ATE323414T1 - Verfahren zur herstellung von belüftetem nahrungsmittel und daraus erhaltene produkte - Google Patents

Verfahren zur herstellung von belüftetem nahrungsmittel und daraus erhaltene produkte

Info

Publication number
ATE323414T1
ATE323414T1 AT01958183T AT01958183T ATE323414T1 AT E323414 T1 ATE323414 T1 AT E323414T1 AT 01958183 T AT01958183 T AT 01958183T AT 01958183 T AT01958183 T AT 01958183T AT E323414 T1 ATE323414 T1 AT E323414T1
Authority
AT
Austria
Prior art keywords
products obtained
obtained therefrom
aerated food
producing aerated
producing
Prior art date
Application number
AT01958183T
Other languages
English (en)
Inventor
Pierre Aymard
Francois Belouin
Rene Goethals
Laurent Pillard
Jean-Luc Rabault
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of ATE323414T1 publication Critical patent/ATE323414T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/025—Treating dough with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT01958183T 2000-08-11 2001-07-26 Verfahren zur herstellung von belüftetem nahrungsmittel und daraus erhaltene produkte ATE323414T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0010610A FR2812793B1 (fr) 2000-08-11 2000-08-11 Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu

Publications (1)

Publication Number Publication Date
ATE323414T1 true ATE323414T1 (de) 2006-05-15

Family

ID=8853524

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01958183T ATE323414T1 (de) 2000-08-11 2001-07-26 Verfahren zur herstellung von belüftetem nahrungsmittel und daraus erhaltene produkte

Country Status (10)

Country Link
EP (1) EP1307105B1 (de)
CN (1) CN100502665C (de)
AR (1) AR036981A1 (de)
AT (1) ATE323414T1 (de)
AU (1) AU2001279915A1 (de)
CZ (1) CZ305200B6 (de)
DE (1) DE60118932T2 (de)
ES (1) ES2261451T3 (de)
FR (1) FR2812793B1 (de)
WO (1) WO2002013618A2 (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2812793B1 (fr) * 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
DE10111679A1 (de) * 2001-03-09 2002-09-12 Buehler Ag Verfahren und Anlage zur Veredelung von Kakao- oder Schokoladenmassen
GB0315268D0 (en) * 2003-06-30 2003-08-06 Nestec Sa Confectionery product
EP1547469A1 (de) 2003-12-22 2005-06-29 Nestec S.A. Abgabevorrichtung
FR2864794B1 (fr) * 2004-01-06 2006-05-19 Centre Nat Rech Scient Procede continu de cristallisation partielle d'une solution et dispositif de mise en oeuvre
CN101208013B (zh) * 2005-05-20 2013-07-17 雀巢技术公司 高度充气的糖食
AT501884B1 (de) * 2006-02-24 2006-12-15 Haas Franz Waffelgebäck
CN101061815B (zh) * 2006-04-21 2010-06-30 中国人民解放军总后勤部军需装备研究所 一种具有复水特性压缩食品及其加工方法
ATE546051T1 (de) * 2007-07-20 2012-03-15 Kraft Foods R & D Inc HERSTELLUNGSVERFAHREN FÜR EINE SÜßSPEISE
PL2016836T3 (pl) 2007-07-20 2017-01-31 Kraft Foods R & D, Inc. Metoda produkcji wyrobu cukierniczego
US9226519B2 (en) 2008-02-14 2016-01-05 General Mills, Inc. Microwave foam product
US8481096B2 (en) * 2009-01-07 2013-07-09 General Mills, Inc. Microwave foam product with blue or purple inclusions
CZ307689B6 (cs) * 2009-06-22 2019-02-20 Societe des Produits NestlĂ© S.A. Způsob výroby provzdušněného výrobku
PL2298080T3 (pl) * 2009-08-28 2014-08-29 Kraft Foods R & D Inc Sposób i urządzenie do wytwarzania napowietrzonego produktu żywnościowego
WO2011138153A1 (en) * 2010-05-04 2011-11-10 Nestec S.A. Frozen confectionery with aerated coating
DE102010039700A1 (de) 2010-08-24 2012-03-01 Bayer Technology Services Gmbh Vorrichtung und Verfahren zur Gasdispergierung
EP2606740A1 (de) 2011-12-23 2013-06-26 Nestec S.A. Luftschokolade
BE1022213B1 (nl) * 2014-10-09 2016-03-01 Lotus Bakeries Belgie Nv Verbeterd sandwichkoekje
WO2016198659A1 (en) * 2015-06-11 2016-12-15 Nestec S.A. Method, apparatus and nozzle for depositing
DE102016111518A1 (de) * 2015-11-12 2017-05-18 ETH Zürich Aufgeschäumtes teigbasiertes Lebensmittelprodukt sowie Vorrichtung und Verfahren zur Herstellung des aufgeschäumten teigbasierten Lebensmittelprodukts
CN106260438A (zh) * 2016-08-16 2017-01-04 福建建民食品有限公司 一种芥末味气泡糖及其制备方法
WO2018041870A1 (en) 2016-08-30 2018-03-08 Nestec Sa Process for making micro-aerated choco-material
EP3451847A2 (de) 2016-08-30 2019-03-13 Nestec SA Mikrobelüftetes schokoladenmaterial
AU2017317634B2 (en) 2016-08-30 2022-09-08 Société des Produits Nestlé S.A. Aerated choco-material
WO2018115921A1 (en) * 2016-12-21 2018-06-28 Compagnie Gervais Danone Method for the production of foamed food products
FR3086506B1 (fr) * 2018-09-28 2022-04-15 Institut National De Recherche En Sciences Et Tech Pour Lenvironnement Et Lagriculture Irstea Matrice alimentaire alveolee a variation de volume
GB2615647B (en) * 2021-12-29 2024-07-10 Nestle Sa Process for producing an aerated chocolate product

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL57026C (de) * 1900-01-01
GB459583A (en) * 1935-07-11 1937-01-11 John William Todd Improved process for manufacturing articles of food or confectionery
US2082313A (en) * 1935-07-11 1937-06-01 Todd John William Process for manufacturing articles of food or confectionery
US2197919A (en) * 1939-01-05 1940-04-23 Gum Inc Method and apparatus for making candy and the like
CH450131A (fr) * 1965-12-30 1968-01-15 Nestle Sa Procédé de fabrication d'un produit alimentaire
US3606266A (en) * 1968-12-31 1971-09-20 John Macmanus Machine for producing aerated toppings
US3637402A (en) * 1969-02-11 1972-01-25 Hunt Wesson Foods Inc Process of making aerated shortening
CH632420A5 (de) * 1977-07-27 1982-10-15 Oakes E T Ltd Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade.
US4282263A (en) * 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
US4262029A (en) * 1979-10-26 1981-04-14 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding
US4273793A (en) * 1979-10-26 1981-06-16 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding
US4410552A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Composite confection
EP0085798A1 (de) * 1982-02-08 1983-08-17 Simon-Vicars Limited Verfahren und Vorrichtung zur Herstellung von schaumigen Lebensmitteln
DE3418338A1 (de) * 1984-05-17 1985-11-21 Institut für Getreideverarbeitung im VEB Kombinat Nahrungsmittel und Kaffee, DDR 1505 Bergholz-Rehbrücke Verfahren zur herstellung von lebensmittelschaum
JPS62275648A (ja) * 1985-12-20 1987-11-30 Morinaga & Co Ltd 含気チヨコレ−ト及びその製造法
ES2038123T3 (es) * 1985-12-20 1993-07-16 Morinaga & Co., Ltd. Productos de dulceria.
JPH07121197B2 (ja) * 1986-07-19 1995-12-25 株式会社ロツテ 気泡入りチヨコレ−ト菓子およびその製造方法
JPS63251048A (ja) * 1987-04-08 1988-10-18 Kanebo Ltd テンパリング型多孔質成形チョコレートおよびその製法
JPS63251047A (ja) * 1987-04-08 1988-10-18 Kanebo Ltd 多孔質チヨコレ−トおよびその製法
JPS6447345A (en) * 1987-08-14 1989-02-21 Morinaga & Co Cellular chocolate containing liquid food and preparation thereof
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
EP0539646B1 (de) * 1991-10-30 1996-08-21 Soremartec S.A. Dosiermaschine für flüssige Giessprodukte
US5238698A (en) * 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
JPH1033108A (ja) * 1996-07-23 1998-02-10 Kankyo Kagaku Kogyo Kk 菓子類における気泡抱込生地と、その製造方法および製造装置
FR2812793B1 (fr) * 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu

Also Published As

Publication number Publication date
WO2002013618A9 (fr) 2002-08-22
CN100502665C (zh) 2009-06-24
AU2001279915A1 (en) 2002-02-25
CZ2003383A3 (cs) 2003-08-13
CZ305200B6 (cs) 2015-06-10
EP1307105B1 (de) 2006-04-19
CN1446051A (zh) 2003-10-01
ES2261451T3 (es) 2006-11-16
EP1307105A2 (de) 2003-05-07
DE60118932T2 (de) 2007-04-12
FR2812793B1 (fr) 2003-05-30
AR036981A1 (es) 2004-10-20
WO2002013618A3 (fr) 2002-07-04
FR2812793A1 (fr) 2002-02-15
WO2002013618A2 (fr) 2002-02-21
DE60118932D1 (de) 2006-05-24

Similar Documents

Publication Publication Date Title
ATE323414T1 (de) Verfahren zur herstellung von belüftetem nahrungsmittel und daraus erhaltene produkte
ATE324794T1 (de) Haustierfutter und verfahren zur herstellung
DE50006193D1 (de) Verfahren zur herstellung von otoplastiken und otoplastik
DE69716779D1 (de) Produkte und verfahren zur herstellung von dilatatoren
ATE550949T1 (de) Verfahren und vorrichtung zur herstellung von haustierfutter mit doppelter textur
ATE265164T1 (de) Verfahren und vorrichtung zur herstellung von borstenwaren und danach hergestellte borstenwaren
ATE239681T1 (de) Verbessertes verfahren zur herstellung von alkylbenzolsulfonat-tensiden und daraus erhaltene produkte
ATE348098T1 (de) Verfahren und zwischenprodukte zur herstellung von antikrebsmitteln
ATE362707T1 (de) Verfahren zur herstellung von milchpulver und konzentrierten milchprodukten
ATE236549T1 (de) Verfahren zur herstellung von borstenwaren und danach hergestellte borstenwaren
ATE446697T1 (de) Verfahren zur herstellung von borstenwaren sowie borstenware
DE60238696D1 (de) Verfahren zur herstellung von hundefutter
ATE346511T1 (de) Verfahren zur herstellung von masa-mehle
DE59800008D1 (de) Verfahren und Vorrichtung zur Herstellung von Teigprodukten
ATE514341T1 (de) Verfahren und vorrichtung zur herstellung von dekoriertem eiskonfekt
DE50010110D1 (de) Verfahren zur herstellung von plattenförmigen produkten
DE60141899D1 (de) Verfahren zur herstellung von konfektprodukten
ATE403667T1 (de) Verfahren und zwischenprodukte zur herstellung 7- substitiuerter antiestrogene
DE69813312D1 (de) Verfahren zur herstellung von cyclopropylethyn sowie zwischenprodukte zur herstellung von cyclopropylethyn
DE60227156D1 (de) Verfahren zur herstellung und aufgeschäumtes kohlenhydrathaltiges lebensmittel
DE69917657T2 (de) Verfahren zur herstellung von carbonsäuren
DE69820488D1 (de) Verbessertes verfahren zur herstellung von carbonsäuren
DE60205583D1 (de) Verfahren und vorrichtung zur herstellung und behandlung wurstartiger produkte
DE60042424D1 (de) Majonäse-ähnliche lebensmittel sowie verfahren zur herstellung derselben
DE60037154D1 (de) Verfahren und Vorrichtung zur Herstellung von Matsch

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties