ATE506863T1 - Mehlzusammensetzung mit erhöhtem gesamtfasergehalt, verfahren zu deren herstellung und deren verwendung - Google Patents
Mehlzusammensetzung mit erhöhtem gesamtfasergehalt, verfahren zu deren herstellung und deren verwendungInfo
- Publication number
- ATE506863T1 ATE506863T1 AT06010271T AT06010271T ATE506863T1 AT E506863 T1 ATE506863 T1 AT E506863T1 AT 06010271 T AT06010271 T AT 06010271T AT 06010271 T AT06010271 T AT 06010271T AT E506863 T1 ATE506863 T1 AT E506863T1
- Authority
- AT
- Austria
- Prior art keywords
- production
- fiber content
- total fiber
- increased total
- flour composition
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 title abstract 5
- 239000000835 fiber Substances 0.000 title 1
- 229920000856 Amylose Polymers 0.000 abstract 2
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000010335 hydrothermal treatment Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/131,589 US20060263503A1 (en) | 2005-05-18 | 2005-05-18 | Flour composition with increased total dietary fiber, process of making, and uses thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE506863T1 true ATE506863T1 (de) | 2011-05-15 |
Family
ID=36954175
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT06010271T ATE506863T1 (de) | 2005-05-18 | 2006-05-18 | Mehlzusammensetzung mit erhöhtem gesamtfasergehalt, verfahren zu deren herstellung und deren verwendung |
Country Status (15)
Country | Link |
---|---|
US (1) | US20060263503A1 (de) |
EP (1) | EP1723853B1 (de) |
JP (3) | JP2006320325A (de) |
KR (1) | KR101242487B1 (de) |
CN (1) | CN1875752B (de) |
AT (1) | ATE506863T1 (de) |
AU (1) | AU2006202074B2 (de) |
BR (1) | BRPI0602626A (de) |
CA (1) | CA2546972A1 (de) |
DE (1) | DE602006021503D1 (de) |
NO (1) | NO20062247L (de) |
NZ (1) | NZ547210A (de) |
RU (1) | RU2006117013A (de) |
TW (1) | TW200718367A (de) |
ZA (1) | ZA200603981B (de) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7189288B2 (en) * | 2004-10-08 | 2007-03-13 | Tate & Lyle Ingredients Americas, Inc. | Enzyme-resistant starch and method for its production |
US7674897B2 (en) * | 2005-09-09 | 2010-03-09 | Tate & Lyle Ingredients Americas, Inc. | Production of crystalline short chain amylose |
US8574624B2 (en) | 2006-11-17 | 2013-11-05 | Corn Products Development, Inc. | Highly inhibited starch fillers for films and capsules |
MY149003A (en) * | 2006-12-29 | 2013-06-28 | Nutricia Nv | Process for producing slowly digestible starch |
US20080286410A1 (en) * | 2007-03-06 | 2008-11-20 | Richmond Patricia A | Production of Resistant Starch Product |
US20080280332A1 (en) * | 2007-03-06 | 2008-11-13 | Harris Donald W | Production of Resistant Starch Product Having Tailored Degree of Polymerization |
WO2008155892A1 (ja) | 2007-06-21 | 2008-12-24 | J-Oil Mills, Inc. | 難消化性澱粉含有率の高い澱粉の製造方法 |
PE20100401A1 (es) * | 2008-10-10 | 2010-06-14 | Rich Products Corp | Metodo para el tratamiento termico de harina y su producto obtenido |
US8574644B2 (en) | 2008-11-04 | 2013-11-05 | The Quaker Oats Company | Soluble oat flour and method of making utilizing enzymes |
TWI459902B (zh) * | 2008-11-10 | 2014-11-11 | Rich Products Corp | 用於製造不含麩質之烘焙產品之配方及方法 |
EP2389074A1 (de) * | 2009-01-23 | 2011-11-30 | Tate and Lyle Ingredients Americas, LLC | Hydroxypropylierte stärke als verarbeitungshilfe zur verbesserung der gesamtballaststoffretention von resistenter stärke bei extrusionsanwendungen mit direktexpansion |
US20100189875A1 (en) * | 2009-01-29 | 2010-07-29 | Brunob Ii B.V. | Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management |
US20100310747A1 (en) * | 2009-06-05 | 2010-12-09 | Brunob Ii B.V. | Gluten-Free Bakery Products |
PE20140596A1 (es) * | 2011-02-24 | 2014-05-16 | Intercontinental Great Brands Llc | Harina de grano integral estabilizada y metodo de fabricacion |
CA2830966C (en) | 2011-03-21 | 2016-04-19 | Pepsico, Inc. | Method for preparing high acid rtd whole grain beverages |
US20120251660A1 (en) * | 2011-03-31 | 2012-10-04 | Brunob Ii B.V. | Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management |
US8613971B2 (en) | 2011-03-31 | 2013-12-24 | Corn Products Development, Inc. | Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management |
AR087158A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Masita en capas saludable |
CA2905960A1 (en) * | 2013-03-14 | 2014-10-02 | Rich Products Corporation | Heat-treated flour |
US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
WO2020099266A1 (en) * | 2018-11-16 | 2020-05-22 | Koninklijke Philips N.V. | Cooking appliance and method for starch-based foodstuffs |
CN111374266B (zh) * | 2018-12-29 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 一种大米及其制备方法 |
EP3821719B1 (de) * | 2019-02-15 | 2024-03-27 | Mizkan Holdings Co., Ltd. | Feste pastenzusammensetzung zum kochen und verfahren zu ihrer herstellung |
JP7337516B2 (ja) * | 2019-03-13 | 2023-09-04 | 日東富士製粉株式会社 | 菓子用穀粉組成物及び菓子の製造方法 |
FR3120318B1 (fr) * | 2021-03-02 | 2023-03-03 | Arista Cereal Tech Pty Ltd | Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines |
NL2032798B1 (en) * | 2022-08-18 | 2024-03-04 | Univ Henan Agricultural | Preparation method for total dietary fiber of alfalfa |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55153578A (en) * | 1979-05-18 | 1980-11-29 | House Food Ind Co Ltd | Production of condensed food |
US6287621B1 (en) * | 1991-05-03 | 2001-09-11 | National Starch And Chemical Investment Holding Corporation | Sweetened extruded cereals containing pregelatinized high amylose starches |
US5409542A (en) * | 1992-03-25 | 1995-04-25 | National Starch And Chemical Investment Holding Corporation | Amylase resistant starch product form debranched high amylose starch |
US5281276A (en) * | 1992-03-25 | 1994-01-25 | National Starch And Chemical Investment Holding Corporation | Process for making amylase resistant starch from high amylose starch |
JPH06145203A (ja) * | 1992-11-04 | 1994-05-24 | Sanwa Kosan Kk | 湿熱処理澱粉の製造法 |
NZ259291A (en) * | 1992-12-24 | 1996-01-26 | Goodman Fielder Ltd | Food composition with enhanced dietary fibre content derived from starch with a high amylose content |
AU664327C (en) * | 1993-03-24 | 2003-01-30 | Brunob Ii B.V. | Method for increasing expansion and improving texture of fiber fortified extruded food products |
JP3153424B2 (ja) * | 1994-07-22 | 2001-04-09 | 日清製粉株式会社 | 揚げ物用熱処理小麦粉及びその製造法 |
US5593503A (en) * | 1995-06-07 | 1997-01-14 | National Starch And Chemical Investment Holding Corporation | Process for producing amylase resistant granular starch |
JP3630814B2 (ja) * | 1996-01-18 | 2005-03-23 | 日清フーズ株式会社 | 電子レンジ再加熱に適した揚げ物用熱処理小麦粉及びその製造法 |
JPH10195104A (ja) * | 1996-12-27 | 1998-07-28 | Nippon Shokuhin Kako Co Ltd | 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品 |
US6013299A (en) * | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
US6664389B1 (en) * | 1999-10-01 | 2003-12-16 | National Starch And Chemical Investment Holding Coporation | Highly resistant granular starch |
US7888499B2 (en) * | 2000-11-09 | 2011-02-15 | Commonwealth Scientific And Industrial Research Organization | Barley with reduced SSII activity and starch containing products with a reduced amylopectin content |
US20020197373A1 (en) * | 2001-03-26 | 2002-12-26 | Yong-Cheng Shi | Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof |
-
2005
- 2005-05-18 US US11/131,589 patent/US20060263503A1/en not_active Abandoned
-
2006
- 2006-05-16 CA CA002546972A patent/CA2546972A1/en not_active Abandoned
- 2006-05-16 NZ NZ547210A patent/NZ547210A/en unknown
- 2006-05-17 RU RU2006117013/13A patent/RU2006117013A/ru not_active Application Discontinuation
- 2006-05-17 TW TW095117377A patent/TW200718367A/zh unknown
- 2006-05-17 AU AU2006202074A patent/AU2006202074B2/en active Active
- 2006-05-17 BR BRPI0602626-5A patent/BRPI0602626A/pt not_active Application Discontinuation
- 2006-05-18 KR KR1020060044838A patent/KR101242487B1/ko active IP Right Grant
- 2006-05-18 AT AT06010271T patent/ATE506863T1/de not_active IP Right Cessation
- 2006-05-18 CN CN2006100934702A patent/CN1875752B/zh active Active
- 2006-05-18 DE DE602006021503T patent/DE602006021503D1/de active Active
- 2006-05-18 NO NO20062247A patent/NO20062247L/no unknown
- 2006-05-18 ZA ZA200603981A patent/ZA200603981B/xx unknown
- 2006-05-18 JP JP2006139127A patent/JP2006320325A/ja active Pending
- 2006-05-18 EP EP06010271A patent/EP1723853B1/de active Active
-
2011
- 2011-11-14 JP JP2011248873A patent/JP2012055315A/ja active Pending
-
2014
- 2014-04-01 JP JP2014075601A patent/JP2014138613A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
CN1875752B (zh) | 2012-06-06 |
RU2006117013A (ru) | 2007-11-27 |
NZ547210A (en) | 2007-09-28 |
CN1875752A (zh) | 2006-12-13 |
ZA200603981B (en) | 2007-09-26 |
BRPI0602626A (pt) | 2007-01-09 |
JP2014138613A (ja) | 2014-07-31 |
EP1723853B1 (de) | 2011-04-27 |
TW200718367A (en) | 2007-05-16 |
JP2012055315A (ja) | 2012-03-22 |
DE602006021503D1 (de) | 2011-06-09 |
EP1723853A2 (de) | 2006-11-22 |
KR20060119823A (ko) | 2006-11-24 |
JP2006320325A (ja) | 2006-11-30 |
KR101242487B1 (ko) | 2013-03-18 |
CA2546972A1 (en) | 2006-11-18 |
US20060263503A1 (en) | 2006-11-23 |
AU2006202074A1 (en) | 2006-12-07 |
EP1723853A3 (de) | 2007-04-25 |
NO20062247L (no) | 2006-11-20 |
AU2006202074B2 (en) | 2011-03-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |