ATE206294T1 - Verfahren zur herstellung eines vollständig gekochten und panierten, knochen enthaltenden geflügelprodukts - Google Patents

Verfahren zur herstellung eines vollständig gekochten und panierten, knochen enthaltenden geflügelprodukts

Info

Publication number
ATE206294T1
ATE206294T1 AT97911760T AT97911760T ATE206294T1 AT E206294 T1 ATE206294 T1 AT E206294T1 AT 97911760 T AT97911760 T AT 97911760T AT 97911760 T AT97911760 T AT 97911760T AT E206294 T1 ATE206294 T1 AT E206294T1
Authority
AT
Austria
Prior art keywords
producing
fully cooked
product containing
poultry product
containing bone
Prior art date
Application number
AT97911760T
Other languages
English (en)
Inventor
Brent J Afman
Jerry L Hope
Robert W Fischer
Bhupinder K Girdhar
Patricia E Tometich
Original Assignee
Osi International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Osi International Inc filed Critical Osi International Inc
Application granted granted Critical
Publication of ATE206294T1 publication Critical patent/ATE206294T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
AT97911760T 1996-10-22 1997-10-21 Verfahren zur herstellung eines vollständig gekochten und panierten, knochen enthaltenden geflügelprodukts ATE206294T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/734,812 US5908648A (en) 1996-10-22 1996-10-22 Method of producing fully cooked and breaded bone-in poultry product
PCT/US1997/018721 WO1998017129A1 (en) 1996-10-22 1997-10-21 Method of processing fully cooked and breaded bone-in poultry product

Publications (1)

Publication Number Publication Date
ATE206294T1 true ATE206294T1 (de) 2001-10-15

Family

ID=24953172

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97911760T ATE206294T1 (de) 1996-10-22 1997-10-21 Verfahren zur herstellung eines vollständig gekochten und panierten, knochen enthaltenden geflügelprodukts

Country Status (19)

Country Link
US (1) US5908648A (de)
EP (1) EP0934005B1 (de)
CN (1) CN1083701C (de)
AT (1) ATE206294T1 (de)
AU (1) AU724441B2 (de)
BR (1) BR9712369A (de)
CA (1) CA2269126A1 (de)
DE (1) DE69707144T2 (de)
DK (1) DK0934005T3 (de)
ES (1) ES2162259T3 (de)
HU (1) HUP0000147A3 (de)
IN (1) IN186453B (de)
NZ (1) NZ335249A (de)
PL (1) PL332905A1 (de)
PT (1) PT934005E (de)
TR (1) TR199900886T2 (de)
TW (1) TW384211B (de)
WO (1) WO1998017129A1 (de)
ZA (1) ZA978401B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6113959A (en) * 1998-09-25 2000-09-05 Wti, Inc. Method of packaging meat
US6117463A (en) * 1998-11-25 2000-09-12 Alexander; Grace Process for preparing battered foods
GB2347338B (en) * 1999-03-03 2003-02-19 United Biscuits Ltd Improvements in and relating to the preparation of coated food products
US6419971B1 (en) 1999-12-01 2002-07-16 Fmc Corporation Process for injecting thermal fluids for food processing
ATE266949T1 (de) * 2000-02-19 2004-06-15 Wiesenhof Gefluegel Kontor Gmb Verfahren zum herstellen eines panierten fleischproduktes
FR2806588B1 (fr) * 2000-03-24 2002-06-07 N F I New Food Ingredients Composition de prefarinage pour produits alimentaires enrobes cuits a coeur et procede de preparation desdits produits
US20040011223A1 (en) * 2002-07-22 2004-01-22 Odom William J. Food product with coated skewer and method for manufacturing same
BR112013007498B1 (pt) * 2010-10-01 2019-04-16 John Bean Technologies Ab Método para preparação de um produto alimentício revestido
CN103610015A (zh) * 2013-10-31 2014-03-05 赵明 一种炸鸡翅调料
US10292409B2 (en) * 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
US20220061362A1 (en) * 2020-08-25 2022-03-03 Osi Industries, Llc Breaded and sous vide chicken product design and manufacturing process
WO2022192415A1 (en) * 2021-03-11 2022-09-15 R&D Coating Solutions LLC Process for preparing breaded and battered food

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE810993L (en) * 1981-05-06 1982-11-06 Anthony Thomas Kennedy Coated edible product and process for its preparation
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US4940590A (en) * 1984-11-09 1990-07-10 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US5266339A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, heated food products
US5403600A (en) * 1992-06-30 1995-04-04 Nestec S.A. Food fluid retention system
CN1087239A (zh) * 1992-11-18 1994-06-01 上海梅林食品(集团)公司 一种快餐炸鸡及其加工方法
CA2102725A1 (en) * 1993-11-09 1995-05-10 Allan D. Samson Vegetable oils having fried and savory flavors and method of use

Also Published As

Publication number Publication date
HUP0000147A2 (hu) 2000-06-28
CN1083701C (zh) 2002-05-01
ZA978401B (en) 1998-03-26
AU724441B2 (en) 2000-09-21
EP0934005A1 (de) 1999-08-11
PL332905A1 (en) 1999-10-25
BR9712369A (pt) 1999-08-31
ES2162259T3 (es) 2001-12-16
PT934005E (pt) 2002-02-28
DK0934005T3 (da) 2002-01-28
NZ335249A (en) 2000-07-28
CA2269126A1 (en) 1998-04-30
TR199900886T2 (xx) 1999-07-21
DE69707144T2 (de) 2002-06-20
AU4906197A (en) 1998-05-15
DE69707144D1 (de) 2001-11-08
CN1233940A (zh) 1999-11-03
TW384211B (en) 2000-03-11
US5908648A (en) 1999-06-01
EP0934005B1 (de) 2001-10-04
HUP0000147A3 (en) 2001-11-28
IN186453B (de) 2001-09-01
WO1998017129A1 (en) 1998-04-30

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee