AT349867B - Verfahren zur herstellung von fettmaterial - Google Patents

Verfahren zur herstellung von fettmaterial

Info

Publication number
AT349867B
AT349867B AT19675A AT19675A AT349867B AT 349867 B AT349867 B AT 349867B AT 19675 A AT19675 A AT 19675A AT 19675 A AT19675 A AT 19675A AT 349867 B AT349867 B AT 349867B
Authority
AT
Austria
Prior art keywords
fat material
manufacturing fat
manufacturing
fat
Prior art date
Application number
AT19675A
Other languages
English (en)
Other versions
ATA19675A (de
Original Assignee
Cousin Charles
Cavroy Patrick
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cousin Charles, Cavroy Patrick filed Critical Cousin Charles
Publication of ATA19675A publication Critical patent/ATA19675A/de
Application granted granted Critical
Publication of AT349867B publication Critical patent/AT349867B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Medicines Containing Plant Substances (AREA)
AT19675A 1974-01-14 1975-01-13 Verfahren zur herstellung von fettmaterial AT349867B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7401154A FR2282809A1 (fr) 1974-01-14 1974-01-14 Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

Publications (2)

Publication Number Publication Date
ATA19675A ATA19675A (de) 1978-09-15
AT349867B true AT349867B (de) 1979-04-25

Family

ID=9133439

Family Applications (1)

Application Number Title Priority Date Filing Date
AT19675A AT349867B (de) 1974-01-14 1975-01-13 Verfahren zur herstellung von fettmaterial

Country Status (16)

Country Link
JP (1) JPS5817798B2 (de)
AT (1) AT349867B (de)
BE (1) BE824057A (de)
CA (1) CA1066127A (de)
CH (1) CH603064A5 (de)
DE (1) DE2501082C2 (de)
DK (1) DK5875A (de)
ES (1) ES433793A1 (de)
FR (1) FR2282809A1 (de)
GB (1) GB1496213A (de)
IE (1) IE40474B1 (de)
IT (1) IT1033115B (de)
LU (1) LU71580A1 (de)
MY (1) MY8100038A (de)
NL (1) NL163947C (de)
SU (1) SU651651A3 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (en) 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
GB1573210A (en) * 1976-11-04 1980-08-20 Lester & Co Cocoa butter substitue
FR2455859A1 (fr) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise
JPS61134431U (de) * 1985-02-13 1986-08-21

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE381323A (de) *
AT146834B (de) * 1935-10-09 1936-08-25 Hans Fritz Verfahren zur Herstellung einer Schokolade.
DE1205807B (de) * 1954-11-16 1965-11-25 Unilever Nv Verfahren zur Herstellung von Margarine

Also Published As

Publication number Publication date
FR2282809A1 (fr) 1976-03-26
ES433793A1 (es) 1977-04-01
SU651651A3 (ru) 1979-03-05
NL7500254A (nl) 1975-07-16
JPS50102603A (de) 1975-08-14
MY8100038A (en) 1981-12-31
BE824057A (fr) 1975-07-02
JPS5817798B2 (ja) 1983-04-09
GB1496213A (en) 1977-12-30
DE2501082C2 (de) 1981-10-29
LU71580A1 (de) 1975-12-09
CH603064A5 (de) 1978-08-15
DK5875A (de) 1975-09-15
CA1066127A (fr) 1979-11-13
IE40474L (en) 1975-07-14
DE2501082A1 (de) 1975-07-17
NL163947C (nl) 1980-11-17
ATA19675A (de) 1978-09-15
IE40474B1 (en) 1979-06-06
NL163947B (nl) 1980-06-16
IT1033115B (it) 1979-07-10
FR2282809B1 (de) 1978-03-31

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
ELJ Ceased due to non-payment of the annual fee
REN Ceased due to non-payment of the annual fee