ATE462311T1 - Zitrusfrucht-ballaststoffe in fleischverarbeitungsprodukten - Google Patents
Zitrusfrucht-ballaststoffe in fleischverarbeitungsproduktenInfo
- Publication number
- ATE462311T1 ATE462311T1 AT06753609T AT06753609T ATE462311T1 AT E462311 T1 ATE462311 T1 AT E462311T1 AT 06753609 T AT06753609 T AT 06753609T AT 06753609 T AT06753609 T AT 06753609T AT E462311 T1 ATE462311 T1 AT E462311T1
- Authority
- AT
- Austria
- Prior art keywords
- citrus fruit
- meat processing
- processing products
- fruit fiber
- soy protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05253044A EP1723856A1 (de) | 2005-05-18 | 2005-05-18 | Fleischprodukte enthalten Zitrusfaser |
PCT/EP2006/004538 WO2006122734A1 (en) | 2005-05-18 | 2006-05-15 | Citrus fruit fibers in processed meat |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE462311T1 true ATE462311T1 (de) | 2010-04-15 |
Family
ID=34941355
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT06753609T ATE462311T1 (de) | 2005-05-18 | 2006-05-15 | Zitrusfrucht-ballaststoffe in fleischverarbeitungsprodukten |
Country Status (14)
Country | Link |
---|---|
US (1) | US20090220665A1 (de) |
EP (2) | EP1723856A1 (de) |
CN (1) | CN101203146B (de) |
AT (1) | ATE462311T1 (de) |
BR (1) | BRPI0610129A2 (de) |
DE (1) | DE602006013306D1 (de) |
DK (1) | DK1890559T3 (de) |
ES (1) | ES2339592T3 (de) |
MX (1) | MX2007014419A (de) |
PL (1) | PL1890559T3 (de) |
PT (1) | PT1890559E (de) |
RU (1) | RU2390273C2 (de) |
UA (1) | UA94230C2 (de) |
WO (1) | WO2006122734A1 (de) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1898725B1 (de) | 2005-07-06 | 2012-11-21 | Cargill, Incorporated | Zitrusfrucht-fasern in emulsionen |
EP2086349B1 (de) * | 2006-11-23 | 2012-11-14 | Cargill, Incorporated | Natürliches äquivalent zu chemisch modifizierter stärke |
US8563069B2 (en) | 2007-12-11 | 2013-10-22 | Cargill, Incorporated | Citrus pulp fiber dry blend systems |
RU2011137882A (ru) * | 2009-02-15 | 2013-03-20 | Карджилл, Инкорпорейтед | Системы на основе волокна из пульпы цитрусовых и дисертные системы на основе геля |
CN102858183A (zh) * | 2010-04-22 | 2013-01-02 | 荷兰联合利华有限公司 | 包含大豆蛋白和柑桔纤维的饮料 |
RU2443112C1 (ru) * | 2010-09-27 | 2012-02-27 | Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУ ВПО "КубГТУ") | Способ производства мучного кондитерского изделия функционального назначения |
US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
AU2014216600B2 (en) | 2013-02-15 | 2016-05-12 | Pepsico, Inc. | Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes |
CN103815422A (zh) * | 2014-02-26 | 2014-05-28 | 西华大学 | 一种添加柠檬膳食纤维的午餐肉及其制备方法 |
CN105454405A (zh) * | 2015-12-02 | 2016-04-06 | 河南科技学院 | 一种富含膳食纤维的肉串专用无磷保水剂 |
JP6609064B2 (ja) * | 2016-03-30 | 2019-11-20 | ダウ グローバル テクノロジーズ エルエルシー | おから及び繊維含有ペクチン生成物のブレンド |
WO2017172711A1 (en) * | 2016-03-30 | 2017-10-05 | Dow Global Technologies Llc | Processed meat product comprising a cellulose ether and a fiber-containing pectin product |
KR102692718B1 (ko) * | 2016-09-30 | 2024-08-08 | (주)아모레퍼시픽 | 풋귤수로 처리한 발아콩 유래의 두즙 펩타이드를 포함하는 근력 및 근육량 향상용 조성물 |
CN110234236B (zh) * | 2016-12-20 | 2023-01-03 | 嘉吉公司 | 柑橘纤维及其应用 |
US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
PL4033918T3 (pl) | 2019-09-26 | 2023-12-27 | Purac Biochem B.V. | Kompozycja do zastosowania w przetworzonym mięsie |
US20230018522A1 (en) * | 2019-11-15 | 2023-01-19 | Dupont Nutrition Biosciences Aps | Process for reducing oxidation of a foodstuff and related compositions |
TW202235004A (zh) * | 2021-03-01 | 2022-09-16 | 日商不二製油集團控股股份有限公司 | 畜肉樣加工食品及其製造方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4225628A (en) * | 1979-04-30 | 1980-09-30 | Ben Hill Griffin, Inc. | Citrus fiber additive product and process for making same |
US4865863A (en) * | 1985-12-31 | 1989-09-12 | The Procter & Gamble Company | Co-milling fiber for use in foods |
US5108774A (en) * | 1990-07-12 | 1992-04-28 | The Procter & Gamble Company | Fruit juice plus citrus fiber |
US6039952A (en) * | 1997-10-22 | 2000-03-21 | The Iams Company | Composition and method for improving clinical signs in animals with renal disease |
US6322826B2 (en) * | 1998-06-16 | 2001-11-27 | Mathias Christian Zohoungbogbo | Dietetic food composition and dietetic method using such composition |
US20040161513A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing meat and meat analog products |
US20050271790A1 (en) * | 2002-11-06 | 2005-12-08 | Fiberstar, Inc. | Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients |
AU2002952721A0 (en) * | 2002-11-18 | 2002-12-05 | Mars, Incorporated | Meat analogue of authentic appearance |
-
2005
- 2005-05-18 EP EP05253044A patent/EP1723856A1/de not_active Withdrawn
-
2006
- 2006-05-15 CN CN2006800168434A patent/CN101203146B/zh not_active Expired - Fee Related
- 2006-05-15 DK DK06753609.4T patent/DK1890559T3/da active
- 2006-05-15 MX MX2007014419A patent/MX2007014419A/es active IP Right Grant
- 2006-05-15 EP EP06753609A patent/EP1890559B1/de not_active Not-in-force
- 2006-05-15 PT PT06753609T patent/PT1890559E/pt unknown
- 2006-05-15 PL PL06753609T patent/PL1890559T3/pl unknown
- 2006-05-15 US US11/914,715 patent/US20090220665A1/en not_active Abandoned
- 2006-05-15 ES ES06753609T patent/ES2339592T3/es active Active
- 2006-05-15 BR BRPI0610129-1A patent/BRPI0610129A2/pt not_active Application Discontinuation
- 2006-05-15 AT AT06753609T patent/ATE462311T1/de active
- 2006-05-15 UA UAA200714104A patent/UA94230C2/ru unknown
- 2006-05-15 RU RU2007146969/13A patent/RU2390273C2/ru not_active IP Right Cessation
- 2006-05-15 DE DE602006013306T patent/DE602006013306D1/de active Active
- 2006-05-15 WO PCT/EP2006/004538 patent/WO2006122734A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
PT1890559E (pt) | 2010-05-26 |
BRPI0610129A2 (pt) | 2012-09-25 |
RU2390273C2 (ru) | 2010-05-27 |
DE602006013306D1 (de) | 2010-05-12 |
DK1890559T3 (da) | 2010-05-31 |
US20090220665A1 (en) | 2009-09-03 |
ES2339592T3 (es) | 2010-05-21 |
EP1890559B1 (de) | 2010-03-31 |
EP1723856A1 (de) | 2006-11-22 |
UA94230C2 (ru) | 2011-04-26 |
PL1890559T3 (pl) | 2010-09-30 |
CN101203146B (zh) | 2011-04-06 |
MX2007014419A (es) | 2008-02-11 |
CN101203146A (zh) | 2008-06-18 |
WO2006122734A1 (en) | 2006-11-23 |
RU2007146969A (ru) | 2009-06-27 |
EP1890559A1 (de) | 2008-02-27 |
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Legal Events
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UEP | Publication of translation of european patent specification |
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