AR008410A1 - UN PROCEDIMEINTO PARA LA PREPARACIoN DE UN PRODUCTO ALIMENTICIO QUE CONTIENE PAs. - Google Patents
UN PROCEDIMEINTO PARA LA PREPARACIoN DE UN PRODUCTO ALIMENTICIO QUE CONTIENE PAs.Info
- Publication number
- AR008410A1 AR008410A1 ARP970103372A ARP970103372A AR008410A1 AR 008410 A1 AR008410 A1 AR 008410A1 AR P970103372 A ARP970103372 A AR P970103372A AR P970103372 A ARP970103372 A AR P970103372A AR 008410 A1 AR008410 A1 AR 008410A1
- Authority
- AR
- Argentina
- Prior art keywords
- food product
- procedure
- preparation
- product containing
- containing pas
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Un procedimiento para la produccion de un producto alimenticio congelado que comprende PAs, en el cual las condiciones se seleccionan de tal modo quelos cristales de hielo en el producto tengan una proporcion dimensional de 1,9 a 3.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96305498 | 1996-07-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR008410A1 true AR008410A1 (es) | 2000-01-19 |
Family
ID=8225025
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP970103372A AR008410A1 (es) | 1996-07-26 | 1997-07-25 | UN PROCEDIMEINTO PARA LA PREPARACIoN DE UN PRODUCTO ALIMENTICIO QUE CONTIENE PAs. |
Country Status (9)
Country | Link |
---|---|
US (1) | US6793952B2 (es) |
AR (1) | AR008410A1 (es) |
DE (1) | DE19732134A1 (es) |
FR (1) | FR2751512B1 (es) |
GB (1) | GB2315661B (es) |
IT (1) | IT1293768B1 (es) |
PA (1) | PA8434301A1 (es) |
UY (1) | UY24644A1 (es) |
ZA (1) | ZA976478B (es) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL324437A1 (en) | 1995-07-05 | 1998-05-25 | Unilever Nv | Expression of a peptide preventing freezee of oceanic fishes in an organism suitable for use in food industry and application thereof in articles of food |
GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
EP1613171B1 (en) | 2003-04-11 | 2015-09-09 | Cargill, Incorporated | Pellet systems for preparing beverages |
JP2007513615A (ja) * | 2003-12-10 | 2007-05-31 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 冷凍菓子製品 |
EP1541034A1 (en) * | 2003-12-10 | 2005-06-15 | Unilever Plc | Frozen confectionery product |
WO2005058058A1 (en) * | 2003-12-10 | 2005-06-30 | Unilever Plc | Frozen confectionery product comprising ice structuring proteins |
MX2007000977A (es) * | 2004-07-27 | 2007-04-10 | Unilever Nv | Productos alimenticios aireados que contienen hidrofobina. |
AU2005201557A1 (en) * | 2004-08-17 | 2006-03-09 | Smoo Pty Limited | Apparatus, methods and packaging for preparing compositions |
EP1809120B1 (en) * | 2004-10-18 | 2013-06-26 | Unilever PLC | Low fat frozen confectionery product |
US8173190B2 (en) * | 2004-11-29 | 2012-05-08 | Evan Singer | Non-settling fruit beverages and methods of making non-settling fruit beverages |
ES2317579T3 (es) * | 2005-09-23 | 2009-04-16 | Unilever N.V. | Productos aireados de ph bajo. |
EP1926399B2 (en) * | 2005-09-23 | 2014-03-12 | Unilever PLC | Process for producing a frozen aerated composition |
EP1926398B1 (en) * | 2005-09-23 | 2011-01-05 | Unilever PLC | Aerated products with reduced creaming |
DE602005006829D1 (de) * | 2005-12-21 | 2008-06-26 | Unilever Nv | Gefrorene belüftete Süssspeisen |
ES2328645T3 (es) * | 2006-01-31 | 2009-11-16 | Unilever N.V. | Producto aireado. |
ZA200802445B (en) * | 2006-01-31 | 2009-09-30 | Unilever Plc | Aerated compositions comprising hydrophobin |
US20080138487A1 (en) * | 2006-12-11 | 2008-06-12 | Dippin' Dots, Inc. | Particulate frozen food product |
US20080138486A1 (en) * | 2006-12-11 | 2008-06-12 | Stan Jones | Particulate frozen food product |
BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
BRPI0808588A2 (pt) * | 2007-03-26 | 2014-08-12 | Unilever Nv | "produtos alimentícios aerados e processo para produzir um produto alimentício aerado" |
MX2009010365A (es) * | 2007-03-26 | 2009-10-16 | Unilever Nv | Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos. |
BRPI0816506A2 (pt) * | 2007-10-18 | 2014-10-14 | Unilever Nv | "método para produzir um agente espumante" |
AU2008229927B2 (en) * | 2007-10-25 | 2009-08-06 | Unilever Plc | Aerated fat-continuous products |
KR101700711B1 (ko) * | 2007-11-21 | 2017-01-31 | 로스킬드 유니베르시테트 | 얼음-결합 활성을 포함하는 폴리펩티드 |
US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
AU2009304092B2 (en) | 2008-10-16 | 2013-09-05 | Unilever Plc | Hydrophobin solution containing antifoam |
CN102245628B (zh) * | 2008-12-16 | 2014-05-28 | 荷兰联合利华有限公司 | 从溶液中提取疏水蛋白的方法 |
US8394444B2 (en) * | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
US8357420B2 (en) * | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
CA2704702C (en) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Aerated baked products |
EP2731452B1 (en) * | 2011-07-11 | 2015-08-12 | Unilever PLC | Frozen confection with gel coating |
US10426159B1 (en) | 2012-05-24 | 2019-10-01 | The Trustees Of California State University | Highly efficient enhancers for antifreeze protein activity |
CN117164674B (zh) * | 2023-10-24 | 2024-02-02 | 上海水大技术转移有限公司 | 一种抗冻蛋白及其基因、酵母工程菌和应用 |
Family Cites Families (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3897571A (en) | 1972-12-04 | 1975-07-29 | Gen Foods Corp | Process for producing slush beverage concentrate and product |
US4297379A (en) | 1980-03-27 | 1981-10-27 | General Foods Corporation | Frozen aerated ready-to-eat gelatin composition |
JPS5849145B2 (ja) | 1980-05-07 | 1983-11-02 | 森永製菓株式会社 | 粒状氷菓の製造法 |
GR79494B (es) * | 1983-01-07 | 1984-10-30 | Tate & Lyle Ltd | |
US4476248A (en) * | 1983-02-28 | 1984-10-09 | The Upjohn Company | Crystallization of ibuprofen |
US4500553A (en) | 1983-08-01 | 1985-02-19 | General Foods Corporation | Method of producing a frozen dual-textured confection |
JPS60226588A (ja) | 1984-04-24 | 1985-11-11 | Kanegafuchi Chem Ind Co Ltd | 酵素修飾蛋白質系不凍剤 |
US5194269A (en) * | 1988-01-20 | 1993-03-16 | Lee Tung Ching | Production of frozen foods and other products |
EP0472662A4 (en) * | 1989-05-10 | 1992-10-07 | Dna Plant Technology Corporation | Antifreeze polypeptides |
US5118792A (en) * | 1989-05-10 | 1992-06-02 | Dna Plant Technology Corporation | Ice crystal growth suppression polypeptides and method of making |
US5849537A (en) * | 1989-09-19 | 1998-12-15 | Miller Brewing Company | Method of expressing antifreeze proteins in yeast |
ATE165208T1 (de) | 1990-01-17 | 1998-05-15 | Univ California | Zusammensetzung zur verbesserung der lebenserhaltung biologischer materialien |
WO1991012718A1 (en) | 1990-03-01 | 1991-09-05 | Agouron Pharmaceuticals, Inc. | Enhanced cryopreservation with thermal hysteresis peptide |
US5215777A (en) * | 1991-05-16 | 1993-06-01 | Ault Foods Limited | Process for producing low or non fat ice cream |
US5852172A (en) * | 1991-06-13 | 1998-12-22 | University Of Waterloo | Cold tolerances in plants |
DK0589928T3 (da) * | 1991-06-13 | 2004-10-25 | Microstar Biotech Inc | Kuldetolerance hos planter |
WO1994003617A1 (en) | 1992-07-29 | 1994-02-17 | Unilever N.V. | Process for producing anti-freeze peptides |
JPH06189686A (ja) * | 1992-12-26 | 1994-07-12 | Taiyo Kagaku Co Ltd | 冷菓製造方法 |
ZA95746B (en) | 1994-02-04 | 1996-07-31 | Unilever Plc | Ice confections |
US5676985A (en) * | 1994-10-12 | 1997-10-14 | Hsc Research And Development Limited Partnership | Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods |
TR199501501A2 (tr) | 1994-11-30 | 1996-07-21 | Unilever Nv | Sekerlemelerin hazirlanmasi. |
WO1996020695A1 (en) | 1995-01-05 | 1996-07-11 | The Regents Of The University Of California | Prevention of leakage during thermotropic phase transition in liposomes and biological cells |
US5849333A (en) * | 1995-04-04 | 1998-12-15 | American Westmin, Inc. | Delaminated transparent talc |
US5620732A (en) * | 1995-06-07 | 1997-04-15 | The Pillsbury Company | Method of making ice cream |
US5627051A (en) | 1995-06-07 | 1997-05-06 | University Of Notre Dame Du Lac | Nucleic acid sequences encoding dendroides antifreeze proteins |
PL324437A1 (en) * | 1995-07-05 | 1998-05-25 | Unilever Nv | Expression of a peptide preventing freezee of oceanic fishes in an organism suitable for use in food industry and application thereof in articles of food |
EP0959689B1 (en) * | 1996-07-26 | 2007-01-17 | Unilever N.V. | Frozen confectionery products |
