ATE507728T1 - Reispasta und verfahren zur herstellung von reispasta - Google Patents

Reispasta und verfahren zur herstellung von reispasta

Info

Publication number
ATE507728T1
ATE507728T1 AT09000385T AT09000385T ATE507728T1 AT E507728 T1 ATE507728 T1 AT E507728T1 AT 09000385 T AT09000385 T AT 09000385T AT 09000385 T AT09000385 T AT 09000385T AT E507728 T1 ATE507728 T1 AT E507728T1
Authority
AT
Austria
Prior art keywords
order
rice pasta
pasta
dough
semi
Prior art date
Application number
AT09000385T
Other languages
English (en)
Inventor
Guido Grugni
Flavio Mazzini
Guiseppe Viazzo
Nicola Viazzo
Original Assignee
Guido Grugni
Flavio Mazzini
Riso Viazzo S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guido Grugni, Flavio Mazzini, Riso Viazzo S R L filed Critical Guido Grugni
Application granted granted Critical
Publication of ATE507728T1 publication Critical patent/ATE507728T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Adhesives Or Adhesive Processes (AREA)
AT09000385T 2008-01-15 2009-01-14 Reispasta und verfahren zur herstellung von reispasta ATE507728T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000051A ITMI20080051A1 (it) 2008-01-15 2008-01-15 Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto

Publications (1)

Publication Number Publication Date
ATE507728T1 true ATE507728T1 (de) 2011-05-15

Family

ID=40290074

Family Applications (1)

Application Number Title Priority Date Filing Date
AT09000385T ATE507728T1 (de) 2008-01-15 2009-01-14 Reispasta und verfahren zur herstellung von reispasta

Country Status (5)

Country Link
EP (1) EP2110026B1 (de)
AT (1) ATE507728T1 (de)
DE (1) DE602009001208D1 (de)
ES (1) ES2365676T3 (de)
IT (1) ITMI20080051A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9629383B2 (en) 2011-03-15 2017-04-25 Nisshin Foods Inc. Dried pasta manufacturing method
ES2454616T3 (es) * 2011-06-17 2014-04-11 Guido Grugni Proceso mejorado para la producción de pasta de arroz y producto obtenido mediante él
US20130337125A1 (en) * 2012-06-14 2013-12-19 Kobayashi Noodle Co., Ltd. Manufacturing method of gluten free noodle
ES2474920B1 (es) * 2014-03-10 2015-01-15 Universidad Politécnica De Cartagena Composición y procedimiento de elaboración industrial de pasta sin gluten en hojas
ITUB20152841A1 (it) * 2015-08-04 2017-02-04 Nobile Matteo Alessandro Del Formulazione di pasta senza glutine e procedimento per la sua preparazione.
CN105266183B (zh) * 2015-11-10 2019-02-12 高寿国 一种莜麦面的加工方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1097795A (en) * 1965-09-07 1968-01-03 Economic Dev Board Rice vermicelli and spaghetti process
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
EP0105100B1 (de) * 1982-09-23 1986-09-10 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von Teigwaren auf Basis von Stärkeprodukten
ATE91214T1 (de) * 1990-04-03 1993-07-15 Nestle Sa Reisteigware.
CH680975A5 (de) * 1990-11-08 1992-12-31 Nestle Sa
SG63519A1 (en) 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
IT1293465B1 (it) * 1997-04-18 1999-03-01 Favero Antonio Srl Procedimento per la preparazione di pasta aglutinica a base di mais e/o di riso e pasta aglutinica cosi' ottenuta
EP1214890A1 (de) * 2000-12-13 2002-06-19 Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" Verfahren zur Herstellung van Reisteigwaren

Also Published As

Publication number Publication date
DE602009001208D1 (de) 2011-06-16
ES2365676T3 (es) 2011-10-10
EP2110026B1 (de) 2011-05-04
EP2110026A1 (de) 2009-10-21
ITMI20080051A1 (it) 2009-07-16

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Legal Events

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