PL1800541T3 - Mąka z pszenicy miękkiej z dużą zawartością otrębów, sposób jej wytwarzania i pieczywo zawierające tę mąkę - Google Patents
Mąka z pszenicy miękkiej z dużą zawartością otrębów, sposób jej wytwarzania i pieczywo zawierające tę mąkęInfo
- Publication number
- PL1800541T3 PL1800541T3 PL05425911T PL05425911T PL1800541T3 PL 1800541 T3 PL1800541 T3 PL 1800541T3 PL 05425911 T PL05425911 T PL 05425911T PL 05425911 T PL05425911 T PL 05425911T PL 1800541 T3 PL1800541 T3 PL 1800541T3
- Authority
- PL
- Poland
- Prior art keywords
- bran
- soft wheat
- content comprised
- wheat flour
- weight
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C9/00—Other milling methods or mills specially adapted for grain
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05425911A EP1800541B1 (en) | 2005-12-23 | 2005-12-23 | Soft wheat flour with high bran content, process for its production and bakery products containing it |
Publications (1)
Publication Number | Publication Date |
---|---|
PL1800541T3 true PL1800541T3 (pl) | 2012-04-30 |
Family
ID=37487570
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL05425911T PL1800541T3 (pl) | 2005-12-23 | 2005-12-23 | Mąka z pszenicy miękkiej z dużą zawartością otrębów, sposób jej wytwarzania i pieczywo zawierające tę mąkę |
Country Status (10)
Country | Link |
---|---|
US (1) | US8043646B2 (pl) |
EP (1) | EP1800541B1 (pl) |
AT (1) | ATE525910T1 (pl) |
CA (1) | CA2571797C (pl) |
DK (1) | DK1800541T3 (pl) |
ES (1) | ES2374404T3 (pl) |
MX (1) | MXPA06015179A (pl) |
PL (1) | PL1800541T3 (pl) |
PT (1) | PT1800541E (pl) |
SI (1) | SI1800541T1 (pl) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8309830B2 (en) * | 2009-04-23 | 2012-11-13 | Board Of Trustees Of Michigan State University | Wheat variety MSU line E0028 |
US20110003065A1 (en) | 2009-07-01 | 2011-01-06 | Buhler Ag | Method for pretreating grain before milling |
AU2017240082B2 (en) | 2016-04-01 | 2020-12-17 | Société des Produits Nestlé S.A. | Confectionery composition comprising bran-like material |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3995065A (en) * | 1975-09-04 | 1976-11-30 | International Telephone And Telegraph Corporation | Composition for preparing a high complete protein wheat bread |
FR2406391A1 (fr) * | 1977-10-21 | 1979-05-18 | Joulin Gerard | Pain au son et son procede de fabrication |
DE3603086C1 (de) * | 1986-02-01 | 1993-05-13 | Wendeln Gmbh B Jr | Weizenvollkornmehl,Verfahren zu dessen Herstellung und dessen Verwendung |
CA1321525C (en) * | 1987-06-18 | 1993-08-24 | Joseph John Tkac | Process for use in milling flour |
CA1313330C (en) * | 1988-12-16 | 1993-02-02 | Joseph Tkac | Process for removing bran layers from wheat kernels |
JPH0767540B2 (ja) * | 1988-03-31 | 1995-07-26 | 株式会社佐竹製作所 | 堅軸型摩擦切削式精穀機 |
EP0379144B1 (de) * | 1989-01-17 | 1992-10-07 | Pizza World Sas | Mischung aus Mehlsorten und Kleie für die Herstellung von Soja-Pizza |
ITMI20022066A1 (it) * | 2002-09-30 | 2004-04-01 | Barilla Alimentare Spa | Procedimento per la produzione di sfarinati di grano. |
US20060275536A1 (en) * | 2005-06-02 | 2006-12-07 | Joshua Reid | Grain product with increased soluble fiber content and associated methods |
-
2005
- 2005-12-23 EP EP05425911A patent/EP1800541B1/en active Active
- 2005-12-23 SI SI200531381T patent/SI1800541T1/sl unknown
- 2005-12-23 AT AT05425911T patent/ATE525910T1/de active
- 2005-12-23 PL PL05425911T patent/PL1800541T3/pl unknown
- 2005-12-23 DK DK05425911.4T patent/DK1800541T3/da active
- 2005-12-23 PT PT05425911T patent/PT1800541E/pt unknown
- 2005-12-23 ES ES05425911T patent/ES2374404T3/es active Active
-
2006
- 2006-12-20 MX MXPA06015179A patent/MXPA06015179A/es active IP Right Grant
- 2006-12-20 CA CA2571797A patent/CA2571797C/en active Active
- 2006-12-21 US US11/614,280 patent/US8043646B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US20070148319A1 (en) | 2007-06-28 |
EP1800541A1 (en) | 2007-06-27 |
CA2571797A1 (en) | 2007-06-23 |
MXPA06015179A (es) | 2008-10-09 |
DK1800541T3 (da) | 2012-01-16 |
ES2374404T3 (es) | 2012-02-16 |
EP1800541B1 (en) | 2011-09-28 |
SI1800541T1 (sl) | 2011-12-30 |
CA2571797C (en) | 2013-09-10 |
US8043646B2 (en) | 2011-10-25 |
ATE525910T1 (de) | 2011-10-15 |
PT1800541E (pt) | 2012-01-03 |
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