AR008410A1 - UN PROCEDIMEINTO PARA LA PREPARACIoN DE UN PRODUCTO ALIMENTICIO QUE CONTIENE PAs. - Google Patents

UN PROCEDIMEINTO PARA LA PREPARACIoN DE UN PRODUCTO ALIMENTICIO QUE CONTIENE PAs.

Info

Publication number
AR008410A1
AR008410A1 ARP970103372A ARP970103372A AR008410A1 AR 008410 A1 AR008410 A1 AR 008410A1 AR P970103372 A ARP970103372 A AR P970103372A AR P970103372 A ARP970103372 A AR P970103372A AR 008410 A1 AR008410 A1 AR 008410A1
Authority
AR
Argentina
Prior art keywords
food product
procedure
preparation
product containing
containing pas
Prior art date
Application number
ARP970103372A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR008410A1 publication Critical patent/AR008410A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Un procedimiento para la produccion de un producto alimenticio congelado que comprende PAs, en el cual las condiciones se seleccionan de tal modo quelos cristales de hielo en el producto tengan una proporcion dimensional de 1,9 a 3.
ARP970103372A 1996-07-26 1997-07-25 UN PROCEDIMEINTO PARA LA PREPARACIoN DE UN PRODUCTO ALIMENTICIO QUE CONTIENE PAs. AR008410A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96305498 1996-07-26

Publications (1)

Publication Number Publication Date
AR008410A1 true AR008410A1 (es) 2000-01-19

Family

ID=8225025

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970103372A AR008410A1 (es) 1996-07-26 1997-07-25 UN PROCEDIMEINTO PARA LA PREPARACIoN DE UN PRODUCTO ALIMENTICIO QUE CONTIENE PAs.

Country Status (9)

Country Link
US (1) US6793952B2 (es)
AR (1) AR008410A1 (es)
DE (1) DE19732134A1 (es)
FR (1) FR2751512B1 (es)
GB (1) GB2315661B (es)
IT (1) IT1293768B1 (es)
PA (1) PA8434301A1 (es)
UY (1) UY24644A1 (es)
ZA (1) ZA976478B (es)

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PL324437A1 (en) 1995-07-05 1998-05-25 Unilever Nv Expression of a peptide preventing freezee of oceanic fishes in an organism suitable for use in food industry and application thereof in articles of food
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
EP1613171B1 (en) 2003-04-11 2015-09-09 Cargill, Incorporated Pellet systems for preparing beverages
JP2007513615A (ja) * 2003-12-10 2007-05-31 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍菓子製品
EP1541034A1 (en) * 2003-12-10 2005-06-15 Unilever Plc Frozen confectionery product
WO2005058058A1 (en) * 2003-12-10 2005-06-30 Unilever Plc Frozen confectionery product comprising ice structuring proteins
MX2007000977A (es) * 2004-07-27 2007-04-10 Unilever Nv Productos alimenticios aireados que contienen hidrofobina.
AU2005201557A1 (en) * 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
EP1809120B1 (en) * 2004-10-18 2013-06-26 Unilever PLC Low fat frozen confectionery product
US8173190B2 (en) * 2004-11-29 2012-05-08 Evan Singer Non-settling fruit beverages and methods of making non-settling fruit beverages
ES2317579T3 (es) * 2005-09-23 2009-04-16 Unilever N.V. Productos aireados de ph bajo.
EP1926399B2 (en) * 2005-09-23 2014-03-12 Unilever PLC Process for producing a frozen aerated composition
EP1926398B1 (en) * 2005-09-23 2011-01-05 Unilever PLC Aerated products with reduced creaming
DE602005006829D1 (de) * 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
ES2328645T3 (es) * 2006-01-31 2009-11-16 Unilever N.V. Producto aireado.
ZA200802445B (en) * 2006-01-31 2009-09-30 Unilever Plc Aerated compositions comprising hydrophobin
US20080138487A1 (en) * 2006-12-11 2008-06-12 Dippin' Dots, Inc. Particulate frozen food product
US20080138486A1 (en) * 2006-12-11 2008-06-12 Stan Jones Particulate frozen food product
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
BRPI0816506A2 (pt) * 2007-10-18 2014-10-14 Unilever Nv "método para produzir um agente espumante"
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
KR101700711B1 (ko) * 2007-11-21 2017-01-31 로스킬드 유니베르시테트 얼음-결합 활성을 포함하는 폴리펩티드
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
AU2009304092B2 (en) 2008-10-16 2013-09-05 Unilever Plc Hydrophobin solution containing antifoam
CN102245628B (zh) * 2008-12-16 2014-05-28 荷兰联合利华有限公司 从溶液中提取疏水蛋白的方法
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
EP2731452B1 (en) * 2011-07-11 2015-08-12 Unilever PLC Frozen confection with gel coating
US10426159B1 (en) 2012-05-24 2019-10-01 The Trustees Of California State University Highly efficient enhancers for antifreeze protein activity
CN117164674B (zh) * 2023-10-24 2024-02-02 上海水大技术转移有限公司 一种抗冻蛋白及其基因、酵母工程菌和应用

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US5194269A (en) * 1988-01-20 1993-03-16 Lee Tung Ching Production of frozen foods and other products
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US5849537A (en) * 1989-09-19 1998-12-15 Miller Brewing Company Method of expressing antifreeze proteins in yeast
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US5627051A (en) 1995-06-07 1997-05-06 University Of Notre Dame Du Lac Nucleic acid sequences encoding dendroides antifreeze proteins
PL324437A1 (en) * 1995-07-05 1998-05-25 Unilever Nv Expression of a peptide preventing freezee of oceanic fishes in an organism suitable for use in food industry and application thereof in articles of food
EP0959689B1 (en) * 1996-07-26 2007-01-17 Unilever N.V. Frozen confectionery products
WO1998004699A1 (en) * 1996-07-26 1998-02-05 Unilever N.V. Frozen food product containing heat stable antifreeze protein
GB2315662A (en) * 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
BR9808009B1 (pt) * 1997-03-14 2009-01-13 processo para a produção de um produto alimentìcio congelado, e, produto congelado.

Also Published As

Publication number Publication date
UY24644A1 (es) 1997-09-16
ITMI971753A1 (it) 1999-01-23
PA8434301A1 (es) 2000-05-24
ZA976478B (en) 1999-01-22
US6793952B2 (en) 2004-09-21
GB9714409D0 (en) 1997-09-10
FR2751512B1 (fr) 1999-06-25
IT1293768B1 (it) 1999-03-10
FR2751512A1 (fr) 1998-01-30
GB2315661B (en) 2000-05-03
US20010048962A1 (en) 2001-12-06
DE19732134A1 (de) 1998-01-29
GB2315661A (en) 1998-02-11

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