ES2474920B1 - Composición y procedimiento de elaboración industrial de pasta sin gluten en hojas - Google Patents

Composición y procedimiento de elaboración industrial de pasta sin gluten en hojas Download PDF

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Publication number
ES2474920B1
ES2474920B1 ES201430321A ES201430321A ES2474920B1 ES 2474920 B1 ES2474920 B1 ES 2474920B1 ES 201430321 A ES201430321 A ES 201430321A ES 201430321 A ES201430321 A ES 201430321A ES 2474920 B1 ES2474920 B1 ES 2474920B1
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ES
Spain
Prior art keywords
sheets
gluten
composition
industrial
free pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES201430321A
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English (en)
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ES2474920A1 (es
Inventor
María BOLUDA AGUILAR
Antonio López Gómez
Sonia SOTO JOVER
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad Politecnica de Cartagena
Original Assignee
Universidad Politecnica de Cartagena
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Universidad Politecnica de Cartagena filed Critical Universidad Politecnica de Cartagena
Priority to ES201430321A priority Critical patent/ES2474920B1/es
Publication of ES2474920A1 publication Critical patent/ES2474920A1/es
Application granted granted Critical
Publication of ES2474920B1 publication Critical patent/ES2474920B1/es
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Composición y procedimiento de elaboración industrial de pasta sin gluten en hojas.#La presente invención se refiere a una composición que comprende entre 40-50% de harina de arroz vaporizado (blanco o integral), 0.6-1% de sal, 30-40% de agua a una temperatura comprendida entre 70-100°C, 0.1-0.3% de hidrocoloide, 2.5-6-60% de proteína láctea, vegetal o de huevo y a un procedimiento para la elaboración industrial de hojas de pastas sin gluten, que permite su fabricación industrial en láminas de varios metros de longitud y anchura de más de 50 cm, con espesores de lámina de entre 1 y 2 milímetros.

Description

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Claims (1)

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    imagen2
ES201430321A 2014-03-10 2014-03-10 Composición y procedimiento de elaboración industrial de pasta sin gluten en hojas Active ES2474920B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201430321A ES2474920B1 (es) 2014-03-10 2014-03-10 Composición y procedimiento de elaboración industrial de pasta sin gluten en hojas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201430321A ES2474920B1 (es) 2014-03-10 2014-03-10 Composición y procedimiento de elaboración industrial de pasta sin gluten en hojas

Publications (2)

Publication Number Publication Date
ES2474920A1 ES2474920A1 (es) 2014-07-09
ES2474920B1 true ES2474920B1 (es) 2015-01-15

Family

ID=51059753

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201430321A Active ES2474920B1 (es) 2014-03-10 2014-03-10 Composición y procedimiento de elaboración industrial de pasta sin gluten en hojas

Country Status (1)

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ES (1) ES2474920B1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2015100934B4 (en) * 2014-08-20 2016-03-10 General Mills, Inc. Pasta with reduced gluten

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE91214T1 (de) * 1990-04-03 1993-07-15 Nestle Sa Reisteigware.
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
ES2297517T3 (es) * 2004-02-19 2008-05-01 Buhler Ag Procedimiento para la fabricacion de pastas, para obtenible a partir de dicho procedimiento y dispositivo para la realizacion del procedimiento.
ITMI20080051A1 (it) * 2008-01-15 2009-07-16 Guido Grugni Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto

Also Published As

Publication number Publication date
ES2474920A1 (es) 2014-07-09

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