ATE415822T1 - Verfahren zur behandlung von avocado und verfahren zur herstellung von guacamole - Google Patents
Verfahren zur behandlung von avocado und verfahren zur herstellung von guacamoleInfo
- Publication number
- ATE415822T1 ATE415822T1 AT03716756T AT03716756T ATE415822T1 AT E415822 T1 ATE415822 T1 AT E415822T1 AT 03716756 T AT03716756 T AT 03716756T AT 03716756 T AT03716756 T AT 03716756T AT E415822 T1 ATE415822 T1 AT E415822T1
- Authority
- AT
- Austria
- Prior art keywords
- avocado
- guacamole
- producing
- development
- reduce
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US2003/008746 WO2004100670A1 (en) | 2003-03-25 | 2003-03-25 | Method of treating avocados and method of preparing guacamole therefrom |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE415822T1 true ATE415822T1 (de) | 2008-12-15 |
Family
ID=33449008
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT03716756T ATE415822T1 (de) | 2003-03-25 | 2003-03-25 | Verfahren zur behandlung von avocado und verfahren zur herstellung von guacamole |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1610617B1 (de) |
AT (1) | ATE415822T1 (de) |
AU (1) | AU2003220449B2 (de) |
CA (1) | CA2519978A1 (de) |
DE (1) | DE60325104D1 (de) |
DK (1) | DK1610617T3 (de) |
ES (1) | ES2318120T3 (de) |
WO (1) | WO2004100670A1 (de) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8563522B2 (en) | 1997-07-08 | 2013-10-22 | The Iams Company | Method of maintaining and/or attenuating a decline in quality of life |
US7666459B2 (en) | 2001-09-12 | 2010-02-23 | The Procter & Gamble Company | Pet food compositions |
US8877178B2 (en) | 2003-12-19 | 2014-11-04 | The Iams Company | Methods of use of probiotic bifidobacteria for companion animals |
US20050158294A1 (en) | 2003-12-19 | 2005-07-21 | The Procter & Gamble Company | Canine probiotic Bifidobacteria pseudolongum |
US20050249837A1 (en) * | 2004-05-10 | 2005-11-10 | The Procter & Gamble Company | Processes for preparing plant matter extracts and pet food compositions |
AU2006253006B8 (en) | 2005-05-31 | 2011-09-15 | Alimentary Health Ltd | Feline probiotic Lactobacilli |
JP4938006B2 (ja) | 2005-05-31 | 2012-05-23 | ザ・アイムス・カンパニー | ネコ科動物プロバイオティク・ビフィドバクテリア |
EP2124966B1 (de) | 2007-02-01 | 2015-09-09 | IAMS Europe B.V. | Verfahren zur verringerung von entzündung und oxidativem stress bei einem säugetier mit glucose-antimetaboliten, avocado oder avocado-extrakten |
US20080268108A1 (en) * | 2007-04-24 | 2008-10-30 | Sevugan Palaniappan | Hurdle Technology for Producing Shelf-Stable Guacamole |
US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
ES2438623B1 (es) * | 2012-07-17 | 2014-10-28 | Rodrigo RAMOS SOLÍS | Procedimiento para la conservación de la pulpa de aguacate y producto obtenido mediante tal procedimiento |
MX2016013349A (es) | 2014-04-11 | 2017-12-07 | Naturo All Natural Tech Pty Ltd | Proceso, aparato y sistema para tratar frutas o verduras. |
US9894908B2 (en) | 2015-09-05 | 2018-02-20 | Bella Vado, Inc. | Recovery of avocado paste from avocado oil milling process or guacamole processing |
WO2017039706A1 (en) * | 2015-09-05 | 2017-03-09 | Bella Vado, Inc. | Recovery of avocado paste from avocado oil milling process or guacamole processing |
EP3442347A4 (de) * | 2016-04-15 | 2019-11-06 | Byron Food Science Pty Limited | Lagerstabile lebensmittelzusammensetzungen |
DE202017002769U1 (de) | 2017-05-24 | 2017-08-28 | Robert Firdaus Grosser | Streichfett mit Fruchtfleisch |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2641548A (en) * | 1950-04-06 | 1953-06-09 | Helen W Heinrich | Method of preserving avocados |
US3398001A (en) * | 1963-04-26 | 1968-08-20 | Air Reduction | Process of preparing and packaging frozen avocados |
US4701330A (en) * | 1986-05-12 | 1987-10-20 | General Foods Corporation | Preservation of the green color of blanched vegetables |
US4814193A (en) * | 1988-04-06 | 1989-03-21 | General Foods Corporation | Reduction of microbial population on surface of food materials |
US5126153A (en) * | 1988-05-13 | 1992-06-30 | Basic American Foods, Inc. | Compositions and methods for inhibiting browning of processed produce |
IL111234A (en) * | 1994-10-11 | 1999-06-20 | Analyst Ltd | Method of preserving fresh fruit and vegetables |
US5871794A (en) * | 1996-08-07 | 1999-02-16 | Brito; Jorge Issac | Stabilized guacamole and method for making same |
US5939117A (en) * | 1997-08-11 | 1999-08-17 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh fruit and product thereof |
US6358555B1 (en) * | 1999-03-31 | 2002-03-19 | Hideyuki Takahashi | Process for producing frozen avocados |
-
2003
- 2003-03-25 WO PCT/US2003/008746 patent/WO2004100670A1/en not_active Application Discontinuation
- 2003-03-25 EP EP03716756A patent/EP1610617B1/de not_active Expired - Lifetime
- 2003-03-25 AU AU2003220449A patent/AU2003220449B2/en not_active Ceased
- 2003-03-25 AT AT03716756T patent/ATE415822T1/de not_active IP Right Cessation
- 2003-03-25 ES ES03716756T patent/ES2318120T3/es not_active Expired - Lifetime
- 2003-03-25 DK DK03716756T patent/DK1610617T3/da active
- 2003-03-25 DE DE60325104T patent/DE60325104D1/de not_active Expired - Lifetime
- 2003-03-25 CA CA002519978A patent/CA2519978A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
AU2003220449A1 (en) | 2004-12-03 |
AU2003220449B2 (en) | 2010-01-07 |
DK1610617T3 (da) | 2009-03-30 |
WO2004100670A1 (en) | 2004-11-25 |
EP1610617A1 (de) | 2006-01-04 |
DE60325104D1 (de) | 2009-01-15 |
CA2519978A1 (en) | 2004-11-25 |
EP1610617B1 (de) | 2008-12-03 |
ES2318120T3 (es) | 2009-05-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE415822T1 (de) | Verfahren zur behandlung von avocado und verfahren zur herstellung von guacamole | |
DE60118398D1 (de) | Sojaproteinprodukt und verfahren zur herstellung | |
ATE244511T1 (de) | Verfahren zur behandlung von getreidekernen | |
DE60045034D1 (de) | Überstände von mesenchymstammzellen zur vorbeugung und behandlung von immunantworten in transplantationen | |
ATE504214T1 (de) | Lösliche ballaststoffe aus hafer- und gerstenkörnern, verfahren zur herstellung einer glucanreichen fraktion und verwendung dieser fraktion in nahrungsmitteln, pharmazeutika und kosmetika | |
BR0111284A (pt) | Uso de enzimas para reduzir o tempo de maceração e exigências em so2 em um processo de moagem a úmido de milho | |
DE69712912D1 (de) | Verfahren zur herstellung eines proteinhydrolysates | |
DK0782393T3 (da) | Fremgangsmåde til behandling ag en vandig proteinopløsning for at dræbe mikroorganismer deri uden atbevirke koagulering | |
ATE293455T1 (de) | Knollen- oder wurzel-gewonnene proteaseinhibitoren zur vorbeugung oder behandlung von entzündung oder pruritus | |
JP2011092216A (ja) | 軟化魚肉・畜肉の製造方法 | |
PT1227738E (pt) | Bio-hidrolisados de cebola e alho e a sua utilizacao como condimentos naturais | |
ATE522131T1 (de) | Brassica-samen | |
BR9908344A (pt) | Método para inativação a pressão ultra alta de microorganismos em produtos de suco | |
DE60119110D1 (de) | Verfahren zum quellen | |
DE69723094D1 (de) | Verfahren zur herstellung eines gewürzmittels für nahrungsmittel | |
TWI600379B (zh) | 結合壓力與酵素萃取動物性成份水解物之方法 | |
KR102092390B1 (ko) | 소머리 곰탕의 제조방법 | |
JPH0965840A (ja) | 低タンパク質米の製造方法 | |
KR101934492B1 (ko) | 육류의 연화 방법 및 그 방법에 따라 제조된 연질 육류 | |
PT1130978E (pt) | Metodo para cobrir um produto alimentar com colagenio | |
ATE484318T1 (de) | Die verwendung von papaya-mus zur behandlung von verdauungsstörungen | |
JP3022409B2 (ja) | 食肉用軟化剤及び食肉の処理方法 | |
Funaki et al. | Utilization of oryzacystatin for regulating the ripening of squid shiokara, a traditional Japanese salted and fermented seafood | |
Mohd Azmi et al. | Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods 2023, 12, 1336. h ps | |
KR101489914B1 (ko) | 돼지 대창의 전처리 방법 및 이를 이용한 돼지 대창 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |