ATE207068T1 - Verbesserungen bezüglich auf theaflavin erzeugung - Google Patents
Verbesserungen bezüglich auf theaflavin erzeugungInfo
- Publication number
- ATE207068T1 ATE207068T1 AT98305399T AT98305399T ATE207068T1 AT E207068 T1 ATE207068 T1 AT E207068T1 AT 98305399 T AT98305399 T AT 98305399T AT 98305399 T AT98305399 T AT 98305399T AT E207068 T1 ATE207068 T1 AT E207068T1
- Authority
- AT
- Austria
- Prior art keywords
- theaflavin production
- theaflavin
- production
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
- C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
- C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
- C07D311/58—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4
- C07D311/60—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4 with aryl radicals attached in position 2
- C07D311/62—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4 with aryl radicals attached in position 2 with oxygen atoms directly attached in position 3, e.g. anthocyanidins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Pyrane Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP97305259 | 1997-07-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE207068T1 true ATE207068T1 (de) | 2001-11-15 |
Family
ID=8229418
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT98305399T ATE207068T1 (de) | 1997-07-15 | 1998-07-07 | Verbesserungen bezüglich auf theaflavin erzeugung |
Country Status (6)
Country | Link |
---|---|
US (1) | US6113965A (de) |
JP (1) | JP4364954B2 (de) |
AR (1) | AR013219A1 (de) |
AT (1) | ATE207068T1 (de) |
DE (1) | DE69802046T2 (de) |
ES (1) | ES2163234T3 (de) |
Families Citing this family (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9902777D0 (en) * | 1999-02-08 | 1999-03-31 | Unilever Plc | Cold water infusing leaf tea |
US6602527B1 (en) * | 2000-11-22 | 2003-08-05 | Thomas J. Slaga | Processing method for manufacturing black tea and an improved black tea |
JP3592681B2 (ja) * | 2001-05-16 | 2004-11-24 | 花王株式会社 | 容器詰飲料 |
US6761918B2 (en) | 2002-07-18 | 2004-07-13 | Tata Tea Ltd. | Method of processing green tea leaves to produce black tea that can be brewed in cold water |
US6815241B2 (en) | 2002-09-25 | 2004-11-09 | Cao Group, Inc. | GaN structures having low dislocation density and methods of manufacture |
US20040097432A1 (en) * | 2002-11-04 | 2004-05-20 | Access Business Group International Llc. | Method of reducing cholesterol |
US7087790B2 (en) * | 2003-08-29 | 2006-08-08 | Rutgers, The State University Of New Jersey | Benzotropolone derivatives and modulation of inflammatory response |
US7232585B2 (en) * | 2004-06-24 | 2007-06-19 | Xel Herbaceuticals, Inc. | Green tea formulations and methods of preparation |
JP4701328B2 (ja) * | 2006-02-02 | 2011-06-15 | 長崎県 | 発酵茶葉およびその製造方法、発酵茶葉抽出物ならびに飲食品 |
US10131727B2 (en) * | 2006-03-31 | 2018-11-20 | Council Of Scientific And Industrial Research | Solid state matrix, process of preparation thereof, and process of preparation of theaflavins |
JP4493042B2 (ja) * | 2006-05-02 | 2010-06-30 | 三井農林株式会社 | 茶抽出物及びその製造方法 |
EP1891862B1 (de) * | 2006-07-24 | 2012-04-18 | Unilever PLC | Ausgangsstoff für ein Getränk |
WO2008019985A1 (en) * | 2006-08-14 | 2008-02-21 | Unilever Plc | Method of purifying theaflavins |
CN101522038B (zh) * | 2006-10-06 | 2012-10-31 | 荷兰联合利华有限公司 | 绿叶茶产品及其制造工艺 |
CN101541319B (zh) | 2006-10-31 | 2013-09-18 | 托莱多大学 | Src和Src家族激酶的Na+/K+-ATP酶特异性肽抑制剂/激活剂 |
EA200970525A1 (ru) * | 2006-12-01 | 2009-10-30 | Унилевер Н.В. | Способ получения теафлавинов |
PL2096937T3 (pl) * | 2006-12-01 | 2011-06-30 | Unilever Nv | Sposób wytwarzania produktów herbacianych o zwiększonej zawartości teaflawiny |
US20080138481A1 (en) * | 2006-12-07 | 2008-06-12 | Chi-Tang Ho | Methods of reducing reactive carbonyl species |
WO2008081542A1 (ja) * | 2006-12-28 | 2008-07-10 | Kao Corporation | 茶抽出物 |
JP2010523133A (ja) * | 2007-04-12 | 2010-07-15 | ユニリーバー・ナームローゼ・ベンノートシヤープ | テアフラビンの抽出 |
US20110111014A1 (en) * | 2007-06-26 | 2011-05-12 | Parkinson's Institute | Methods and compositions for treatment of neurological disorders |
EA016555B1 (ru) * | 2007-11-05 | 2012-05-30 | Унилевер Н.В. | Способ производства зеленого листового чая |
JP5342874B2 (ja) * | 2007-12-28 | 2013-11-13 | キリンビバレッジ株式会社 | ポリフェノール高含有紅茶飲料及びその製造法 |
US20090202676A1 (en) * | 2008-02-07 | 2009-08-13 | Conopco, Inc. D/B/A Unilever | Process for manufacturing a tea product |
TW201000019A (en) * | 2008-03-28 | 2010-01-01 | Shizuoka Prefectural University Corp | Manufacturing method for theaflavins, using raw tea leaves |
GB2483311B (en) * | 2008-03-28 | 2013-02-06 | Shizuoka Prefectural University Corp | Method of producing fermented tea drink |
WO2010037768A1 (en) * | 2008-10-02 | 2010-04-08 | Unilever Plc | Process for manufacturing tea products |
CN102164500B (zh) * | 2008-10-02 | 2014-08-20 | 荷兰联合利华有限公司 | 生产茶产品的方法 |
CN102209470B (zh) * | 2008-11-11 | 2013-03-13 | 荷兰联合利华有限公司 | 茶组合物 |
JP5525178B2 (ja) * | 2009-04-24 | 2014-06-18 | アサヒ飲料株式会社 | 茶抽出液の製造方法 |
KR101125774B1 (ko) | 2009-08-06 | 2012-03-27 | 서은주 | 테아플라빈 함유량이 증대된 홍차의 제조방법 및 그로부터 제조된 홍차 |
CA2774486C (en) | 2009-09-16 | 2019-06-04 | The University Of Toledo | Hydroxy xanthone-based na/k atpase ligands useful in treating cardiac hypertrophy, and congestive heart failure |
CN102630142B (zh) * | 2009-09-18 | 2015-05-06 | 株式会社里维松 | 含有多酚衍生物的功能性微生物发酵茶提取物及其制造方法 |
US8282970B2 (en) * | 2009-10-07 | 2012-10-09 | Jiahgsu Dehe Bio-Tech Co., Ltd | Theaflavin compositions, related processes and methods of use |
US20110082198A1 (en) * | 2009-10-07 | 2011-04-07 | Jiangsu Dehe Bio-Tech Co., Ltd. | Theaflavin compositions, production, and methods to control physiological disorders in mammals |
US8691947B2 (en) | 2010-01-13 | 2014-04-08 | The University Of Toledo | Materials related to sodium/potassium adenosine triphosphatase and Src |
EA023943B9 (ru) | 2010-03-25 | 2016-12-30 | Унилевер Н.В. | Способ получения чайных продуктов |
CN110452941B (zh) * | 2019-08-24 | 2022-10-14 | 西南大学 | 一种提高茶黄素类物质合成产率的方法 |
CN110652007A (zh) * | 2019-11-06 | 2020-01-07 | 满山歌茶业(西双版纳)有限公司 | 一种制备茶黄素的方法 |
BE1026780B1 (de) * | 2019-12-16 | 2021-02-26 | Tea Res Institute Chinese Academy Of Agricultural Sciences | Verfahren zur chargenweisen Abscheidung und Reinigung eines Polyester-Catechins mittels Gelchromatographie |
CN112574161A (zh) | 2021-01-19 | 2021-03-30 | 江苏德和生物科技有限公司 | 一种富含egc的非酯型茶多酚的制备方法 |
CN113142326A (zh) * | 2021-04-16 | 2021-07-23 | 贵州省湄潭县祥峰茶业有限公司 | 一种古树老鹰红茶萎凋摊凉工艺 |
CN113142337A (zh) * | 2021-04-16 | 2021-07-23 | 贵州省湄潭县祥峰茶业有限公司 | 一种古树老鹰红茶发酵工艺 |
CN113080281A (zh) * | 2021-04-25 | 2021-07-09 | 中国农业科学院茶叶研究所 | 一种饮料用红茶汁的制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3812266A (en) * | 1972-01-31 | 1974-05-21 | Lipton T Inc | Green tea conversion using tannase and natural tea enzymes |
US4051264A (en) * | 1975-09-05 | 1977-09-27 | Thomas J. Lipton, Inc. | Cold water extractable tea leaf and process |
US5532012A (en) * | 1995-06-02 | 1996-07-02 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Process for preparation of purified tea components using preconcentration by cream separation and solubilization followed by medium pressure chromatography and/or preparative HPLC |
ATE199118T1 (de) * | 1995-09-04 | 2001-02-15 | Unilever Nv | Verfahren zur farbvertiefung in nahrungsmitteln auf teebasis |
-
1998
- 1998-07-07 DE DE69802046T patent/DE69802046T2/de not_active Expired - Fee Related
- 1998-07-07 ES ES98305399T patent/ES2163234T3/es not_active Expired - Lifetime
- 1998-07-07 AT AT98305399T patent/ATE207068T1/de not_active IP Right Cessation
- 1998-07-15 US US09/115,961 patent/US6113965A/en not_active Expired - Fee Related
- 1998-07-15 AR ARP980103435A patent/AR013219A1/es unknown
- 1998-07-15 JP JP21646098A patent/JP4364954B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JP4364954B2 (ja) | 2009-11-18 |
ES2163234T3 (es) | 2002-01-16 |
JPH11225672A (ja) | 1999-08-24 |
DE69802046T2 (de) | 2002-03-14 |
AR013219A1 (es) | 2000-12-13 |
US6113965A (en) | 2000-09-05 |
DE69802046D1 (de) | 2001-11-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |