AR059728A1 - Composiciones de proteinas derivadas de plantas - Google Patents
Composiciones de proteinas derivadas de plantasInfo
- Publication number
- AR059728A1 AR059728A1 ARP070100889A ARP070100889A AR059728A1 AR 059728 A1 AR059728 A1 AR 059728A1 AR P070100889 A ARP070100889 A AR P070100889A AR P070100889 A ARP070100889 A AR P070100889A AR 059728 A1 AR059728 A1 AR 059728A1
- Authority
- AR
- Argentina
- Prior art keywords
- compositions
- protein
- plants
- vegetable proteins
- proteins derived
- Prior art date
Links
- 108090000623 proteins and genes Proteins 0.000 title abstract 5
- 102000004169 proteins and genes Human genes 0.000 title abstract 5
- 239000000203 mixture Substances 0.000 title abstract 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Composiciones de proteínas vegetales preparadas a partir de un material vegetal no tratado con hexano o alcohol con un índice de dispersabilidad de proteínas de al menos 65%. También se describen composiciones de proteínas vegetales preparadas a partir de un material vegetal líquido extraído a presion elevada, con un índice de dispersabilidad de proteínas de al menos 65%. Las composiciones de proteínas vegetales comprenden al menos 65% de proteínas, respecto del peso seco, o una relacion entre proteínas y grasa de al menos 6 a 1.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US77910806P | 2006-03-03 | 2006-03-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR059728A1 true AR059728A1 (es) | 2008-04-23 |
Family
ID=38432994
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP070100889A AR059728A1 (es) | 2006-03-03 | 2007-03-02 | Composiciones de proteinas derivadas de plantas |
Country Status (9)
Country | Link |
---|---|
US (1) | US20070207255A1 (es) |
EP (1) | EP1998631A2 (es) |
JP (1) | JP2009528848A (es) |
AR (1) | AR059728A1 (es) |
BR (1) | BRPI0708529A2 (es) |
CA (1) | CA2645334A1 (es) |
EA (1) | EA200870316A1 (es) |
TW (1) | TW200803749A (es) |
WO (1) | WO2007103785A2 (es) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EA200870315A1 (ru) * | 2006-03-03 | 2009-02-27 | Спешиалти Протеин Продьюсерз, Инк. | Способы отделения жира от несоевого растительного материала и полученные им композиции |
US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
US20080280024A1 (en) * | 2006-03-30 | 2008-11-13 | Douglas Harle | Lentil Extract |
GB0723102D0 (en) * | 2007-11-26 | 2008-01-02 | Univ Brighton | Bioactive and resorbable soy-based biomaterials |
WO2009155350A1 (en) * | 2008-06-17 | 2009-12-23 | Icm, Inc. | Process for edible protein extraction from corn germ |
US9314044B2 (en) * | 2013-02-28 | 2016-04-19 | FitLife Brands, Inc. | Method for extracting protein from kaniwa and protein products thereof |
EP2969960A4 (en) | 2013-03-15 | 2016-10-19 | Greenstract Llc | PLANT COMPOSITIONS AND USES THEREOF |
US9371489B2 (en) | 2013-03-15 | 2016-06-21 | GreenStract, LLC | Plant-based compositions and uses thereof |
JP2018537095A (ja) * | 2015-12-18 | 2018-12-20 | ダウ グローバル テクノロジーズ エルエルシー | おからとセルロース誘導体のブレンド |
EP3435780B1 (en) * | 2016-03-30 | 2019-12-11 | Dow Global Technologies, LLC | Blends of okara and a fiber-containing pectin product |
AU2017252132B2 (en) | 2016-04-22 | 2021-09-30 | Ripple Foods, Pbc | Dairy product analogs and processes for making same |
US10143226B1 (en) | 2018-01-15 | 2018-12-04 | Innovative Proteins Holding, LLC | Yellow pea protein compositions with high digestibilities and amino acid scores |
CN112754022A (zh) * | 2019-11-01 | 2021-05-07 | 内蒙古伊利实业集团股份有限公司 | 一种以大豆为主要蛋白来源的高生物价蛋白食品及其制备方法 |
JPWO2021172028A1 (es) * | 2020-02-27 | 2021-09-02 |
Family Cites Families (83)
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US3897574A (en) * | 1974-03-21 | 1975-07-29 | Central Soya Co | Purification of ethanol extractant in soy protein concentrate process |
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US4285862A (en) * | 1976-09-30 | 1981-08-25 | General Foods, Limited | Protein isolate product |
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US4091120A (en) * | 1976-11-15 | 1978-05-23 | Mead Johnson & Company | Liquid dietary product containing soy protein membrane isolate |
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US6818246B2 (en) * | 2001-04-09 | 2004-11-16 | Solae, Llc | Soy protein concentrate having high isoflavone content and process for its manufacture |
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US20070042103A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc. | Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions |
US20070042107A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc | High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life |
US20070042106A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc | High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life |
US20070077345A1 (en) * | 2005-09-30 | 2007-04-05 | Borders Cheryl K | High-protein soy-wheat crisps |
US20070092633A1 (en) * | 2005-10-25 | 2007-04-26 | Navpreet Singh | Soy protein product with a high sterol and tocopherol content and process for its manufacture |
-
2007
- 2007-03-02 WO PCT/US2007/063174 patent/WO2007103785A2/en active Application Filing
- 2007-03-02 US US11/681,397 patent/US20070207255A1/en not_active Abandoned
- 2007-03-02 TW TW096107218A patent/TW200803749A/zh unknown
- 2007-03-02 CA CA002645334A patent/CA2645334A1/en not_active Abandoned
- 2007-03-02 JP JP2008558475A patent/JP2009528848A/ja active Pending
- 2007-03-02 EP EP07757793A patent/EP1998631A2/en not_active Withdrawn
- 2007-03-02 EA EA200870316A patent/EA200870316A1/ru unknown
- 2007-03-02 BR BRPI0708529-0A patent/BRPI0708529A2/pt not_active Application Discontinuation
- 2007-03-02 AR ARP070100889A patent/AR059728A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
US20070207255A1 (en) | 2007-09-06 |
WO2007103785A3 (en) | 2007-11-29 |
EP1998631A2 (en) | 2008-12-10 |
EA200870316A1 (ru) | 2009-02-27 |
JP2009528848A (ja) | 2009-08-13 |
BRPI0708529A2 (pt) | 2011-05-31 |
TW200803749A (en) | 2008-01-16 |
WO2007103785A2 (en) | 2007-09-13 |
CA2645334A1 (en) | 2007-09-13 |
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