AR059013A1 - Un producto de confiteria congelado y metodo de fabricacion - Google Patents
Un producto de confiteria congelado y metodo de fabricacionInfo
- Publication number
- AR059013A1 AR059013A1 ARP070100169A ARP070100169A AR059013A1 AR 059013 A1 AR059013 A1 AR 059013A1 AR P070100169 A ARP070100169 A AR P070100169A AR P070100169 A ARP070100169 A AR P070100169A AR 059013 A1 AR059013 A1 AR 059013A1
- Authority
- AR
- Argentina
- Prior art keywords
- product
- mold
- frozen
- manufacturing
- liquid mixture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Un proceso para fabricar un producto de confitería congelado que comprende las etapas de: a) Proveer un molde con un extremo cerrado y uno abierto en un ambiente refrigerado, b) Llenar dicho molde con una mezcla líquida para formar una cáscara, c) Remover, al menos una vez, la mezcla líquida no solidificada desde el molde, d) Llenado a presion de la cáscara en el molde con un confite congelado, e) Insertar un palito en el confite congelado, f) Remover el producto desde el molde y empacar dicho producto. Un proceso donde las inclusiones pueden estar distribuidas homogéneamente en la mezcla líquida y/o en el confite congelado y/o acumuladas en la parte superior del confite congelado después de llenar el molde con el confite congelado. Además un producto que se obtiene por tal proceso, así como a una paleta de confitería helada moldeada.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06100392A EP1808080A1 (en) | 2006-01-16 | 2006-01-16 | A frozen confectionery product and method of manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
AR059013A1 true AR059013A1 (es) | 2008-03-05 |
Family
ID=36123255
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP070100169A AR059013A1 (es) | 2006-01-16 | 2007-01-15 | Un producto de confiteria congelado y metodo de fabricacion |
Country Status (13)
Country | Link |
---|---|
US (1) | US8980354B2 (es) |
EP (2) | EP1808080A1 (es) |
JP (1) | JP2009523415A (es) |
CN (1) | CN101360425A (es) |
AR (1) | AR059013A1 (es) |
AU (1) | AU2006334655B2 (es) |
BR (1) | BRPI0621000A2 (es) |
CA (1) | CA2632985C (es) |
ES (1) | ES2621322T3 (es) |
IL (1) | IL192152A (es) |
RU (1) | RU2464798C2 (es) |
WO (1) | WO2007080026A1 (es) |
ZA (1) | ZA200807066B (es) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2703269A1 (en) * | 2007-11-16 | 2009-05-22 | Nestec S.A. | Reduced-fat chocolate coatings formed by spraying |
EP2095721A1 (en) * | 2008-02-29 | 2009-09-02 | Nestec S.A. | Frozen confectionary product |
ES2392135T3 (es) * | 2008-02-29 | 2012-12-04 | Nestec S.A. | Producto de confitería congelado |
ES2541866T3 (es) * | 2011-07-22 | 2015-07-27 | Nestec S.A. | Herramienta de corte o estampado en relieve para productos de confitería congelados |
CN102511630B (zh) * | 2011-12-31 | 2013-07-31 | 内蒙古伊利实业集团股份有限公司 | 一种冰淇淋外粘合饼干的生产***及方法 |
CN104185424B (zh) * | 2012-04-03 | 2017-07-28 | 荷兰联合利华有限公司 | 用于制造合成冷冻产品的设备和方法 |
CN104780769B (zh) * | 2012-11-22 | 2018-05-29 | 荷兰联合利华有限公司 | 冷冻甜点和用于制备冷冻甜点的方法 |
DK177556B1 (en) * | 2012-12-19 | 2013-10-07 | Tetra Laval Holdings & Finance | Method for optimization of extraction of frozen moulded products |
CN106998739A (zh) * | 2014-12-19 | 2017-08-01 | 雀巢产品技术援助有限公司 | 双层冷冻糖食 |