WO1998004699A1 (en) * | 1996-07-26 | 1998-02-05 | Unilever N.V. | Frozen food product containing heat stable antifreeze protein |
GB2315662A (en) * | 1996-07-26 | 1998-02-11 | Unilever Plc | Antifreeze peptides in frozen foods |
BR9808009B1 (pt) * | 1997-03-14 | 2009-01-13 | processo para a produção de um produto alimentìcio congelado, e, produto congelado. |
-
1997
- 1997-07-08 GB GB9714409A patent/GB2315661B/en not_active Expired - Fee Related
- 1997-07-09 US US08/890,490 patent/US6793952B2/en not_active Expired - Fee Related
- 1997-07-21 PA PA19978434301A patent/PA8434301A1/es unknown
- 1997-07-22 ZA ZA976478A patent/ZA976478B/xx unknown
- 1997-07-23 IT IT97MI001753A patent/IT1293768B1/it active IP Right Grant
- 1997-07-24 FR FR9709409A patent/FR2751512B1/fr not_active Expired - Fee Related
- 1997-07-25 UY UY24644A patent/UY24644A1/es unknown
- 1997-07-25 AR ARP970103372A patent/AR008410A1/es unknown
- 1997-07-25 DE DE19732134A patent/DE19732134A1/de not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
UY24644A1 (es) | 1997-09-16 |
ITMI971753A1 (it) | 1999-01-23 |
PA8434301A1 (es) | 2000-05-24 |
ZA976478B (en) | 1999-01-22 |
US6793952B2 (en) | 2004-09-21 |
GB9714409D0 (en) | 1997-09-10 |
FR2751512B1 (fr) | 1999-06-25 |
IT1293768B1 (it) | 1999-03-10 |
FR2751512A1 (fr) | 1998-01-30 |
GB2315661B (en) | 2000-05-03 |
US20010048962A1 (en) | 2001-12-06 |
DE19732134A1 (de) | 1998-01-29 |
GB2315661A (en) | 1998-02-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR008410A1 (es) | UN PROCEDIMEINTO PARA LA PREPARACIoN DE UN PRODUCTO ALIMENTICIO QUE CONTIENE PAs. | |
HUP0000352A2 (hu) | Lágy adalékot tartalmazó fagylalt | |
CA2261930A1 (en) | Frozen confectionery products | |
AR024915A1 (es) | UN PROCESO PARA LA PRODUCCIoN DE PRODUCTOS CONGELADOS AIREADOS CON RESISTENCIA MEJORADA AL CHOQUE TÉRMICO. | |
ITTO921044A0 (it) | Apparecchio per la produzione di cubetti di ghiaccio. | |
AR008409A1 (es) | PROCEDIMIENTO PARA AISLAR PROTEINAS ANTICONGELANTES (PAs) Y UN PRODUCTO ALIMENTICIO CONGELADO QUE CONTIENE PAs. | |
BR0207964A (pt) | Composição alimentìcia compósita compreendendo um gel e processo para sua preparação | |
AR018176A1 (es) | Un complejo metaestable de calcio, proceso para prepararlo, los productos alimenticios fortificados con el mismo y los procedimientos para prepararlos. | |
ITGE940142A0 (it) | Macchina combinata per la produzione alternativa di granite o di gelato. | |
AU2001237502A1 (en) | Frozen dessert with very high protein and very low calorie content, and method for preparing same | |
MX166991B (es) | Metodo para inhibir el crecimiento de crsitales de hielo en un producto alimenticio congelado | |
HUP0001550A2 (hu) | Fagyasztott élelmiszertermék | |
ITGE910104A0 (it) | Metodo e macchina ad elevata produzione per l'inscatolamento automatico di coni di gelato alimentare. | |
PL349522A1 (en) | Fortification of food products with olive fruit ingredients | |
AR013313A1 (es) | Un procedimiento para la produccion de un producto alimenticio congelado. | |
ES2114532T3 (es) | Producto de reposteria y procedimiento para mejorar la adherencia de recubrimientos basados en grasas a productos de reposteria congelados basados en grasas. | |
AU4779500A (en) | Creamy ice cream products containing soy-milk and potato as the main components and process for producing the same | |
AR013314A1 (es) | PRODUCTOS ALIMENTICIOS CONGELADOS QUE CONTIENEN PAs. | |
BR9710519A (pt) | Processo para produ-Æo de produto alimenticio congelado produto de confeitaria congelado e mistura para sorvete | |
HUP9900577A2 (hu) | Fagyasztott étkezési termék | |
CA2278890A1 (en) | Candied tomatoes | |
AU6938794A (en) | Method for producing dried fish snacks and fish snacks produced by the method | |
WO2005065464A3 (de) | Im inneren mit mindestens einer substanz präparierte gemüseprodukte sowie verfahren zu deren herstellung | |
ES2162187T3 (es) | Proceso para la produccion de productos de masa etiquetados y producto de masa etiquetado horneado obtenido con dicho proceso. | |
AR015389A1 (es) | Un procedimiento para dar forma al pescado y productos del procedimiento. |