ATE12338T1 - Fettarmer brotaufstrich und verfahren zur herstellung desselben. - Google Patents

Fettarmer brotaufstrich und verfahren zur herstellung desselben.

Info

Publication number
ATE12338T1
ATE12338T1 AT82201220T AT82201220T ATE12338T1 AT E12338 T1 ATE12338 T1 AT E12338T1 AT 82201220 T AT82201220 T AT 82201220T AT 82201220 T AT82201220 T AT 82201220T AT E12338 T1 ATE12338 T1 AT E12338T1
Authority
AT
Austria
Prior art keywords
cream
making
low
same
fat
Prior art date
Application number
AT82201220T
Other languages
English (en)
Inventor
David Patrick Joseph Moran
David George Sharp
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE12338T1 publication Critical patent/ATE12338T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
AT82201220T 1981-10-07 1982-09-30 Fettarmer brotaufstrich und verfahren zur herstellung desselben. ATE12338T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8130323 1981-10-07
EP82201220A EP0076549B1 (de) 1981-10-07 1982-09-30 Fettarmer Brotaufstrich und Verfahren zur Herstellung desselben

Publications (1)

Publication Number Publication Date
ATE12338T1 true ATE12338T1 (de) 1985-04-15

Family

ID=10525009

Family Applications (1)

Application Number Title Priority Date Filing Date
AT82201220T ATE12338T1 (de) 1981-10-07 1982-09-30 Fettarmer brotaufstrich und verfahren zur herstellung desselben.

Country Status (8)

Country Link
US (1) US4515825A (de)
EP (1) EP0076549B1 (de)
JP (1) JPS5871844A (de)
AT (1) ATE12338T1 (de)
AU (1) AU548795B2 (de)
CA (1) CA1190431A (de)
DE (1) DE3262809D1 (de)
ZA (1) ZA827303B (de)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4546003A (en) * 1982-07-28 1985-10-08 Lever Brothers Company Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
US4734287A (en) 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5098728A (en) 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5139811A (en) 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4961953A (en) 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5102681A (en) 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
GB2161496B (en) * 1984-05-14 1988-04-07 Unilever Plc Two phase fat product
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
EP0244009B2 (de) * 1986-04-28 1999-04-14 Unilever N.V. Brotaufstriche
US5096730A (en) 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4978553A (en) * 1987-11-02 1990-12-18 Jules Silver Method of making low-fat butter or margarine spread and resulting product
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
DE3913125A1 (de) * 1988-05-31 1989-12-14 Maroudas Johann Verfahren zur herstellung eines nahrungsmittels
CA1332045C (en) * 1988-06-16 1994-09-20 Johannes Visser Edible plastic composition
GB8817093D0 (en) * 1988-07-18 1988-08-24 Unilever Plc Treatment of gelling agents
GB8819444D0 (en) * 1988-08-16 1988-09-21 Unilever Plc Spread & process for preparing spread
US5021248A (en) * 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
US5096731A (en) 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5104679A (en) * 1989-07-11 1992-04-14 The Clorox Company Dressing or marinade of the multiple-phase separating type
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
GB9100761D0 (en) * 1991-01-14 1991-02-27 St Ivel Ltd Process for making a vegetable fat cream and cheese product therefrom
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5413804A (en) 1991-04-23 1995-05-09 Cacique, Inc. Process for making whey-derived fat substitute product and products thereof
US5120561A (en) * 1991-04-25 1992-06-09 American Lecithin Company Food composition and method
NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
NL9202246A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit.
US6136364A (en) * 1994-09-08 2000-10-24 Kraft Foods, Inc. Microcapsule flavor delivery system
US20030161935A1 (en) * 2000-04-20 2003-08-28 Yukio Kakuda Process for preparing high liquid oil margarine
NZ518223A (en) * 2000-08-11 2004-11-26 Novozymes North America Inc Whey protein emulsion
US7314045B2 (en) * 2001-07-26 2008-01-01 Tru-Fire Corporation Bow string release having floating jaws and a trigger force adjustment mechanism
WO2005041677A1 (en) 2003-10-30 2005-05-12 Arla Foods Amba Stabilisers useful in low fat spread production
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
US7927646B2 (en) * 2006-11-03 2011-04-19 Land O'lakes, Inc. Refrigeration-temperature spreadable butter-based product
JP5128982B2 (ja) * 2008-02-21 2013-01-23 株式会社Ａｄｅｋａ 油中水型クリーム
JP6002491B2 (ja) * 2012-07-27 2016-10-05 ミヨシ油脂株式会社 二重乳化油脂組成物の製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1023781A (fr) * 1950-08-25 1953-03-24 Procédé de fabrication de crème et produit obtenu par ce procédé
GB1091593A (en) * 1964-03-25 1967-11-22 Unilever Ltd Fatty emulsions and their preparation
US3729325A (en) * 1971-07-07 1973-04-24 Procter & Gamble Process for forming a stable oil and water-soluble protein-containing emulsion and product thereof
GB1440181A (en) * 1972-05-18 1976-06-23 Unilever Ltd Food compositions
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
US3892039A (en) * 1974-01-21 1975-07-01 Fred W Fisher Compound removal tool
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
JPS55120745A (en) * 1979-03-09 1980-09-17 Asahi Denka Kogyo Kk Oil-in-water-in-oil type double emulsified oil composition
NL8002925A (nl) * 1980-05-21 1981-12-16 Unilever Nv Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies.
ATE9430T1 (de) * 1980-11-27 1984-10-15 Unilever Nv Verfahren zur herstellung einer kontinuierlichen fettemulsion, bestehend aus einer fettmischung mit hohem gehalt an festem fett bei verhaeltnismaessig hohen umgebungstemperaturen.

Also Published As

Publication number Publication date
AU8899582A (en) 1984-04-12
CA1190431A (en) 1985-07-16
ZA827303B (en) 1984-05-30
AU548795B2 (en) 1986-01-02
DE3262809D1 (en) 1985-05-02
JPS5871844A (ja) 1983-04-28
EP0076549A1 (de) 1983-04-13
EP0076549B1 (de) 1985-03-27
JPS6217495B2 (de) 1987-04-17
US4515825A (en) 1985-05-07

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee