JPS55120745A - Oil-in-water-in-oil type double emulsified oil composition - Google Patents

Oil-in-water-in-oil type double emulsified oil composition

Info

Publication number
JPS55120745A
JPS55120745A JP2807979A JP2807979A JPS55120745A JP S55120745 A JPS55120745 A JP S55120745A JP 2807979 A JP2807979 A JP 2807979A JP 2807979 A JP2807979 A JP 2807979A JP S55120745 A JPS55120745 A JP S55120745A
Authority
JP
Japan
Prior art keywords
oil
phase
water
mustard
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2807979A
Other languages
Japanese (ja)
Other versions
JPS6216619B2 (en
Inventor
Kimio Terada
Toshihiro Hayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP2807979A priority Critical patent/JPS55120745A/en
Publication of JPS55120745A publication Critical patent/JPS55120745A/en
Publication of JPS6216619B2 publication Critical patent/JPS6216619B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)

Abstract

PURPOSE: Mustard butter is composed of an oil-in-water-in-oil type double emulsified oil composition consisting of the outer phase of oil and the inner phase of oil-in- water type emulsified oil containing mustard oil-containing oil as the despersion phase, thus preventing the reduction of pungency caused by evaporation of the mustard oil.
CONSTITUTION: After mustard oil is mixed with oil to form the innermost phase, the innermost phase is combined with the intermediate phase containing water, emulsifier, table salt and water-soluble high polymer and they are stirred at 50W 60°C with such violence that they do not cause phase separation, then treated with a homogenizer to given an oil-water emulsion. Susequently, the oil which has been prepared separately as the outermost phase is mixed with the resulting emulsion at 50W60°C and they are plasticized with a rapidly cooling type plasticizer to give the objective oil-in-water-oil type double emulsified composition. The ratio of the innermost phase oil to the oil-in-water phase emulsion for the inner phase is suitably 25W50wt% and the weight ratio of the inner phase oil-in-water emulsion to the outermost phase oil is suitably 20:80W50:50.
COPYRIGHT: (C)1980,JPO&Japio
JP2807979A 1979-03-09 1979-03-09 Oil-in-water-in-oil type double emulsified oil composition Granted JPS55120745A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2807979A JPS55120745A (en) 1979-03-09 1979-03-09 Oil-in-water-in-oil type double emulsified oil composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2807979A JPS55120745A (en) 1979-03-09 1979-03-09 Oil-in-water-in-oil type double emulsified oil composition

Publications (2)

Publication Number Publication Date
JPS55120745A true JPS55120745A (en) 1980-09-17
JPS6216619B2 JPS6216619B2 (en) 1987-04-14

Family

ID=12238758

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2807979A Granted JPS55120745A (en) 1979-03-09 1979-03-09 Oil-in-water-in-oil type double emulsified oil composition

Country Status (1)

Country Link
JP (1) JPS55120745A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5871844A (en) * 1981-10-07 1983-04-28 ユニリ−バ−・ナ−ムロ−ゼ・ベンノ−トシヤ−プ Low fat spread
JPS58175428A (en) * 1982-04-02 1983-10-14 花王株式会社 Emulsified oil and fat composition
JPS61166358A (en) * 1985-01-17 1986-07-28 Meiji Seika Kaisha Ltd Production of fat and oil spread for emulsified food
JPS6344843A (en) * 1986-08-13 1988-02-25 Kao Corp O/w/o-type emulsified oil and fat composition
WO2016084264A1 (en) * 2014-11-28 2016-06-02 キユーピー株式会社 Acidic emulsified seasoning

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5871844A (en) * 1981-10-07 1983-04-28 ユニリ−バ−・ナ−ムロ−ゼ・ベンノ−トシヤ−プ Low fat spread
JPS6217495B2 (en) * 1981-10-07 1987-04-17 Unilever Nv
JPS58175428A (en) * 1982-04-02 1983-10-14 花王株式会社 Emulsified oil and fat composition
JPS6126325B2 (en) * 1982-04-02 1986-06-20 Kao Kk
JPS61166358A (en) * 1985-01-17 1986-07-28 Meiji Seika Kaisha Ltd Production of fat and oil spread for emulsified food
JPS6344843A (en) * 1986-08-13 1988-02-25 Kao Corp O/w/o-type emulsified oil and fat composition
WO2016084264A1 (en) * 2014-11-28 2016-06-02 キユーピー株式会社 Acidic emulsified seasoning

Also Published As

Publication number Publication date
JPS6216619B2 (en) 1987-04-14

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