limerick | Produit de protéine avec une immunogénicité modifiée |
BR112012016232A2 (pt) * | 2009-12-30 | 2017-03-07 | Solae Llc | processo para separação e purificação de um produto de kti |
NO20100370A1 (no) | 2010-03-08 | 2011-09-09 | Marine Bioproducts As | Peptidmateriale, fôrsammensetninger og preparater, og anvendelser derav. |
AU2011341063B2 (en) * | 2010-12-06 | 2016-03-03 | Cargill, Incorporated | Process for liquefying cereal proteins |
CN102550895A (zh) * | 2010-12-28 | 2012-07-11 | 雀巢公司 | 来自于食物固态发酵的酶制剂 |
EP2489281A1 (fr) * | 2011-02-17 | 2012-08-22 | University of Limerick | Hydrolysat de caséine |
WO2012121612A1 (fr) * | 2011-03-04 | 2012-09-13 | Meat Biologics Research Limited | Procédé de fabrication d'une composition comestible |
WO2012121611A2 (fr) * | 2011-03-04 | 2012-09-13 | Meat Biologics Research Limited | Composition comestible et son procédé de fabrication |
UA111078C2 (uk) * | 2011-05-03 | 2016-03-25 | Нестек С.А. | Гідролізат білкового субстрату і спосіб його виготовлення |
ES2395982B1 (es) * | 2011-07-08 | 2014-01-22 | Apc Europe S.A. | Suplemento alimenticio, método para incrementar la masa bacteriana en el rumen de un rumiante y preparado alimenticio y usos correspondientes. |
US20140242215A1 (en) * | 2011-10-03 | 2014-08-28 | Specialites Pet Food | Animal digests having enhanced palatability for use in pet food |
PL2948003T3 (pl) | 2013-01-23 | 2021-01-25 | Bottled Science Limited | Kompozycja napoju poprawiająca skórę |
US9139458B2 (en) | 2013-03-15 | 2015-09-22 | Janet Angel | Compositions and methods of use |
JP6207922B2 (ja) * | 2013-08-14 | 2017-10-04 | マルハニチロ株式会社 | 長期常温保存可能なレバ刺し状食品 |
CN103549435A (zh) * | 2013-11-19 | 2014-02-05 | 哈尔滨艾克尔食品科技有限公司 | 乳清蛋白肽口服液的制作方法 |
JP6481923B2 (ja) * | 2014-05-02 | 2019-03-13 | 奥野製薬工業株式会社 | 畜肉改良剤 |
WO2015181917A1 (fr) * | 2014-05-28 | 2015-12-03 | 天野エンザイム株式会社 | Hydrolysat d'albumine fortement émulsifiable |
EP3148352A1 (fr) * | 2014-05-29 | 2017-04-05 | Lb Lyopharm S.R.L. | Procédé de préparation de protéines végétales fonctionnelles |
AU2015357195B2 (en) * | 2014-12-01 | 2019-06-13 | Novozymes A/S | Method for producing a protein hydrolysate |
CN107404922B (zh) | 2015-03-30 | 2021-09-14 | 雀巢产品有限公司 | 乳基蛋白质水解物及由其制备的组合物 |
CN104719920B (zh) * | 2015-04-09 | 2017-03-08 | 广州超亚化妆品科技有限公司 | 多肽氨基酸混合物及其制备方法与应用 |
CN105077158B (zh) * | 2015-08-24 | 2018-05-01 | 王婧婧 | 一种芝士风味乳香基的制备方法 |
DE102017200434A1 (de) | 2016-01-13 | 2017-07-13 | Robert Finke | Molke-haltiges Körperpflegeprodukt |
CN107772077A (zh) * | 2016-08-30 | 2018-03-09 | 中粮营养健康研究院有限公司 | 一种菜籽饼和提高菜籽饼的蛋白质溶解度的方法 |
CN107788223A (zh) * | 2016-08-30 | 2018-03-13 | 中粮营养健康研究院有限公司 | 一种提高菜籽饼的蛋白质溶解度的方法 |
WO2018053197A2 (fr) * | 2016-09-14 | 2018-03-22 | Glanbia Nutritionals (Ireland) Ltd. | Produits protéiques agglomérés et leur procédé de production |
CN106616995A (zh) * | 2016-12-27 | 2017-05-10 | 济南邦地生物工程有限公司 | 一种健脑口服液及其生产方法 |
US20220061353A1 (en) * | 2017-11-03 | 2022-03-03 | Cargill, Incorporated | Pea protein hydrolysate |
CN108771194A (zh) * | 2018-07-02 | 2018-11-09 | 广东海洋大学 | 一种利用耐高温地衣芽孢杆菌协助酶解水产蛋白制备海鲜调味包的方法 |
CN110810687B (zh) * | 2019-11-21 | 2022-08-23 | 江南大学 | 一种利用内源性内肽酶和外肽酶水解芝麻蛋白制备低聚肽清凉饮料的方法 |
CN116828989A (zh) * | 2021-02-04 | 2023-09-29 | 天野酶制剂(美国)有限公司 | 天然干酪的制造方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3306009A1 (de) * | 1983-02-22 | 1984-08-23 | Röhm GmbH, 6100 Darmstadt | Verfahren zur herstellung von proteinhydrolysaten |
US5141757A (en) * | 1989-11-27 | 1992-08-25 | Nestec S.A. | Flavouring agent |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN86108557A (zh) * | 1986-12-20 | 1988-07-13 | 同济大学 | 以含蛋白质的废料为原料酶法提取蛋白质水解物的方法及其产品 |
-
1993
- 1993-04-26 DK DK93467A patent/DK46793D0/da unknown
-
1994
- 1994-04-25 AU AU65640/94A patent/AU681653B2/en not_active Ceased
- 1994-04-25 KR KR1019950704686A patent/KR960701993A/ko not_active Application Discontinuation
- 1994-04-25 EP EP94913509A patent/EP0700433A1/fr not_active Withdrawn
- 1994-04-25 CN CN94191903A patent/CN1090675C/zh not_active Expired - Fee Related
- 1994-04-25 NZ NZ265247A patent/NZ265247A/en unknown
- 1994-04-25 WO PCT/DK1994/000165 patent/WO1994025580A1/fr not_active Application Discontinuation
- 1994-04-25 JP JP6523763A patent/JPH08509366A/ja not_active Ceased
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3306009A1 (de) * | 1983-02-22 | 1984-08-23 | Röhm GmbH, 6100 Darmstadt | Verfahren zur herstellung von proteinhydrolysaten |
US5141757A (en) * | 1989-11-27 | 1992-08-25 | Nestec S.A. | Flavouring agent |
Also Published As
Publication number | Publication date |
---|---|
DK46793D0 (da) | 1993-04-26 |
CN1090675C (zh) | 2002-09-11 |
NZ265247A (en) | 1996-07-26 |
EP0700433A1 (fr) | 1996-03-13 |
JPH08509366A (ja) | 1996-10-08 |
AU6564094A (en) | 1994-11-21 |
KR960701993A (ko) | 1996-03-28 |
CN1121732A (zh) | 1996-05-01 |
WO1994025580A1 (fr) | 1994-11-10 |
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