ATE25182T1 - Kekse und verfahren zur herstellung derselben. - Google Patents

Kekse und verfahren zur herstellung derselben.

Info

Publication number
ATE25182T1
ATE25182T1 AT83111997T AT83111997T ATE25182T1 AT E25182 T1 ATE25182 T1 AT E25182T1 AT 83111997 T AT83111997 T AT 83111997T AT 83111997 T AT83111997 T AT 83111997T AT E25182 T1 ATE25182 T1 AT E25182T1
Authority
AT
Austria
Prior art keywords
weight
parts
biscuits
base
making same
Prior art date
Application number
AT83111997T
Other languages
English (en)
Inventor
Tyko Persson
Heribert Duc
Marcel Buhler
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE25182T1 publication Critical patent/ATE25182T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • Ceramic Capacitors (AREA)
AT83111997T 1982-12-30 1983-11-30 Kekse und verfahren zur herstellung derselben. ATE25182T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH762482 1982-12-30
EP83111997A EP0113056B1 (de) 1982-12-30 1983-11-30 Kekse und Verfahren zur Herstellung derselben

Publications (1)

Publication Number Publication Date
ATE25182T1 true ATE25182T1 (de) 1987-02-15

Family

ID=4328022

Family Applications (1)

Application Number Title Priority Date Filing Date
AT83111997T ATE25182T1 (de) 1982-12-30 1983-11-30 Kekse und verfahren zur herstellung derselben.

Country Status (16)

Country Link
US (2) US4650685A (de)
EP (1) EP0113056B1 (de)
JP (1) JPS59132848A (de)
KR (1) KR880001179B1 (de)
AT (1) ATE25182T1 (de)
AU (1) AU568519B2 (de)
CA (1) CA1213172A (de)
DE (1) DE3369457D1 (de)
ES (1) ES8407369A1 (de)
GB (1) GB2132868B (de)
GR (1) GR79145B (de)
MX (1) MX7596E (de)
MY (1) MY8700397A (de)
PH (1) PH18425A (de)
PT (1) PT77905B (de)
ZA (1) ZA839080B (de)

Families Citing this family (52)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3267373D1 (en) * 1982-05-03 1985-12-19 Nestle Sa Method for forming cakes
EP0113056B1 (de) * 1982-12-30 1987-01-28 Societe Des Produits Nestle S.A. Kekse und Verfahren zur Herstellung derselben
ATE35606T1 (de) * 1984-01-26 1988-07-15 Battelle Memorial Institute Verfahren zur herstellung von feinbackwaren.
NZ214086A (en) * 1984-11-09 1988-01-08 Nabisco Brands Inc Method and dough composition for making shelf-stable soft or chewy cookies
NL8503271A (nl) * 1985-11-26 1987-06-16 Tno Werkwijze voor het vervaardigen van een voedingspreparaat, het voedingspreparaat, en een voedingsprodukt, zoals gevulde koeken en gerechten, die dit voedingspreparaat bevatten.
US4938127A (en) * 1989-06-07 1990-07-03 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5077074A (en) 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US5124161A (en) 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5015490A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US5015489A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US4960043A (en) * 1989-06-07 1990-10-02 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US4957042A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device
US4949628A (en) * 1989-06-07 1990-08-21 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
US4984514A (en) * 1989-06-07 1991-01-15 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US5030468A (en) 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US4957041A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5015488A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US4979434A (en) 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US4999208A (en) 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5071668A (en) 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
JPH0451870A (ja) * 1990-06-14 1992-02-20 Terumo Corp 抗肥満性食品およびその製造方法
JPH0463563A (ja) * 1990-07-03 1992-02-28 Terumo Corp 抗肥満性食品およびその製造方法
CH686479A5 (fr) * 1993-08-11 1996-04-15 Nestle Sa Produit alimentaire a rehydratation rapide et son procede de preparation.
JP2894946B2 (ja) * 1994-04-01 1999-05-24 株式会社ロッテ プレッツェルおよびその製造方法
GR1002978B (el) * 1997-10-09 1998-09-23 Νεο δημητριακο προγευμα
US6291008B1 (en) * 1998-02-19 2001-09-18 General Mills, Inc. R-T-E cereal and method of preparation
EP1065936B1 (de) * 1998-03-23 2009-08-05 General Mills, Inc. Verkapselung von komponenten in essbaren produkten
EP0947250A1 (de) * 1998-03-31 1999-10-06 Societe Des Produits Nestle S.A. Mahlung und Transport von kochextrudierten, expandierten und geschnitten Nahrungsmitteln
EP1002463B1 (de) * 1998-11-03 2003-12-10 Societe Des Produits Nestle S.A. Süsses snackprodukt
ES2210971T3 (es) 1998-11-03 2004-07-01 Societe Des Produits Nestle S.A. Tentempie dulce.
DE60016726T2 (de) * 1999-03-24 2006-04-27 Société des Produits Nestlé S.A. Verfahren zur herstellung eines expandierten snackprodukts mit hohem milchfeststoffanteil
PT1164870E (pt) * 1999-03-24 2004-08-31 Nestle Sa Barra de cereais
DE69918985T2 (de) 1999-09-11 2005-08-11 Société des Produits Nestlé S.A. Verfahren zur herstellung einem kochextrudierten, expandierten Getreideprodukt
GB0022719D0 (en) * 2000-09-15 2000-11-01 Mars Uk Ltd Food product
EP1283012A1 (de) * 2001-08-09 2003-02-12 Société des Produits Nestlé S.A. Keks für Eiskonfekt
DE60202664T2 (de) * 2002-04-23 2006-04-06 Société des Produits Nestlé S.A. Biskuitmasse welche extrudierbar ist bei negativen Temperaturen, Herstellungsverfahren der Biskuitmasse und Verwendung der Biskuitmasse in Komposit-Eiskonfekte
US6669929B1 (en) 2002-12-30 2003-12-30 Colgate Palmolive Company Dentifrice containing functional film flakes
EP1483968B1 (de) * 2003-06-04 2010-07-28 Nestec S.A. Herstellung von Flüssigteig
JP4747170B2 (ja) * 2004-07-09 2011-08-17 ネステク ソシエテ アノニム 焼成粉末菓子
DE602004031023D1 (de) * 2004-11-17 2011-02-24 Kraft Foods R & D Inc Geformtes und gefülltes Snackprodukt aus Brotkrümeln
CA2560180A1 (en) * 2005-09-19 2007-03-19 Nellson Nutraceutical Inc. Non sweet binder for savory food product
US20070148213A1 (en) * 2005-12-22 2007-06-28 Sayed Ibrahim Film containing compositions
JP4586011B2 (ja) * 2006-11-24 2010-11-24 株式会社三輪 穀物フスマ造粒物とそれを用いた食品
ES2606303T3 (es) * 2006-11-27 2017-03-23 Kraft Foods R & D, Inc. Tentempié recubierto
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
BE1021050B1 (nl) 2012-09-13 2015-03-10 Lotus Bakeries Belgie Nv Grabbelsnackbolletjes met een koekjessmaak
CN103222493B (zh) * 2013-05-02 2015-03-11 徐州今天食品有限公司 一种松花粉压缩饼干的制备方法
CN103404568A (zh) * 2013-08-07 2013-11-27 马文化 一种川芎虾壳饼干及其制备方法
CN103444828A (zh) * 2013-09-18 2013-12-18 吴淑芬 一种红薯香芋饼干及其制备方法
JP6722680B2 (ja) 2014-10-03 2020-07-15 エリー フーズ インターナショナル、インコーポレイテッドＥｒｉｅ Ｆｏｏｄｓ Ｉｎｔｅｒｎａｔｉｏｎａｌ，Ｉｎｃ． 高タンパク食品
EP3579705A4 (de) 2017-02-09 2020-10-28 General Mills, Inc. Verzehrfertige getreidezusammensetzung

