ATE462311T1 - Zitrusfrucht-ballaststoffe in fleischverarbeitungsprodukten - Google Patents

Zitrusfrucht-ballaststoffe in fleischverarbeitungsprodukten

Info

Publication number
ATE462311T1
ATE462311T1 AT06753609T AT06753609T ATE462311T1 AT E462311 T1 ATE462311 T1 AT E462311T1 AT 06753609 T AT06753609 T AT 06753609T AT 06753609 T AT06753609 T AT 06753609T AT E462311 T1 ATE462311 T1 AT E462311T1
Authority
AT
Austria
Prior art keywords
citrus fruit
meat processing
processing products
fruit fiber
soy protein
Prior art date
Application number
AT06753609T
Other languages
English (en)
Inventor
Jozef Vanhemelrijck
De Sype John Van
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Application granted granted Critical
Publication of ATE462311T1 publication Critical patent/ATE462311T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT06753609T 2005-05-18 2006-05-15 Zitrusfrucht-ballaststoffe in fleischverarbeitungsprodukten ATE462311T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05253044A EP1723856A1 (de) 2005-05-18 2005-05-18 Fleischprodukte enthalten Zitrusfaser
PCT/EP2006/004538 WO2006122734A1 (en) 2005-05-18 2006-05-15 Citrus fruit fibers in processed meat

Publications (1)

Publication Number Publication Date
ATE462311T1 true ATE462311T1 (de) 2010-04-15

Family

ID=34941355

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06753609T ATE462311T1 (de) 2005-05-18 2006-05-15 Zitrusfrucht-ballaststoffe in fleischverarbeitungsprodukten

Country Status (14)

Country Link
US (1) US20090220665A1 (de)
EP (2) EP1723856A1 (de)
CN (1) CN101203146B (de)
AT (1) ATE462311T1 (de)
BR (1) BRPI0610129A2 (de)
DE (1) DE602006013306D1 (de)
DK (1) DK1890559T3 (de)
ES (1) ES2339592T3 (de)
MX (1) MX2007014419A (de)
PL (1) PL1890559T3 (de)
PT (1) PT1890559E (de)
RU (1) RU2390273C2 (de)
UA (1) UA94230C2 (de)
WO (1) WO2006122734A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1898725B1 (de) 2005-07-06 2012-11-21 Cargill, Incorporated Zitrusfrucht-fasern in emulsionen
EP2086349B1 (de) * 2006-11-23 2012-11-14 Cargill, Incorporated Natürliches äquivalent zu chemisch modifizierter stärke
US8563069B2 (en) 2007-12-11 2013-10-22 Cargill, Incorporated Citrus pulp fiber dry blend systems
RU2011137882A (ru) * 2009-02-15 2013-03-20 Карджилл, Инкорпорейтед Системы на основе волокна из пульпы цитрусовых и дисертные системы на основе геля
CN102858183A (zh) * 2010-04-22 2013-01-02 荷兰联合利华有限公司 包含大豆蛋白和柑桔纤维的饮料
RU2443112C1 (ru) * 2010-09-27 2012-02-27 Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУ ВПО "КубГТУ") Способ производства мучного кондитерского изделия функционального назначения
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
AU2014216600B2 (en) 2013-02-15 2016-05-12 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
CN103815422A (zh) * 2014-02-26 2014-05-28 西华大学 一种添加柠檬膳食纤维的午餐肉及其制备方法
CN105454405A (zh) * 2015-12-02 2016-04-06 河南科技学院 一种富含膳食纤维的肉串专用无磷保水剂
JP6609064B2 (ja) * 2016-03-30 2019-11-20 ダウ グローバル テクノロジーズ エルエルシー おから及び繊維含有ペクチン生成物のブレンド
WO2017172711A1 (en) * 2016-03-30 2017-10-05 Dow Global Technologies Llc Processed meat product comprising a cellulose ether and a fiber-containing pectin product
KR102692718B1 (ko) * 2016-09-30 2024-08-08 (주)아모레퍼시픽 풋귤수로 처리한 발아콩 유래의 두즙 펩타이드를 포함하는 근력 및 근육량 향상용 조성물
CN110234236B (zh) * 2016-12-20 2023-01-03 嘉吉公司 柑橘纤维及其应用
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
PL4033918T3 (pl) 2019-09-26 2023-12-27 Purac Biochem B.V. Kompozycja do zastosowania w przetworzonym mięsie
US20230018522A1 (en) * 2019-11-15 2023-01-19 Dupont Nutrition Biosciences Aps Process for reducing oxidation of a foodstuff and related compositions
TW202235004A (zh) * 2021-03-01 2022-09-16 日商不二製油集團控股股份有限公司 畜肉樣加工食品及其製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4225628A (en) * 1979-04-30 1980-09-30 Ben Hill Griffin, Inc. Citrus fiber additive product and process for making same
US4865863A (en) * 1985-12-31 1989-09-12 The Procter & Gamble Company Co-milling fiber for use in foods
US5108774A (en) * 1990-07-12 1992-04-28 The Procter & Gamble Company Fruit juice plus citrus fiber
US6039952A (en) * 1997-10-22 2000-03-21 The Iams Company Composition and method for improving clinical signs in animals with renal disease
US6322826B2 (en) * 1998-06-16 2001-11-27 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US20050271790A1 (en) * 2002-11-06 2005-12-08 Fiberstar, Inc. Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients
AU2002952721A0 (en) * 2002-11-18 2002-12-05 Mars, Incorporated Meat analogue of authentic appearance

Also Published As

Publication number Publication date
PT1890559E (pt) 2010-05-26
BRPI0610129A2 (pt) 2012-09-25
RU2390273C2 (ru) 2010-05-27
DE602006013306D1 (de) 2010-05-12
DK1890559T3 (da) 2010-05-31
US20090220665A1 (en) 2009-09-03
ES2339592T3 (es) 2010-05-21
EP1890559B1 (de) 2010-03-31
EP1723856A1 (de) 2006-11-22
UA94230C2 (ru) 2011-04-26
PL1890559T3 (pl) 2010-09-30
CN101203146B (zh) 2011-04-06
MX2007014419A (es) 2008-02-11
CN101203146A (zh) 2008-06-18
WO2006122734A1 (en) 2006-11-23
RU2007146969A (ru) 2009-06-27
EP1890559A1 (de) 2008-02-27

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