CN107232385B (zh) * | 2016-03-28 | 2021-10-08 | 内蒙古伊利实业集团股份有限公司 | 一种含果肉的冷冻饮品及其生产工艺 |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
CA3028121A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
CN108112770A (zh) * | 2016-11-28 | 2018-06-05 | 内蒙古蒙牛乳业(集团)股份有限公司 | 冷冻饮品及其制备方法 |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
AT522606B1 (de) * | 2019-05-06 | 2021-02-15 | Heidi Chocolat Ag Niemetz Schwedenbomben Niederlassung Oesterreich | Verfahren zur Herstellung einer Süßware |
GB2591426B (en) * | 2019-05-31 | 2023-05-31 | Kraft Foods Schweiz Holding Gmbh | Confectionery composition |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
RU199100U1 (ru) * | 2020-05-21 | 2020-08-14 | Бадри Давидович Какабадзе | Батончик из мороженого в глазури |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
TWI811886B (zh) * | 2021-12-13 | 2023-08-11 | 遠東科技大學 | 食品低溫成形裝置 |
Family Cites Families (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1718997A (en) * | 1922-01-30 | 1929-07-02 | Follar Savings And Trust Compa | Frozen confection |
US2048364A (en) * | 1935-02-20 | 1936-07-21 | Henry J Willems | Combination frozen confection |
US2176408A (en) * | 1935-07-24 | 1939-10-17 | Peterson Ezra Moroni | Frozen confection and art of making the same |
US2288970A (en) * | 1940-09-07 | 1942-07-07 | Eugene R Weisbender | Comestible |
AT269622B (de) * | 1966-05-09 | 1969-03-25 | Hansjoerg Ing Rutter | Vorrichtung zur Herstellung von Hohlkörpern aus Schokolade u.dgl. |
US3770460A (en) * | 1969-11-13 | 1973-11-06 | Vroman Foods Inc | Method of producing a molded frozen body |
USD297880S (en) * | 1986-10-01 | 1988-10-04 | The Original Popcorn on a Stick, Inc. | Confectionery article |
EP0322469B1 (fr) * | 1987-12-24 | 1991-08-07 | Frisco-Findus Ag | Article glacé moulé et procédé de fabrication |
US5011704A (en) * | 1990-01-31 | 1991-04-30 | Kraft General Foods, Inc. | Fudge sauce and frozen confection |
EP0485654B1 (fr) * | 1990-11-15 | 1995-01-11 | Frisco-Findus Ag | Procédé et appareil de fabrication d'un article de dessert aéré |
EP0628254B1 (fr) * | 1993-06-11 | 1998-09-16 | Société des Produits Nestlé S.A. | Procédé et appareil de fabrication d'articles de confiserie glacée |
US5374436A (en) * | 1993-09-29 | 1994-12-20 | White; Neal E. | Apparatus and method for making a multi-flavored frozen confection |
US5447354A (en) * | 1993-11-10 | 1995-09-05 | Delp; Melvin D. | Children's wagon top conversion assembly |
ATE241913T1 (de) * | 1995-03-22 | 2003-06-15 | Nestle Sa | Verfahren und einrichtung zur herstellung von gegenständen aus gefrorenen süsswaren |
IT1274436B (it) * | 1995-05-05 | 1997-07-17 | Sidam Srl | Procedimento e apparato per la produzione di gelati con stecco |
ATE235835T1 (de) * | 1995-12-12 | 2003-04-15 | Nestle Sa | Speiseeis |
ATE244512T1 (de) | 1996-11-12 | 2003-07-15 | Nestle Sa | Vorrichtung und verfahren zum dosenspenden und zur absaugung von viskosen produkten |
IT1286011B1 (it) * | 1996-11-29 | 1998-06-26 | Sidam Srl | Impianto e metodo per la produzione di gelati con stecco, con dispositivi atti a movimentare il prodotto senza entrate in contatto |
DE19713191A1 (de) * | 1997-03-27 | 1998-10-01 | Schoeller Lebensmittel | Speiseeis mit fetthaltigem Überzug |
US6004606A (en) * | 1998-02-23 | 1999-12-21 | Nestec S.A. | Process for preparation of extruded patterned frozen confectionery products |
US6231901B1 (en) * | 1999-03-23 | 2001-05-15 | Nestec S.A. | Frozen dessert novelty which changes color |
US6174555B1 (en) * | 1999-03-31 | 2001-01-16 | Nestec S.A. | Soft coating for ice confectionery |
ATE432013T1 (de) | 2000-05-31 | 2009-06-15 | Nestle Sa | Speiseeis und dessen herstellung |
ITMI20010739A1 (it) | 2001-04-05 | 2002-10-05 | Sidam Srl | Impianto e metodo per la produzione di gelati o prodotti simili con stecco ricoperti di cioccolato o prodotti similari |
ITMI20010738A1 (it) | 2001-04-05 | 2002-10-05 | Sidam Srl | Metodo e impianto per la produzione di gelati o prodotti simili con stecco ricoperti di cioccolato o prodotti similari |
DE60224755D1 (de) * | 2001-04-27 | 2008-03-13 | Unilever Nv | Verfahren und Vorrichtung zum Herstellen von Speiseeis mit Füllungsstücken |
US6713101B2 (en) * | 2001-05-01 | 2004-03-30 | Nestec S.A. | Frozen dessert novelty and method for its preparation |
EP1302112A1 (en) * | 2001-10-12 | 2003-04-16 | Société des Produits Nestlé S.A. | Coating and composite frozen confections |
US20040180120A1 (en) * | 2003-03-10 | 2004-09-16 | Alain Leas | Packaged decorated frozen confection and method of manufacture |
US20050202132A1 (en) * | 2004-03-12 | 2005-09-15 | Wolever Dennis S. | Edible fat-based shell for confectioneries and method for producing same |
-
2006
- 2006-01-16 EP EP06100392A patent/EP1808080A1/en not_active Withdrawn
- 2006-11-20 CN CNA2006800511015A patent/CN101360425A/zh active Pending
- 2006-11-20 JP JP2008549796A patent/JP2009523415A/ja active Pending
- 2006-11-20 EP EP06819635.1A patent/EP1978820B1/en active Active
- 2006-11-20 US US12/160,981 patent/US8980354B2/en not_active Expired - Fee Related
- 2006-11-20 BR BRPI0621000-7A patent/BRPI0621000A2/pt not_active Application Discontinuation
- 2006-11-20 WO PCT/EP2006/068685 patent/WO2007080026A1/en active Application Filing
- 2006-11-20 ES ES06819635.1T patent/ES2621322T3/es active Active
- 2006-11-20 AU AU2006334655A patent/AU2006334655B2/en not_active Ceased
- 2006-11-20 CA CA2632985A patent/CA2632985C/en active Active
- 2006-11-20 RU RU2008119128/13A patent/RU2464798C2/ru active
-
2007
- 2007-01-15 AR ARP070100169A patent/AR059013A1/es unknown
-
2008
- 2008-06-12 IL IL192152A patent/IL192152A/en active IP Right Grant
- 2008-08-15 ZA ZA200807066A patent/ZA200807066B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
RU2464798C2 (ru) | 2012-10-27 |
CN101360425A (zh) | 2009-02-04 |
JP2009523415A (ja) | 2009-06-25 |
AU2006334655A1 (en) | 2007-07-19 |
EP1978820B1 (en) | 2017-02-08 |
ZA200807066B (en) | 2009-11-25 |
BRPI0621000A2 (pt) | 2011-11-29 |
ES2621322T3 (es) | 2017-07-03 |
US8980354B2 (en) | 2015-03-17 |
IL192152A0 (en) | 2009-02-11 |
WO2007080026A1 (en) | 2007-07-19 |
US20100196551A1 (en) | 2010-08-05 |
EP1978820A1 (en) | 2008-10-15 |
AU2006334655B2 (en) | 2013-01-10 |
EP1808080A1 (en) | 2007-07-18 |
RU2008119128A (ru) | 2009-11-20 |
CA2632985C (en) | 2015-06-30 |
IL192152A (en) | 2016-03-31 |
CA2632985A1 (en) | 2007-07-19 |
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Legal Events
Date | Code | Title | Description |
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FB | Suspension of granting procedure |