ATE321460T1 - Zwiebel- und knoblauchbiohydrolysate und deren verwendung als natürliche würzstoffe - Google Patents

Zwiebel- und knoblauchbiohydrolysate und deren verwendung als natürliche würzstoffe

Info

Publication number
ATE321460T1
ATE321460T1 AT00969334T AT00969334T ATE321460T1 AT E321460 T1 ATE321460 T1 AT E321460T1 AT 00969334 T AT00969334 T AT 00969334T AT 00969334 T AT00969334 T AT 00969334T AT E321460 T1 ATE321460 T1 AT E321460T1
Authority
AT
Austria
Prior art keywords
mixture
onion
garlic
flavoring
biohydrolysates
Prior art date
Application number
AT00969334T
Other languages
English (en)
Inventor
Beat Denis Zurbriggen
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE321460T1 publication Critical patent/ATE321460T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
AT00969334T 1999-10-28 2000-09-28 Zwiebel- und knoblauchbiohydrolysate und deren verwendung als natürliche würzstoffe ATE321460T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99203557 1999-10-28

Publications (1)

Publication Number Publication Date
ATE321460T1 true ATE321460T1 (de) 2006-04-15

Family

ID=8240793

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00969334T ATE321460T1 (de) 1999-10-28 2000-09-28 Zwiebel- und knoblauchbiohydrolysate und deren verwendung als natürliche würzstoffe

Country Status (11)

Country Link
US (1) US6759068B2 (de)
EP (1) EP1227738B1 (de)
CN (1) CN1226947C (de)
AT (1) ATE321460T1 (de)
AU (1) AU7909300A (de)
CO (1) CO5221093A1 (de)
DE (1) DE60027032T2 (de)
ES (1) ES2260060T3 (de)
GT (1) GT200000188A (de)
PT (1) PT1227738E (de)
WO (1) WO2001030179A1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1329164A1 (de) * 2001-06-20 2003-07-23 Unilever N.V. Fetthaltige Kräuterwurtzpaste
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
EP2378932B1 (de) 2008-12-09 2014-04-23 Nestec S.A. Kapsel zur zubereitung eines getränks durch zentrifugation in einer getränkezubereitungsvorrichtung und dazu ausgelegte vorrichtung
CN102341000A (zh) 2009-02-18 2012-02-01 雀巢产品技术援助有限公司 基料、含有该基料的产物、其制备方法及用途
AU2010305418B2 (en) * 2009-10-08 2014-07-17 Dsm Ip Assets B.V. Vegetable flavour
CN102488171A (zh) * 2011-11-28 2012-06-13 天津春宇食品配料有限公司 一种烹调味调味葱膏及其制备方法
CN104970332A (zh) * 2015-07-17 2015-10-14 天宁香料（江苏）有限公司 芫荽、香葱和孜然的复合香辛料香精的制法及产品的应用
CN106465926A (zh) * 2015-08-21 2017-03-01 菏泽天鸿果蔬有限公司 一种烹调蒜粉的生产方法
EP3429376A1 (de) * 2016-03-14 2019-01-23 Symrise AG Zwiebelsaftkonzentrat
WO2019002550A1 (en) 2017-06-30 2019-01-03 Oterap Holding B.V. EXTENDER OF CULINARY TASTE
PL3880004T3 (pl) 2018-11-16 2022-10-03 Unilever Ip Holdings B.V. Kompozycja o smaku cebulowym oraz sposób jej wytwarzania
PL3880005T3 (pl) * 2018-11-16 2022-08-08 Unilever Ip Holdings B.V. Kompozycja o smaku cebulowym oraz sposób jej wytwarzania
CN111165545B (zh) * 2020-01-03 2023-12-19 广东嘉士利食品集团有限公司 一种葱香饼干及其制备方法
CN112385815B (zh) * 2020-09-08 2023-02-24 山东省农业科学院农产品研究所 一种含洋葱和大蒜水解物的天然调味剂及其制备方法
DE102020123866A1 (de) * 2020-09-14 2022-03-17 Universität Hohenheim Verfahren zum Herstellen eines herzhaften Aromas
CN115316640A (zh) * 2022-09-15 2022-11-11 佛山市海天(宿迁)调味食品有限公司 蒜葱调味剂及其制备方法和应用
CN115553427A (zh) * 2022-09-29 2023-01-03 佛山市海天(高明)调味食品有限公司 佐餐酱及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5618563A (en) * 1979-07-20 1981-02-21 Sanei Yakuhin Boeki Kk Preparation of processed onion and garlic food
KR880000034B1 (ko) * 1985-10-14 1988-02-20 제일제당 주식회사 식육을 이용한 향미물질의 제조방법
JPS63214166A (ja) * 1987-03-03 1988-09-06 Araki Hisao 味付けのり
JPH02231056A (ja) * 1989-03-06 1990-09-13 Shogo Murata シュラスコ味のタレ
DE69624804T2 (de) * 1996-07-09 2003-03-20 Nestle Sa Herstellung eines Gewürzes mit Fleischgeschmack
DE69723094T2 (de) * 1996-10-30 2004-02-19 Novozymes A/S Verfahren zur herstellung eines gewürzmittels für nahrungsmittel

Also Published As

Publication number Publication date
DE60027032D1 (de) 2006-05-18
US20020155193A1 (en) 2002-10-24
ES2260060T3 (es) 2006-11-01
AU7909300A (en) 2001-05-08
CN1226947C (zh) 2005-11-16
WO2001030179A1 (en) 2001-05-03
DE60027032T2 (de) 2007-04-12
EP1227738B1 (de) 2006-03-29
PT1227738E (pt) 2006-06-30
CO5221093A1 (es) 2002-11-28
EP1227738A1 (de) 2002-08-07
GT200000188A (es) 2002-04-20
CN1382021A (zh) 2002-11-27
US6759068B2 (en) 2004-07-06

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