AR008409A1 - PROCEDIMIENTO PARA AISLAR PROTEINAS ANTICONGELANTES (PAs) Y UN PRODUCTO ALIMENTICIO CONGELADO QUE CONTIENE PAs. - Google Patents

PROCEDIMIENTO PARA AISLAR PROTEINAS ANTICONGELANTES (PAs) Y UN PRODUCTO ALIMENTICIO CONGELADO QUE CONTIENE PAs.

Info

Publication number
AR008409A1
AR008409A1 ARP970103371A ARP970103371A AR008409A1 AR 008409 A1 AR008409 A1 AR 008409A1 AR P970103371 A ARP970103371 A AR P970103371A AR P970103371 A ARP970103371 A AR P970103371A AR 008409 A1 AR008409 A1 AR 008409A1
Authority
AR
Argentina
Prior art keywords
pas
procedure
isolating
food product
product containing
Prior art date
Application number
ARP970103371A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR008409A1 publication Critical patent/AR008409A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Physics & Mathematics (AREA)
  • Microbiology (AREA)
  • Plant Pathology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Cell Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Glass Compositions (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Un procedimiento para la recuperacion de PAs a partir de fuentes naturales, comprendiendo dicho procedimiento los pasos de: a) aislar un jugo que contienePAs de la fuente natural; b) tratar con calor la fuente natural o el juego que contiene PAs a una temperatura de por lo menos 60sC; c) eliminar la fraccioninsoluble.
ARP970103371A 1996-07-26 1997-07-25 PROCEDIMIENTO PARA AISLAR PROTEINAS ANTICONGELANTES (PAs) Y UN PRODUCTO ALIMENTICIO CONGELADO QUE CONTIENE PAs. AR008409A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96305497 1996-07-26

Publications (1)

Publication Number Publication Date
AR008409A1 true AR008409A1 (es) 2000-01-19

Family

ID=8225024

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970103371A AR008409A1 (es) 1996-07-26 1997-07-25 PROCEDIMIENTO PARA AISLAR PROTEINAS ANTICONGELANTES (PAs) Y UN PRODUCTO ALIMENTICIO CONGELADO QUE CONTIENE PAs.

Country Status (27)

Country Link
US (3) US6090917A (es)
EP (1) EP0918863B1 (es)
JP (1) JP4243663B2 (es)
KR (1) KR20000029554A (es)
CN (1) CN1226284A (es)
AR (1) AR008409A1 (es)
AT (1) ATE287451T1 (es)
AU (1) AU726699B2 (es)
BR (1) BR9710564B1 (es)
CA (1) CA2261994C (es)
CZ (1) CZ25299A3 (es)
DE (2) DE69732296D1 (es)
DK (1) DK0918863T3 (es)
ES (1) ES2235240T3 (es)
FR (1) FR2751657B1 (es)
GB (1) GB2315752B (es)
IL (2) IL127652A0 (es)
IT (1) IT1293767B1 (es)
NO (1) NO990317D0 (es)
PA (1) PA8434401A1 (es)
PL (1) PL331377A1 (es)
PT (1) PT918863E (es)
SK (1) SK282279B6 (es)
TR (1) TR199900145T2 (es)
UY (1) UY24641A1 (es)
WO (1) WO1998004699A1 (es)
ZA (2) ZA976477B (es)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1614753B1 (en) 1995-07-05 2013-05-29 Unilever PLC Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products
EP0843010A1 (en) * 1996-11-19 1998-05-20 Unilever Plc Carrot anti-freeze polypeptides
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
ES2241130T3 (es) * 1997-03-14 2005-10-16 Unilever N.V. Producto alimenticio congelado que contiene peptidos anticongelantes.
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801420D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801408D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
IL145155A0 (en) 1999-03-10 2002-06-30 Unilever Plc Overrun water ice with antifreeze protein
US20040172415A1 (en) 1999-09-20 2004-09-02 Messina Christopher P. Methods, systems, and software for automated growth of intelligent on-line communities
JP4228068B2 (ja) * 2001-11-21 2009-02-25 独立行政法人産業技術総合研究所 魚類由来の不凍タンパク質
DE60215350T2 (de) * 2001-12-21 2007-03-29 Unilever N.V. Gefrorene belüftete Süssspeisen
US20050161631A1 (en) * 2002-04-12 2005-07-28 Walker Virginia K. Antifreeze proteins for inhibition of clathrate hydrate formation and reformation
ES2334905T3 (es) * 2002-05-21 2010-03-17 Unilever N.V. Producto aireado congelado en un envase.
US7968767B2 (en) 2002-09-09 2011-06-28 Jeroen Demmer Antifreeze proteins isolated from forage grasses and methods for their use
AU2003265018B2 (en) 2002-09-09 2009-02-05 Genesis Research And Development Corporation Limited Antifreeze proteins isolated from forage grasses and methods for their use
ATE400662T1 (de) * 2002-12-20 2008-07-15 Unilever Nv Herstellung von frostschutzprotein
ATE313269T1 (de) * 2003-02-18 2006-01-15 Unilever Nv Lufthaltige gefrorene produkte
ITMI20030811A1 (it) * 2003-04-18 2004-10-19 Bravo Spa Procedimento ed impianto per la produzione di confezioni
JP2005126533A (ja) * 2003-10-22 2005-05-19 Nippon Shokubai Co Ltd 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
BRPI0415783B1 (pt) * 2003-11-25 2015-07-28 Unilever Nv Método para distribuir um produto alimentício
EP1692163A1 (en) * 2003-12-10 2006-08-23 Unilever Plc Frozen confectionery product comprising ice structuring proteins
US20050129810A1 (en) * 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
CN101267747B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
BRPI0617053A2 (pt) * 2005-09-23 2011-07-19 Unilever Nv processo para a produção de uma composição aerada congelada e uso de uma hidrofobina
EP1926389B8 (en) 2005-09-23 2009-03-04 Unilever PLC Low ph aerated products
ATE394935T1 (de) 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
US20070154610A1 (en) * 2005-12-30 2007-07-05 Jones Robert E Lemon ice confection
CN101400696A (zh) * 2006-03-13 2009-04-01 日本水产株式会社 具有冰核形成活性的蛋白质
PT1886579E (pt) 2006-08-07 2009-11-16 Unilever Nv Produto de confeitaria gelado
ATE550948T1 (de) 2006-10-20 2012-04-15 Nestec Sa Eisstrukturierende peptiden aus milch
DK2602263T3 (da) * 2007-11-21 2019-10-21 Roskilde Univ Polypeptider omfattende en isbindende aktivitet
CN102186967B (zh) 2008-10-16 2015-11-25 荷兰联合利华有限公司 包含消泡剂的疏水蛋白溶液
WO2010134489A1 (ja) * 2009-05-18 2010-11-25 株式会社カネカ 加熱用加工食品の製造方法
EP2624705B1 (en) 2010-10-04 2015-11-18 Unilever PLC Method for producing an edible gas hydrate
CN103648297B (zh) 2011-07-11 2016-10-05 荷兰联合利华有限公司 具有凝胶涂层的冷冻甜食
JP6602527B2 (ja) * 2014-04-09 2019-11-06 ポッカサッポロフード＆ビバレッジ株式会社 シャーベット状飲料用組成物、及び容器入り組成物
KR102361781B1 (ko) 2019-10-15 2022-02-10 고려대학교 산학협력단 펩티드가 결합된 금 나노입자를 포함하는 항-동결 조성물

