AR124510A2 - Métodos para elaborar composiciones de glucósidos de esteviol glucosilados y composiciones edulcorantes que las comprenden - Google Patents

Métodos para elaborar composiciones de glucósidos de esteviol glucosilados y composiciones edulcorantes que las comprenden

Info

Publication number
AR124510A2
AR124510A2 ARP210103665A ARP210103665A AR124510A2 AR 124510 A2 AR124510 A2 AR 124510A2 AR P210103665 A ARP210103665 A AR P210103665A AR P210103665 A ARP210103665 A AR P210103665A AR 124510 A2 AR124510 A2 AR 124510A2
Authority
AR
Argentina
Prior art keywords
methods
compositions
steviol glycosides
glycosylated steviol
preparing
Prior art date
Application number
ARP210103665A
Other languages
English (en)
Inventor
Josh Fletcher
Mikhail Gololobov
Ryan Woodyer
Ryan Gross
Salma Siraj
Xian Chen
James Gaddy
Original Assignee
Tate & Lyle Solutions Usa Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Solutions Usa Llc filed Critical Tate & Lyle Solutions Usa Llc
Publication of AR124510A2 publication Critical patent/AR124510A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7024—Esters of saccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A61K8/602—Glycosides, e.g. rutin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/1074—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01019—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Cosmetics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Los procesos para la preparación de composiciones de glucósidos de esteviol glucosilados útiles como edulcorantes y modificadores de aroma en productos alimenticios y para beber y similares se mejoran mediante el uso de condiciones básicas antes, durante y/o después de la glucosilación catalizada con enzimas de una composición de glucósido de esteviol.
ARP210103665A 2016-06-06 2021-12-23 Métodos para elaborar composiciones de glucósidos de esteviol glucosilados y composiciones edulcorantes que las comprenden AR124510A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201662346148P 2016-06-06 2016-06-06

Publications (1)

Publication Number Publication Date
AR124510A2 true AR124510A2 (es) 2023-04-05

Family

ID=59153285

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP170101544A AR108770A1 (es) 2016-06-06 2017-06-06 Composiciones de glucósidos de esteviol glucosilados y métodos para preparar composiciones de glucósidos de esteviol glucosilados
ARP210103665A AR124510A2 (es) 2016-06-06 2021-12-23 Métodos para elaborar composiciones de glucósidos de esteviol glucosilados y composiciones edulcorantes que las comprenden

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ARP170101544A AR108770A1 (es) 2016-06-06 2017-06-06 Composiciones de glucósidos de esteviol glucosilados y métodos para preparar composiciones de glucósidos de esteviol glucosilados

Country Status (13)

Country Link
US (2) US20190297932A1 (es)
EP (2) EP3464607B1 (es)
JP (2) JP7293110B2 (es)
KR (1) KR102481954B1 (es)
CN (2) CN116210879A (es)
AR (2) AR108770A1 (es)
BR (1) BR112018075210A2 (es)
CA (1) CA3026627A1 (es)
ES (1) ES2925007T3 (es)
MX (1) MX2018014533A (es)
MY (1) MY198645A (es)
PL (1) PL3464607T3 (es)
WO (1) WO2017214026A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11425923B1 (en) 2018-05-08 2022-08-30 Epc Natural Products Co., Ltd. Tasteful natural sweetener and flavor
US11751593B2 (en) 2018-05-08 2023-09-12 EPC Natural Products Co., Ltd Sweetener and flavor compositions, methods of making and methods of use thereof
US10517321B2 (en) 2015-07-10 2019-12-31 Sweet Green Fields USA LLC Compositions of steviol multiglycosylated derivatives and stevia components
GB201805576D0 (en) * 2018-04-04 2018-05-16 Optibiotix Ltd Sweeteners and methods of production thereof
US11147295B2 (en) 2018-05-08 2021-10-19 Epc Natural Products, Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
CN112135528A (zh) * 2018-05-08 2020-12-25 伊比西(北京)植物药物技术有限公司 甜菊醇糖甙和/或其多糖基化衍生物的组合物
WO2020123067A2 (en) * 2018-10-12 2020-06-18 Epc Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
US20210329954A1 (en) * 2019-01-17 2021-10-28 Beijing Gingko-Group Biological Technology Co., Ltd. Processes for transglucosylation of steviol glycosides and steviol glycosides compositions prepared by the same
KR102303415B1 (ko) * 2019-06-14 2021-09-23 씨제이제일제당 (주) 감미 소재 조성물 및 이의 제조 방법
CN110656149A (zh) * 2019-10-30 2020-01-07 山东三元生物科技股份有限公司 一种莱鲍迪苷d的制备方法及其产品和应用
KR102388521B1 (ko) * 2019-12-10 2022-04-20 롯데칠성음료주식회사 특정비율의 단일 스테비올배당체로 제조된 효소처리스테비아 감미료 및 이를 이용한 주류의 제조방법
WO2021220948A1 (ja) * 2020-04-27 2021-11-04 サントリーホールディングス株式会社 ステビオール配糖体組成物の製造方法
KR102203086B1 (ko) * 2020-06-11 2021-01-13 서울대학교산학협력단 네오헤스페리딘 디하이드로칼콘 당전이체를 포함하는 감미료 조성물 및 이의 제조방법
CN113584103A (zh) * 2021-06-18 2021-11-02 彭焕亮 改善甜菊糖苷口感的酶转换方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4219571A (en) * 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
US4332830A (en) * 1980-09-22 1982-06-01 Dynapol Sweetening with stevioside analogs
US7807206B2 (en) 2005-10-11 2010-10-05 Purecircle Sdn Bhd Sweetner and use
US8318459B2 (en) * 2011-02-17 2012-11-27 Purecircle Usa Glucosyl stevia composition
US8323716B2 (en) 2005-10-11 2012-12-04 Purecircle Sdn Bhd Sweetner and use
BR122021005283B1 (pt) * 2010-06-02 2022-02-22 Evolva, Inc Hospedeiro recombinante que compreende genes recombinantes para produção deesteviol ou glicosídeo de esteviol, método para produzir esteviol, glicosídeo de esteviol ou composição de glicosídeo de esteviol e método para sintetizar esteviol ou glicosídeo de esteviol
JP6010552B2 (ja) * 2011-01-28 2016-10-19 テート アンド ライル イングリーディエンツ アメリカズ エルエルシー レバウディオサイドｂを含有するステビアブレンド
US9795156B2 (en) * 2011-03-17 2017-10-24 E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd Rebaudioside B and derivatives
CN102660609B (zh) * 2012-05-02 2014-06-04 郑书旺 利用复合酶改善甜菊糖口感的方法
EP2852296B1 (en) * 2012-05-22 2021-12-15 PureCircle SDN BHD Process for producing a high-purity steviol glycoside
GB201217700D0 (en) * 2012-08-01 2012-11-14 Tate & Lyle Ingredients Sweetener compositions containing rebaudioside B
US10472661B2 (en) * 2014-10-08 2019-11-12 Dsm Ip Assets B.V. Method for increasing glycosylation of a composition comprising steviol glycosides
PL3217813T3 (pl) * 2014-11-10 2019-01-31 ADM WILD Europe GmbH & Co. KG Kompozycja zawierająca glukozylowane glikozydy stewiolowe
US10517321B2 (en) * 2015-07-10 2019-12-31 Sweet Green Fields USA LLC Compositions of steviol multiglycosylated derivatives and stevia components

Also Published As

Publication number Publication date
CA3026627A1 (en) 2017-12-14
EP3464607B1 (en) 2022-05-18
JP7293110B2 (ja) 2023-06-19
ES2925007T3 (es) 2022-10-13
JP2021168678A (ja) 2021-10-28
AR108770A1 (es) 2018-09-26
US20230404122A1 (en) 2023-12-21
EP3464607A1 (en) 2019-04-10
CN116210879A (zh) 2023-06-06
MX2018014533A (es) 2019-08-26
WO2017214026A1 (en) 2017-12-14
KR20190015334A (ko) 2019-02-13
JP2019517823A (ja) 2019-06-27
KR102481954B1 (ko) 2022-12-26
BR112018075210A2 (pt) 2019-03-19
US20190297932A1 (en) 2019-10-03
MY198645A (en) 2023-09-13
EP4108778A1 (en) 2022-12-28
PL3464607T3 (pl) 2022-08-22
CN109689878A (zh) 2019-04-26

Similar Documents

Publication Publication Date Title
AR124510A2 (es) Métodos para elaborar composiciones de glucósidos de esteviol glucosilados y composiciones edulcorantes que las comprenden
AR095477A1 (es) Composición edulcorante
CY1120223T1 (el) Ροφημα που περιλαμβανει γλυκοσιδια στεβιολης
AR056180A1 (es) Composiciones de edulcorante sintetico con perfil de sabor y/ o perfil temporal mejorado, metodos para su formulacion y usos
MY193955A (en) Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility
MY190650A (en) Steviol glycoside compositions for oral ingestion or use
NZ734599A (en) Compositions of steviol multiglycosylated derivatives and stevia components
DK3003058T3 (da) Stevia-ekstrakt, som indeholder udvalgte steviolglycosider som aroma-, saltheds- og sødhedsprofilmodifikatorer
AR061035A1 (es) Productos de adicion de azucar flavonoides, metodos para su fabricacion y su uso
BR112016025147A2 (pt) edulcorante não calórico
WO2014172055A3 (en) Novel glucosyl steviol glycosides, their compositions and their purification
CO2017011483A2 (es) Pajita comestible para consumir bebidas
MX2016010720A (es) Procedimiento para la separacion, aislamiento y caracterizacion de glucosidos de esteviol.
AR095475A1 (es) Composición edulcorante
MX2018003612A (es) Mezclas de glucosidos de esteviol, composiciones y metodos.
MX2019006162A (es) Ingredientes de comida de stevia rebaudiana.
AR095476A1 (es) Una composición de edulcorante
MY185981A (en) Glycoside compositions
EA201890129A1 (ru) Новые тритерпеновые гликозиды в качестве подсластителей или усилителей сладости
MX2018002254A (es) Metodo para producir composiciones de edulcorantes y composiciones edulcorantes.
MY192153A (en) Steviol glycoside composition
SG10202111903TA (en) Novel steviol glycoside and production method therefor, and sweetener composition containing same
EP3564251A4 (en) NOVEL STEVIOL GLYCOSIDE, METHOD FOR MANUFACTURING THEREOF AND SWEETENING COMPOSITION THEREOF
MX2023004432A (es) Composiciones de glicosido de esteviol.
UY37823A (es) Composiciones edulcorantes y de enmascaramiento del gusto, productos y usos de las mismas