ATE479500T1 - Hartweizenpasta mit hohem gehalt an kleie und deren herstellung - Google Patents

Hartweizenpasta mit hohem gehalt an kleie und deren herstellung

Info

Publication number
ATE479500T1
ATE479500T1 AT05425791T AT05425791T ATE479500T1 AT E479500 T1 ATE479500 T1 AT E479500T1 AT 05425791 T AT05425791 T AT 05425791T AT 05425791 T AT05425791 T AT 05425791T AT E479500 T1 ATE479500 T1 AT E479500T1
Authority
AT
Austria
Prior art keywords
bran
pasta
content comprised
hard wheat
production
Prior art date
Application number
AT05425791T
Other languages
English (en)
Inventor
Guido Arlotti
Francesco Panto
Roberto Ranieri
Giovanni Tribuzio
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of ATE479500T1 publication Critical patent/ATE479500T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Macromonomer-Based Addition Polymer (AREA)
AT05425791T 2005-11-11 2005-11-11 Hartweizenpasta mit hohem gehalt an kleie und deren herstellung ATE479500T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05425791A EP1785192B1 (de) 2005-11-11 2005-11-11 Hartweizenpasta mit hohem Gehalt an Kleie und deren Herstellung

Publications (1)

Publication Number Publication Date
ATE479500T1 true ATE479500T1 (de) 2010-09-15

Family

ID=36228782

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05425791T ATE479500T1 (de) 2005-11-11 2005-11-11 Hartweizenpasta mit hohem gehalt an kleie und deren herstellung

Country Status (11)

Country Link
US (2) US8808782B2 (de)
EP (1) EP1785192B1 (de)
AT (1) ATE479500T1 (de)
CA (1) CA2567714C (de)
DE (1) DE602005023318D1 (de)
DK (1) DK1785192T3 (de)
ES (1) ES2350968T3 (de)
MX (1) MXPA06013104A (de)
PL (1) PL1785192T3 (de)
PT (1) PT1785192E (de)
SI (1) SI1785192T1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2153735A1 (de) * 2008-07-28 2010-02-17 Nestec S.A. Teigzusammensetzung für dehydrierte Lebensmittelmatrizen
AU2010233935B2 (en) * 2009-03-31 2013-12-12 International N&H Denmark Aps Prevention of extract darkening and malodor formation during solubilization of plant cell wall material
EP2241193A1 (de) * 2009-04-17 2010-10-20 Nestec S.A. Instant-Vollkornnudeln
US20110003065A1 (en) 2009-07-01 2011-01-06 Buhler Ag Method for pretreating grain before milling
CN102463159B (zh) * 2010-11-16 2015-03-25 徐蕴山 由胚与糊粉层碾磨而成的洁净米粕及其生产工艺
US8783588B2 (en) 2011-11-10 2014-07-22 Applied Milling Systems, Inc. Recovery of aleurone-rich flour from bran
ITBO20120025A1 (it) * 2012-01-20 2013-07-21 Molini Pivetti Societa Per Azioni Impianto e procedimento di decorticazione per l'estrazione di aleurone e prodotto farinaceo ottenuto da tale procedimento.
USD933934S1 (en) * 2017-03-13 2021-10-26 Barilla G. E R. Fratelli S.P.A. Food product
CN114192212B (zh) * 2021-11-24 2023-09-22 江苏大学 一种营养小麦粉及其生产方法
IT202200011339A1 (it) 2022-05-30 2023-11-30 Barilla Flli G & R Procedimento per la produzione di semola integrale

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3717480A (en) * 1970-12-24 1973-02-20 Milliat Freres Soc Treatment of grain
SE450325B (sv) * 1983-02-23 1987-06-22 Tricum Ab Kostfiberprodukt baserad pa skaldelar fran froet hos ceralier
CA1321525C (en) 1987-06-18 1993-08-24 Joseph John Tkac Process for use in milling flour
CA1313330C (en) 1988-12-16 1993-02-02 Joseph Tkac Process for removing bran layers from wheat kernels
JPH0767540B2 (ja) 1988-03-31 1995-07-26 株式会社佐竹製作所 堅軸型摩擦切削式精穀機
US5395639A (en) * 1992-10-23 1995-03-07 Borden, Inc. Milling procedure for the manufacture of alimentary paste and pasta products from whole grains
US6899907B1 (en) * 2000-09-18 2005-05-31 General Mills, Inc. Bleach bran and bran products
ITMI20022066A1 (it) * 2002-09-30 2004-04-01 Barilla Alimentare Spa Procedimento per la produzione di sfarinati di grano.
US7419694B2 (en) 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
US7258888B2 (en) * 2004-05-11 2007-08-21 General Mills Marketing, Inc. Flour and dough compositions and related methods

Also Published As

Publication number Publication date
US8808782B2 (en) 2014-08-19
CA2567714C (en) 2013-12-31
SI1785192T1 (sl) 2011-01-31
EP1785192B1 (de) 2010-09-01
DE602005023318D1 (de) 2010-10-14
PL1785192T3 (pl) 2011-03-31
CA2567714A1 (en) 2007-05-11
EP1785192A1 (de) 2007-05-16
PT1785192E (pt) 2010-12-03
ES2350968T3 (es) 2011-01-28
DK1785192T3 (da) 2011-01-03
US20120225182A1 (en) 2012-09-06
US8771777B2 (en) 2014-07-08
MXPA06013104A (es) 2008-10-09
US20070122537A1 (en) 2007-05-31

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