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
EP0472662A4 (en) * 1989-05-10 1992-10-07 Dna Plant Technology Corporation Antifreeze polypeptides
DK0589928T3 (da) * 1991-06-13 2004-10-25 Microstar Biotech Inc Kuldetolerance hos planter
WO1994003617A1 (en) * 1992-07-29 1994-02-17 Unilever N.V. Process for producing anti-freeze peptides
AT399004B (de) * 1992-11-09 1995-03-27 Stracke Ing Markus Wärmedämmplatte
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods

Also Published As

Publication number Publication date
IL127652A0 (en) 1999-10-28
IT1293767B1 (it) 1999-03-10
GB2315752A (en) 1998-02-11
NO990317D0 (no) 1999-01-25
CA2261994A1 (en) 1998-02-05
KR20000029554A (ko) 2000-05-25
JP4243663B2 (ja) 2009-03-25
PA8434401A1 (es) 2000-05-24
DE69732296D1 (de) 2005-02-24
SK8999A3 (en) 1999-07-12
DE19732135C2 (de) 1998-07-23
AU726699B2 (en) 2000-11-16
PT918863E (pt) 2005-05-31
GB2315752A8 (en) 2002-02-06
US6162789A (en) 2000-12-19
ZA976473B (en) 1999-01-22
FR2751657A1 (fr) 1998-01-30
US6090917A (en) 2000-07-18
UY24641A1 (es) 1997-09-16
IL127652A (en) 2007-07-04
BR9710564A (pt) 1999-08-17
ATE287451T1 (de) 2005-02-15
CA2261994C (en) 2009-02-03
PL331377A1 (en) 1999-07-05
TR199900145T2 (xx) 1999-03-22
US6156880A (en) 2000-12-05
DE19732135A1 (de) 1998-02-26
GB2315752B (en) 2001-06-13
EP0918863B1 (en) 2005-01-19
CN1226284A (zh) 1999-08-18
WO1998004699A1 (en) 1998-02-05
SK282279B6 (sk) 2002-01-07
ES2235240T3 (es) 2005-07-01
ITMI971752A1 (it) 1999-01-23
JP2000515751A (ja) 2000-11-28
ZA976477B (en) 1999-01-25
GB9714411D0 (en) 1997-09-10
FR2751657B1 (fr) 1999-06-25
CZ25299A3 (cs) 1999-07-14
BR9710564B1 (pt) 2009-12-01
AU3443797A (en) 1998-02-20
EP0918863A1 (en) 1999-06-02
DK0918863T3 (da) 2005-04-04

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