ATE175317T1 - Verfahren zur verminderung des gewichtsverlustes von gemüse nach der bleiche und/oder kochen - Google Patents

Verfahren zur verminderung des gewichtsverlustes von gemüse nach der bleiche und/oder kochen

Info

Publication number
ATE175317T1
ATE175317T1 AT95936600T AT95936600T ATE175317T1 AT E175317 T1 ATE175317 T1 AT E175317T1 AT 95936600 T AT95936600 T AT 95936600T AT 95936600 T AT95936600 T AT 95936600T AT E175317 T1 ATE175317 T1 AT E175317T1
Authority
AT
Austria
Prior art keywords
vegetables
pct
cooking
weight loss
bleaching
Prior art date
Application number
AT95936600T
Other languages
English (en)
Inventor
Gilles Drege
Original Assignee
Gilles Drege
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gilles Drege filed Critical Gilles Drege
Application granted granted Critical
Publication of ATE175317T1 publication Critical patent/ATE175317T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT95936600T 1994-10-24 1995-10-24 Verfahren zur verminderung des gewichtsverlustes von gemüse nach der bleiche und/oder kochen ATE175317T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9412664A FR2725878B1 (fr) 1994-10-24 1994-10-24 Procede pour reduire la perte de legumes apres blanchiment et/ou cuisson

Publications (1)

Publication Number Publication Date
ATE175317T1 true ATE175317T1 (de) 1999-01-15

Family

ID=9468127

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95936600T ATE175317T1 (de) 1994-10-24 1995-10-24 Verfahren zur verminderung des gewichtsverlustes von gemüse nach der bleiche und/oder kochen

Country Status (8)

Country Link
US (1) US5932266A (de)
EP (1) EP0786950B1 (de)
AT (1) ATE175317T1 (de)
DE (1) DE69507156D1 (de)
ES (1) ES2129862T3 (de)
FR (1) FR2725878B1 (de)
PL (1) PL319817A1 (de)
WO (1) WO1996012417A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6515971B2 (en) * 2000-12-15 2003-02-04 Motorola, Inc. Method and apparatus to enable background scanning
CN104365831A (zh) * 2014-11-01 2015-02-25 东莞市青麦田数码科技有限公司 果蔬保鲜剂

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
FR2578395B1 (fr) * 1985-03-06 1989-11-24 Sica Val Du Cher Procede de traitement en vue de leur conservation de denrees perissables presentant des vides ou des pores tels que les champignons
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
FR2635644B1 (fr) * 1988-08-30 1991-11-08 Bournier Edgard Procede et dispositif pour reduire les pertes en elements constitutifs des legumes et notamment des champignons lors de leur mise en conserve pour appertisation, surgelation, saumurage

Also Published As

Publication number Publication date
PL319817A1 (en) 1997-09-01
US5932266A (en) 1999-08-03
EP0786950A1 (de) 1997-08-06
FR2725878B1 (fr) 1997-01-17
ES2129862T3 (es) 1999-06-16
EP0786950B1 (de) 1999-01-07
FR2725878A1 (fr) 1996-04-26
WO1996012417A1 (fr) 1996-05-02
DE69507156D1 (de) 1999-02-18

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Legal Events

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