ATE323414T1 - Verfahren zur herstellung von belüftetem nahrungsmittel und daraus erhaltene produkte - Google Patents
Verfahren zur herstellung von belüftetem nahrungsmittel und daraus erhaltene produkteInfo
- Publication number
- ATE323414T1 ATE323414T1 AT01958183T AT01958183T ATE323414T1 AT E323414 T1 ATE323414 T1 AT E323414T1 AT 01958183 T AT01958183 T AT 01958183T AT 01958183 T AT01958183 T AT 01958183T AT E323414 T1 ATE323414 T1 AT E323414T1
- Authority
- AT
- Austria
- Prior art keywords
- products obtained
- obtained therefrom
- aerated food
- producing aerated
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/025—Treating dough with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
- A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/208—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
- A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2069—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0010610A FR2812793B1 (fr) | 2000-08-11 | 2000-08-11 | Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE323414T1 true ATE323414T1 (de) | 2006-05-15 |
Family
ID=8853524
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT01958183T ATE323414T1 (de) | 2000-08-11 | 2001-07-26 | Verfahren zur herstellung von belüftetem nahrungsmittel und daraus erhaltene produkte |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP1307105B1 (de) |
CN (1) | CN100502665C (de) |
AR (1) | AR036981A1 (de) |
AT (1) | ATE323414T1 (de) |
AU (1) | AU2001279915A1 (de) |
CZ (1) | CZ305200B6 (de) |
DE (1) | DE60118932T2 (de) |
ES (1) | ES2261451T3 (de) |
FR (1) | FR2812793B1 (de) |
WO (1) | WO2002013618A2 (de) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2812793B1 (fr) * | 2000-08-11 | 2003-05-30 | Gervais Danone Sa | Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu |
DE10111679A1 (de) * | 2001-03-09 | 2002-09-12 | Buehler Ag | Verfahren und Anlage zur Veredelung von Kakao- oder Schokoladenmassen |
GB0315268D0 (en) * | 2003-06-30 | 2003-08-06 | Nestec Sa | Confectionery product |
EP1547469A1 (de) | 2003-12-22 | 2005-06-29 | Nestec S.A. | Abgabevorrichtung |
FR2864794B1 (fr) * | 2004-01-06 | 2006-05-19 | Centre Nat Rech Scient | Procede continu de cristallisation partielle d'une solution et dispositif de mise en oeuvre |
CN101208013B (zh) * | 2005-05-20 | 2013-07-17 | 雀巢技术公司 | 高度充气的糖食 |
AT501884B1 (de) * | 2006-02-24 | 2006-12-15 | Haas Franz | Waffelgebäck |
CN101061815B (zh) * | 2006-04-21 | 2010-06-30 | 中国人民解放军总后勤部军需装备研究所 | 一种具有复水特性压缩食品及其加工方法 |
ATE546051T1 (de) * | 2007-07-20 | 2012-03-15 | Kraft Foods R & D Inc | HERSTELLUNGSVERFAHREN FÜR EINE SÜßSPEISE |
PL2016836T3 (pl) | 2007-07-20 | 2017-01-31 | Kraft Foods R & D, Inc. | Metoda produkcji wyrobu cukierniczego |
US9226519B2 (en) | 2008-02-14 | 2016-01-05 | General Mills, Inc. | Microwave foam product |
US8481096B2 (en) * | 2009-01-07 | 2013-07-09 | General Mills, Inc. | Microwave foam product with blue or purple inclusions |
CZ307689B6 (cs) * | 2009-06-22 | 2019-02-20 | Societe des Produits NestlĂ© S.A. | Způsob výroby provzdušněného výrobku |
PL2298080T3 (pl) * | 2009-08-28 | 2014-08-29 | Kraft Foods R & D Inc | Sposób i urządzenie do wytwarzania napowietrzonego produktu żywnościowego |
WO2011138153A1 (en) * | 2010-05-04 | 2011-11-10 | Nestec S.A. | Frozen confectionery with aerated coating |
DE102010039700A1 (de) | 2010-08-24 | 2012-03-01 | Bayer Technology Services Gmbh | Vorrichtung und Verfahren zur Gasdispergierung |
EP2606740A1 (de) | 2011-12-23 | 2013-06-26 | Nestec S.A. | Luftschokolade |
BE1022213B1 (nl) * | 2014-10-09 | 2016-03-01 | Lotus Bakeries Belgie Nv | Verbeterd sandwichkoekje |
WO2016198659A1 (en) * | 2015-06-11 | 2016-12-15 | Nestec S.A. | Method, apparatus and nozzle for depositing |
DE102016111518A1 (de) * | 2015-11-12 | 2017-05-18 | ETH Zürich | Aufgeschäumtes teigbasiertes Lebensmittelprodukt sowie Vorrichtung und Verfahren zur Herstellung des aufgeschäumten teigbasierten Lebensmittelprodukts |
CN106260438A (zh) * | 2016-08-16 | 2017-01-04 | 福建建民食品有限公司 | 一种芥末味气泡糖及其制备方法 |
WO2018041870A1 (en) | 2016-08-30 | 2018-03-08 | Nestec Sa | Process for making micro-aerated choco-material |
EP3451847A2 (de) | 2016-08-30 | 2019-03-13 | Nestec SA | Mikrobelüftetes schokoladenmaterial |
AU2017317634B2 (en) | 2016-08-30 | 2022-09-08 | Société des Produits Nestlé S.A. | Aerated choco-material |
WO2018115921A1 (en) * | 2016-12-21 | 2018-06-28 | Compagnie Gervais Danone | Method for the production of foamed food products |
FR3086506B1 (fr) * | 2018-09-28 | 2022-04-15 | Institut National De Recherche En Sciences Et Tech Pour Lenvironnement Et Lagriculture Irstea | Matrice alimentaire alveolee a variation de volume |
GB2615647B (en) * | 2021-12-29 | 2024-07-10 | Nestle Sa | Process for producing an aerated chocolate product |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL57026C (de) * | 1900-01-01 | |||
GB459583A (en) * | 1935-07-11 | 1937-01-11 | John William Todd | Improved process for manufacturing articles of food or confectionery |
US2082313A (en) * | 1935-07-11 | 1937-06-01 | Todd John William | Process for manufacturing articles of food or confectionery |
US2197919A (en) * | 1939-01-05 | 1940-04-23 | Gum Inc | Method and apparatus for making candy and the like |
CH450131A (fr) * | 1965-12-30 | 1968-01-15 | Nestle Sa | Procédé de fabrication d'un produit alimentaire |
US3606266A (en) * | 1968-12-31 | 1971-09-20 | John Macmanus | Machine for producing aerated toppings |
US3637402A (en) * | 1969-02-11 | 1972-01-25 | Hunt Wesson Foods Inc | Process of making aerated shortening |
CH632420A5 (de) * | 1977-07-27 | 1982-10-15 | Oakes E T Ltd | Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade. |
US4282263A (en) * | 1979-05-10 | 1981-08-04 | Sunmark, Inc. | Process for producing a gasified fusible sugar composition |
US4262029A (en) * | 1979-10-26 | 1981-04-14 | General Foods Corporation | Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding |
US4273793A (en) * | 1979-10-26 | 1981-06-16 | General Foods Corporation | Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding |
US4410552A (en) * | 1981-08-13 | 1983-10-18 | Godiva Chocolatier, Inc. | Composite confection |
EP0085798A1 (de) * | 1982-02-08 | 1983-08-17 | Simon-Vicars Limited | Verfahren und Vorrichtung zur Herstellung von schaumigen Lebensmitteln |
DE3418338A1 (de) * | 1984-05-17 | 1985-11-21 | Institut für Getreideverarbeitung im VEB Kombinat Nahrungsmittel und Kaffee, DDR 1505 Bergholz-Rehbrücke | Verfahren zur herstellung von lebensmittelschaum |
JPS62275648A (ja) * | 1985-12-20 | 1987-11-30 | Morinaga & Co Ltd | 含気チヨコレ−ト及びその製造法 |
ES2038123T3 (es) * | 1985-12-20 | 1993-07-16 | Morinaga & Co., Ltd. | Productos de dulceria. |
JPH07121197B2 (ja) * | 1986-07-19 | 1995-12-25 | 株式会社ロツテ | 気泡入りチヨコレ−ト菓子およびその製造方法 |
JPS63251048A (ja) * | 1987-04-08 | 1988-10-18 | Kanebo Ltd | テンパリング型多孔質成形チョコレートおよびその製法 |
JPS63251047A (ja) * | 1987-04-08 | 1988-10-18 | Kanebo Ltd | 多孔質チヨコレ−トおよびその製法 |
JPS6447345A (en) * | 1987-08-14 | 1989-02-21 | Morinaga & Co | Cellular chocolate containing liquid food and preparation thereof |
US5230919A (en) * | 1991-05-10 | 1993-07-27 | The Procter & Gamble Company | Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters |
EP0539646B1 (de) * | 1991-10-30 | 1996-08-21 | Soremartec S.A. | Dosiermaschine für flüssige Giessprodukte |
US5238698A (en) * | 1992-06-17 | 1993-08-24 | Jacobs Suchard Ag | Product and process for producing milk chocolate |
JPH1033108A (ja) * | 1996-07-23 | 1998-02-10 | Kankyo Kagaku Kogyo Kk | 菓子類における気泡抱込生地と、その製造方法および製造装置 |
FR2812793B1 (fr) * | 2000-08-11 | 2003-05-30 | Gervais Danone Sa | Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu |
-
2000
- 2000-08-11 FR FR0010610A patent/FR2812793B1/fr not_active Expired - Lifetime
-
2001
- 2001-07-26 DE DE60118932T patent/DE60118932T2/de not_active Expired - Lifetime
- 2001-07-26 EP EP01958183A patent/EP1307105B1/de not_active Expired - Lifetime
- 2001-07-26 CN CNB018140289A patent/CN100502665C/zh not_active Expired - Fee Related
- 2001-07-26 WO PCT/FR2001/002449 patent/WO2002013618A2/fr active IP Right Grant
- 2001-07-26 ES ES01958183T patent/ES2261451T3/es not_active Expired - Lifetime
- 2001-07-26 CZ CZ2003-383A patent/CZ305200B6/cs not_active IP Right Cessation
- 2001-07-26 AT AT01958183T patent/ATE323414T1/de not_active IP Right Cessation
- 2001-07-26 AU AU2001279915A patent/AU2001279915A1/en not_active Abandoned
- 2001-08-09 AR ARP010103812A patent/AR036981A1/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
WO2002013618A9 (fr) | 2002-08-22 |
CN100502665C (zh) | 2009-06-24 |
AU2001279915A1 (en) | 2002-02-25 |
CZ2003383A3 (cs) | 2003-08-13 |
CZ305200B6 (cs) | 2015-06-10 |
EP1307105B1 (de) | 2006-04-19 |
CN1446051A (zh) | 2003-10-01 |
ES2261451T3 (es) | 2006-11-16 |
EP1307105A2 (de) | 2003-05-07 |
DE60118932T2 (de) | 2007-04-12 |
FR2812793B1 (fr) | 2003-05-30 |
AR036981A1 (es) | 2004-10-20 |
WO2002013618A3 (fr) | 2002-07-04 |
FR2812793A1 (fr) | 2002-02-15 |
WO2002013618A2 (fr) | 2002-02-21 |
DE60118932D1 (de) | 2006-05-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |