MX9702235A - Aparato y metodo para producir un producto carnico sin costra. - Google Patents

Aparato y metodo para producir un producto carnico sin costra.

Info

Publication number
MX9702235A
MX9702235A MX9702235A MX9702235A MX9702235A MX 9702235 A MX9702235 A MX 9702235A MX 9702235 A MX9702235 A MX 9702235A MX 9702235 A MX9702235 A MX 9702235A MX 9702235 A MX9702235 A MX 9702235A
Authority
MX
Mexico
Prior art keywords
meat
meat product
chamber
pressure
producing
Prior art date
Application number
MX9702235A
Other languages
English (en)
Other versions
MXPA97002235A (es
Inventor
Eugene R Tippmann
Original Assignee
Eugene R Tippmann
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eugene R Tippmann filed Critical Eugene R Tippmann
Publication of MXPA97002235A publication Critical patent/MXPA97002235A/es
Publication of MX9702235A publication Critical patent/MX9702235A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0817—Large-capacity pressure cookers; Pressure fryers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Investigating Materials By The Use Of Optical Means Adapted For Particular Applications (AREA)

Abstract

Un producto cárnico y un aparato (2) y un método para producir el mismo, que incluye una pieza de carne que se trata térmicamente para que no tenga una costra externa alrededor de su superficie. La carne se coloca en el interior de una cámara hermética al aire (10) y al vapor generado a partir de una fuente de agua (12) se introduce hacia la cámara de coccion (10). El vapor y la presion dentro de la cámara (10) se regulan a fin de crear una humedad atmosférica del 100% dentro de la cámara, de manera que se evita que cualquier cantidad de agua presente dentro de la carne se evapora hacia la atmosfera de la cámara (10). La presion puede reducirse a fin de producir un vapor de baja temperatura de 150 degree F (71,11 degree C) a 180 degree F (71,11 degree C) para la coccion del producto cárnico. Además, puede añadirse al agua (12) un ingrediente saborizante, por ejemplo humo líquido, para dar sabor al producto cárnico, y la presion puede reducirse en forma adicional a fin de que pueda formarse sobre la superficie del producto cárnico una costra delgada.
MX9702235A 1994-09-26 1995-09-19 Aparato y metodo para producir un producto carnico sin costra. MX9702235A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US31075694A 1994-09-26 1994-09-26
US08/310,756 1994-09-26
PCT/US1995/011662 WO1996009771A1 (en) 1994-09-26 1995-09-19 Apparatus and method for producing a skinless meat product

Publications (2)

Publication Number Publication Date
MXPA97002235A MXPA97002235A (es) 1997-06-01
MX9702235A true MX9702235A (es) 1997-06-28

Family

ID=23203971

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9702235A MX9702235A (es) 1994-09-26 1995-09-19 Aparato y metodo para producir un producto carnico sin costra.

Country Status (9)

Country Link
EP (2) EP0793419B1 (es)
JP (1) JP3816951B2 (es)
AT (1) ATE227935T1 (es)
BR (1) BR9509026A (es)
CA (1) CA2200572C (es)
DE (1) DE69528909T2 (es)
ES (1) ES2186731T3 (es)
MX (1) MX9702235A (es)
WO (1) WO1996009771A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007069878A1 (es) 2005-12-16 2007-06-21 Sigma Alimentos, S.A. De C.V. Proceso para elaborar un producto alimenticio tipo salchicha o similar sin envoltura y el producto obtenido del mismo

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19627227C2 (de) * 1996-07-05 1998-09-24 Germos Fessmann Gmbh & Co Kg Verfahren zum Räuchern von Lebensmitteln sowie Vorrichtung hierfür
DE102012100819A1 (de) * 2012-02-01 2013-08-01 Frima-T Sas Verfahren zum Langzeitgaren
GB2585245B (en) * 2019-07-05 2021-07-14 Spirax Sarco Ltd Cooling a heating apparatus
CN110537831A (zh) * 2019-08-14 2019-12-06 珠海格力电器股份有限公司 一种真空烹饪器皿及蒸烤组合机

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3770459A (en) * 1971-01-13 1973-11-06 Lever Brothers Ltd Process for preparing skinless dry sausage and product produced thereby
US3889013A (en) * 1971-03-15 1975-06-10 Rex E Moule Method for making skinless food products
DE2364485C3 (de) * 1973-12-24 1979-06-07 A. Stephan U. Soehne, Gmbh & Co, 3250 Hameln Verfahren zur Herstellung von Leberwurst A. Stephan u. Söhne, GmbH & Co, 3250 Hameln
US4582047A (en) * 1979-07-26 1986-04-15 Hester Industries, Inc. High humidity steam cooker with continuously running conveyor
US4303683A (en) * 1980-06-13 1981-12-01 Swift & Company Method for skinning animal tongue
FR2629569B1 (fr) * 1988-03-29 1990-08-17 Armines Procede et appareil de cuisson ou de rechauffage d'un aliment au moyen de vapeur d'eau
SU1642978A1 (ru) * 1988-08-31 1991-04-23 Всесоюзный Научно-Исследовательский Конструкторский Институт Мясной Промышленности Способ производства сосисок без оболочки и устройство дл его осуществлени
JPH02156869A (ja) * 1988-12-12 1990-06-15 Tooshin Technical:Kk 肉の加工方法
US4942053A (en) * 1989-07-19 1990-07-17 Geo. A. Hormel & Company Vacuum chilling for processing meat
US5235903A (en) * 1992-03-17 1993-08-17 Tippmann Eugene R Subatmospheric pressure cook-and-hold steaming oven

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007069878A1 (es) 2005-12-16 2007-06-21 Sigma Alimentos, S.A. De C.V. Proceso para elaborar un producto alimenticio tipo salchicha o similar sin envoltura y el producto obtenido del mismo

Also Published As

Publication number Publication date
EP1174043A2 (en) 2002-01-23
EP1174043A8 (en) 2002-04-24
DE69528909D1 (de) 2003-01-02
BR9509026A (pt) 1997-08-12
CA2200572A1 (en) 1996-04-04
EP1174043A3 (en) 2002-10-02
WO1996009771A1 (en) 1996-04-04
ATE227935T1 (de) 2002-12-15
EP0793419A4 (en) 1999-02-17
CA2200572C (en) 2001-09-18
ES2186731T3 (es) 2003-05-16
JPH10507910A (ja) 1998-08-04
EP0793419A1 (en) 1997-09-10
JP3816951B2 (ja) 2006-08-30
DE69528909T2 (de) 2003-09-04
EP0793419B1 (en) 2002-11-20

Similar Documents

Publication Publication Date Title
US6152024A (en) Apparatus and method for producing a food product
US5662959A (en) Method for steam cooking a meat product
US5993878A (en) Method for steam heating a food product
MY124445A (en) Method of drying foods by using far infrared rays at reduced pressure and temperature
AU3978795A (en) A method for desinfection and/or sterilization of articles of food, such as meats or vegetable products, of foodstuffs and animal feeds, as well as machinery and equipment for food production or other food processing technology, and the processing plant used for the method
MX9702235A (es) Aparato y metodo para producir un producto carnico sin costra.
AU3103493A (en) A process for the production of potatoes cooked in water or steam and deep-frozen
ES8304961A1 (es) " un procedimiento para la preparacion de 4-hidroxi-5-metil-2,3-dihidrofuranona-3 ".
BG100235A (en) Improvement of method for smoking material treatment
EP0812542A3 (en) Process and plant for maturing meat products, in partular pork products such as ham, coppa, salami, bacon, sausage and the like
NO961733L (no) Fremgangsmåte for desinfisering og törking
AU547444B2 (en) Packaged potato product
ES8608806A1 (es) Procedimiento de elaboracion y conservacion de un producto carnico
BR9712928A (pt) Produto para dar sabor aos alimentos e métodos para a sua fabricação
JPS57170142A (en) Sterilizing method of dried fish, shellfish and spice
UA35651C2 (uk) Спосіб приготування смажених харчових продуктів, що містять крохмаль
JPS57194743A (en) Method for aseptic cooling of hamburger steak, etc.
AU5440690A (en) Process and installation for producing low-cholesterol butter fat or butter, and butter fat or butter
ES2153509T3 (es) Procedimiento para el curado de productos alimenticios.
JPS5577854A (en) Canned food and its production
ES2137881A1 (es) Procedimiento para cocinar productos vegetales comestibles rellenos de carne.
DE69507156D1 (de) Verfahren zur verminderung des gewichtsverlustes von gemüse nach der bleiche und/oder kochen
GEP19991854B (en) Method for Production of Stuffed Products and Semi-Products
FR2292436A1 (fr) Procede pour produire une emulsion de proteines stable en presence de sel
IT1269759B (it) Procedimento per la produzione in continuo di un prodotti alimentare granulare a base di amido,cotto ed espanso

Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees