DE69209453D1 - Verfahren zur Herstellung eines fettarmen Brotaufstrichs - Google Patents
Verfahren zur Herstellung eines fettarmen BrotaufstrichsInfo
- Publication number
- DE69209453D1 DE69209453D1 DE69209453T DE69209453T DE69209453D1 DE 69209453 D1 DE69209453 D1 DE 69209453D1 DE 69209453 T DE69209453 T DE 69209453T DE 69209453 T DE69209453 T DE 69209453T DE 69209453 D1 DE69209453 D1 DE 69209453D1
- Authority
- DE
- Germany
- Prior art keywords
- making
- low
- fat
- aqueous phase
- phase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL9102010 | 1991-11-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69209453D1 true DE69209453D1 (de) | 1996-05-02 |
DE69209453T2 DE69209453T2 (de) | 1996-09-19 |
Family
ID=19859985
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69209453T Expired - Fee Related DE69209453T2 (de) | 1991-11-29 | 1992-11-27 | Verfahren zur Herstellung eines fettarmen Brotaufstrichs |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0545489B1 (de) |
AT (1) | ATE135888T1 (de) |
DE (1) | DE69209453T2 (de) |
DK (1) | DK0545489T3 (de) |
ES (1) | ES2086061T3 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR9909301A (pt) * | 1998-04-01 | 2000-11-21 | Unilever Nv | Processo para a preparação de uma pasta espalhável, pasta espalhável, e, linha de produção |
HU226354B1 (en) * | 2000-06-01 | 2008-09-29 | Magyar Tejgazdasagi Kiserleti | Butter cream with live floka and process for its production |
ATE346505T1 (de) * | 2002-02-01 | 2006-12-15 | Comby Alexandre | Milchprodukt |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1450269A (en) * | 1974-02-26 | 1976-09-22 | Unilever Ltd | Low fat spread |
CH609535A5 (de) * | 1975-07-31 | 1979-03-15 | Nestle Sa | |
SE443282B (sv) * | 1981-06-25 | 1986-02-24 | Alfa Laval Ab | Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav |
GB8630555D0 (en) * | 1986-12-22 | 1987-02-04 | Unilever Plc | Producing butter-like w/o emulsion spread |
GB8908941D0 (en) * | 1989-04-20 | 1989-06-07 | Unilever Plc | Improvements in butter spreads |
-
1992
- 1992-11-27 DE DE69209453T patent/DE69209453T2/de not_active Expired - Fee Related
- 1992-11-27 ES ES92203678T patent/ES2086061T3/es not_active Expired - Lifetime
- 1992-11-27 AT AT92203678T patent/ATE135888T1/de not_active IP Right Cessation
- 1992-11-27 EP EP92203678A patent/EP0545489B1/de not_active Expired - Lifetime
- 1992-11-27 DK DK92203678.5T patent/DK0545489T3/da active
Also Published As
Publication number | Publication date |
---|---|
EP0545489B1 (de) | 1996-03-27 |
ES2086061T3 (es) | 1996-06-16 |
DE69209453T2 (de) | 1996-09-19 |
EP0545489A1 (de) | 1993-06-09 |
DK0545489T3 (da) | 1996-04-22 |
ATE135888T1 (de) | 1996-04-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent | ||
8365 | Fully valid after opposition proceedings | ||
8339 | Ceased/non-payment of the annual fee |