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1576800A (de) * 1968-08-02 1969-08-01
GB1234462A (de) * 1968-08-13 1971-06-03
GB1293453A (en) * 1970-03-05 1972-10-18 Nat Biscuit Co Novel breakfast foods
US3732109A (en) * 1971-01-27 1973-05-08 Quaker Oats Co Ready-to-eat oat cereal biscuit
US3722398A (en) * 1971-02-22 1973-03-27 Quaker Oats Co Apparatus for producing cereal biscuits
GB1469095A (en) * 1974-04-16 1977-03-30 Smith W Wheat-germ product and its use
CA1098367A (en) * 1978-12-22 1981-03-31 David V. Dyson Production of particulated stale bread
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
DE3267373D1 (en) * 1982-05-03 1985-12-19 Nestle Sa Method for forming cakes
EP0113056B1 (de) * 1982-12-30 1987-01-28 Societe Des Produits Nestle S.A. Kekse und Verfahren zur Herstellung derselben

Also Published As

Publication number Publication date
MY8700397A (en) 1987-12-31
MX7596E (es) 1990-02-07
PT77905B (fr) 1986-04-11
EP0113056A1 (de) 1984-07-11
ES528529A0 (es) 1984-10-01
ES8407369A1 (es) 1984-10-01
ZA839080B (en) 1984-07-25
GR79145B (de) 1984-10-02
GB8332360D0 (en) 1984-01-11
AU2213283A (en) 1984-07-05
GB2132868A (en) 1984-07-18
PT77905A (fr) 1984-01-01
EP0113056B1 (de) 1987-01-28
US4650685A (en) 1987-03-17
KR840006753A (ko) 1984-12-03
CA1213172A (en) 1986-10-28
PH18425A (en) 1985-06-26
KR880001179B1 (ko) 1988-07-02
DE3369457D1 (en) 1987-03-05
US5035906A (en) 1991-07-30
GB2132868B (en) 1986-08-28
JPS59132848A (ja) 1984-07-31
AU568519B2 (en) 1988-01-07
JPH0145343B2 (de) 1989-10-03

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Legal Events

Date Code Title Description
REN Ceased due to non-payment of the annual fee